{"title":"Cooking - Cooking for Kids","description":"\u003cp\u003eCheck out The Complete Cookbook for Young Chefs, Best Cookbook for Preschoolers \u0026amp; Junior Chef Cookbook. Explore cooking books, Mediterranean diet, vegan recipes \u0026amp; more at our online bookstore!\u003c\/p\u003e","products":[{"product_id":"feeding-littles-lunches-75-no-stress-lunches-everyone-will-love-meal-planning-for-kids-9780593797457","title":"Feeding Littles Lunches: 75+ No-Stress Lunches Everyone Will Love: Meal Planning for Kids","description":"\u003cb\u003e\u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER - 75+ simple and delicious ideas for packed school lunches and snacks for kids of all ages, from the \u003ci\u003eNew York Times\u003c\/i\u003e bestselling authors of \u003ci\u003eFeeding Littles and Beyond.\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIn a lunch packing rut? Megan McNamee and Judy Delaware, the founders of Feeding Littles, are here to help with the ultimate lunch box resource. \u003ci\u003eFeeding Littles Lunches\u003c\/i\u003e is complete with 75+ lunches that are quick to assemble, safe and easy for kids of all ages to eat, and balanced in nutrients for growth, learning and play. Each lunch idea is easily modified for nine of the most common allergens and includes tips for picky eaters, plus vegetarian swaps and \"I Can't Even\" tips to make lunch packing even easier. \u003ci\u003eFeeding Littles Lunches\u003c\/i\u003e is not a recipe book because, let's face it, most parents don't want to spend hours packing lunches. Rather, it's an \u003ci\u003einspo book\u003c\/i\u003e with a full-page photo for every lunch, meant to be used with your child as a visual reminder for delicious and easy new ideas that you can assemble from simple ingredients. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eFeeding Littles Lunches \u003c\/i\u003ealso includes a lunch packing formula to help you plan your own lunches, grocery lists, tips for dealing with cafeteria and school settings, picky eating, food safety, and more! With creative and approachable lunches like \u003cb\u003eChicken Salad with Mini Brioche Toasts, Sun Butter Banana Roll-Up \"Sushi-Style,\" Build-Your-Own Naan Pizza, Leftover Burger Mini Sliders, Pesto Turkey Wrap Rounds, \u003c\/b\u003e and more, you'll bring joy back to lunchtime.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Megan McNamee,Judy Delaware\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Rodale Books\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 08\/27\/2024\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 240\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.90lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.30h x 8.10w x 0.70d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780593797457\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eMegan McNamee\u003c\/b\u003e and \u003cb\u003eJudy Delaware \u003c\/b\u003eare the founders of Feeding Littles and the \u003ci\u003eNew York Times\u003c\/i\u003e bestselling co-authors of \u003ci\u003eFeeding Littles and Beyond.\u003c\/i\u003e McNamee is a registered dietitian nutritionist who specializes in maternal\/child nutrition, disordered eating prevention, and food sensitivities. 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In its pages, chef David Nayfeld translate his decades of professional expertise into something that all parents can use to become more confident and creative in the kitchen, and better able to care for their toughest customers--their kids. \u003cp\u003e\u003c\/p\u003eThe result is a collection of more than eighty hearty, good-for-you recipes the whole family will love, from Italian Sausage and Broccolini Lasagna to The Best Fricking Meatloaf in the World; from Tomato and Bread Salad (it still counts as a salad!) to Cuppycakes with Vanilla Buttercream Frosting. \u003cp\u003e\u003c\/p\u003eNayfeld's goal is to empower home cooks, giving them the tools, strategies (the wonders of batch-cooking!), and recipes to break a reliance on frozen foods and takeout. It's a book that helps to bring families together at the dinner table and to raise more adventurous eaters. And, most of all, it's a book that answers the all-important question: Dad, what's for dinner? 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He is also the chef and co-owner of Che Fico Parco Menlo, Il Mercato di Che Fico, and Che Fico Pizzeria, and was Star Chefs' 2019 Rising Star Chef. Most recently, Nayfeld was named a semifinalist for the 2023 James Beard Foundation Award for Outstanding Chef. \u003cp\u003e\u003c\/p\u003eJoshua David Stein is a journalist, author, and editor. He has served as the editor at large at \u003ci\u003eFatherly \u003c\/i\u003eand \u003ci\u003eOut \u003c\/i\u003emagazines, the editor in chief of BlackBook and Avenue, and the senior editor at Departures. His work has appeared in \u003ci\u003eThe New York Times\u003c\/i\u003e, \u003ci\u003eNew York\u003c\/i\u003e, \u003ci\u003eEsquire\u003c\/i\u003e, \u003ci\u003eGQ\u003c\/i\u003e, \u003ci\u003eHemispheres\u003c\/i\u003e, among many other publications. Previously, Stein was the restaurant critic for the \u003ci\u003eVillage Voice \u003c\/i\u003eand the \u003ci\u003eNew York Observer\u003c\/i\u003e. 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He currently lives in Brooklyn with his two sons, Augustus and Achilles.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"David Nayfeld \/ Hardcover \/ English","offer_id":47279012872349,"sku":"9780593537527","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_0b44a4ee-f956-4260-81af-a787dffffdfc.jpg?v=1759862941"},{"product_id":"how-to-cook-everything-kids-9780544790322","title":"How to Cook Everything Kids","description":"\u003cp\u003e\u003cstrong\u003eMark Bittman's first cookbook for kids is here! His newest in the beloved How to Cook Everything series focuses on empowering children with all the kitchen skills they need to choose, prepare, and cook the foods they like with the people they love.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMark Bittman inspires kids to be more adventurous eaters by teaching them first how to identify and cook their favorite foods, then build from there. 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Packed with more than 100 flexible, flavor-packed recipes, this book is a lifeline for busy households, picky eaters, and anyone staring into the fridge wondering, \"What's for dinner?\" MacLaren helps readers turn what they have on hand into something everyone will love. With smart grocery tips, substitution charts, and no-nonsense advice, this is more than a cookbook--it's a kitchen survival manual.\u003c\/p\u003e\u003cp\u003eHighlights include budget-friendly meals with mix and match protein choices (for whatever was on sale that week), fridge clean-out dinners, snacky suppers, and pantry-staple recipes that actually taste good. No fancy ingredients. No food snobbery. Just real food, made with what you've got.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Alex MacLaren\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Countryman Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 08\/18\/2026\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 248\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.36lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.49h x 8.08w x 0.85d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781324111856\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 07\/01\/2026 pg. 74\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eMacLaren, Alex:\u003c\/i\u003e\u003c\/b\u003e - \u003cstrong\u003eAlex MacLaren\u003c\/strong\u003e is a self-taught home cook and content creator with over 1 million followers across major social media platforms. She lives in Halifax, Nova Scotia, with her husband and three young children, who are lovingly referred to by her audience as the \"little hecklers.\"","brand":"booksdeli.com","offers":[{"title":"Alex MacLaren \/ Hardcover \/ English","offer_id":48840906965149,"sku":"9781324111856","price":35.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_bee7395d-76b6-4132-a049-e4bcdf39cb3e.jpg?v=1787728217"},{"product_id":"weeknight-winners-family-dinners-kid-approved-adult-loved-recipes-a-cookbook-9781668082102","title":"Weeknight Winners, Family Dinners: Kid-Approved, Adult-Loved Recipes (a Cookbook)","description":"\u003cb\u003eFrom the beloved family behind the viral Cooking for Levi phenomenon, a practical cookbook that proves good eaters aren't born--they're raised. These easy recipes and simple strategies turn everyday dinners into moments of connection, curiosity, and confidence.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eWhat if the secret to raising an adventurous eater isn't bribery, bargaining, or hiding vegetables? \u003cp\u003e\u003c\/p\u003eMillions of parents have watched young Levi--the star of the viral Cooking for Levi social channels (@CookingforLevi)--happily eat everything from garlicky green beans to Cajun shrimp, asking the same question: \u003ci\u003eHow did they get him to eat like that?\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eWeeknight Winners, Family Dinners, \u003c\/i\u003e Jack Zhang, a former chef, and child development expert Emmy Zhang share the surprisingly simple philosophy behind their viral videos: the secret isn't forcing kids to eat more foods--it's including them in unexpected ways that work for you--and for them. \u003cp\u003e\u003c\/p\u003ePerfect for busy parents navigating the weeknight rush, \u003ci\u003eWeeknight Winners, Family Dinners\u003c\/i\u003e features 80 kid-approved, adult-loved recipes that come together in under an hour (most in just thirty minutes). Each recipe includes age-appropriate ways for kids to help in the kitchen (if they want to!), conversation prompts, and practical strategies for engaging kids that take the pressure out of mealtime. \u003cp\u003e\u003c\/p\u003eRecipes include: \u003cbr\u003e \u003cul\u003e \u003cli\u003eWatcha Got Butter Chicken\u003c\/li\u003e \u003cli\u003eHoisin-Glazed Meatballs\u003c\/li\u003e \u003cli\u003eCherry Tomato Spaghetti and Meatballs\u003c\/li\u003e \u003cli\u003eHoney You'll Love This Salmon\u003c\/li\u003e \u003cli\u003eFry-Day Night Rice\u003c\/li\u003e \u003cli\u003eSalted Caramel Cupcakes\u003c\/li\u003e \u003c\/ul\u003e \u003cbr\u003e\u003ci\u003eWeeknight Winners, Family Dinners\u003c\/i\u003e shows how everyday moments--from grocery shopping and cooking to sharing bites and asking open-ended questions--can help raise adventurous eaters, develop language, and make dinner the best part of the day.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Jack Zhang,Emmy Zhang\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e S\u0026amp;s\/Simon Element\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 08\/25\/2026\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 240\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.25lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.10h x 8.10w x 0.90d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781668082102\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eBooklist\u003c\/i\u003e 07\/01\/2026\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eJack Zhang is a chef who has cooked at casual and upscale restaurants and for NFL players in the Buffalo, New York, area. With his wife, Emmy, he launched Cooking for Levi, the wildly popular online cooking channel featuring their now four-year-old son, Levi. Along the way, fans learn recipes and tips for developing both a love of food and cooking as well as language in a kid. Jack was born in Guangzhou, China, and raised in Brooklyn. \u003cp\u003e\u003c\/p\u003eEmmy Zhang earned her MA in child development from the University of Buffalo, where she also earned an undergraduate degree in applied linguistics. A native of Buffalo, she is a writer and English professor.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Jack Zhang \/ Hardcover \/ English","offer_id":48867691298973,"sku":"9781668082102","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_8ab1c182-4126-4ac9-83ca-4a9ec063370a.jpg?v=1788337228"}],"url":"https:\/\/booksdeli.com\/collections\/cooking-cooking-for-kids.oembed","provider":"booksdeli.com","version":"1.0","type":"link"}