{"title":"Cooking - Beverages - Alcoholic - Wine","description":"\u003cp\u003eExplore beverages alcoholic books, best wine books, and wine box deals. Discover alcoholic drinks, cooking books, Mediterranean diet cookbooks, vegan recipes, and best-selling books at our online bookstore!\u003c\/p\u003e","products":[{"product_id":"one-thousand-vines-a-new-way-to-understand-wine-9781784729233","title":"One Thousand Vines: A New Way to Understand Wine","description":"\u003cb\u003eShortlisted for the second annual Nach Waxman Prize for Food and Beverage Scholarship \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e \"To call One Thousand Vines a groundbreaking masterpiece is to barely touch on the quality of this work, both in its content and production.... Overall, One Thousand Vines not only describes the modern world of wine in intimate detail but also explores why and how it has developed from the first grapevines with a strong base in science. It is stunningly illustrated by Loan Nguyen Thanh Lan.\" -Winepilot \u003cp\u003e\u003c\/p\u003e\u003cb\u003eThe much-anticipated first book by one of the most highly regarded women in the world of wine, the French-born, US-based star sommelier Pascaline Lepeltier \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e \"The best wine book this year by a country mile.\"-- \u003ci\u003e\u003cb\u003eWestern Country Magazine\u003c\/b\u003e\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Wine is easy to drink but complicated to understand. Most modern books focus on one element -- a region, history, wine science, tasting and so on. Few seek to explain it in its totality. That's what makes Pascaline Lepeltier's new book so extraordinary. It examines every aspect of wine, starting with the domestication of the grape vine thousands of years ago through the nature of the vine, the geology, flora and fauna of vineyards, the production and serving of wine, how we taste it and how we talk about it. It's a remarkable synthesis that incorporates biology, chemistry, history and philosophy... It's often said that the more we learn about wine the less we know. But wine lovers who read this book will deeply, richly profit.\" New York Times \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e \"\u003ci\u003eOne Thousand Vines\u003c\/i\u003e is the price of a good bottle of California Pinot Noir, but it's worth an entire case...It belongs in any connoisseur's wine library.\" - International Wine Review \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\u003ci\u003e\"One Thousand Vines\u003c\/i\u003e is an exceptional achievement worthy of a special place on your wine bookshelf.\" - The Wine Economist\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"I cannot emphasize how good this book is. It's tremendous work of synthesis, broad in its scope, thoroughly up to date, imaginative, philosophical, scientific and profound. There's nothing like it.\" -Wineanorak​ \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e \"This book is every wine book you ever needed and every wine book you could ever want.\" - JancisRobinson.com \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Lepeltier's expertise is addictive and admirable. The talents that made her an in-demand sommelier and lecturer are the same qualities that come through in her writing.\" - DrinkHacker\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\u003ci\u003e\"\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003eA masterpiece that offers a deep dive into the world of wine. It's a testament to its author's passion, expertise and commitment to sustainable practices.\" Robert Parker Wine Advocate\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Entwining culture, philosophy, history, and science, Pascaline Lepeltier's \u003ci\u003eOne Thousand Vines\u003c\/i\u003e is nothing short of an astonishing work of genius. This is an essential resource for understanding wine in all its marvellous complexity.\" Alice Feiring\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"\u003ci\u003eOne Thousand Vines\u003c\/i\u003e is a crucial resource for understanding wine on both a global and local scale, and an essential read for anyone who loves wine.\" Jon Bonné\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Pascaline's work is essential for anyone who wants to fully understand wine. Additionally, you will find a multitude of conceptual maps and illustrations that make the reading even more delightful.\" Ferran Centelles\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"\u003ci\u003eOne Thousand Vines \u003c\/i\u003eis a rare feat: an original book about wine. Pascaline Lepeltier's work of passionate scholarship sweeps us through the disciplines which form wine's hinterland in order to illuminate her informing vision of wine: fresh, exciting, dense, grand.\" Andrew Jefford\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eWinner of an OIV Award 2024\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e In \u003ci\u003eOne Thousand Vines\u003c\/i\u003e internationally celebrated sommelier Pascaline Lepeltier answers all the important questions about wine. With three main parts - Reading Vines, Reading Landscapes and Reading Wines - the book challenges preconceived ideas about the vine and its wine. It explains where we are now, how we got here, and shows us a way forward - in how grapes will be grown, made into wine, sold and enjoyed. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eOne Thousand Vines\u003c\/i\u003e isn't an encyclopedia or atlas but it answers all the important questions about wine and offers the reader keys to understand the links between the bottle and the producers, terroirs and vineyards which give birth to it. With a refreshingly unique approach, star sommelier Pascaline Lepeltier offers those curious about wine not only the answers but also the tools to understand it by oneself.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Pascaline Lepeltier\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Mitchell Beazley\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/26\/2024\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 352\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.55lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.90h x 9.30w x 1.30d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781784729233\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 11\/08\/2024 pg. 1\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003ePascaline Lepeltier\u003c\/b\u003e is probably the most decorated female sommelier on the planet. She is one of only 25 or so women to have been certified a Master Sommelier, and was the first woman to be named Meilleur Sommelier de France and also Meilleur Ouvrier de France (MOF). Pascaline has written for various prominent wine guides and books in France, and is a contributor to \u003ci\u003eThe Oxford Companion to Wine\u003c\/i\u003e. \u003cp\u003e\u003c\/p\u003e Having grown up in the Loire Valley, she left an academic career in philosophy to enter the world of wine at a young age. After winning numerous awards and accolades in France, she moved to New York in 2009 to open the US outpost of the famed Michelin-star restaurant Rouge Tomate, hailed by Eric Asimov in the \u003ci\u003eNew York Times\u003c\/i\u003e as 'world-class, with exquisite taste'. She has since joined the wine-focused restaurant Chambers.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Pascaline Lepeltier \/ Hardcover \/ English","offer_id":47282295898269,"sku":"9781784729233","price":78.57,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_b9eeb3fb-55bd-42f6-8ac4-bfc696e21297.jpg?v=1759947874"},{"product_id":"hugh-johnsons-pocket-wine-book-2025-the-no1-bestselling-guide-9781784729592","title":"Hugh Johnson's Pocket Wine Book 2025: The No.1 Bestselling Guide","description":"\u003cb\u003eThe brand-new edition of the unrivalled Hugh Johnson's Pocket Wine Book, the world's bestselling annual wine guide. \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e 'A thorough guide to just about everything worth drinking.' The Times \u003cp\u003e\u003c\/p\u003e The world's best-selling annual wine guide. \u003cp\u003e\u003c\/p\u003e Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 48th year of publication, it has no rival as the comprehensive, up-to-the-minute annual guide. \u003cp\u003e\u003c\/p\u003e Providing clear succinct facts and commentary on the wines, growers and wine regions of the whole world, the book also reveals which vintages to buy, which to drink and which to cellar, which growers to look for and why. Hugh Johnson's Pocket Wine 2025 gives clear information on grape varieties, local specialities and how to match food with wines that will bring out the best in both. \u003cp\u003e\u003c\/p\u003e This latest edition of Hugh Johnson's Pocket Wine includes a color supplement on Pinot Noir, the world's most highly prized grape, discussing everything from variety and food pairings to Pinot Noir sparkling wines and how climate change has affected the production of this grape.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Margaret Rand\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Mitchell Beazley\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/22\/2024\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 336\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.75lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 7.60h x 4.10w x 0.90d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781784729592\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eHugh Johnson (Author)\u003c\/b\u003e \u003cbr\u003e Hugh Johnson is the world's pre-eminent writer on wine. First published in 1977, his Pocket Wine Book remains the world's bestselling annual wine guide. Its winning formula of insight, critical appraisal of the world of wine, plus valuable vintage news and wine recommendations has been often-imitated but never bettered. \u003cbr\u003e With the publication of his first book, Wine, Johnson established himself at the age of twenty-seven as the most refreshing and authoritative voice on the subject. During the past four decades he has written books that have become landmarks on the subject, including his classic The World Atlas of Wine, co-authored with Jancis Robinson, his Wine Companion, first published in 2003, The Story of Wine and Hugh Johnson on Wine. \u003cbr\u003e In his spare time he writes about gardening from his home in London. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eMargaret Rand (Author)\u003c\/b\u003e \u003cbr\u003e Margaret Rand has been general editor of Hugh Johnson's Pocket Wine Book for some 15 years and now, with Hugh's retirement, has taken over the hot seat. The book's mix of personal insight and informed recommendations have made it the world's best-selling annual wine book. \u003cp\u003e\u003c\/p\u003e Margaret Rand's curiosity about wine started several decades ago and led her to a career of writing about wine and editing wine magazines, with the occasional foray into whisky. Her books include Grapes \u0026amp; Wines and 101 Wines to Try Before You Die; she also writes regularly for The World of Fine Wine, timatkin.com and winesearcher.com. When she's not writing about wine she's probably walking, reading, or in the kitchen, cooking.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Margaret Rand \/ Hardcover \/ English","offer_id":47282610831517,"sku":"9781784729592","price":35.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_aa820517-ac50-4bb3-93de-4e9ddcca4b8c.jpg?v=1759953666"},{"product_id":"rebel-school-of-wine-a-visual-guide-to-drinking-with-confidence-9780358697251","title":"Rebel School of Wine: A Visual Guide to Drinking with Confidence","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNominated for a 2025 James Beard Award \u003c\/em\u003e \u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e- \u003c\/em\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003eForbes\u003c\/em\u003e Best Wine Books of 2024 \u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e- \u003c\/em\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003eWine Enthusiast\u003c\/em\u003e Best Wine Books for Beginners\u003c\/strong\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cstrong\u003eAn electric and visually stunning wine guide for the next generation of drinkers. 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With beautiful illustrations, dynamic graphics, and all the information you could ever need on wine, this comprehensive guidebook will leave you with the confidence to order at even the most delicate of dinners or shop at the bougiest of wine stores.\u003c\/p\u003e\u003cp\u003eCheeky but also reliable, aspirational but inclusive, this book is easy to understand yet still filled with expert-level knowledge. It covers: \u003c\/p\u003e\u003cul\u003eHow wine is made; who makes it; and how to select a bottle you'll like off the shelfAll the basics are there too, like the history, the different winemaking regions across the globe, and the flavor subtleties of different grapes and blends.Modern concerns about wine, like how climate change plays a role in wine development, how capitalism has driven up the price per bottle, and how a new generation of winemakers are revolutionizing the market from top to bottom.\u003c\/ul\u003e\u003cp\u003eThis is a new, fresh guide to wine, addressing contemporary questions and concerns in one beautiful package.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Tyler Balliet\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harvest Publications\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 05\/07\/2024\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 304\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.24lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.07h x 8.35w x 0.94d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780358697251\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 04\/01\/2024 pg. 33\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eBalliet, Tyler:\u003c\/i\u003e\u003c\/b\u003e - \u003cp\u003e\u003cstrong\u003eTyler Balliet \u003c\/strong\u003eis an entrepreneur and journalist who has been innovating the wine industry since 2006. As the co-founder and CEO of Rosé Mansion Tyler designed, promoted, and operated a giant Rosé-themed interactive experience in New York City. Before that Tyler was the co-founder and operator of Wine Riot, a traveling wine festival that toured the U.S. between 2009 and 2016. Named \u003cem\u003eInc. Magazine \u003c\/em\u003e30 Under 30 and \u003cem\u003eWine Enthusiast \u003c\/em\u003e40 Under 40, Tyler has been interviewed by every major newspaper in the U.S. As a journalist Tyler judges international wine competitions and travels to wine regions around the world, meeting with and interviewing the most influential people in the industry. Tyler has drunk wine on live TV more times than Tyler can count, including on CNN, \u003cem\u003eABC News\u003c\/em\u003e, and \u003cem\u003eGood Morning America.\u003c\/em\u003e\u003c\/p\u003e","brand":"booksdeli.com","offers":[{"title":"Tyler Balliet \/ Hardcover \/ English","offer_id":47284891254941,"sku":"9780358697251","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_999bf2ef-7dca-4951-b961-bb496bd04ffe.jpg?v=1759996386"},{"product_id":"hugh-johnsons-pocket-wine-book-2026-9781784728724","title":"Hugh Johnson's Pocket Wine Book 2026","description":"\u003cb\u003eThe brand-new edition of the unrivalled \u003ci\u003eHugh Johnson's Pocket Wine Book\u003c\/i\u003e, the world's bestselling annual wine guide, including even more pages for 2026 and a special on supplement on the pricing of wine and how to get the best value in every bottle you drink.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \"A thorough guide to just about everything worth drinking.\" \u003ci\u003eThe Times\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e \"Space for only one wine book in your life? 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Now in its 49th year of publication, it has no rival as the comprehensive, up-to-the-minute annual guide to wine. \u003cp\u003e\u003c\/p\u003e Providing clear succinct facts and commentary on the wines, growers and wine regions of the whole world, the book also reveals which vintages to buy, which to drink and which to cellar, as well as the best growers to look for and why. \u003ci\u003eHugh Johnson's Pocket Wine Book 2026 \u003c\/i\u003egives clear information on grape varieties, local specialties and how to match food with wines that will bring out the best in both. \u003cp\u003e\u003c\/p\u003e This latest edition of\u003ci\u003e Hugh Johnson's Pocket Wine\u003c\/i\u003e \u003ci\u003eBook\u003c\/i\u003e includes a supplement on the pricing of wine, explaining why some wines are more expensive than others, the actual costs behind vineyards and winemaking, and how we can use this knowledge to buy cleverly.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Margaret Rand\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Mitchell Beazley\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/04\/2025\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 368\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.80lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 7.60h x 4.10w x 1.00d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781784728724\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eHugh Johnson (Author) \u003cbr\u003e Hugh Johnson is the world's pre-eminent writer on wine. First published in 1977, his \u003ci\u003ePocket Wine Book \u003c\/i\u003eremains the world's bestselling annual wine guide. Its winning formula of insight, critical appraisal of the world of wine, plus valuable vintage news and wine recommendations has been often-imitated but never bettered. \u003cp\u003e\u003c\/p\u003e With the publication of his first book, \u003ci\u003eWine\u003c\/i\u003e, Johnson established himself at the age of twenty-seven as the most refreshing and authoritative voice on the subject. During the past four decades he has written books that have become landmarks on the subject, including his classic \u003ci\u003eThe World Atlas of Wine\u003c\/i\u003e, co-authored with Jancis Robinson, his \u003ci\u003eWine Companion\u003c\/i\u003e, first published in 2003, \u003ci\u003eThe Story of Wine\u003c\/i\u003e and \u003ci\u003eHugh Johnson on Wine\u003c\/i\u003e. \u003cp\u003e\u003c\/p\u003e In his spare time he writes about gardening from his home in London. \u003cp\u003e\u003c\/p\u003e Margaret Rand (Author) \u003cbr\u003e Margaret Rand has been general editor of \u003ci\u003eHugh Johnson's Pocket Wine Book\u003c\/i\u003e for some 15 years and now, with Hugh's retirement, has taken over the hot seat. The book's mix of personal insight and informed recommendations have made it the world's best-selling annual wine book. \u003cp\u003e\u003c\/p\u003e Margaret Rand's curiosity about wine started several decades ago and led her to a career of writing about wine and editing wine magazines, with the occasional foray into whisky. Her books include \u003ci\u003eGrapes \u0026amp; Wines \u003c\/i\u003eand\u003ci\u003e 101 Wines to Try Before You Die\u003c\/i\u003e; she also writes regularly for \u003ci\u003eThe World of Fine Wine\u003c\/i\u003e, timatkin.com and winesearcher.com. When she's not writing about wine she's probably walking, reading, or in the kitchen, cooking.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Margaret Rand \/ Hardcover \/ English","offer_id":47401448898717,"sku":"9781784728724","price":37.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_a2b07609-a1c6-4f13-a4cd-751936faaea1.jpg?v=1762923310"},{"product_id":"how-to-read-a-wine-label-9798999947727","title":"How to Read a Wine Label","description":"\u003cp\u003eLet's be honest: Have you ever bought a wine\u003c\/p\u003e\u003cp\u003epurely based on the label?\u003c\/p\u003e\u003cp\u003eFor most people, it's the only clue people have to\u003c\/p\u003e\u003cp\u003edecide if they'll like that wine or not. This pocket-size\u003c\/p\u003e\u003cp\u003ebook will be your Swiss army knife for guiding your\u003c\/p\u003e\u003cp\u003eway through a label and picking the best wine for\u003c\/p\u003e\u003cp\u003eyou. Master the skill of knowing how a wine will taste\u003c\/p\u003e\u003cp\u003ewithout having to open the bottle! Whether you buy\u003c\/p\u003e\u003cp\u003ewine at your local wine shop, grocery store, or even\u003c\/p\u003e\u003cp\u003eat Costco, this little book can make a big impact. \u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Marie Cheslik\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Slik Wines\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/28\/2025\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 144\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.69lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.50h x 5.50w x 0.38d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9798999947727\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eCheslik, Marie:\u003c\/i\u003e\u003c\/b\u003e - Marie Cheslik is an author, founder, certified sommelier, and registered nurse from Chicago. Marie passed the Certified Exam from the Court of Master Sommeliers and worked her way up to Wine Director at a Michelin-starred restaurant. In August 2020, she founded Slik Wines as a way to continue teaching about wine in an approachable way, receiving praise from Eater, Punch, Imbibe, Chicago Magazine, VinePair, and being nominated to Wine Enthusiast's 2023 Future 40. She had her first book, \"How to Read a Wine Label,\" published by Peridot Publishing in October of this year.","brand":"booksdeli.com","offers":[{"title":"Marie Cheslik \/ Hardcover \/ English","offer_id":48449312227485,"sku":"9798999947727","price":38.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_427245e9-347a-481a-a340-a6e863e704bb.jpg?v=1781631878"},{"product_id":"the-world-atlas-of-wine-9th-edition-9781784729707","title":"The World Atlas of Wine 9th Edition","description":"\u003cb\u003eA major new edition of this landmark wine book that has sold close to 5 million copies worldwide.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"\u003ci\u003eThe World Atlas of Wine\u003c\/i\u003e is the single most important reference book on the shelf of any wine student.\" - Eric Asimov, \u003ci\u003eNew York Times\u003c\/i\u003e \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e \"Simply superb work... buy it if you like wine at all.\" - Victoria Moore, \u003ci\u003eTelegraph\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e \"The most useful single volume on wine ever published... If I owned only one wine book, it would be this one.\" - Andrew Jefford, \u003ci\u003eDecanter\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e Few wine books can be called classic, but the first edition of \u003ci\u003eThe World Atlas of Wine \u003c\/i\u003emade publishing history when it appeared in 1971. It is recognized by critics as the essential and most authoritative wine reference work available. This ninth edition will bring readers, both old and new, up to date with the world of wine. \u003cp\u003e\u003c\/p\u003e To reflect all the changes in the global wine scene since the last edition in 2019, new maps have been added to the wealth of superb cartography in the book. The text has been given a complete overhaul to address the topics of most vital interest to today's wine-growers and drinkers including the impact of climate change and the sustainability initiatives. \u003cp\u003e\u003c\/p\u003e With beautiful photography throughout, Hugh Johnson and Jancis Robinson, the world's most respected wine-writing duo, working with esteemed maps editor Julia Harding, have once again joined forces to create a classic that no wine lover can afford to be without.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Hugh Johnson,Jancis Robinson,Julia Harding\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Mitchell Beazley\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/06\/2026\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 432\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 5.35lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 11.70h x 9.40w x 1.50d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781784729707\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eHugh Johnson (Author)\u003c\/b\u003e \u003cbr\u003e Hugh Johnson has led the world of wine writing in many new directions over the six decades since his first book, \u003ci\u003eWine\u003c\/i\u003e, was published in 1966. \u003ci\u003eThe World Atlas of Wine\u003c\/i\u003e, his \u003ci\u003eWine Companion\u003c\/i\u003e (now in its sixth edition), the annual \u003ci\u003ePocket Wine Book\u003c\/i\u003e (since 1977), \u003ci\u003eThe Story of Wine\u003c\/i\u003e, following a 13-part TV series, and his memoirs, \u003ci\u003eA Life Uncorked\u003c\/i\u003e, have all been bestsellers. In 2004, Hugh was made a Chevalier of the Ordre National du Mérite by President Chirac, and in 2007, he was awarded an OBE for services to winemaking and horticulture, two of his great passions. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eJancis Robinson (Author)\u003c\/b\u003e \u003cbr\u003e Jancis Robinson is described by \u003ci\u003eDecanter\u003c\/i\u003e magazine as \"the most respected wine critic and journalist in the world\". She is editor in chief of the award-winning JancisRobinson.com and writes weekly for the \u003ci\u003eFinancial Times\u003c\/i\u003e. In addition to co-authoring \u003ci\u003eThe World Atlas of Wine \u003c\/i\u003esince its 5th edition, she is founding editor of \u003ci\u003eThe Oxford Companion to Wine, \u003c\/i\u003e and co-author of \u003ci\u003eWine Grapes\u003c\/i\u003e. Jancis was the first person outside the wine trade to qualify as a Master of Wine, in 1984. She was awarded an OBE in 2003, France's Officier du Mérite Agricole and the German VDP's highest honor in 2016, and has six James Beard Awards. She also has two Lifetime Achievement Awards - from the IWSC (2018) and the Institute of Masters of Wine (2024). \u003cp\u003e\u003c\/p\u003e\u003cb\u003eJulia Harding (Author)\u003c\/b\u003e \u003cbr\u003e Julia Harding is a distinguished wine writer, editor, and Master of Wine, renowned for her expertise and attention to detail. For over 20 years, she has been Jancis Robinson's senior editor at JancisRobinson.com. Julia co-authored \u003ci\u003eWine Grapes\u003c\/i\u003e (2012), was lead editor for the 5th edition of \u003ci\u003eThe Oxford Companion to Wine\u003c\/i\u003e, and has edited the maps for \u003ci\u003eThe World Atlas of Wine \u003c\/i\u003esince the 7th edition. She has received numerous accolades for her writing, including Wines of Portugal Personality of 2022 and the 67 Pall Mall Global Wine Communicator award for long-form writing 2025.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Hugh Johnson \/ Hardcover \/ English","offer_id":49001642819741,"sku":"9781784729707","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_8ef64272-5077-485d-ae2e-d30162aa343b.jpg?v=1791983305"}],"url":"https:\/\/booksdeli.com\/collections\/cooking-beverages-alcoholic-wine.oembed","provider":"booksdeli.com","version":"1.0","type":"link"}