{"title":"Cooking - Courses \u0026 Dishes - Breakfast","description":"\u003cp\u003eStart your day right with the best breakfast recipe book! Explore courses cookbooks, vegan breakfast cookbooks, Mediterranean diet, and more at our online bookstore\u003c\/p\u003e","products":[{"product_id":"crockpot-recipes-the-top-100-best-slow-cooker-recipes-of-all-time-9781640480186","title":"Crockpot Recipes: The Top 100 Best Slow Cooker Recipes Of All Time","description":"\u003cp\u003eWould you love to have delicious and healthy meals with little effort?\u003c\/p\u003e\u003cp\u003eWhether you want to (1) discover 100 of the best crockpot recipes of all time, (2) create delicious meals with little effort, or (3) save time and money, then this is the recipe book for you!\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe Best Crockpot Cooking Recipes\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Crockpot Recipe Guide includes the most delicious and healthy main dishes, side dishes, breakfasts, lunches, and even mouthwatering desert dishes. There are \u003cstrong\u003e100 recipes\u003c\/strong\u003e that you can put in your crockpot or slow cooker in the morning before work and come home and eat within minutes something delicious. Crockpot recipes are not only easy and quick, but they are extraordinarily tasty.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCook for tenderness and flavor.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe secret behind the marvel of slow-cooked meals is the sustained low temperature and the sealed environment. Because the temperature is low and the cooking time is extended, even the toughest cuts of meat are effectively broken down to the point that they melt in your mouth. The closed cooking environment traps all the flavor and moisture, infusing tasty juices throughout the dish. When done correctly, everything you cook in a crockpot will be very good.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDelicious recipes for breakfast, lunch and dinner.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn this book you will find all kinds of recipes including those that you can start in the morning or overnight and eat in about 8 hours. There are also recipes that only take a few hours to cook in a crockpot. Make main dishes like meatloaf, pot roast or lamb chops. Cook a whole chicken or opt for some elegant cranberry glazed chicken or Chinese Cashew Chicken. Pork roast, pork chops and maple glazed ham are a breeze in a slow cooker. Whip up some seafood including crab legs, tuna noodle casserole and a Louisiana seafood gumbo in.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSoup, stew, and vegetarian recipes.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis recipe book also has a plethora of soups and stew recipes including chicken noodle, beef stew, French onion soup and Irish stew that will keep your family coming back for more. Pasta can be made in slow cookers and you will find Alfredo and tomato recipes including lasagna and ravioli. If you aren't a meat eater, do not despair. There is a complete vegetarian section using beans, quinoa and couscous to make luscious main dishes that also serve as side dishes for those who do eat meat including Bolonaise of Cauliflower and Mushroom Stroganoff.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDelicious deserts\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDid you know you can make desserts and sweets in a crockpot? You will have that ability to make cakes, cheesecake, apple crisp, nut clusters and more with the recipes in this book.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHere Is A Preview Of The Recipes You'll Discover...\u003c\/strong\u003e\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cbr\u003e \u003cli\u003eRecipes for beef and lamb.\u003c\/li\u003e\n\u003cbr\u003e \u003cli\u003eSumptuous breakfast and lunch meals.\u003c\/li\u003e\n\u003cbr\u003e \u003cli\u003eDelicious seafood dishes.\u003c\/li\u003e\n\u003cbr\u003e \u003cli\u003eChicken and pork recipes.\u003c\/li\u003e\n\u003cbr\u003e \u003cli\u003eMouthwatering recipes for soups and Stews.\u003c\/li\u003e\n\u003cbr\u003e \u003cli\u003eHealthy vegetarian recipes.\u003c\/li\u003e\n\u003cbr\u003e \u003cli\u003ePerfect pasta recipes.\u003c\/li\u003e\n\u003cbr\u003e \u003cli\u003eThe best dinner recipes.\u003c\/li\u003e\n\u003cbr\u003e \u003cli\u003eDelicious desert recipes.\u003c\/li\u003e\n\u003cbr\u003e\n\u003c\/ul\u003e \u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eStart eating like royalty while saving time and money!\u003c\/em\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e \u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cstrong\u003eGet the best Crockpot recipes: Buy It Now!\u003c\/strong\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Ace McCloud\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Pro Mastery Publishing\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/15\/2017\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 88\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.42lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.00h x 8.00w x 0.18d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781640480186\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eMcCloud, Ace:\u003c\/i\u003e\u003c\/b\u003e - \"Ace McCloud is a full time professional Author dedicated to studying and executing in peak performance strategies, with a specialty in business, health and the world's best success strategies. Ace has become a master at focusing his energy to deliver world class content that is helpful, easy to understand and enjoyable to read. He was born in 1973 and graduated from Salisbury University with degrees in Business and English. Ace has been studying and implementing in self-development strategies for the last twenty five years, spending thousands of dollars and tremendous amounts of time and energy in this endeavor. His two favorite role models are Tony Robbins and Arnold Schwarzenegger. \"It is in your moments of decision that your destiny is shaped.\" - Tony Robbins \"Strength does not come from winning. Your struggles develop your strengths. When you go through hardships and decide not to surrender, that is strength.\" - Arnold Schwarzenegger \"The path to success is to take massive, determined action.\" - Tony Robbins Ace is a fitness enthusiast, long time body builder, an avid reader and passionate writer. He enjoys writing on subjects that will truly be helpful to thousands of people. Ace has been very successful throughout his life in competitive situations, such as in sales, track and field, games, strength training, running businesses and anything else that he is currently focusing his attention on. Ace has led many teams to victory over the years and during that time has acquired a powerful set of motivational and leadership skills. Ace Attributes his success to his ability to focus his time, energy and strategic thinking skills to a particular goal in a relentless manner until it has been accomplished. Ace makes a strong effort every day to expand his knowledge so that he can bring you world class content each and every time. You can contact Ace at his website to provide your valuable feedback or to check out his incredible books and products at: www.AcesEbooks.com Thanks for reading!\"\u003cbr\u003e\u003cbr\u003e\u003ci\u003eThis title is not returnable\u003c\/i\u003e\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Ace McCloud \/ Paperback \/ English","offer_id":47278909325469,"sku":"9781640480186","price":20.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_f7981f02-6f9e-4f55-a070-e8e2625bb254.jpg?v=1759861158"},{"product_id":"celebrate-with-babs-holiday-recipes-family-traditions-9780744056921","title":"Celebrate with Babs: Holiday Recipes \u0026 Family Traditions","description":"\u003cb\u003e\u003cb\u003e\u003ci\u003eUSA Today \u003c\/i\u003eBest Seller \u003c\/b\u003e\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003eAs seen on the \u003ci\u003eToday Show\u003c\/i\u003e, \u003ci\u003eGood Morning America\u003c\/i\u003e, QVC, \u003ci\u003eThe Rachael Ray Show\u003c\/i\u003e, \u003ci\u003e\u003cb\u003eWoman's World\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e\u003cb\u003e, \u003ci\u003eBon Appetit\u003c\/i\u003e, \u003ci\u003eFood52\u003c\/i\u003e and Seventeen.com \u003c\/b\u003e\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003eSelected as one of GMA's highly anticipated spring cookbooks \u003cp\u003e\u003c\/p\u003eIt only takes two years to start a tradition! From New Year's Day to Christmas and every holiday in between, your adopted grandmother Babs shares all of the holiday recipes and motherly advice you need to make every celebration special.\u003cb\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/b\u003e\u003cbr\u003eWith menus for festive moments throughout the whole year, you'll always know what to serve. Babs bestows upon you 100 of her family-favorite recipes--passed down from family and friends through the generations, recorded on tattered and torn recipe cards, and all stored in her old wooden recipe box. She also shares the holiday traditions her family has grown to love so you can pass them down to your family, too, and elevate all of life's gatherings into memorable occasions. \u003cp\u003e\u003c\/p\u003eFrom little party hacks and entertaining tips, hosting the holidays will become less stressful and more meaningful. \u003ci\u003eCelebrate with Babs\u003c\/i\u003e will insert itself at the center of all of your gatherings for generations. \u003cp\u003e\u003c\/p\u003eWhat are you waiting for? Start your new traditions today!\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Barbara Costello\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e DK Publishing (Dorling Kindersley)\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/12\/2022\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 256\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.25lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.10h x 8.10w x 0.90d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780744056921\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 02\/10\/2023 pg. 1\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eBarbara Costello\u003c\/b\u003e is a home cook, mother of four, grandmother of eight, and the adopted grandmother to 2M viewers. 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Whatever your preference alongside your morning cup of coffee or tea--sweet or savory, buttery or flaky, hot off the griddle or taken to go--you'll find a recipe for it here, from coffee cakes to danishes, doughnuts, scones, quick breads, quiches, and muffins galore! \u003cp\u003e\u003c\/p\u003e Filled with more than 120 inspiring photographs, including how-tos for doughs and shaping, and instructions for prepping the night before and baking in the morning, \u003ci\u003e100 Morning Treats \u003c\/i\u003eis truly a cookbook for all bakers and a must-have for lovers of \u003ci\u003e100 Cookies\u003c\/i\u003e and Sarah's inventive recipes. \u003cbr\u003e \u003cp\u003e\u003c\/p\u003e ACCOMPLISHED AUTHOR: Sarah Kieffer is the beloved blogger behind \u003ci\u003eThe Vanilla Bean Blog\u003c\/i\u003e, past winner of \u003ci\u003eSaveur\u003c\/i\u003e Reader's Choice Best Baking \u0026amp; Desserts Blog. Her pan-banging cookie technique went viral on the \u003ci\u003eNew York Times\u003c\/i\u003e website. The author of three cookbooks, she has been featured by \u003ci\u003eFood52\u003c\/i\u003e, \u003ci\u003eThe Today Show\u003c\/i\u003e, \u003ci\u003e Mashable\u003c\/i\u003e, \u003ci\u003e The Kitchn\u003c\/i\u003e, \u003ci\u003eAmerica's Test Kitchen\u003c\/i\u003e, \u003ci\u003eHuffington Post\u003c\/i\u003e, and more. Sarah also has international reach, having worked with brands like Le Creuset, Betty Crocker, Lodge, Mauviel 1830, Nordicware, Icelandic Provisions, Valrhona, Kerrygold, and more. \u003cp\u003e\u003c\/p\u003e DELICIOUS SUCCESS: With more than 130,000 copies sold, \u003ci\u003e100 Cookies\u003c\/i\u003e is a resounding success, and the seasonal follow-up, \u003ci\u003eBaking for the Holidays\u003c\/i\u003e, is beloved by bakers nationwide. \u003ci\u003e100 Morning Treats\u003c\/i\u003e returns to another year-round baking book with a variety of accessible, reliable, delicious recipes for a wide range of home cooks. Praise for Sarah's previous books: \u003cp\u003e\u003c\/p\u003e\u003ci\u003e100 Cookies\u003c\/i\u003e: \u003cbr\u003e \"Sarah Kieffer is the one who broke the Internet with her pan-banging cookies, large, chocolate-rich, and rippled like sandbars. And this book offers plenty of bangers, with a whole chapter of crinkly treats for those who like to make some noise on the way to dessert. Baking them all could be your winter challenge.\" \u003cbr\u003e\u003ci\u003e-The Boston Globe\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e \"Kieffer's book is a baker's baking book, but it's also completely unpretentious. There are cookies for when you just want a good cookie, and more ambitious recipes for when you want to attempt palmiers or break out a culinary torch.\" \u003cbr\u003e --\u003ci\u003eFood \u0026amp; Wine \u003c\/i\u003e\u003cp\u003e\u003c\/p\u003e Baking for the Holidays: \u003cbr\u003e \"In this cheerful collection, Kieffer, founder of \u003ci\u003eThe Vanilla Bean Blog\u003c\/i\u003e, shares dozens of sweet recipes perfect for the holiday season. . . . Avid holiday bakers should put this on their wish list.\" \u003cbr\u003e --\u003ci\u003ePublishers Weekly\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e SARAH IS KNOWN FOR MORNING BAKES: Sarah got her start baking morning treats in the coffee shops in which she worked. Her very first cookbook, \u003ci\u003eThe Vanilla Bean Baking Book, \u003c\/i\u003e had an entire chapter on morning baking that was well received and well loved. Her readers have been asking for this very book--and now here it is! \u003cp\u003e\u003c\/p\u003e GREAT GIFT: With anyone-can-do-it recipes, this is a perfect anytime gift (birthday, Valentine's Day, Easter, housewarming, etc.) alongside a cute apron or baking product. Package this book together with \u003ci\u003e100 Cookies\u003c\/i\u003e and \u003ci\u003eBaking for the Holidays\u003c\/i\u003e to create an adorable 3-in-1 set for a lucky baker in your life. \u003cp\u003e\u003c\/p\u003e Perfect for: \u003cul\u003e\n\u003cli\u003e Home bakers of all levels \u003c\/li\u003e\n\u003cli\u003e Fans of Sarah Kieffer's blog, Instagram, or previous cookbooks \u003c\/li\u003e\n\u003cli\u003e Owners of \u003ci\u003eDorie's Cookies\u003c\/i\u003e, \u003ci\u003eDessert Person\u003c\/i\u003e, \u003ci\u003eSnacking Cakes\u003c\/i\u003e, or \u003ci\u003ePastry Love\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003e Early birds who like to bake \u003c\/li\u003e\n\u003cli\u003e Shoppers looking for a hostess or housewarming gift for bakers and breakfast lovers \u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Sarah Kieffer\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Chronicle Books\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 05\/09\/2023\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 304\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.20lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.00h x 7.60w x 1.10d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781797216164\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 04\/03\/2023\u003cbr\u003e\u003ci\u003eBooklist\u003c\/i\u003e 04\/15\/2023 pg. 7\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 05\/01\/2023 pg. 103\u003cbr\u003e\u003ci\u003eShelf Awareness\u003c\/i\u003e 05\/19\/2023\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eSarah Kieffer is the blogger behind \u003ci\u003eThe Vanilla Bean Blog\u003c\/i\u003e, a contributor to major food publications, and author of \u003ci\u003e100 Cookies \u003c\/i\u003eand \u003ci\u003eBaking for the Holidays\u003c\/i\u003e. Her recipe for bang-the-pan cookies went viral after she introduced it on the \u003ci\u003eNew York Times\u003c\/i\u003e website (it's delicious and ingenious!). In addition to writing her own books, she also shoots photography for other cookbooks, including \u003ci\u003eBread in 5\u003c\/i\u003e (with the authors of \u003ci\u003eArtisan Bread in 5 Minutes a Day\u003c\/i\u003e). 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Her work has been featured on Mommypotamus, The Prairie Homestead, and Super Healthy Kids. She resides in Grand Haven, Michigan, with her husband and three girls.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Renee Kohley \/ Paperback \/ English","offer_id":47283303252125,"sku":"9798890032430","price":42.83,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_60ccfc1c-33bb-4b99-9503-e29e0e86f4a3.jpg?v=1759961889"},{"product_id":"the-breakfast-bible-100-favorite-recipes-to-start-the-day-9781681882918","title":"The Breakfast Bible: 100+ Favorite Recipes to Start the Day","description":"\u003cb\u003e\u003cb\u003eWhen the first decision of your day is what to have for breakfast, the easy recipes and inspired ideas provided in \u003ci\u003eThe Breakfast Bible\u003c\/i\u003e will make your choice an effortless one. \u003c\/b\u003e \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e  \u003cp\u003e\u003c\/p\u003eWith more than 100 recipes covering every part of the morning meal, from eggs and bacon to fruits and grains, breads and pastries, healthful bowls, griddle cakes, morning beverages, and more, \u003ci\u003eThe Breakfast Bible \u003c\/i\u003ehas plenty of options to wake up your day. \u003cp\u003e\u003c\/p\u003eFeaturing a comprehensive collection of classic and contemporary breakfast recipes, easy-to-customize options for morning favorites, simple tips and techniques, and gluten-free alternatives, \u003ci\u003eThe Breakfast Bible\u003c\/i\u003e has everything you need to prepare the most important meal of the day. Whether you want to host a weekend brunch with a DIY Bloody Mary bar, treat someone to breakfast in bed with homemade waffles, or take something to go, there's something for everyone in this diverse recipe collection. \u003cp\u003e\u003c\/p\u003e Additional recipes include: Orange Marmalade Bread and Butter Pudding, Raspberry Lemon Muffins, Almond Streusel, Egg-topped Asian Noodle Bowl, Mediterranean Strata, Honey Butter, Fingerling Potato, Green Onion, Bacon \u0026amp; Rosemary Frittata, Smoked Salmon, Crème Fraiche \u0026amp; Chive Scrambled Eggs, Classic Buttermilk Pancakes, Buckwheat Crepes, Banana, Almond Butter, Date \u0026amp; Cinnamon Protein Shake, Maple Pecan Coconut Granola, Breakfast Yogurt Parfaits and many more!\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Kate McMillan\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Weldon Owen\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 01\/09\/2018\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 128\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.55lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.90h x 7.60w x 0.70d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781681882918\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eKate McMillan is a veteran cookbook author, food writer, and recipe developer. 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She lives in Northern California with her husband and three young daughters. \u003cp\u003e\u003c\/p\u003eSince its founding by Chuck Williams in 1956, the Williams-Sonoma brand has been bringing people together around food.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Kate McMillan \/ Hardcover \/ English","offer_id":47286252634269,"sku":"9781681882918","price":39.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_b2210691-e254-42dc-9fb2-bce3d0d7ef5b.jpg?v=1760017845"},{"product_id":"forgotten-skills-of-cooking-700-recipes-showing-you-why-the-time-honoured-ways-are-the-best-9781804192764","title":"Forgotten Skills of Cooking: 700 Recipes Showing You Why the Time-Honoured Ways Are the Best","description":"\u003cb\u003eThe new edition of \u003ci\u003eForgotten Skills of Cooking\u003c\/i\u003e is an essential guide to traditional cookery skills, from making yogurt, butter and sourdough to keeping chickens and foraging for wild food\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eBased on the hugely popular courses at Darina Allen's Ballymaloe Cookery School, \u003c\/b\u003e this book reveals the lost art of making creamy butter and yoghurt, keeping a few hens in the garden, home-curing and smoking bacon, and even foraging for food in the wild. \u003cp\u003e\u003c\/p\u003e So many of our happiest childhood memories are connected to food. Rediscover the flavors of all-time favorites such as traditional stuffed roast chicken, figgy toffee pudding, and freshly baked scones with strawberry jam. 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She campaigns for local produce, is a member of Slow Food Ireland and set up Ireland's first farmers' market. She has won many awards including the Guild of Food Writers' Lifetime Achievement award in 2013.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Darina Allen \/ Hardcover \/ English","offer_id":47287515873437,"sku":"9781804192764","price":59.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_44bcbec4-55d8-409e-9337-f9c16beb900c.jpg?v=1760042579"},{"product_id":"maple-syrup-40-tried-and-true-recipes-9781591939313","title":"Maple Syrup: 40 Tried and True Recipes","description":"\u003cb\u003eThis maple-syrup-themed cookbook features a brief history and how-to of maple syrup, plus 40 tested recipes complemented by full-color photographs of each dish.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Corrine Kozlak\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Adventure Publications\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 02\/11\/2020\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 120\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.70lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 7.00h x 7.00w x 0.40d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781591939313\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eCorrine Kozlak has spent her whole professional life around food. 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Like many Sicilians at the time, in 1961 her parents left to settle in Montpellier, France, where they started a Sicilian grocery store that Enza managed for many years. Enza has regularly travelled around Italy in search of new and exciting products, maintaining a strong link with her mother country. 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Every one an elegantly spiced delight.' - Tom Parker Bowles \u003cbr\u003e 'The golden girl of Persian cookery' - \u003ci\u003eObserver\u003c\/i\u003e \u003cbr\u003e 'Chef Sabrina Ghayour's new recipes deliver maximum flavor with the greatest of ease - perfect for busy lives' - \u003ci\u003eSainsbury's Magazine\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003eCONTENTS INCLUDE: \u003cbr\u003eDips, Snacks and Light Bites: Sweet Potato, Basil and Feta Dip; Crispy Za'atar Salt and Pepper Prawns; Popcorn Halloumi \u003cbr\u003eBread and Pastry: Turkish Pide Bread; Easy Bake Bagels(ish); Fig, Goat Cheese, Thyme and Honey Rolls \u003cbr\u003eSalads: Smoked Aubergine Salad with Pickled Chillis and Feta; Duck and Pomegranate Salad with Honey Pomegranate Sauce; Broad Bean, Pea, Orange and Goats Cheese Salad \u003cbr\u003eMidweek Meals: Lamb Kofta Patties with Yogurt and Burnt Orange; Butterflied Orange Paprika Butter Chicken; Shish Kebab \u003cbr\u003eComfort Food: Turkish Lentil Soup; Couscous Royale with Spiced Lamb Shanks; Orange Spiced Pork with Charred Spring Onions and Pineapple \u003cbr\u003eRoasts and Traybakes: Spiced Saffron Chicken Kebabs; Tray-baked Harissa Lamb Chops; Baked Meatballs with Tomato, Harissa and Feta \u003cbr\u003eVegetables and Side Dishes: Hot and Sour Green Beans; Mashed Chickpeas with Spice Oil; Stuffed Baby Peppers with Date Couscous and Feta \u003cbr\u003eSweet Treats: Citrus and Spice Almond Tart; Bokaj; Apple Borek\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Sabrina Ghayour\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Mitchell Beazley\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/16\/2025\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 240\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.60lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.80h x 7.70w x 1.10d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781783256129\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eSabrina Ghayour is an Iranian, self-taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular 'Sabrina's Kitchen' supper club in London, specializing in Persian and Middle Eastern flavors, and went on to be named the \u003ci\u003eObserver's\u003c\/i\u003e Rising Star in Food. Her award-winning debut, \u003ci\u003ePersiana\u003c\/i\u003e, is a worldwide bestseller, and her follow-ups \u003ci\u003eSirocco\u003c\/i\u003e, \u003ci\u003eFeasts, \u003c\/i\u003e \u003ci\u003eBazaar, \u003c\/i\u003e \u003ci\u003eSimply\u003c\/i\u003e and \u003ci\u003ePersiana Everyday\u003c\/i\u003e were \u003ci\u003eSunday Times\u003c\/i\u003e bestsellers. Her most recent book \u003ci\u003eFlavor \u003c\/i\u003eis out now. \u003cp\u003e\u003c\/p\u003e www.sabrinaghayour.com \u003cbr\u003e instagram.com\/sabrinaghayour \u003cbr\u003e twitter.com\/sabrinaghayour\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Sabrina Ghayour \/ Hardcover \/ English","offer_id":47348261814429,"sku":"9781783256129","price":55.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_697530f6-55e2-4819-9e7f-3bb9e3b13f3b.jpg?v=1761655339"},{"product_id":"bold-beans-full-of-beans-delicious-beany-recipes-to-obsess-over-9781804192979","title":"Bold Beans Full of Beans: Delicious Beany Recipes to Obsess Over","description":"\u003cb\u003e\"This book is the PR beans have always deserved!\" - Yotam Ottolenghi \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e \"Beans are quite simply one of the best foods you can eat, so get stuck in!\" - Hugh Fearnley-Whittingstall\" \u003cp\u003e\u003c\/p\u003e A second volume of new delicious and accessible bean recipes, including 'beanottos', tray bakes and new Bold Beans from the Sunday Times bestselling brand (March, 2024). \u003cp\u003e\u003c\/p\u003e AS SEEN ON DRAGON'S DEN \u003cp\u003e\u003c\/p\u003e Get ready to become bean obsessed! \u003cp\u003e\u003c\/p\u003e Back by popular demand, here are 70 brand new, individually photographed recipes from the trailblazing Bold Beans company. 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Now listed in Selfridges, Waitrose and Planet Organic (as well as numerous independent shops and online outlets), Bold Beans are taking the food world by storm.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Amelia Christie-Miller \/ Hardcover \/ English","offer_id":47392870957213,"sku":"9781804190821","price":46.26,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_2a730cca-160a-4270-a33c-d7a7a9988532.jpg?v=1762563815"},{"product_id":"maple-syrup-cookbook-3rd-edition-over-100-recipes-for-breakfast-lunch-dinner-9781612126647","title":"Maple Syrup Cookbook, 3rd Edition: Over 100 Recipes for Breakfast, Lunch \u0026 Dinner","description":"\u003ci\u003eMaple Syrup Cookbook\u003c\/i\u003e has convinced thousands of readers that maple syrup makes everything taste better. Now, the revised third edition of this classic cookbook features full-color photographs and a dozen of the author's favorite new recipes. In all, the book now offers more than 100 ways to enjoy maple syrup at every meal, including Buttermilk Corn Cakes, Banana Crêpes with Maple Rum Sauce (perfect for brunch), Maple Cream Scones, Lacy Sweet-Potato Patties, Maple Bacon Strata, Curried Pumpkin-Apple Soup, Creamy Maple Fondue, Maple-Glazed Brussels Sprouts, Orange-Maple Wings, Beet and Pear Relish, Maple-Roasted Root Vegetables, Steamed Brown Bread, Maple Onion Marmalade, Hot \u0026amp; Spicy Shrimp Kabobs, Chicken with Maple-Mustard Glaze, and Crispy Maple Spareribs. There are barbecue sauces and salad dressings and dozens of tempting desserts, from Almond Bars and Coffee Chip Cookies to Maple Apple Pie, Maple Pecan Pie, Maple-Ginger Ice Cream, and much more. There's even a recipe for Maple Bread-and-Butter Pickles. 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From dips and bits that make snacking sublime to spectacular salads, and from easy everyday dinners to something a little bit special, every recipe is accompanied by a photograph. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eCONTENTS INCLUDE: \u003c\/b\u003e \u003cbr\u003eReally Useful Staples including spice mixes, butter bombs, pasta sauces and two ways with chicken \u003cbr\u003eDips \u0026amp; Bits including Garlic \u0026amp; Geta Yogurt Dip; Popcorn Aubergine; Curried Baby Corn \u0026amp; Spring Onion Beignets \u003cbr\u003eSpectacular Salads: including Spiced Pear \u0026amp; Feta Salad with Watercress, Chicory \u0026amp; Pomegranates; Tangy Ottoman Orzo Salad; Gingery Apple, Lentil \u0026amp; Cranberry Rice Salad \u003cbr\u003eEasy Everyday: including Creamy Cod \u0026amp; Herby Orzo with Green Beans; Spiced Pork \u0026amp; Pepper Traybake; Halloumi, Coconut \u0026amp; Black Bean Stew \u003cbr\u003eA Little Bit Longer: including Mango Lime \u0026amp; Chilli Chicken; Pomegranate Beef Ribs; Saffron \u0026amp; Pepper Vermicelli with Koftas \u003cbr\u003eTraybakes: including Chicken \u0026amp; Potato Traybake with Za'atar \u0026amp; Lemon; Roasted Sweet Potatoes with Yogurt, Harissa \u0026amp; Chives; Roasted Aubergine with Harissa Tomato Sauce \u0026amp; Mozzarella \u003cbr\u003eSomething Special: including Nihari-style Lamb Shanks; Sticky Tamarind \u0026amp; Chilli Roasted Salmon; Afghani Qorma Kofta \u003cbr\u003eVegetables and Sides: including Green Beans with Tomato \u0026amp; Garlic; Sesame, Garlic \u0026amp; Tahini Spinach; Sweet \u0026amp; Spicy Tamarind Broccoli \u003cbr\u003eSweet Treats: including Salted Peanut Baklava Roll; Dark Chocolate, Earl Grey, Orange Cake; Orange \u0026amp; Pistachio Cream Cheese Danishes \u003cp\u003e\u003c\/p\u003e\u003cb\u003ePraise for Sabrina Ghayour: \u003c\/b\u003e \u003cbr\u003e 'Sabrina Ghayour's Middle-Eastern plus food is all flavor, no fuss - and makes me very, very happy' - Nigella Lawson \u003cbr\u003e 'I don't think she could write a dull recipe if she tried. Every one an elegantly spiced delight.' - Tom Parker Bowles \u003cbr\u003e 'The golden girl of Persian cookery' - \u003ci\u003eObserver\u003c\/i\u003e \u003cbr\u003e 'Chef Sabrina Ghayour's new recipes deliver maximum flavor with the greatest of ease - perfect for busy lives' - \u003ci\u003eSainsbury's Magazine\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Sabrina Ghayour\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Mitchell Beazley\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/15\/2026\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 240\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.55lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.70h x 7.50w x 1.10d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781783256105\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eSabrina Ghayour is an Iranian, self-taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular 'Sabrina's Kitchen' supper club in London, specializing in Persian and Middle Eastern flavors, and went on to be named the \u003ci\u003eObserver's\u003c\/i\u003e Rising Star in Food. Her award-winning debut, \u003ci\u003ePersiana\u003c\/i\u003e, is a worldwide bestseller, and her follow-ups \u003ci\u003eSirocco\u003c\/i\u003e, \u003ci\u003eFeasts, \u003c\/i\u003e \u003ci\u003eBazaar, \u003c\/i\u003e \u003ci\u003eSimply\u003c\/i\u003e and \u003ci\u003ePersiana Everyday\u003c\/i\u003e were \u003ci\u003eSunday Times\u003c\/i\u003e bestsellers. Her most recent book \u003ci\u003eFlavour \u003c\/i\u003eis out now. \u003cp\u003e\u003c\/p\u003e www.sabrinaghayour.com \u003cbr\u003e instagram.com\/sabrinaghayour \u003cbr\u003e twitter.com\/sabrinaghayour\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Sabrina Ghayour \/ Hardcover \/ English","offer_id":48984960336029,"sku":"9781783256105","price":41.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_bc27e75e-1adc-4ab1-aa94-5dcca709e849.jpg?v=1791376625"},{"product_id":"rolling-scones-100-knead-to-know-showstopping-pastries-breads-cakes-pies-cookies-and-more-9781400356805","title":"Rolling Scones: 100+ Knead-To-Know Showstopping Pastries, Breads, Cakes, Pies, Cookies and More","description":"\u003cp\u003e\u003cstrong\u003eRoll up your sleeves and flex those whisking muscles--\u003cem\u003eRolling Scones\u003c\/em\u003e is here to revolutionize your kitchen with a riot of recipes that are as delightful as they are delicious. Whether you're kneading your way through life's doughy dilemmas or just looking to butter up your loved ones with show-stopping bakes, this cookbook will have you feeling like a star baker in no time.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFrom breads that rise to the occasion to cakes that steal the show, \u003cem\u003eRolling Scones \u003c\/em\u003eis packed with endless inspiration. Master flaky pastries, decadent cookies, pillowy buns, and more with step-by-step recipes that make baking a piece of cake (pun intended). Novice bakers will love the easy-to-follow tips and tricks, while seasoned pros will find plenty of fresh twists to put on their tried-and-true favorites.\u003c\/p\u003e\u003cp\u003eInside this baking guide, you'll find: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eKnead-to-Know Basics for perfect dough, batters, and crusts every time.\u003c\/li\u003e\n\u003cli\u003eSweet Success with recipes for crowd-pleasers like \"Holy Sheet Cake!\" and \"Don't Go Breaking My Tarte.\"\u003c\/li\u003e\n\u003cli\u003eSavory Surprises like \"Crust Almighty Pie\" and \"Baguette About It\" for flavor-packed baking adventures.\u003c\/li\u003e\n\u003cli\u003eSugar, Spice, and Everything Nice with desserts that will have you saying \"Butter late than never!\"\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eGet ready to preheat the oven, grab your whisk, and say goodbye to crumby bakes. It's time to rise to the occasion and discover the true power of flour!\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Editors of Cider Mill Press\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Cider Mill Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/13\/2026\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 240\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.30lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.10h x 7.70w x 1.00d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781400356805\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 10\/02\/2026 pg. 1\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eEditors of Cider Mill Press:\u003c\/i\u003e\u003c\/b\u003e - The Editors of Cider Mill Press craft high-quality cookbooks, elegant wine and spirits projects, humorous parodies, classic children's books, and more.","brand":"booksdeli.com","offers":[{"title":"Editors of Cider Mill Press \/ Hardcover \/ English","offer_id":67729106272413,"sku":"9781400356805","price":23.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_5c744c57-f5a3-429c-8bdc-911c3d8fc6ab.jpg?v=1792579989"}],"url":"https:\/\/booksdeli.com\/collections\/cooking-courses-dishes-breakfast.oembed","provider":"booksdeli.com","version":"1.0","type":"link"}