{"title":"Business \u0026 Economics - Industries - Agribusiness","description":"\u003cp\u003eExplore our collection of industries books, including the best agribusiness and agri business management titles. Find top economics and business books, bestsellers, and essential resources for success.\u003c\/p\u003e","products":[{"product_id":"storeys-guide-to-raising-chickens-4th-edition-breed-selection-facilities-feeding-health-care-managing-layers-meat-birds-9781612129303","title":"Storey's Guide to Raising Chickens, 4th Edition: Breed Selection, Facilities, Feeding, Health Care, Managing Layers \u0026 Meat Birds","description":"\u003cb\u003eRevised and updated, this is the most trusted and comprehensive reference you can find for chicken care, housing, feeding, and health care.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Serious poultry farmers and backyard bird raisers have relied on this best-selling reference for more than 20 years. 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Now semi-retired, Ken and his wife, Wendy, spend winters at their home in Arizona and return every year to their 13,000-acre farm in Mundare, Alberta, for spring planting and autumn harvesting and to assist the family's fourth- and fifth-generation farmers with bookkeeping, financing, and planning. Culture of Control: Farming with the Shackles of the Canadian Wheat Board is Ken Motiuk's first book.","brand":"booksdeli.com","offers":[{"title":"Ken Motiuk \/ Paperback \/ English","offer_id":47347890815133,"sku":"9781038317537","price":58.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_7db029ce-f721-418d-bfa3-4fc5916263ce.jpg?v=1761649833"},{"product_id":"the-house-of-mondavi-the-rise-and-fall-of-an-american-wine-dynasty-9781592403677","title":"The House of Mondavi: The Rise and Fall of an American Wine Dynasty","description":"\u003cb\u003eAn epic, scandal-plagued story of the immigrant family that built--and then spectacularly lost--a global wine empire\u003c\/b\u003e\u003cp\u003eSet in California's lush Napa Valley and spanning four generations of a talented and visionary family, \u003ci\u003eThe House of Mondavi\u003c\/i\u003e is a tale of genius, sibling rivalry, and betrayal. From 1906, when Italian immigrant Cesare Mondavi passed through Ellis Island, to the Robert Mondavi Corp.'s twenty-first-century battle over a billion-dollar fortune, award-winning journalist Julia Flynn brings to life both the place and the people in this riveting family drama.\u003c\/p\u003e\u003cp\u003eThe blood feuds are as spectacular as the business triumphs. Cesare's sons, Robert and Peter, literally came to blows in the 1960s during a dispute touched off by the purchase of a mink coat, resulting in Robert's exile from the family--and his subsequent founding of a winery that would set off a revolution in American winemaking. Robert's sons, Michael and Timothy, as passionate in their own ways as their visionary father, waged battle with each other for control of the company before Michael's expansive ambitions ultimately led to a board coup and the sale of the business to an international conglomerate.\u003c\/p\u003e\u003cp\u003eA meticulously reported narrative based on thousands of hours of interviews, \u003ci\u003eThe House of Mondavi\u003c\/i\u003e is bound to become a classic.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Julia Flynn Siler\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Avery Publishing Group\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 05\/01\/2008\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 480\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.11lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.04h x 5.98w x 1.00d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781592403677\u003cbr\u003e\u003cb\u003eAudience:\u003c\/b\u003e Young Adult\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAward:\u003c\/b\u003e Axiom Business Book Awards - Gold Medal Winner\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eJulia Flynn Siler\u003c\/b\u003e is the \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of \u003ci\u003eThe House of Mondavi\u003c\/i\u003e. Her most recent book, \u003ci\u003eLost Kingdom: Hawaii's Last Queen, the Sugar Kings, and America's First Imperial Adventure\u003c\/i\u003e, is a \u003ci\u003eSan Francisco Chronicle\u003c\/i\u003e bestseller. An award-winning journalist, she lives in Northern California with her husband and two sons. Please visit juliaflynnsiler.com for more information.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Julia Flynn Siler \/ Paperback \/ English","offer_id":47349521842333,"sku":"9781592403677","price":34.56,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_959c105e-5383-4183-a8c9-abef5bb623ce.jpg?v=1761677086"},{"product_id":"the-lean-micro-farm-how-to-get-small-embrace-local-live-better-and-work-less-9781645022046","title":"The Lean Micro Farm: How to Get Small, Embrace Local, Live Better, and Work Less","description":"\u003cb\u003e\"Ben Hartman is a true innovator for the small farm.\"--Curtis Stone, author of \u003ci\u003eThe Urban Farmer\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eIt's time to think big about small farms. Award-winning author and \"green leader\" (\u003ci\u003eGrist\u003c\/i\u003e) Ben Hartman shares practical how-to tips, personal stories, and surprising examples of cutting-edge farmers and innovators around the world to show us how.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIn the early 1970s, US Agriculture Secretary Earl Butz infamously commanded farmers to \"get big or get out.\" In \u003ci\u003eThe Lean Micro Farm\u003c\/i\u003e, author Ben Hartman rejects that disastrous suggestion and instead takes up the charge of the late agrarian thinker Gene Logsdon: \"Get small and stay in.\" \u003cp\u003e\u003c\/p\u003eTaking inspiration from the groundbreaking ideas of E. F. Schumacher and Mahatma Gandhi, \u003ci\u003eThe Lean Micro Farm\u003c\/i\u003e shows how small, hyperlocal farms can be both ecologically and economically superior to industrial-scale operations geared toward export and commodity markets.\u003cbr\u003e\u003ci\u003e\u003cbr\u003eThe Lean Micro Farm\u003c\/i\u003e details the author's remarkable journey to downsize his farm from one acre to a third of an acre in an effort to prioritize family and community over work, all without taking a pay cut. In addition, Hartman profiles six innovative farmers from across the globe who embody this \"get small\" mindset. These pioneering farmers show all of us a path toward resilience in the face of supply chain disruption, globalization, and climate change. They model a gentler, more ecological approach to farming that produces less waste \u003ci\u003eand\u003c\/i\u003e uses less plastic, petroleum, and fertilizer. \u003cp\u003e\u003c\/p\u003eLike his previous two books, \u003ci\u003eThe Lean Farm\u003c\/i\u003e and \u003ci\u003eThe Lean Farm Guide to Growing Vegetables\u003c\/i\u003e, Hartman's \u003ci\u003eThe Lean Micro Farm\u003c\/i\u003e doesn't just explain why smaller is better, it shows readers exactly how it can be done with step-by-step guides on how to turn a profit from a tiny, but productive, parcel of farmland. Readers will find not just philosophical justifications for a minimalist approach to agriculture but also actionable information for starting your own profitable micro farm, including: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eA description of the \"deep mulch\" method for building fertility\u003c\/li\u003e\n\u003cli\u003eInstructions on two-step bed flipping to increase production on a small footprint\u003c\/li\u003e\n\u003cli\u003eA guide for choosing essential tools and technologies \"with a human face\"\u003c\/li\u003e\n\u003cli\u003eAn easy-to-follow process for making your micro farm lean and efficient\u003c\/li\u003e\n\u003cli\u003eA detailed plan for selling $20,000 worth of produce from your backyard\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003e\u003c\/p\u003eIt's time, Hartman makes clear, to pivot to a new kind of farming--one that builds upon ancestral knowledge, nourishes communities, and puts human joy, not technology, at its center.\u003cbr\u003e\u003cb\u003e\u003cbr\u003e\"Hartman has revolutionized his methods, cut down his work hours dramatically, and shrunk the size of his farm, all while making a better income.\"--\u003ci\u003eCivil Eats\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Ben Hartman\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Chelsea Green Publishing Company\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/30\/2023\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 272\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.45lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.90h x 6.90w x 0.60d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781645022046\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eShelf Awareness\u003c\/i\u003e 12\/29\/2023\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eBen Hartman\u003c\/b\u003e grew up on a corn and soybean farm in Indiana and graduated college with degrees in English and philosophy. Ben and his wife, Rachel Hershberger, own and operate Clay Bottom Farm in Goshen, Indiana, where they make their living growing and selling specialty crops on less than one acre. The farm has twice won \u003ci\u003eEdible Michiana\u003c\/i\u003e's Reader's Choice award. \u003ci\u003eThe Lean Farm\u003c\/i\u003e, Ben's first book, won the Shingo Institute's prestigious Publication Award. In 2017 Ben was named one of Grist's fifty emerging green leaders in the United States. Clay Bottom Farm has developed an online course in lean farming, which can be found at www.claybottomfarm.com.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Ben Hartman \/ Paperback \/ English","offer_id":47351215358109,"sku":"9781645022046","price":55.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_163a19a2-8816-4ba9-a274-cb2a7bdfb5d4.jpg?v=1761687068"},{"product_id":"every-last-fish-a-deep-dive-into-everything-they-do-for-us-and-we-do-to-them-9780393881479","title":"Every Last Fish: A Deep Dive Into Everything They Do for Us and We Do to Them","description":"\u003cp\u003eSlippery, wet, and strange: Fish can be easier to think of as food than as fellow animals. But what do we know about these creatures we meet on our dinner table and how they got there? For the first time in history, humans are eating more farmed fish than wild, and our fish consumption is predicted to increase. But with warming oceans, diminishing fish stocks, and questions about fish farming practices, where will the fish come from?\u003c\/p\u003e\u003cp\u003eIn \u003cem\u003eEvery Last Fish\u003c\/em\u003e, Rose George dives into these questions by exploring the vast industries that support our appetite for fish sticks and salmon burgers, and the colossal illegal fishing trade whose practices and standards are unmonitored and often dangerous. Journeying to the bottom of the ocean and back, she examines the machinations of this $200 billion food system--one that's growing rapidly even as fish populations disappear.\u003c\/p\u003e\u003cp\u003eAlong the way, George introduces us to the people on the front lines of fishes and fishing: fishermen, divers, marine biologists, fish fryers, and fishwives. She presents minnows who shout; discovers the underwater soap operas of wolffish; and, despite her constant seasickness, boards trawlers to see firsthand the impact of fishing on our emptying oceans. Her journey ends at the fish counter, with guidance for readers looking to make better choices, both for the ocean's health and their own.\u003c\/p\u003e\u003cp\u003eRanging from Alaska to the United Kingdom to Senegal and beyond, \u003cem\u003eEvery Last Fish\u003c\/em\u003e is an unforgettable trip through the ocean's inhabitants and workers. With irresistible wit and an eye for the unusual, George reveals the unseen and endangered world behind what you buy at the seafood counter, while also bringing to life that dead fish on your plate.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Rose George\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e W. W. Norton \u0026amp; Company\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/04\/2025\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 304\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.90lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.10h x 6.30w x 1.30d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780393881479\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eBooklist\u003c\/i\u003e 10\/01\/2025\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eGeorge, Rose:\u003c\/i\u003e\u003c\/b\u003e - \u003cstrong\u003eRose George\u003c\/strong\u003e is the author of four previous books. She holds a BA in modern languages from Oxford and an MA in international politics from the University of Pennsylvania, where she was a Thouron Awardee and a Fulbright Fellow. She lives in Yorkshire, UK.","brand":"booksdeli.com","offers":[{"title":"Rose George \/ Hardcover \/ English","offer_id":47401434513565,"sku":"9780393881479","price":47.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_31e712f8-c4c3-4048-a080-8143f2d916ba.jpg?v=1762922846"},{"product_id":"the-beekeepers-lament-how-one-man-and-half-a-billion-honey-bees-help-feed-america-9780061873256","title":"The Beekeeper's Lament: How One Man and Half a Billion Honey Bees Help Feed America","description":"\u003cp\u003e\"You'llnever think of bees, their keepers, or the fruits (and nuts) of their laborsthe same way again.\" --Trevor Corson, author of \u003cem\u003eThe Secret Life of Lobsters\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eAward-winning journalist Hannah Nordhaus tells the remarkable story of John Miller, one of America's foremost migratory beekeepers, and the myriad and mysterious epidemics threatening American honeybee populations. In luminous, razor-sharp prose, Nordhaus explores the vital role that honeybees play in American agribusiness, the maintenance of our food chain, and the very future of the nation. With an intimate focus and incisive reporting, in a book perfect for fans of Eric Schlosser's \u003cem\u003eFast Food Nation\u003c\/em\u003e, Michael Pollan's \u003cem\u003eThe Botany of Desire\u003c\/em\u003e, and John McPhee's \u003cem\u003eOranges, \u003c\/em\u003e Nordhaus's stunning exposé illuminates one the most critical issues facing the world today, offering insight, information, and, ultimately, hope.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Hannah Nordhaus\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harper Perennial\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 05\/24\/2011\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 288\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.45lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 7.90h x 5.20w x 0.70d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780061873256\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 03\/14\/2011\u003cbr\u003e\u003ci\u003eKirkus Reviews\u003c\/i\u003e 04\/15\/2011\u003cbr\u003e\u003ci\u003eBooklist\u003c\/i\u003e 05\/15\/2011 pg. 8\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 06\/01\/2011 pg. 115\u003cbr\u003e\u003ci\u003eShelf Awareness\u003c\/i\u003e 07\/19\/2011\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eNordhaus, Hannah:\u003c\/i\u003e\u003c\/b\u003e - \u003c\/p\u003e\u003cp\u003eHannah Nordhaus is the author of the critically acclaimed national bestseller \u003cem\u003eThe Beekeeper's Lament\u003c\/em\u003e, which was a PEN Center USA Book Awards finalist, Colorado Book Awards finalist, and National Federation of Press Women Book Award winner. She has written for the \u003cem\u003eFinancial Times, Los Angeles Times, Outside magazine, the Times Literary Supplement, Village Voice\u003c\/em\u003e, and many other publications.\u003c\/p\u003e","brand":"booksdeli.com","offers":[{"title":"Hannah Nordhaus \/ Paperback \/ English","offer_id":47699055771805,"sku":"9780061873256","price":36.54,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_79b4654f-1fe7-4867-a0db-37baa6eae687.jpg?v=1772697074"},{"product_id":"barons-money-power-and-the-corruption-of-americas-food-industry-9781642832693","title":"Barons: Money, Power, and the Corruption of America's Food Industry","description":"\u003cb\u003eBest Books of 2024: \"Frerick's prose throughout is both direct and masterfully controlled, with every point supported by extensive references and notes. This is no alarmist screed but rather a careful, systematic, and utterly damning demolition job--an exquisitely informed exposé... A genuinely revelatory look at mass food production in the United States\" -- \u003ci\u003eKirkus Reviews, starred\u003c\/i\u003e \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e \"In this eye-opening debut study, Frerick, an agricultural policy fellow at Yale University, reveals the ill-gained stranglehold that a handful of companies have on America's food economy...It's a disquieting critique of private monopolization of public necessities.\" \u003ci\u003e\u003ci\u003e\u003ci\u003e\u003cb\u003e- Publishers Weekly, \u003c\/b\u003e\u003c\/i\u003e\u003cb\u003estarred\u003c\/b\u003e\u003c\/i\u003e\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003eBarons \u003c\/i\u003eis the story of seven corporate titans, their rise to power, and the consequences for everyone else. Take Mike McCloskey, Chairman of Fair Oaks Farms. In a few short decades, he went from managing a modest dairy herd to running the Disneyland of agriculture, where school children ride trams through mechanized warehouses filled with tens of thousands of cows that never see the light of day. What was the key to his success? Hard work and exceptional business savvy? Maybe. But more than anything else, Mike benefitted from deregulation of the American food industry, a phenomenon that has consolidated wealth in the hands of select tycoons, and along the way, hollowed out the nation's rural towns and local businesses. \u003cp\u003e\u003c\/p\u003e Along with Mike McCloskey, readers will meet a secretive German family that took over the global coffee industry in less than a decade, relying on wealth traced back to the Nazis to gobble up countless independent roasters. They will discover how a small grain business transformed itself into an empire bigger than Koch Industries, with ample help from taxpayer dollars. And they will learn that in the food business, crime really does pay--especially when you can bribe and then double-cross the president of Brazil. \u003cp\u003e\u003c\/p\u003e These, and the other stories in this book, are simply examples of the monopolies and ubiquitous corruption that today define American food. The tycoons profiled in these pages are hardly unique: many other companies have manipulated our lax laws and failed policies for their own benefit, to the detriment of our neighborhoods, livelihoods, and our democracy itself. \u003ci\u003eBarons \u003c\/i\u003epaints a stark portrait of the consequences of corporate consolidation, but it also shows we can choose a different path. A fair, healthy, and prosperous food industry is possible--if we take back power from the barons who have robbed us of it.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Austin Frerick\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Island Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/26\/2024\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 272\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.10lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.60h x 6.00w x 1.00d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781642832693\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eBooklist\u003c\/i\u003e 02\/15\/2024 pg. 4\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 03\/04\/2024\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 02\/23\/2024 pg. 1\u003cbr\u003e\u003ci\u003eKirkus Reviews\u003c\/i\u003e 11\/15\/2024\u003cbr\u003e\u003ci\u003eChoice\u003c\/i\u003e 11\/01\/2024\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eAustin Frerick is an expert on agricultural and antitrust policy. He worked at the Open Markets Institute, the U.S. Department of Treasury, and the Congressional Research Service before becoming a Fellow at Yale University. 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Now with a new afterword Eric Schlosser rings the alarm again, calling attention to the damage wrought by corporate control of America's food system and stressing just how the forces he first identified are even more powerful today. \u003c\/p\u003e\u003cp\u003eSchlosser's myth-shattering survey stretches from California's subdivisions, where the business was born, to the industrial corridor along the New Jersey Turnpike, where many of fast food's flavors are concocted. Along the way, he unearths a trove of fascinating, unsettling truths--from the unholy alliance between fast food and Hollywood to the seismic changes the industry has wrought in food production, popular culture, and even real estate. \u003c\/p\u003e\u003cp\u003eOn its publication, \u003cem\u003eFast Food Nation\u003c\/em\u003e changed the way America thinks about the way it eats, and it remains required reading for those concerned about the dramatic impact fast food has on our economy and our health. \u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Eric Schlosser\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Mariner Books Classics\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/22\/2026\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 448\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.71lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 7.95h x 5.33w x 1.12d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780063432512\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eSchlosser, Eric:\u003c\/i\u003e\u003c\/b\u003e - Eric Schlosser is a correspondent for \u003cem\u003eThe Atlantic.\u003c\/em\u003e His work has also appeared in \u003cem\u003eRolling Stone, Vanity Fair, The Nation, \u003c\/em\u003eand \u003cem\u003eThe New Yorker.\u003c\/em\u003e He has received a National Magazine Award and a Sidney Hillman Foundation Award for reporting.","brand":"booksdeli.com","offers":[{"title":"Eric Schlosser \/ Paperback \/ English","offer_id":48968646394013,"sku":"9780063432512","price":23.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_d2767daa-20a3-46d9-8be5-87543936f7e2.jpg?v=1790752514"},{"product_id":"the-true-cost-of-wool-a-vision-for-revitalizing-the-canadian-industry-9781738360710","title":"The True Cost of Wool: A Vision for Revitalizing the Canadian Industry","description":"\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Anna Hunter\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Nine Ten Publications\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 06\/04\/2025\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 144\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.35lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 7.61h x 5.11w x 0.41d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781738360710\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eNational bestselling author Anna Hunter is a first-generation sheep farmer and wool mill owner in Eastern Manitoba, Treaty One Territory. 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