{"title":"Cooking - Beverages - Alcoholic - Beer","description":"\u003cp\u003eGet beverages alcoholic books, beer recipe books, and the best beer brewing books. Explore alcoholic drinks, cooking books, Mediterranean diet cookbooks, vegan recipes, and best-selling books online!\u003c\/p\u003e","products":[{"product_id":"the-wildcrafting-brewer-creating-unique-drinks-and-boozy-concoctions-from-natures-ingredients-9781603587181","title":"The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients","description":"\u003cb\u003ePrimitive beers, country wines, herbal meads, natural sodas, and more\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\"Baudar has elevated the concept of terroir into the realm of extreme beverages, both fermented and unfermented. His book brings to life the innovative quest of the Palaeolithic shaman\/healer\/brewer.\"--Patrick E. McGovern, author of \u003ci\u003eAncient Brews\u003c\/i\u003e \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eFermentation fans and home brewers can rediscover \"primitive\" drinks and their unique flavors in \u003ci\u003eThe Wildcrafting Brewer\u003c\/i\u003e. Wild-plant expert and forager Pascal Baudar's first book, \u003ci\u003eThe New Wildcrafted Cuisine\u003c\/i\u003e, opened up a whole new world of possibilities for readers wishing to explore and capture the flavors of their local terroir. \u003ci\u003eThe Wildcrafting Brewer\u003c\/i\u003e does the same for fermented drinks.\u003cbr\u003e\u003cb\u003e\u003cbr\u003eBaudar reveals both the underlying philosophy and the practical techniques for making your own delicious concoctions, including: \u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eWild sodas\u003c\/li\u003e\n\u003cli\u003eCountry wines\u003c\/li\u003e\n\u003cli\u003ePrimitive herbal beers\u003c\/li\u003e\n\u003cli\u003eMeads\u003c\/li\u003e\n\u003cli\u003eTraditional ferments like tiswin and kvass.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eThe book opens with a retrospective of plant-based brewing and ancient beers. The author then goes on to describe both hot and cold brewing methods and provides lots of interesting recipes; \u003cb\u003emugwort beer\u003c\/b\u003e, \u003cb\u003ehorehound beer\u003c\/b\u003e, and \u003cb\u003emanzanita cider\u003c\/b\u003e are just a few of the many drinks represented. Baudar is quick to point out that these recipes serve mainly as a touchstone for readers, who can then use the information and techniques he provides to create their own brews, using their own local ingredients.\u003cbr\u003e\u003cb\u003e\u003ci\u003e\u003cbr\u003eThe Wildcrafting Brewer\u003c\/i\u003e will attract herbalists, foragers, natural-foodies, and chefs\u003c\/b\u003e alike with the author's playful and relaxed philosophy. Readers will find themselves surprised by how easy making your own natural drinks can be, and will be inspired, again, by the abundance of nature all around them. \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"With gorgeous photos and clear technical details, this book will be a source of great inspiration.\"--Sandor Ellix Katz, author of \u003ci\u003eThe Art of Fermentation\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Pascal Baudar\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Chelsea Green Publishing Company\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 01\/31\/2018\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 304\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.58lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.90h x 6.90w x 0.70d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781603587181\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003ePascal Baudar\u003c\/b\u003e is the author of three previous books: \u003ci\u003eWildcrafted Fermentation\u003c\/i\u003e (2020), \u003ci\u003eThe Wildcrafting Brewer\u003c\/i\u003e (2018), and \u003ci\u003eThe New Wildcrafted Cuisine\u003c\/i\u003e (2016). A self-described \"culinary alchemist,\" he leads classes in traditional food preservation techniques. Through his business, Urban Outdoor Skills, he has introduced thousands of home cooks, celebrity chefs, and foodies to the flavors offered by their wild landscapes. In 2014, Baudar was named one of the most influential local tastemakers by \u003ci\u003eLos Angeles Magazine\u003c\/i\u003e.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Pascal Baudar \/ Paperback \/ English","offer_id":47282981798045,"sku":"9781603587181","price":41.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_7995b392-c4e5-402c-bfec-53336ffe67e5.jpg?v=1759957519"},{"product_id":"brew-like-a-monk-trappist-abbey-and-strong-belgian-ales-and-how-to-brew-them-9780937381878","title":"Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them","description":"Discover what makes the heavenly brews of Belgium so good in \u003ci\u003eBrew Like a Monk\u003c\/i\u003e by long time beer writer Stan Hieronymus. \u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eBrew Like a Monk\u003c\/i\u003e, Hieronymus details the beer styles and brewing techniques of the famous Trappist producers along with dozens of others from both Belgium and America. \u003cp\u003e\u003c\/p\u003eSip along as you read and, if you feel yourself divinely inspired to brew some of your own, try out the tips and recipes as well!\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Stan Hieronymus\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Brewers Publications\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/01\/2005\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 295\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.95lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.44h x 5.62w x 0.73d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780937381878\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eStan Hieronymus is a lifelong journalist who has made beer his beat since 1993. Former editor at RealBeer.com and ProBrewer.com and former co-travel editor for All About Beer magazine, he remains an enthusiastic traveler, happily sharing what he learns along the way. He's authored four books for Brewers Publications - \u003ci\u003eBrewing Local \u003c\/i\u003e(2016), \u003ci\u003eFor the Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops \u003c\/i\u003e(2012), \u003ci\u003eBrewing with Wheat \u003c\/i\u003e(2010) and \u003ci\u003eBrew like a Monk\u003c\/i\u003e (2005) - and contributed to many more. He's also written hundreds of articles for multiple publications and blogs at www.appellationbeer.com.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Stan Hieronymus \/ Paperback \/ English","offer_id":47430080626845,"sku":"9780937381878","price":35.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_b298f854-ee3c-484c-b77a-09737c12f92e.jpg?v=1763762399"}],"url":"https:\/\/booksdeli.com\/collections\/cooking-beverages-alcoholic-beer.oembed","provider":"booksdeli.com","version":"1.0","type":"link"}