A bacteriological study of ham souring

A bacteriological study of ham souring

A bacteriological study of ham souringSir: I have the honor to transmit and to recommend for publication...
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SKU: gb-69062-ebook
Product Type: Books
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Author: McBryde, Charles Neil,1872-
Format: eBook
Language: English
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A bacteriological study of ham souring

A bacteriological study of ham souring

$79,943.76 $6.99

A bacteriological study of ham souring

$79,943.76 $6.99
Author: McBryde, Charles Neil,1872-
Format: eBook
Language: English

A bacteriological study of ham souring

Sir: I have the honor to transmit and to recommend for publication as a bulletin of this Bureau a paper entitled A Bacteriological Study of Ham Souring, by Dr. C. N. McBryde, senior bacteriologist in the Biochemic Division of this Bureau. The souring of hams is a source of considerable loss in the meat-packing industry, and the cause of this trouble has heretofore been in doubt. Dr. McBrydes paper presents the results of an exhaustive study of the subject, from which it appears that he has succeeded in discovering the true cause of the trouble. Besides a description of the experimental work the paper discusses methods of preventing the souring of hams and the proper disposal of those which have become affected. The souring of hams is a matter of considerable importance to those engaged in the meat-packing industry, and has been the occasion of no little worry, as in even the best-regulated packing establishments the yearly losses it entails are considerable. The subject has given rise to much speculation on the part of those engaged in the curing of meats, as to the cause of the trouble and how it may be remedied, and has received considerable attention in a practical way, but little seems to have been done in a scientific way toward determining the cause and nature of ham souring. ......Buy Now (To Read More)

Product details

Ebook Number: 69062
Author: McBryde, Charles Neil
Release Date: Sep 28, 2022
Format: eBook
Language: English
Publisher: Government Printing Office
Publication Date: 1911
Publisher Country: United States

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