{"title":"Cooking - Comfort Food","description":"\u003cp\u003eShop Jamie Oliver Comfort Food Book, The Comfort Kitchen Cookbook \u0026amp; Comfort Food Cafe Books. Explore healthy comfort food, cooking books, Mediterranean diet, vegan recipes \u0026amp; more at our online bookstore!\u003c\/p\u003e","products":[{"product_id":"half-baked-harvest-quick-cozy-a-cookbook-9780593232576","title":"Half Baked Harvest Quick \u0026 Cozy: A Cookbook","description":"\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER - 120+ recipes for delicious, soul-warming comfort food . . . and getting it ready in a hurry--from the author of \u003ci\u003eHalf Baked Harvest Every Day\u003c\/i\u003e.\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e \u003c\/b\u003e\u003cbr\u003e\u003cb\u003eColorful. Convenient. Comforting.\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e \u003c\/b\u003e\u003cbr\u003eMega-bestselling author Tieghan Gerard is busier than ever--always creating recipes, taking photographs, and collaborating with friends. In her fourth cookbook, she returns with a collection of more than 120 recipes that reflect the way she cooks now: simple ingredients, easy to get on the table, short on time yet big on flavor. \u003cp\u003e\u003c\/p\u003eHaving cooked for her large family from a young age, Tieghan loves the feeling of sharing great food--and now she wants to share that feeling with you. This collection leans into the comfort food she's known for, but with an eye toward getting it ready in a hurry. With many recipes doable in one pot or pan, most in under forty-five minutes, and a more-is-more focus on flavor (but not ingredients), you'll be feasting fast. Start your day with \u003cb\u003eMaple Bacon Pancakes with Bourbon Maple Syrup\u003c\/b\u003e, snack on \u003cb\u003eCheesy Roasted Shallot Bread\u003c\/b\u003e, and make \u003cb\u003eGarlic Butter Steak Bites with Bang Bang Sauce\u003c\/b\u003e your family's new favorite. Enjoy delicious twists like \u003cb\u003eSheet Pan Mac \u0026amp; Cheese with All the Crispy Edges\u003c\/b\u003e, and, of course, finish it all off with something sweet, like a \u003cb\u003eDark Chocolate Pistachio Cake with Cream Cheese Icing\u003c\/b\u003e. \u003cp\u003e\u003c\/p\u003eRelying on basic ingredients and Tieghan's signature knack for making sauces and dressings that you'll want to double to keep on hand at all times, these recipes will make your meals feel like a warm hug. If you've ever needed a belly full of comfort and a plate bursting with fresh, unexpected flavors--and wanted it all right now--\u003ci\u003eHalf Baked Harvest Quick \u0026amp; Cozy\u003c\/i\u003e is for you.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Tieghan Gerard\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Clarkson Potter Publishers\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/19\/2024\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 288\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.60lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.10h x 8.10w x 1.00d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780593232576\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 11\/01\/2024 pg. 96\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eTieghan Gerard\u003c\/b\u003e is the #1 \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of \u003ci\u003eHalf Baked Harvest Every Day\u003c\/i\u003e as well as \u003ci\u003eHalf Baked Harvest Super Simple\u003c\/i\u003e and the \u003ci\u003eHalf Baked Harvest Cookbook\u003c\/i\u003e. She has been featured on \u003ci\u003eGood Morning America, \u003c\/i\u003e Food Network, HGTV, CNN, NBC, CBS, Yahoo!, \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, \u003ci\u003ePeople, The Drew Barrymore Show, \u003c\/i\u003e and \u003ci\u003eKelly and Mark, \u003c\/i\u003e among others. Tieghan spends her days experimenting with new recipes, photographing her creations, and feeding her family. Her hope is to inspire a love for food in others, as well as the courage to try something new!\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Tieghan Gerard \/ Hardcover \/ English","offer_id":47278569816221,"sku":"9780593232576","price":52.08,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_9ad93b68-a957-4917-89d4-16982ffa5707.jpg?v=1759854875"},{"product_id":"every-day-with-babs-101-family-friendly-dinners-for-every-day-of-the-week-a-cookbook-9780593797907","title":"Every Day with Babs: 101 Family-Friendly Dinners for Every Day of the Week: A Cookbook","description":"\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER - Everybody's favorite grandmother is here to answer the age-old question \"What's for dinner?\" with 101 tried-and-true recipes, plus genius tips and tricks that make getting dinner on the table even easier\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eFrom her years of experience feeding her family as a mother of four and now a grandmother of nine, Barbara Costello has perfected her roster of comforting and delicious family-approved meals. Now all the mealtime ingenuity that has been passed down to her, or that she's earned through trial and error, is here in this book, for you! \u003ci\u003eEvery Day with Babs\u003c\/i\u003e will be your go-to dinner resource, with Babs as your surrogate mom or grandma helping to get delicious meals organized, prepped, and on the table in no time, every night of the week. \u003cp\u003e\u003c\/p\u003eIn the pages of \u003ci\u003eEvery Day\u003c\/i\u003e, Babs has done all the thinking for you because with so much on your plate already, you shouldn't have to stress about dinner! The chapters are organized by day of the week, each with a particular theme or cooking method that keeps in mind the rhythm of the week. 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And \u003ci\u003ealways\u003c\/i\u003e good lookin'!\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Dolly Parton,Rachel Parton George\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ten Speed Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/17\/2024\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 272\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.60lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.10h x 8.20w x 1.00d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781984863164\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 06\/17\/2024\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eDolly Parton \u003c\/b\u003eis the most honored and revered female singer-songwriter of all time. 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Evie can take it or leave it, and mostly she leaves it.\"), to Desserts (\"This is one of the largest sections of the book. Evie always reminds me that desserts are a great way to postpone clearing up.\"), to Drinks (\"I love cocktail hour. It feels like a reward for having gone so long without a cocktail\"), all tied together with playful dialogue between Stephen and Evie and gorgeous shots of their food, family, and home.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Stephen Colbert,Evie McGee Colbert\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Celadon Books\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/17\/2024\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 336\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.25lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.20h x 7.50w x 1.00d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781250859990\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 06\/17\/2024\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 08\/01\/2024 pg. 103\u003cbr\u003e\u003ci\u003eShelf Awareness\u003c\/i\u003e 11\/11\/2024\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eStephen Colbert and Evie McGee both grew up in Charleston, South Carolina but somehow didn't meet until their mid-twenties and decided to get married and have a family. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThey are the founders of Spartina Industries, a production company with a first-look deal at CBS Studios. 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Spartina is also currently developing several projects, most notably a series adaptation of \u003ci\u003eThe Chronicles of Amber\u003c\/i\u003e by Roger Zelazny.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Stephen Colbert \/ Hardcover \/ English","offer_id":47278900641949,"sku":"9781250859990","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_13f9a491-7f16-4a41-90f1-ec5512e0bcca.jpg?v=1759860995"},{"product_id":"you-got-this-recipes-anyone-can-make-and-everyone-will-love-a-cookbook-9781668033401","title":"You Got This!: Recipes Anyone Can Make and Everyone Will Love (a Cookbook)","description":"\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e BESTSELLER\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eDiane Morrisey got an Instagram account to spy on her six kids. One day, on a whim, she posted a photo of a cake she'd made. 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That's when Diane takes a package of store-bought pizza dough to make \u003cb\u003eButter Chicken Calzones\u003c\/b\u003e. \u003cp\u003e\u003c\/p\u003eIn Diane's hands, quick cheesy numbers such as \u003cb\u003eSheet Pan Lasagna\u003c\/b\u003e and lighter fare like \u003cb\u003eSeared Salmon with Orange Avocado Salad\u003c\/b\u003e come together in a snap. Veg-forward dishes including \u003cb\u003eRoasted Cauliflower Curry\u003c\/b\u003e and \u003cb\u003eSesame Green Beans with Crispy Tofu\u003c\/b\u003e bring bold flavor and nourishment, while meals in bowls, such as \u003cb\u003eGinger Pork Vermicelli\u003c\/b\u003e, have a place here, too. \u003cp\u003e\u003c\/p\u003eWith gorgeous four-color photography throughout and tips on every page, \u003ci\u003eYou Got This! \u003c\/i\u003ewill empower those who are new to cooking and inspire anyone stuck in a \"what to cook\" rut.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Diane Morrisey\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e S\u0026amp;s\/Simon Element\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/25\/2025\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 272\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.55lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.00h x 8.20w x 0.90d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781668033401\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 01\/31\/2025 pg. 1\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 03\/17\/2025\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eDiane Morrisey is the founder of @DianeMorrisey on Instagram. 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After graduating from Harvard University, Saffitz received a master's degree in culinary history from McGill in Montreal and then studied pastry in Paris at École Grégoire Ferrandi. She lives in New York City.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Claire Saffitz \/ Hardcover \/ English","offer_id":47279043870877,"sku":"9781984826961","price":59.21,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_d13effd6-35ae-469e-8a02-3606eff35931.jpg?v=1759863496"},{"product_id":"go-to-dinners-a-barefoot-contessa-cookbook-9781984822789","title":"Go-To Dinners: A Barefoot Contessa Cookbook","description":"\u003cb\u003e#1 \u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER - America's favorite home cook presents delicious, crowd-pleasing, go-to recipes that you'll want to make over and over again!\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eEven Ina Garten, America's most-trusted and beloved home cook, sometimes finds cooking stressful. To make life easy she relies on a repertoire of recipes that she knows will turn out perfectly every time. Cooking night after night during the pandemic inspired her to re-think the way she approached dinner, and the result is this collection of comforting and delicious recipes that you'll love preparing and serving. You'll find lots of freeze-ahead, make-ahead, prep-ahead, and simply assembled recipes so you, too, can make dinner a breeze. \u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eGo-To Dinners\u003c\/i\u003e, Ina shares her strategies for making her most satisfying and uncomplicated dinners. Many, like Overnight Mac \u0026amp; Cheese, you can make ahead and throw in the oven right before dinner. Light dinners like Tuscan White Bean Soup can be prepped ahead and assembled at the last minute. Go-to family meals like Chicken in a Pot with Orzo and Hasselback Kielbasa will feed a crowd with very little effort. And who doesn't want to eat Breakfast For Dinner? You'll find recipes for Scrambled Eggs Cacio e Pepe and Roasted Vegetables with Jammy Eggs that are a snap to make and so satisfying. Ina's \"Two-Fers\" guide you on how to turn leftovers from one dinner into something different and delicious the second night. \u003cp\u003e\u003c\/p\u003eAnd sometimes the best dinner is one you don't even have to cook! You'll find Ina's favorite boards to serve with store-bought ingredients, like an Antipasto Board and Breakfast-for-Dinner Board that are fun to assemble and so impressive to serve. Finally, because no meal can be considered dinner without dessert, there are plenty of prep-ahead and easy sweets like a Bourbon Chocolate Pecan Pie and Beatty's Chocolate Cupcakes that everyone will rave about. \u003cp\u003e\u003c\/p\u003eFor Ina, \"I love you, come for dinner\" is more than just an invitation to share a meal, it's a way to create a community of friends and family who love and take care of each other, and we all need that now more than ever. These go-to recipes will give you the confidence to create dinners that will bring everyone to your table.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Ina Garten\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Clarkson Potter Publishers\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/25\/2022\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 256\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.33lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.27h x 7.88w x 0.86d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781984822789\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 07\/18\/2022\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 10\/01\/2022 pg. 51\u003cbr\u003e\u003ci\u003eShelf Awareness\u003c\/i\u003e 11\/04\/2022\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eIna Garten\u003c\/b\u003e is a \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author, the host of \u003ci\u003eBe My Guest\u003c\/i\u003e on Discovery+, and host of \u003ci\u003eBarefoot Contessa\u003c\/i\u003e on Food Network, for which she has won five Emmy Awards and a James Beard Award. She lives in East Hampton, New York, with her husband, Jeffrey.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Ina Garten \/ Hardcover \/ English","offer_id":47279069855901,"sku":"9781984822789","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_69fecf2a-0870-40a8-9d72-e4d52250d925.jpg?v=1759863996"},{"product_id":"sweet-farm-more-than-100-cookies-cakes-salads-and-other-delights-from-my-kitchen-on-a-sugar-beet-farm-9780063052451","title":"Sweet Farm!: More Than 100 Cookies, Cakes, Salads (!), and Other Delights from My Kitchen on a Sugar Beet Farm","description":"\u003cp\u003e\u003cstrong\u003eMore than 100 recipes for sweet treats from \u003cem\u003eNew York Times\u003c\/em\u003e bestselling author and Food Network star Molly Yeh's cozy kitchen on a sugar beet (and wheat!) farm, to be shared in potlucks, set on the counter for family snacking, or scarfed down in one sitting.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMolly Yeh's favorite childhood memories are of being in the kitchen with her family, dipping into a tub of sugar to make rugelach, homemade Oreos, and more, so it's only fitting she married into a family who farm sugar beets. She and her husband, Nick, live and work on the Hagen Farm in East Grand Forks, MN, on the North Dakota border, which has been in operation since the 1870s, and farming sugar beets since the 1930s. In the decade plus since she moved to the farm, Molly has spent her time completely immersed in the world of sugar, both during her work hours, first as a baker and now as a recipe developer, bakery owner, and Food Network personality, and in her home life, running her business and family against the backdrop of the seasonal needs of a thriving farm.\u003c\/p\u003e\u003cp\u003eMolly speaks fluent sugar, so recipes for sweets come naturally--as does her drive to perfect them in flavor, texture, and ease of making. The recipes include a mix of church cookbook-inspired gems, from-scratch versions of nostalgic sweets, and new concoctions with flavors drawn from her Asian and Jewish backgrounds as well as beloved Midwestern traditions she's adopted from her husband's family and the local community.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSweet Farm! \u003c\/em\u003efeatures cookies, bars, salads, dessert for breakfast, cakes, pies, no bake sweets, and drinks, ranging from 5-minute treats to weekend project showstoppers. Favorite recipes include: \u003c\/p\u003e\u003cul\u003eChewy Frosted Tahini CookiesRhubarb Rose BarsBlack Sesame Babka Blueberry Cream Cheese Bagel Chip SaladSprinkle Cake 2.0Saffron and Cardamom TiramisuMarzipan Soda\u003c\/ul\u003e\u003cp\u003eAs with all of Molly's books, \u003cem\u003eSweet Farm!\u003c\/em\u003e will include recipes that are both homey and excitingly original, charming and funny stories of family life built around the agricultural year, and beautiful photos and illustrations. Home bakers around the country will love Molly's peek into her life--muddy boots, sticky fingers, and all!\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Molly Yeh\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e William Morrow \u0026amp; Company\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/04\/2025\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 368\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.60lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.90h x 7.15w x 1.30d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780063052451\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 01\/01\/2025 pg. 22\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 03\/03\/2025\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eYeh, Molly:\u003c\/i\u003e\u003c\/b\u003e - \u003cp\u003e\u003cstrong\u003eMolly Yeh\u003c\/strong\u003e is the Emmy Award- and James Beard Foundation Award-nominated star of Food Network's series \u003cem\u003eGirl Meets Farm.\u003c\/em\u003e She is the author of the \u003cem\u003eNew York Times \u003c\/em\u003ebestselling \u003cem\u003eHome Is Where the Eggs Are\u003c\/em\u003e and \u003cem\u003eMolly on the Range\u003c\/em\u003e, which was the winner of the IACP Judge's Choice Award in 2016, and is the creator of the lifestyle food blog \u003cem\u003emy name is yeh\u003c\/em\u003e, \u003cem\u003eSaveur's\u003c\/em\u003e 2015 \"Food Blog of the Year.\" She was named to \u003cem\u003eForbes'\u003c\/em\u003e 30 under 30 list and \u003cem\u003eThe Forward \u003c\/em\u003e50 for 2017 and was a \u003cem\u003eGlamour\u003c\/em\u003e Woman of the Year in Food in 2019. Outside the kitchen, Molly is a Juilliard-trained classical percussionist and has performed with ensembles around the world. She lives on a farm on the North Dakota-Minnesota border with her fifth-generation farmer husband, Nick, their two daughters, and a little flock of chickens.\u003c\/p\u003e","brand":"booksdeli.com","offers":[{"title":"Molly Yeh \/ Hardcover \/ English","offer_id":47279078113437,"sku":"9780063052451","price":51.32,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_b46cc5f8-4b0a-44c4-b609-23fcd8111a7d.jpg?v=1759864159"},{"product_id":"better-homes-and-gardens-new-cook-book-9781957317007","title":"Better Homes and Gardens New Cook Book","description":"\u003cb\u003eBetter Homes \u0026amp; Gardens celebrates its 100th anniversary with this expanded edition of the \"red plaid\" cookbook, a trusted staple in kitchens across America since 1930.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e All-new chapters look back at the history of Better Homes \u0026amp; Gardens, including a \"Behind the Kitchen Door\" feature about America's first test kitchen, and a \"Then \u0026amp; Now\" section comparing original classics to updated recipes influenced by flavor and current food trends. With more than 1,000 recipes and a photo for each one, the book covers traditional dishes such as Brownies and new favorites like Cold Brew Coffee. \u003cp\u003e\u003c\/p\u003e This edition maintains fresh organization to reflect how we cook today: recipes have flavor variations, options to swap out ingredients, and ways to make dishes healthier. Clear directions and how-to photos teach techniques; identification photos clarify the broad range of today's ingredients; charts for meat and poultry give at-a-glance cooking times; and \"cheat sheets\" throughout present information in easy-to-access bites. \u003cp\u003e\u003c\/p\u003e Perfect for today's kitchens, the book is a handy, lay-flat hardcover.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Better Homes and Gardens\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ipg Publishing \u0026amp; Licensing\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/25\/2022\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 736\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.75lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.50h x 8.20w x 1.30d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781957317007\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eThe Better Homes and Gardens brand is one of America's most trusted sources for information on cooking, gardening, home improvement, home design, decorating, and crafting. 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And to solve the solo cook's dilemma of what do with the rest of that butternut squash or a half-can of coconut milk, each recipe references another that uses one or more of the same ingredients. If you've used an egg white to make the \u003cb\u003eCrispy Chili Beef\u003c\/b\u003e, you can use the leftover egg yolk to make a cozy \u003cb\u003eLemon Bread and Butter Pudding\u003c\/b\u003e for a sweet treat. The chapters include: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCOMFORT recipes for ultimate warmth: \u003cb\u003eRisotto Carbonara, Pumpkin Curry, \u003c\/b\u003e and \u003cb\u003eMeatball and Mozzarella Orzo\u003c\/b\u003e. \u003c\/li\u003e\n\u003cli\u003eFRESH recipes packed with color and vibrancy: \u003cb\u003eGinger Chicken Rice Bowl, Peanut Noodle Salad, \u003c\/b\u003e and\u003cb\u003e Pork and Ginger Lettuce Wraps\u003c\/b\u003e. \u003c\/li\u003e\n\u003cli\u003eSIMPLE recipes for satisfaction without stress: \u003cb\u003eTortellini and Sausage Soup\u003c\/b\u003e, \u003cb\u003eBrothy Pasta with Beans and Greens, \u003c\/b\u003eand\u003cb\u003e Chorizo, Potato and Feta Frittata.\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003eSPECIAL recipes for next-level joy: \u003cb\u003eLobster Spaghetti with Lemon and Tomatoes\u003c\/b\u003e, \u003cb\u003eSalami and Hot Honey Pizza, \u003c\/b\u003eand\u003cb\u003e Tuna Tostadas with Avocado, Jalapeños, and Pickled Ginger.\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003eSWEET recipes to add extra sweetness to your day: \u003cb\u003eCardamon and Coconut Rice Pudding with Mango\u003c\/b\u003e, \u003cb\u003eApple Tarte Tatin\u003c\/b\u003e, and \u003cb\u003eSelf-Saucing Chocolate Mug Cake\u003c\/b\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003ci\u003eOne Pot, One Portion\u003c\/i\u003e also includes an index of all the ingredients and the recipes that use them to help make grocery shopping easier, plan your meals ahead of time, and minimize waste. 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Eleanor previously worked in the non-profit sector and trained at the prestigious Ballymaloe cookery school in Cork.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Eleanor Wilkinson \/ Hardcover \/ English","offer_id":47279201616029,"sku":"9780593798393","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_21ebe54e-b2cc-4820-8867-b61799077dbf.jpg?v=1759866214"},{"product_id":"garlic-olive-oil-everything-mediterranean-simple-recipes-for-the-home-cook-a-cookbook-9781668074961","title":"Garlic, Olive Oil + Everything Mediterranean: Simple Recipes for the Home Cook (a Cookbook)","description":"\u003cb\u003eMediterranean cooking is having its biggest moment ever thanks to a desire for food that is at once healthy, delicious, and at its very best when simply prepared--and now Daen Lia of @DaensKitchen shares the recipes that have made her a global home cook sensation.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eDaen Lia learned to cook from her Spanish and Italian mother and grandmother. 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In her Director of Special Projects role at Milk Bar, Shannon has executed dozens of brand partnerships, co-founded Bake Club, and oversees brand voice.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Christina Tosi \/ Hardcover \/ English","offer_id":47280580296861,"sku":"9780593802397","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_233aff5a-a419-4194-95c9-afb35e7f3774.jpg?v=1759917154"},{"product_id":"dishoom-the-first-ever-cookbook-from-the-much-loved-indian-restaurant-9781408890677","title":"Dishoom: The First Ever Cookbook from the Much-Loved Indian Restaurant","description":"\u003cp\u003e\u003cb\u003eHALF A MILLION COPIES SOLD GLOBALLY\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eTHE\u003ci\u003e SUNDAY TIMES\u003c\/i\u003e BESTSELLER\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003e\"A love letter to Bombay told through food and stories, including their legendary black daal\" \u003c\/b\u003e\u003cb\u003e-\u003c\/b\u003e\u003cb\u003eYotam Ottolenghi\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eAt long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails. \u003cp\u003e\u003c\/p\u003eAs you learn to cook the comforting Dishoom menu at home, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. 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It's certain to end up soup-stained with dogeared pages from years of love and use. \u003cp\u003e\u003c\/p\u003ePerfect for: \u003cul\u003e\n\u003cli\u003e Soup-lovers and followers of #Souptember \u003c\/li\u003e\n\u003cli\u003e Home cooks of all levels \u003c\/li\u003e\n\u003cli\u003e Busy professionals who enjoy leftovers for lunch \u003c\/li\u003e\n\u003cli\u003e Busy parents who need easy-to-customize meals \u003c\/li\u003e\n\u003cli\u003e Fans of\u003ci\u003e Platters and Boards\u003c\/i\u003e, \u003ci\u003eTables and Spreads\u003c\/i\u003e\u003ci\u003e, \u003c\/i\u003eand such bestselling cookbooks as \u003ci\u003eThe Soup Book\u003c\/i\u003e, Ina Garten's \u003ci\u003eModern Comfort Food\u003c\/i\u003e, or Jamie Oliver's \u003ci\u003eOne\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003e Gift-givers looking for a lovely holiday or housewarming present or anytime gift for foodies \u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Shelly Westerhausen Worcel\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Chronicle Books\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/19\/2023\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 256\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.20lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.80h x 7.70w x 1.30d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781797220307\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eBookPage\u003c\/i\u003e 11\/01\/2023\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 06\/10\/2024 pg. 1\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eShelly Westerhausen Worcel is the author of \u003ci\u003eVegetarian Heartland\u003c\/i\u003e, the bestselling \u003ci\u003ePlatters and Boards\u003c\/i\u003e, and \u003ci\u003eTables and Spreads\u003c\/i\u003e, and the blogger behind \u003ci\u003eVegetarian Ventures\u003c\/i\u003e (www.vegetarianventures.com), where she documents her cooking and outdoor adventures. 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Kim breaks down instant ramen's innovative invention, explores its historical context, shares his steps for how to make any packet your own, gives you a field guide to the most iconic brands, and more.\"--\u003ci\u003eEpicurious\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eA delightful deep dive into the versatility of instant ramen, this umami-rich instruction manual with 40+ international recipes will help you become a better chef and get creative in the kitchen using a classic comfort food slurped around the world.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eInstant ramen, while a seemingly simple dish straight out of the packet, is the quintessential blank canvas to practice improvising in the kitchen. Ready in ten minutes and a forgiving partner due to its baseline deliciousness, a bowl of tasty noodles results from any experimentation, no matter how far-flung. Author Peter J. Kim breaks down his philosophies on creating perfect harmony in your bowl through 40+ transformative recipes, a fool-proof methodology, an instant ramen flavor wheel, and robust pantry recommendations, plus a field guide to different ramen varieties and flavor profiles. \u003cp\u003e\u003c\/p\u003e For those in search of even more ways to think outside the packet, \u003ci\u003eInstant Ramen Kitchen\u003c\/i\u003e is complete with unique comfort food recipes from all corners of the globe that demonstrate the beloved noodle's versatility and flavor-enhancing qualities, including: \u003cul\u003e\n\u003cli\u003e Xi'an-style Cumin Lamb Ramen \u003c\/li\u003e\n\u003cli\u003e Budae Jjigae (Korean Army Stew) \u003c\/li\u003e\n\u003cli\u003e Ramen alla Marinara \u003c\/li\u003e\n\u003cli\u003e Ramen Fideuà (Catalan Noodle Paella) \u003c\/li\u003e\n\u003cli\u003e B.E.C. Ramen (Bacon, Egg, and Cheese) \u003c\/li\u003e\n\u003c\/ul\u003e \u003cbr\u003e After helping you perfect the basics, Kim offers a peek inside his own improvisations that have resulted in nourishing, delicious, and soul-satisfying meals that are great to enjoy any time of day. Following his example, it's time to let the flavorful fun begin, creating your own unique ramen masterpieces. \u003cp\u003e\u003c\/p\u003eALWAYS IN THE MOOD FOR COMFORT FOOD: Over 100 billion servings of instant ramen are consumed worldwide each year. And everyone loves to weigh in with their favorite preparation: Kylie Jenner likes it with butter and garlic powder. David Chang puts Pecorino Romano in his cooking liquid. Astronauts even eat them in space! Join the crowd with this practical and inspiring guide to noodlicious culinary exploration. \u003cp\u003e\u003c\/p\u003e LEARN TO COOK: Here is everything you need to learn to cook using a beloved and familiar product. It's easy, versatile, and affordable, making it the perfect dish to experiment with. The stakes are low if you mess up: you haven't spent more than twenty minutes or $20, but you've gained a world of knowledge in the kitchen. \u003cp\u003e\u003c\/p\u003e EASY GIFTING: This is the perfect gift for the ramen-loving people in your life. Part nerdy deep dive, part fun-filled celebration, it makes a great present or self-purchase any time of year, from the cold-weather holidays and springtime graduations to housewarmings for new owners or renters and inspiration for people looking to jazz up a weekly meal. \u003cp\u003e\u003c\/p\u003ePerfect for: \u003cul\u003e\n\u003cli\u003e Noodle lovers and anyone who likes ramen, Asian cuisine, and comfort foods \u003c\/li\u003e\n\u003cli\u003e Home cooks and dorm dwellers \u003c\/li\u003e\n\u003cli\u003e Novice and experienced cooks who enjoy preparing quick and easy meals \u003c\/li\u003e\n\u003cli\u003e Parents who enjoy cooking with their kids \u003c\/li\u003e\n\u003cli\u003e Gift-giving for birthday, graduation, holidays, housewarming, wedding shower, or any occasion \u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Peter J. Kim\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Chronicle Books\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/09\/2025\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 248\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.11lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.37h x 7.32w x 1.02d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781797225586\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003ePeter J. Kim is the author of \u003ci\u003eInstant Ramen Kitchen: 40+ Delicious Recipes That Go Beyond the Packet \u003c\/i\u003e(Chronicle Books, Sept. 2025) and a food entrepreneur who breathes, sleeps, and, above all, eats food culture. He is the founder of The Infinite Table, an immersive experience blending food, storytelling, and 360° video, and was the founding director of the Museum of Food and Drink (MOFAD), shaping it into a groundbreaking institution that explores the intersection of cuisine, history, science, and culture. He was the former head of Creator Partnerships at Pinterest, where he led culinary and lifestyle content initiatives for over 450 million users. He also hosted and created \u003ci\u003eCounterjam\u003c\/i\u003e, Food52's acclaimed food and music podcast. Peter has been featured by such media outlets as \u003ci\u003eThe New York Times\u003c\/i\u003e, \u003ci\u003eThe New Yorker\u003c\/i\u003e, NPR, CBS, NBC, \u003ci\u003eThe Wall Street Journal\u003c\/i\u003e, and more. He lives with his two kids in New York City, where he eats several bowls of instant ramen per week.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Peter J. Kim \/ Hardcover \/ English","offer_id":47280693936285,"sku":"9781797225586","price":47.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_732bd784-fd6e-46fe-a3e3-92e7e3ddb938.jpg?v=1759919078"},{"product_id":"modern-comfort-food-a-barefoot-contessa-cookbook-9780804187060","title":"Modern Comfort Food: A Barefoot Contessa Cookbook","description":"\u003cb\u003e#1 \u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER - A collection of all-new soul-satisfying dishes from America's favorite home cook!\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eONE OF THE BEST COOKBOOKS OF THE YEAR: \u003ci\u003eThe New York Times Book Review, Food Network, The Washington Post, The Atlanta Journal-Constitution, Town \u0026amp; Country\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eModern Comfort Food\u003c\/i\u003e, Ina Garten shares 85 new recipes that will feed your deepest cravings. 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Home cooks can always count on Ina's dependable, easy-to-follow instructions, with lots of side notes for cooking and entertaining--it's like having Ina right there beside you, helping you all the way. \u003cp\u003e\u003c\/p\u003eFrom cocktails to dessert, from special weekend breakfasts to quick weeknight dinners, you'll find yourself making these cozy and delicious recipes over and over again.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Ina Garten\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Clarkson Potter Publishers\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/06\/2020\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 256\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.25lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.00h x 7.70w x 0.90d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780804187060\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 07\/20\/2020\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 09\/01\/2020 pg. 88\u003cbr\u003e\u003ci\u003eShelf Awareness\u003c\/i\u003e 11\/10\/2020\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eIna Garten\u003c\/b\u003e is a \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author and the host of \u003ci\u003eBarefoot Contessa\u003c\/i\u003e on Food Network, for which she has won four Emmy Awards and a James Beard Award. She lives in East Hampton, New York, with her husband, Jeffrey.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Ina Garten \/ Hardcover \/ English","offer_id":47280732307613,"sku":"9780804187060","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_17e3c8ac-70ad-4123-89ec-0c302229ef0b.jpg?v=1759919779"},{"product_id":"mother-sauce-italian-american-family-recipes-and-the-story-of-the-women-who-created-them-9781648292019","title":"Mother Sauce: Italian American Family Recipes and the Story of the Women Who Created Them","description":"\u003cb\u003eFrom home cook and author Lucinda Scala Quinn, a cookbook containing 100 iconic and beloved Italian-American recipes from the last century. \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e In America today, everyone loves nonna's cooking--think spaghetti, lasagna, and pizza. Italian families arrived in the U.S at the beginning of the twentieth century, and mammas brought with them the skills and ingredient know-how to fashion a whole new cuisine in spite of living in poverty and ostracization from their new country. Their fathers, husbands, and sons then monetized these dishes outside the home in the form of Red sauce joints. Rarely are these women actually credited as the true founders of the Italian-American cuisine. \u003cp\u003e\u003c\/p\u003e In her latest book, Lucinda Scala Quinn cooks classic Italian-American recipes, and along the way shares their origin and gives credit to the incredible women who developed our cherished Italian dishes. Home cooks and food lovers alike will delight in this masterful collection of America's favorite comfort foods, from Baked Ziti and Sausage and Pepper Hoagies to Chicken Marsala and Cannolis. With gorgeous recipe shots, archival photos, ingredient sidebars, and cultural essays, \u003ci\u003eMother Sauce\u003c\/i\u003e brings nonna's cooking to kitchens everywhere.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Lucinda Scala Quinn\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Artisan Publishers\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/11\/2025\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 320\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.30lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.65h x 7.75w x 1.20d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781648292019\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 02\/01\/2025 pg. 89\u003cbr\u003e\u003ci\u003eBooklist\u003c\/i\u003e 02\/01\/2025 pg. 8\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 03\/17\/2025\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eLucinda Scala Quinn is the author of eight cookbooks, including the best-selling \u003ci\u003eMad Hungry\u003c\/i\u003e trilogy. Her mantra is, \"cook for the ones you love, teach them to cook for themselves and they will pass it on.\" Her passion for cooking took root growing up in an Italian American family, which inspired her to begin cooking professionally at age sixteen. As a late-blooming entrepreneur, she founded the Mad Hungry kitchenware brand which makes multi-use tools for the home cook. For over a decade she oversaw all food content for Martha Stewart Living OmniMedia. She was the host of the television show \u003ci\u003eMad Hungry: Bringing Back the Family Meal\u003c\/i\u003e and cohost of \u003ci\u003eEveryday Food\u003c\/i\u003e on PBS. Her radio show EatDrink on Sirius FM was an innovative precursor to podcasts. 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