{"title":"Cooking - Cooking with Kids","description":"\u003cp\u003eBuy The Complete Cookbook for Young Chefs, Best Cookbook for Preschoolers \u0026amp; Junior Chef Cookbook. Explore cooking books, Mediterranean diet, vegan recipes \u0026amp; more at our online bookstore!\u003c\/p\u003e","products":[{"product_id":"dad-whats-for-dinner-lifesaving-recipes-to-avoid-meltdowns-have-fun-in-the-kitchen-and-keep-your-kids-well-fed-a-cookbook-9780593537527","title":"Dad, What's for Dinner?: Lifesaving Recipes to Avoid Meltdowns, Have Fun in the Kitchen, and Keep Your Kids Well Fed: A Cookbook","description":"\u003cb\u003eThe dad's guide to getting dinner on the table; more than 80 unfussy, uncompromising recipes for weeknights and beyond. With a foreword by Gwyneth Paltrow.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003eI am a professional chef. I've spent twenty-seven of my forty years in some of the best kitchens in the world. . . . And still, when my daughter, Helena, asks, \"Dad, what's for dinner?\" it gets me every time.\u003cbr\u003e\u003c\/i\u003e\u003cbr\u003eThis is a book for dads (and moms, and grandparents, and caregivers, and anyone else who needs to get dinner on the table without cooking the same old thing again). It's a book that believes \"kids' food\" can, and should, mean more than just buttered noodles or chicken fingers. In its pages, chef David Nayfeld translate his decades of professional expertise into something that all parents can use to become more confident and creative in the kitchen, and better able to care for their toughest customers--their kids. \u003cp\u003e\u003c\/p\u003eThe result is a collection of more than eighty hearty, good-for-you recipes the whole family will love, from Italian Sausage and Broccolini Lasagna to The Best Fricking Meatloaf in the World; from Tomato and Bread Salad (it still counts as a salad!) to Cuppycakes with Vanilla Buttercream Frosting. \u003cp\u003e\u003c\/p\u003eNayfeld's goal is to empower home cooks, giving them the tools, strategies (the wonders of batch-cooking!), and recipes to break a reliance on frozen foods and takeout. It's a book that helps to bring families together at the dinner table and to raise more adventurous eaters. And, most of all, it's a book that answers the all-important question: Dad, what's for dinner? (or lunch, or breakfast, or . . .)\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e David Nayfeld,Joshua David Stein\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Knopf Publishing Group\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 05\/27\/2025\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 320\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.87lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.12h x 8.35w x 0.82d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780593537527\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 04\/11\/2025 pg. 1\u003cbr\u003e\u003ci\u003eBookPage\u003c\/i\u003e 06\/01\/2025\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eDavid Nayfeld worked with some of the best chefs in the world before co-creating Back Home Hospitality and opening the group's first restaurant, Che Fico, in San Francisco, which was named one of the best new restaurants in America by \u003ci\u003eBon Appetit \u003c\/i\u003eand \u003ci\u003eEsquire\u003c\/i\u003e. He is also the chef and co-owner of Che Fico Parco Menlo, Il Mercato di Che Fico, and Che Fico Pizzeria, and was Star Chefs' 2019 Rising Star Chef. Most recently, Nayfeld was named a semifinalist for the 2023 James Beard Foundation Award for Outstanding Chef. \u003cp\u003e\u003c\/p\u003eJoshua David Stein is a journalist, author, and editor. He has served as the editor at large at \u003ci\u003eFatherly \u003c\/i\u003eand \u003ci\u003eOut \u003c\/i\u003emagazines, the editor in chief of BlackBook and Avenue, and the senior editor at Departures. His work has appeared in \u003ci\u003eThe New York Times\u003c\/i\u003e, \u003ci\u003eNew York\u003c\/i\u003e, \u003ci\u003eEsquire\u003c\/i\u003e, \u003ci\u003eGQ\u003c\/i\u003e, \u003ci\u003eHemispheres\u003c\/i\u003e, among many other publications. Previously, Stein was the restaurant critic for the \u003ci\u003eVillage Voice \u003c\/i\u003eand the \u003ci\u003eNew York Observer\u003c\/i\u003e. He is the co-author of \u003ci\u003eNotes from a Young Black Chef \u003c\/i\u003ewith Kwame Onwuachi; \u003ci\u003eIl Buco: Stories \u0026amp; Recipes \u003c\/i\u003ewith Donna Lennard; the \u003ci\u003eNom Wah Cookbook: Recipes and Stories \u003c\/i\u003ewith Wilson Tang; \u003ci\u003eWhy I Cook? \u003c\/i\u003ewith Tom Colicchio; and \u003ci\u003eVino: The Essential Guide \u003c\/i\u003ewith Joe Campanale. His children's books include, among others, \u003ci\u003eCan I Eat That?\u003c\/i\u003e, \u003ci\u003eWhat's Cooking\u003c\/i\u003e, \u003ci\u003eBrick: Who Found Herself in Architecture\u003c\/i\u003e, \u003ci\u003eSolitary Animals\u003c\/i\u003e, and \u003ci\u003eLunch from Home\u003c\/i\u003e. He currently lives in Brooklyn with his two sons, Augustus and Achilles.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"David Nayfeld \/ Hardcover \/ English","offer_id":47279012872349,"sku":"9780593537527","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_0b44a4ee-f956-4260-81af-a787dffffdfc.jpg?v=1759862941"},{"product_id":"how-to-cook-everything-kids-9780544790322","title":"How to Cook Everything Kids","description":"\u003cp\u003e\u003cstrong\u003eMark Bittman's first cookbook for kids is here! His newest in the beloved How to Cook Everything series focuses on empowering children with all the kitchen skills they need to choose, prepare, and cook the foods they like with the people they love.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMark Bittman inspires kids to be more adventurous eaters by teaching them first how to identify and cook their favorite foods, then build from there. With flexible recipes designed for all the ways kids approach meals and snacks, \u003cem\u003eHow to Cook Everything Kids\u003c\/em\u003e promises to turn the kitchen into a place of joy and discovery. The detailed recipe directions and fun features for key ingredients, techniques, and basics are all written specifically with little hands in mind, while Bittman covers navigating your kitchen, what different tools do, and preparing and measuring ingredients. These tools help kids ages 8 to 12 (give or take) develop confidence and independence in the kitchen so they learn when to lean on adults, and how to make their own simple swaps and variations. The result is a cookbook that can be customized for every individual child.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eHow to Cook Everything Kids\u003c\/em\u003e includes: \u003c\/p\u003e\u003cul\u003eChapters covering every meal and food group: Breakfast Any Time; Flavor Bursts (sauces); Hold On! (sandwiches and other finger foods); Sips and Spoonfuls (soups); Edible Colors (a vegetable primer with flexible recipes for all the basic techniques); Pasta and Noodles; Grains and Beans; The Big Stuff (satisfying mains); Now Bake Something; and Sweets.Make Friends with Your Kitchen, an expanded opening chapter designed to familiarize kids with their equipment and ingredients, and all the cooking words they need to know.Visual guides from photography and cartoons to snapshots of everyday kids cooking Bittman's recipes in their kitchens encourage the next generation of home cooks to explore and create.Recipes for every skill level: Bittman covers everything from kid go-to's like Scrambled Eggs, Quesadillas, and Popcorn in a Pot, into more complex dishes like Roasted Veggies, Chicken Mark Nuggets, and Banana Bread. Features on skills like frosting a cake, building a grain bowl, and making an epic sandwich teach kids how to try even more as their knowledge and skills grow.\u003c\/ul\u003e\u003cbr\u003e\u003cp\u003e\u003cem\u003eHow to Cook Everything Kids\u003c\/em\u003e is a perfect introduction for kids looking to get into the kitchen and start cooking.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Mark Bittman\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harvest Publications\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/15\/2024\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 320\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.30lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.10h x 8.10w x 0.90d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780544790322\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 10\/01\/2024 pg. 47\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eBittman, Mark:\u003c\/i\u003e\u003c\/b\u003e - \u003cp\u003e\u003cstrong\u003eMark Bittman \u003c\/strong\u003eis the author of more than thirty books, including the \u003cem\u003eHow to Cook Everything \u003c\/em\u003eseries and the #1 \u003cem\u003eNew York Times\u003c\/em\u003e bestseller \u003cem\u003eVB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good.\u003c\/em\u003e Over his long career at \u003cem\u003eThe New York Times\u003c\/em\u003e, Bittman wrote for both the food and opinion pages, and was the lead Magazine food writer before launching his own popular web site, The Bittman Project. \u003c\/p\u003e\u003cp\u003eBittman has starred in four television series, including Showtime's Emmy-winning \u003cem\u003eYears of Living Dangerously.\u003c\/em\u003e He is a longtime \u003cem\u003eTODAY\u003c\/em\u003e regular and has made hundreds of television, radio, and podcast appearances, including on \u003cem\u003eJimmy Kimmel Live!\u003c\/em\u003e, \u003cem\u003eReal Time with Bill Maher, \u003c\/em\u003e and CBS's \u003cem\u003eThe Dish;\u003c\/em\u003e and on NPR's \u003cem\u003eAll Things Considered, Fresh Air, \u003c\/em\u003e and \u003cem\u003eMorning Edition. \u003c\/em\u003eTogether with daughter Kate Bittman, he has hosted their own podcast, \u003cem\u003e Food with Mark Bittman\u003c\/em\u003e since 2021.\u003c\/p\u003e\u003cp\u003eBittman has written for countless publications and spoken at dozens of universities and conferences; his 2007 TED talk \"What's wrong with what we eat?\" has over five million views. He was a distinguished fellow at the University of California, Berkeley, and a fellow at the Union of Concerned Scientists. He has received six James Beard Awards, four IACP Awards, and numerous other honors.\u003c\/p\u003e\u003cp\u003eIn addition to his role as editor-in-chief for The Bittman Project, Bittman is currently special advisor on food policy at Columbia University's Mailman School of Public Health, where he teaches and hosts a lecture series. He is also the editor in chief of \u003cem\u003eHeated.\u003c\/em\u003e His most recent books beyond the How to Cook Everything Series are \u003cem\u003eHow to Eat\u003c\/em\u003e; \u003cem\u003eAnimal, Vegetable, Junk\u003c\/em\u003e; and \u003cem\u003eBittman Bread\u003c\/em\u003e.\u003c\/p\u003e","brand":"booksdeli.com","offers":[{"title":"Mark Bittman \/ Hardcover \/ English","offer_id":47280679059613,"sku":"9780544790322","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_278b49a9-3d1b-46d9-831c-c01b945cd8cb.jpg?v=1759918860"},{"product_id":"japanese-cooking-with-kids-50-kid-tested-recipes-to-make-together-9784805317891","title":"Japanese Cooking with Kids: 50 Kid-Tested Recipes to Make Together!","description":"\u003cb\u003e\u003ci\u003eKid-friendly Japanese meals you can make together and get everyone to enjoy eating healthier!\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003eJapanese Cooking with Kids\u003c\/i\u003e is the perfect way for you and your kids to learn about Japanese cooking while having fun in the kitchen -- and to get them excited about eating healthy meals. Some of these dishes may even become their new favorites! \u003cp\u003e\u003c\/p\u003e\u003cb\u003eThese 50 kid-tested recipes for ages 8 to 14 get \"two thumbs up\" and empty plates every time. They include: \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eEver-popular Rice Dishes\u003c\/b\u003e like Onigiri Rice Balls, Sushi Rice in Tofu Pockets and Chicken and Egg Rice Bowls\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFlavors from the Sea\u003c\/b\u003e including Japanese Seaweed Sprinkles on Popcorn and Tuna Salad Sushi Rolls\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eClassic Japanese Favorites\u003c\/b\u003e like steamed Gyoza Potstickers and Miso Ramen Noodle Soup\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCute Bento Lunch Boxes\u003c\/b\u003e with Octopus-shaped Hot Dogs and delicious Japanese-style Fried Chicken\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDelicious Desserts and Drinks\u003c\/b\u003e like Strawberry Soy Milk, Glazed Mochi Balls and Green Tea Matcha Tea Cakes\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eAnd so much more!\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eEach chapter in this book contains a fun, hands-on activity like counting to ten in Japanese while washing your hands, growing your own green onions or making your own chopstick rests! In addition to preparing delicious Japanese recipes, kids will learn the basic principles of Japanese cuisine -- eating foods that are in season, and only eating until you feel 80% full--to help you live a healthier life. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eJapanese Cooking with Kids\u003c\/i\u003e will give you and your family a whole new perspective on food and eating--the Japanese way!\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Debra Samuels,Mayumi Uejima-Carr\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Tuttle Publishing\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 08\/26\/2025\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 128\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.80lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.50h x 8.00w x 0.70d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9784805317891\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eSchool Library Journal\u003c\/i\u003e 06\/01\/2025 pg. 97\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eDebra Samuels\u003c\/b\u003e has written about food for over three decades. After owning and operating a successful catering firm in the 1980s called \"Eats Meets West\" she developed the popular \"Kids Are Cooking\" series on food, culture and nutrition for Boston's Children's Museum. Samuels worked for many years as a food writer and food stylist for The Boston Globe. She has written extensively about Italian, Indian, Korean and Japanese cuisines, with a particular focus on the latter. In 2020, she was awarded the John Thayer Award from the Japan Society in Boston, which recognizes outstanding contributions to understanding and friendship between the U.S. and Japan. Samuels leads the program content and curriculum development for TABLE FOR TWO USA. Currently, she travels around the country teaching hands on workshops on bento, the Japanese lunchbox. She is the author of Tuttle Publishing's \u003ci\u003eMy Japanese Table\u003c\/i\u003e, and co-author of \u003ci\u003eThe Korean Table\u003c\/i\u003e. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eMayumi Uejima-Carr\u003c\/b\u003e became the president of TABLE FOR TWO USA following work with Accenture and Eli Lilly pharmaceutical company and earning an MBA from Thunderbird School of Global Management at Arizona State University. With TABLE FOR TWO USA, she has developed a program to provide healthier school meals for children in the U.S. She was a delegate to the US-Japan Leadership Program (2017-18). \u003cp\u003e\u003c\/p\u003e\u003cb\u003eYumi Komatsudaira\u003c\/b\u003e is a recipe developer, food stylist, culinary instructor and President of K-Seaweed--a leading ocean greens provider. She is the author of \u003ci\u003eJapanese Superfoods\u003c\/i\u003e.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Debra Samuels \/ Hardcover \/ English","offer_id":47281498521757,"sku":"9784805317891","price":39.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_f9d905a7-a768-4eb2-8717-fa87fcf5ba42.jpg?v=1759932968"},{"product_id":"the-crafters-kitchen-an-official-minecraft-cookbook-for-young-chefs-and-their-families-9780593579923","title":"The Crafter's Kitchen: An Official Minecraft Cookbook for Young Chefs and Their Families","description":"\u003cb\u003eThis official Minecraft cookbook expands beyond its sixty recipes, giving aspiring young chefs the tools needed to begin a lifelong love of cooking--as well as important lessons on environmental stewardship.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eWelcome to \u003ci\u003eThe Crafter's Kitchen, \u003c\/i\u003ean official Minecraft cookbook and your starting point for a food journey across the Overworld and our very own planet! 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She holds a B.S. in Foods and Nutrition from Louisiana State University and for the past 10 years taught cooking for metabolism, weight loss, and sports nutrition for Dr. Clyde Wilson at Stanford University. She has studied at the American Institute of Baking and the École Lenôtre in Paris and is a Certified Food Professional by the International Association of Culinary Professionals. In 2010 she was invited to the White House for Michelle Obama's initiative \"Chefs Move to Schools.\" \u003cp\u003e\u003c\/p\u003e Patricia has written eight cookbooks, including the original Disney title \u003ci\u003eEncanto: The Official Cookbook\u003c\/i\u003e which celebrates her Colombian heritage. Her notable works include \u003ci\u003eSecrets of Colombian Cooking\u003c\/i\u003e (2004, 2012), \u003ci\u003ePasión por el Café\u003c\/i\u003e (2006, 2008; Gourmand Best Single Subject Food Book in Latin America, 2006), \u003ci\u003eEssentials of Latin\u003c\/i\u003e Cooking (2009), \u003ci\u003eThe Food and Cooking of Colombia \u0026amp; Venezuela\u003c\/i\u003e (2011), \u003ci\u003eCook \u0026amp; Lose Weight\u003c\/i\u003e (2019), and \u003ci\u003eEncanto: The Official Cookbook\u003c\/i\u003e (2024). \u003cp\u003e\u003c\/p\u003e In \u003ci\u003eCook \u0026amp; Lose Weight: Delicious Diets\u003c\/i\u003e, Chef Pachi's Lifestyle Family Cookbook offers a revolutionary approach to healthy eating that supports sustainable weight loss. \u003cp\u003e\u003c\/p\u003e \u003cb\u003eProfessional Experience and Contributions\u003c\/b\u003e: Patricia has served as an executive pastry chef and owner of bakeries in Colombia. 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Patricia is a founding member of Nutrir Barranquilla (now NU3), feeding over 13,000 children daily in Colombia. \u003cp\u003e\u003c\/p\u003e \u003cb\u003eSelected Lectures and Speaking Engagements: \u003c\/b\u003e\u003cbr\u003e - Stanford University Continuing Studies (various courses, 2015-2023)\u003cbr\u003e - Consulate of Colombia at UNAM Campus, Chicago (2019)\u003cbr\u003e - Starbucks Headquarters, Seattle (2014)\u003cbr\u003e - FANLYC, Panama (2013, 2014)\u003cbr\u003e - The White House, Michelle Obama's Let's Move Initiative (2010)\u003cbr\u003e - IACP Conferences (2004-2014) \u003cp\u003e\u003c\/p\u003e Chef Pachi continues to inspire and educate through her culinary journey, emphasizing whole, unprocessed ingredients and practical cooking solutions for a healthier, happier life. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eSusana Illera Martínez\u003c\/b\u003e is an award-winning Colombian author, creative designer, and bilingual writer living in Miami, Florida. \u003cp\u003e\u003c\/p\u003e In 2018 she independently published her first book titled \u003ci\u003eClara\u003c\/i\u003e, a collection of poems written in her early life, which marked the beginning of her public career as a writer. In 2019 she published \u003ci\u003eLala, \u003c\/i\u003e \u003ci\u003eA Different Lizard\u003c\/i\u003e (\u003ci\u003eUna lagartija diferente\u003c\/i\u003e). A bilingual picture book that has been awarded and recognized in multiple literary contests and became the first book in the Lala the Lizard(R) Series, which already includes three titles published in the US (Snow Fountain Press), Spain (Hola Monstruo), and PalBooks (Colombia). \u003cp\u003e\u003c\/p\u003e Since 2021 Susana has been collaborating with Disney Publishing Worldwide writing original stories based on the movie \u003ci\u003eEncanto\u003c\/i\u003e. 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Carrarini, whose iconic Rose Bakery cafés attract a loyal following around the world, shares the knowledge she's gathered through the years cooking both professionally and at home with her own extended family, offering practical advice and clear, step-by-step instructions for home cooks of all ages and skill levels.\u003c\/p\u003e\u003cp\u003eSpanning classic breakfasts, crowd-pleasing dinners, sweet treats, and more, the 50 recipes in \u003ci\u003eBreakfast, Lunch, Tea with Children\u003c\/i\u003e range in complexity from scrambled eggs, pasta sauces, and scones to more complex creations, such as goujons, vegetable gyozas, okonomiyaki, and madeleines. Featuring high-quality ingredients and sophisticated global inspirations, the recipes include gluten-free, vegan, and vegetarian options to suit a variety of palates and preferences. 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Filled with sweet treats, appetizers, main courses, and delicious drinks, this cookbook includes dozens of authentic Mexican dishes and all of the meals that the Riveras offer to their loved ones on the other side! \u003cp\u003e\u003c\/p\u003e \u003ci\u003eCoco: The Official Cookbook \u003c\/i\u003efeatures step-by-step instructions and full-color images so cocineros of any age or skill level can learn to prepare traditional Mexican treats, such as churros and tamales, for serving to family and friends at the table or placing on the \u003ci\u003eofrenda\u003c\/i\u003e for those who have crossed to the other side. \u003cp\u003e\u003c\/p\u003e \u003cb\u003eINSPIRED BY \u003ci\u003eCOCO\u003c\/i\u003e: \u003c\/b\u003e Includes recipes for dishes and delicacies featured in the Pixar film \u003ci\u003eCoco.\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e \u003cb\u003eEASY-TO-FOLLOW MEXICAN RECIPES: \u003c\/b\u003e Learn how to prepare traditional Mexican treats such as churros, pan dulce, and more. \u003cp\u003e\u003c\/p\u003e \u003cb\u003eMEALS FOR THE WHOLE FAMILY: \u003c\/b\u003e Family-oriented Mexican recipes for every meal that will satisfy your loved ones in the Land of the Living and the Land of the Dead! \u003cp\u003e\u003c\/p\u003e \u003cb\u003eSTUNNING IMAGES: \u003c\/b\u003eFull-color photography of finished recipes and Mexican decorations to help ensure success. \u003cp\u003e\u003c\/p\u003e \u003cb\u003eINSPIRED BY DIA DE LOS MUERTOS: \u003c\/b\u003e Inspired by the holiday Día de Los Muertos (Day of the Dead), these recipes show you how to make the food featured in Disney's \u003ci\u003eCoco \u003c\/i\u003eand on real-life \u003ci\u003eofrendas\u003c\/i\u003e\u003ci\u003e.\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e \u003cb\u003eCOMPLETE YOUR DISNEY COOKBOOK\u003c\/b\u003e\u003cb\u003e COLLECTION: \u003c\/b\u003ePair a meal from \u003ci\u003eCoco: The Official Cookbook \u003c\/i\u003ewith recipes from Insight Editions' delightful line of Disney cookbooks, including \u003ci\u003eAlice in Wonderland: The Official Cookbook, Nightmare Before Christmas: The Official Cookbook and Entertaining Guide, Disney Villains: Devilishly Delicious Cookbook, \u003c\/i\u003eand \u003ci\u003eDisney Princess: Healthy Treats Cookbook.\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Insight Editions,Gino Garcia\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Insight Editions\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 07\/11\/2023\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 128\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.70lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.40h x 8.40w x 0.80d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781647229450\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eSchool Library Journal\u003c\/i\u003e 05\/01\/2023 pg. 93\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eInsight Editions is a pop-culture publisher based in San Rafael, CA. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eGino Garcia\u003c\/b\u003e is a Latinx chef, educator, recipe developer, and writer based in the Land of the Living - specifically in Seattle, Washington. 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