{"title":"Cooking - Courses \u0026 Dishes - Cakes","description":"\u003cp\u003eCheck out the best cake recipe cookbook for every baker! Learn how to make cheesecake, bake cheesecake, or master baking cakes in an air fryer with top cooking books and more.\u003c\/p\u003e","products":[{"product_id":"dump-cake-recipes-the-simple-and-easy-dump-cake-cookbook-9781503034396","title":"Dump Cake Recipes: The Simple and Easy Dump Cake Cookbook","description":"Easy to Make and Tastes Great! If you love the smell of a baking cake wafting out of the oven throughout your home, or the pride and satisfaction in serving something homemade, but don't have the time to putter away in the kitchen nor the culinary skills to pull off a masterpiece - then this is the book for you! Minimal Equipment and Ingredients, Maximum Tase This is a unique recipe book because it is full of recipes that are very easy, but don't sacrifice flavor and presentation. Gone are your days of cleaning up multiple mixing bowls and splattered electric beaters. Most of these recipes require very minimal dishes and equipment, and some even require only one dish - your cake pan! These well-loved cobbler style cakes gained popularity because of their simplicity and wonderfully gooey texture. Kids and adults alike enjoy the easy 'dump and munch' process. This book is organized into three main categories depending on your mood and who will be doing the baking. The first section offers many Delicious Dump Cake Varieties, including chocolate, pumpkin, lemon, and rhubarb, just to name a few. The second section allows you to choose from different Regional Dump Cake Recipes, in case you want to bake something a little ethnic or are feeling patriotic. The third section includes Specialty Dump Cake Recipes, with a little more of a twist, but equally easy and foolproof. 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The skill level is naturally on the easier side, and equipment needed kept to a minimum, something that will be welcomed by many people baking just for themselves. \u003cp\u003e\u003c\/p\u003e \"The lone-dweller, in need of the balm that only a freshly baked biscuit can provide, is faced with a most unsatisfactory choice: do without or make a batch big enough to keep a huge hungry household happy.\" - \u003cb\u003eNigella Lawson, \u003ci\u003eCook, Eat, Repeat\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Edd Kimber\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Kyle Books\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/04\/2022\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 176\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.43lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.24h x 6.78w x 0.86d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781914239281\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 10\/01\/2022 pg. 54\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eEdd Kimber\u003c\/b\u003e won the first series of \u003ci\u003eThe Great British Bake Off\u003c\/i\u003e in 2010. 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Along with almost 150 recipes, all beautifully photographed, Bobbie shares hundreds of tips, tricks, techniques, and must-have tools for successful baking. \u003c\/p\u003e\u003cp\u003eInside you'll find everything you need to make the classic desserts of Magnolia Bakery at home. 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They lead the world in buttercream cake decorating, and now you can follow along with their carefully developed techniques to bring beautiful new life to every cake you bake.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003efrosting and cake recipes\u003c\/li\u003e\n\u003cli\u003e21 cake projects\u003c\/li\u003e\n\u003cli\u003e25 2D flowers\u003c\/li\u003e\n\u003cli\u003e7 3D sculpture palette knife painting flower techniques\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWINNER OF BEST BOOK AWARD, Cake Masters Awards 2017\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthors of Bestselling Buttercream Books: \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e- The Contemporary Buttercream Bible (2014)\u003c\/p\u003e\u003cp\u003e- 100 Buttercream Flowers (2015)\u003c\/p\u003e\u003cp\u003e- Buttercream One Tier Wonders (2016)\u003c\/p\u003e\u003cp\u003e- Buttercream Flowers For All Seasons (2018)\u003c\/p\u003e\u003cp\u003eAll titles with multiple language translations.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ewww.queenofheartscouturecakes.com\u003c\/strong\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Valeri Valeriano,Christina Ong\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Queen of Hearts Couture Cakes Ltd.\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/18\/2023\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 146\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.99lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.75h x 8.25w x 0.40d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781399967099\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eValeriano, Valeri:\u003c\/i\u003e\u003c\/b\u003e - \"Queen of Hearts Couture Cakes is a multi award winning cake company based in London. Founded in June 2011, the company is headed by Cake Artists and bestfriends, Valeri and Christina. It was by a sweet accident that these ladies discovered their passion and talent. On Mother's Day 2011, these ladies wanted to give their two friends whom they consider their \"second-mums\" something special but not expensive and decided to just bake for them. They scoured the internet and stumbled on a tutorial about making a Sunflower Cupcake using a ziploc-bag improvise. This was when they first fell in love with buttercream, piping different flowers and so they never stopped since.Renowned globally for their edible works of art using nothing else but BUTTERCREAM as their decorating medium, Queen of Hearts Couture Cakes has been featured in numerous well known wedding and food blogs, local and international news, magazines, appeared in TV Shows and showcased their masterpieces as well as demonstrated on some of UK's big exhibitions... The National Wedding Show, The Cake International Show, The Cake \u0026amp; Bake Show, Squires Annual Sugarcraft Exhibition, Victoria \u0026amp; Albert Museum and Experimental Food Society - Food Spectacular to name a few and other international Cake Shows.Valeri and Christina take immense pride in their mastery of BUTTERCREAM ART and this makes Queen of Hearts Couture Cakes exclusive in London area and one of the very few who specializes in the same kind in the whole of UK and probably around the world as well. Their goal is to revive and modernize this age-old art and this reflects on their creations. They have also won several awards in various prestigious cake competitions in the country.Following unprecedented demand for tutorial and courses, 2012 marked the launch of our Master Classes. Valeri and Christina have finally opened their kitchen to share the skills they excel in to other people. They hold classes in Europe, U.S.A. and Asia that suit a variety of proficiency levels.Queen of Hearts Couture Cakes promises Elegance... Originality... Sophistication... Quality... PERFECTION.WINNER OF BEST BOOK AWARD, Cake Masters Awards 2017Authors of Bestselling Buttercream Books: - The Contemporary Buttercream Bible (2014)- 100 Buttercream Flowers (2015)- Buttercream One Tier Wonders (2016)- Buttercream Flowers For All Seasons (2018)All titles with multiple language translations.New Book will be released in 2023: Buttercream Palette Knife Painting Techniques - A Comprehensive Guide to Textured Art Using Buttercream Icing\"\u003cb\u003e\u003ci\u003eOng, Christina:\u003c\/i\u003e\u003c\/b\u003e - \"Queen of Hearts Couture Cakes is a multi award winning cake company based in London. Founded in June 2011, the company is headed by Cake Artists and bestfriends, Valeri and Christina. It was by a sweet accident that these ladies discovered their passion and talent. On Mother's Day 2011, these ladies wanted to give their two friends whom they consider their \"second-mums\" something special but not expensive and decided to just bake for them. They scoured the internet and stumbled on a tutorial about making a Sunflower Cupcake using a ziploc-bag improvise. This was when they first fell in love with buttercream, piping different flowers and so they never stopped since.Renowned globally for their edible works of art using nothing else but BUTTERCREAM as their decorating medium, Queen of Hearts Couture Cakes has been featured in numerous well known wedding and food blogs, local and international news, magazines, appeared in TV Shows and showcased their masterpieces as well as demonstrated on some of UK's big exhibitions... The National Wedding Show, The Cake International Show, The Cake \u0026amp; Bake Show, Squires Annual Sugarcraft Exhibition, Victoria \u0026amp; Albert Museum and Experimental Food Society - Food Spectacular to name a few and other international Cake Shows.Valeri and Christina take immense pride in their mastery of BUTTERCREAM ART and this makes Queen of Hearts Couture Cakes exclusive in London area and one of the very few who specializes in the same kind in the whole of UK and probably around the world as well. Their goal is to revive and modernize this age-old art and this reflects on their creations. They have also won several awards in various prestigious cake competitions in the country.Following unprecedented demand for tutorial and courses, 2012 marked the launch of our Master Classes. Valeri and Christina have finally opened their kitchen to share the skills they excel in to other people. They hold classes in Europe, U.S.A. and Asia that suit a variety of proficiency levels.Queen of Hearts Couture Cakes promises Elegance... Originality... Sophistication... Quality... PERFECTION.WINNER OF BEST BOOK AWARD, Cake Masters Awards 2017Authors of Bestselling Buttercream Books: - The Contemporary Buttercream Bible (2014)- 100 Buttercream Flowers (2015)- Buttercream One Tier Wonders (2016)- Buttercream Flowers For All Seasons (2018)- Buttercream Palette Knife Painting Techniques (2023)All titles with multiple language translations.New Book will be released in 2023: Buttercream Palette Knife Painting Techniques - A Comprehensive Guide to Textured Art Using Buttercream Icing\"","brand":"booksdeli.com","offers":[{"title":"Valeri Valeriano \/ Paperback \/ English","offer_id":47493626724509,"sku":"9781399967099","price":52.61,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_89b12ff2-b3a0-472d-a457-646bfa6eed8b.jpg?v=1766121418"},{"product_id":"the-cake-mix-doctor-returns-with-160-all-new-recipes-9780761129615","title":"The Cake Mix Doctor Returns!: With 160 All-New Recipes","description":"\u003cp\u003e\u003cb\u003eIt's pure magic--you'll never believe these cakes come out of a box!\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Transform ordinary cake mix into extraordinary cakes through just the right additions: Use buttermilk and sour cream for greater moisture and richness. Boost flavor with cocoa powder, peppermint extract, lemon zest--even lemon yogurt. Instead of water, try orange juice, canned pumpkin, a leftover cup of coffee (it makes for a devilishly delicious brownie). Byrn takes bakers boldly forward with 160 fast, foolproof recipes, plus dozens of fresh ideas on frosting (including how to make only what you need), garnishing, and baking lighter cakes for lighter appetites. \u003cp\u003e\u003c\/p\u003e Here are 40 layer cakes--not just vanilla and chocolate cakes but a Holiday Eggnog Cake, Blueberry Muffin Crumble Cake, Lemonade Chiffon Layer Cake with Raspberry Filling. 38 Bundts and Pound Cakes--in flavors like Key Lime, Fudge Brownie, Pina Colada, Red Peach Nectar. 35 Sheet Cakes, and densely delicious cheesecakes too! Plus 18 frostings! \u003cbr\u003e \u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Anne Byrn\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Workman Publishing\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/01\/2009\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 502\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.00lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.00h x 7.50w x 1.10d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780761129615\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eByrn, Anne:\u003c\/i\u003e\u003c\/b\u003e - \u003cp\u003eAnne Byrn is the author of the bestselling Cake Mix Doctor series and \u003ci\u003eThe Dinner Doctor\u003c\/i\u003e, with over 3.5 million copies in print. She makes frequent appearances on \u003ci\u003eGood Morning America\u003c\/i\u003e and QVC. She lives in Nashville, Tennessee, with her family. Her website is www.cakemixdoctor.com.\u003c\/p\u003e","brand":"booksdeli.com","offers":[{"title":"Anne Byrn \/ Paperback \/ English","offer_id":47493728207005,"sku":"9780761129615","price":47.51,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_29c7b3cb-9223-433c-ba8e-d818ca815abf.jpg?v=1766123599"},{"product_id":"baker-betties-better-baking-book-classic-baking-techniques-and-recipes-for-building-baking-confidence-cake-decorating-pastry-recipes-baking-class-9781642506587","title":"Baker Bettie's Better Baking Book: Classic Baking Techniques and Recipes for Building Baking Confidence (Cake Decorating, Pastry Recipes, Baking Class","description":"\u003cb\u003eLearn Pastry Recipes from Professional Cook Baker Bettie\u003c\/b\u003e\u003cp\u003e\"I wish I had this book when I started baking! It's not only a collection of amazing recipes, but it answers the 'why' to your baking questions.\"―\u003cb\u003eGemma Stafford\u003c\/b\u003e, chef, author, and host of Bigger Bolder Baking\u003c\/p\u003e\u003cp\u003e\u003cb\u003e#1 Bestseller in Professional Cooking, Pastry Baking, Cake Baking, Pies, Desserts, and Cookies\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDo you find baking difficult, or are you just not sure how it works? This cookbook is your new go-to baking book full of pastry recipes and more. \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBaking from scratch can be hard.\u003c\/b\u003e The science of baking is a particular science that requires precise measurements and steps. But with professional cook Kristin Hoffman, aka Baker Bettie, the science behind baking becomes second nature! \u003cem\u003eBaker Bettie's Better Baking Book\u003c\/em\u003e is like a lifetime's worth of baking classes. 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This book ensures that you are able to tackle any baking task, such as pastry recipes, making cakes, baking pies, making cookies, and cake decorating with confidence!\u003c\/p\u003e\u003cp\u003e\u003cb\u003eIn this baking book, learn more about: \u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe science of baking from a professional cook\u003c\/li\u003e\n\u003cli\u003eFoundational baking techniques and mixing methods\u003c\/li\u003e\n\u003cli\u003eHow to bake from scratch \u003c\/li\u003e\n\u003cli\u003eHow master formulas are used to bake a ton of delicious and easy recipes!\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eIf you enjoyed books like \u003cem\u003eBeginner's Baking Bible\u003c\/em\u003e, \u003cem\u003eSmall Batch Baking\u003c\/em\u003e, or \u003cem\u003eNadiya Bakes\u003c\/em\u003e, you'll love \u003cem\u003eBaker Bettie's Better Baking Book\u003c\/em\u003e!\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Kristin Hoffman\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Tma Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/30\/2021\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 273\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.10lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.90h x 8.10w x 0.80d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781642506587\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eHoffman, Kristin:\u003c\/i\u003e\u003c\/b\u003e - \u003cp\u003e\u003cb\u003eKristin Hoffman\u003c\/b\u003e, also known as \"Baker Bettie,\" is a trained chef, baking science geek, and the baking instructor at BakerBettie.com. Kristin's approach to baking is to teach foundational recipes, baking techniques, and approachable baking science. Her belief is that gaining an understanding of the processes and the \"whys\" in baking helps foster confidence in the kitchen. She teaches workshops in Chicago \u0026amp; the surrounding areas along with private classes and corporate events. The BakerBettie.com website is where she shares her recipes, classic baking techniques \u0026amp; approachable baking science tips.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eMcKenney, Sally:\u003c\/i\u003e\u003c\/b\u003e - \u003cp\u003eSally is a mother, baker, blogger, author, and food photographer. She started \u003ci\u003eSally's Baking Addiction\u003c\/i\u003e in 2011 as a personal blog. 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She has written, photographed, and published more than a thousand from-scratch recipes and written three cookbooks.\u003c\/p\u003e","brand":"booksdeli.com","offers":[{"title":"Kristin Hoffman \/ Hardcover \/ English","offer_id":47503144517789,"sku":"9781642506587","price":55.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_e107889f-5cab-4903-8982-a6abb7dc1c5f.jpg?v=1766551177"},{"product_id":"mali-bakes-make-and-decorate-the-retro-cakes-of-your-dreams-9781923239203","title":"Mali Bakes: Make and Decorate the Retro Cakes of Your Dreams","description":"\u003cb\u003eIt's cake time! Start your delicious adventure in cake baking and retro decorating with this delightful baking book.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eEmbark on a journey through cake making, the \u003ci\u003eMali Bakes\u003c\/i\u003e way. This beautiful book is your ultimate guide to baking and decorating the cakes of your dreams! Start your adventures with simple cakes like apple and yuzu upside-down cake or Thai tea chiffon cake, before progressing to layer cakes in uniquely delicious flavor combinations--think buttermilk vanilla cake with brown butter custard, or pistachio cake with cardamom-roasted rhubarb. \u003cp\u003e\u003c\/p\u003eAlong the way, you will be introduced to different cake-making methods and decorating finishes to learn how to make and pipe perfect decorations with buttercream. 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