{"title":"Cooking - Beverages - Coffee \u0026 Tea","description":"\u003cp\u003eSelect chai coffee, chai tea Starbucks, arabica green coffee beans, and grinders coffee reviews. Find cooking books, Mediterranean diet cookbooks, vegan recipe books, and best-selling books online!\u003c\/p\u003e","products":[{"product_id":"how-to-make-the-best-coffee-at-home-9781784727246","title":"How to Make the Best Coffee at Home","description":"\u003cb\u003eA world-leading coffee expert shows how to make barista-level coffee at home\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e We all expect to be able to buy an excellent cup of coffee from the many brilliant coffee shops available. But what about the coffee we make at home? Shouldn't that be just as good? \u003cp\u003e\u003c\/p\u003e Coffee expert James Hoffmann is the cofounder of Square Mile Coffee, as well as creating extremely informative, and popular, kit and coffee reviews for his YouTube and Instagram channels. 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Our list features innovative, quirky books and non-book products that reflect style, popular culture and current trends.","brand":"booksdeli.com","offers":[{"title":"Orange Hippo \/ Hardcover \/ English","offer_id":47393058422941,"sku":"9781800690172","price":21.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_015e89cc-2c22-4af0-a2a4-353be0a4beae.jpg?v=1762568808"},{"product_id":"the-tea-book-experience-the-worlds-finest-teas-qualities-infusions-rituals-recipes-9781465436061","title":"The Tea Book: Experience the World's Finest Teas, Qualities, Infusions, Rituals, Recipes","description":"\u003ci\u003eThe Tea Book\u003c\/i\u003e helps you explore the blends, tastings, and ceremonies from around the world and create your own delicious tea traditions. \u003cp\u003eWhere does tea come from? In \u003ci\u003eThe Tea Book\u003c\/i\u003e learn where in the world tea is cultivated and how to drink each variety at its best, with steeping notes and step-by-step recipes.\u003c\/p\u003e \u003cp\u003e\u003ci\u003eThe Tea Book\u003c\/i\u003e is your world tour of the art of tea. Visit tea plantations from India to Kenya and explore maps of the world's most important growing regions. Learn to recognize tea-leaf varietals and spot the best types from each region. Recreate a Japanese tea ceremony with a guide to storied traditions and practical implements. Discover the health benefits of green tea. Craft the perfect Chai tea. Try a tasting course to cultivate your sense of tea color, aroma, and taste. 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She was educated at George Brown College, with certification by the Tea Association of Canada. You can learn more about Gaylard at theteastylist.com.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Linda Gaylard \/ Hardcover \/ English","offer_id":47401526296733,"sku":"9781465436061","price":44.54,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_95660f92-f0c2-490c-a159-4b4596a02bb1.jpg?v=1762925496"},{"product_id":"the-world-atlas-of-coffee-3rd-edition-from-beans-to-brewing-coffees-explored-explained-and-enjoyed-9781784729868","title":"The World Atlas of Coffee 3rd Edition: From Beans to Brewing - Coffees Explored, Explained and Enjoyed","description":"\u003cb\u003eThis ultimate guide to coffee, containing comprehensive details on the beans and brews of more than 35 countries, now fully updated and revised.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e This \u003cb\u003eexpanded and fully updated 3rd edition\u003c\/b\u003e contains new chapters on decaffeination and steep and release brewers, as well as additional origins of note such as Australia, Japan and Puerto Rico. \u003cp\u003e\u003c\/p\u003e Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. \u003cb\u003eChampion barista and coffee expert James Hoffmann\u003c\/b\u003e examines these key factors, looking at varieties of coffee, the influence of \u003ci\u003eterroir\u003c\/i\u003e, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. \u003cp\u003e\u003c\/p\u003e Country by country - from Bolivia to Zambia - James identifies key characteristics and the methods that determine the quality of that country's output. 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