{"title":"Cooking - Courses \u0026 Dishes - Confectionery","description":"\u003cp\u003eUncover our collection of food course cookbooks and confectionery recipe books, featuring the best in baking, desserts, and vegan treats. Find top-rated cooking books and recipe books today!\u003c\/p\u003e","products":[{"product_id":"peculiar-baking-a-practical-guide-to-strange-confections-9798890030207","title":"Peculiar Baking: A Practical Guide to Strange Confections","description":"\u003cp\u003e\u003cb\u003eSometimes You're Hungry for Something Different. Something With a Bit of a Bite to It.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Nikk Alcaraz, creator of Practical Peculiarities, brings you a book full of \u003cb\u003epeculiar desserts\u003c\/b\u003e that will bring a distinctly macabre air to your next dinner party. 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Her cakes and products have been featured in numerous publications and magazines, including \u003ci\u003eAmerican Cake Decorating and Cake Central\u003c\/i\u003e.\u003c\/p\u003e\u003cp\u003eAutumn Carpenter's passion for decorating started at a very young age. As a child, Autumn would spend time at the home of her grandmother, hall of Fame sugar artist Mildred brand. Later, her mother, Vi Whittington, became the owner of a retail cake and candy supply shop. Her grandmother provided many recipes, while her mother instilled a work ethic and a passion for the art and served as the best teacher and mentor that Autumn has ever had.\u003c\/p\u003e\u003cp\u003eAutumn Carpenter has demonstrated cake decorating and candy-making techniques throughout the country. She has also served as a judge in cake-decorating competitions. 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For one dish, she may give you techniques from three or four different chefs plus her own touch of science--\"better baking through chemistry.\" She adds facts such as the right temperature, the right mixing speed, and the right mixing time for the absolutely most stable egg foam, so you can create a light-as-air génoise every time. \u003cp\u003e\u003c\/p\u003eBeginners can cook from \u003ci\u003eBakeWise \u003c\/i\u003eto learn exactly what they are doing and why. Experienced bakers find out why the techniques they use work and also uncover amazing pastries from the past, such as Pont Neuf (a creation of puff pastry, pâte à choux, and pastry cream) and Religieuses, adorable \"little nuns\" made of puff pastry filled with a satiny chocolate pastry cream and drizzled with mocha icing. \u003cp\u003e\u003c\/p\u003eSome will want it simply for the recipes--incredibly moist whipped cream pound cake made with heavy cream; flourless fruit soufflés; chocolate crinkle cookies with gooey, fudgy centers; huge popovers; famed biscuits. But this book belongs on every baker's shelf.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Shirley O. Corriher\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Scribner Book Company\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/28\/2008\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 544\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.00lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.38h x 8.26w x 1.59d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781416560784\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAward:\u003c\/b\u003e James Beard Foundation Book Awards - Winner\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 10\/15\/2008 pg. 88\u003cbr\u003e\u003ci\u003ePublishers Weekly Best Books\u003c\/i\u003e 11\/03\/2008 pg. 31\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eCorriher, Shirley O.:\u003c\/i\u003e\u003c\/b\u003e - Shirley O. Corriher has a BA in chemistry from Vanderbilt University, where she was also a biochemist at the medical school. She has consulted for Julia Child, Procter \u0026amp; Gamble, Pillsbury, and \u003ci\u003eThe Joy of Cooking\u003c\/i\u003e, and is a noted international speaker and teacher, named by \u003ci\u003eBon Appetit \u003c\/i\u003eas Best Cooking Teacher of the Year. Her media appearances include \u003ci\u003eGood Eats\u003c\/i\u003e, \u003ci\u003eSmart Solutions\u003c\/i\u003e, \u003ci\u003e Real Simple\u003c\/i\u003e, and \u003ci\u003eJimmy Kimmel Live!\u003c\/i\u003e, and she has written a regular column for the\u003ci\u003e Los Angeles Times \u003c\/i\u003eand in publications including \u003ci\u003eCook's Illustrated\u003c\/i\u003e and \u003ci\u003eFine Cooking\u003c\/i\u003e. Her first book, \u003ci\u003eCookWise\u003c\/i\u003e, won a James Beard Award for excellence. She is also the author of \u003ci\u003eBakeWise \u003c\/i\u003eand \u003ci\u003eKitchenWise\u003c\/i\u003e. She lives in Atlanta.","brand":"booksdeli.com","offers":[{"title":"Shirley O. Corriher \/ Hardcover \/ English","offer_id":47449609601181,"sku":"9781416560784","price":60.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_1f9ecb66-afee-4f72-b29e-cb0d5453dba1.jpg?v=1764246777"},{"product_id":"buttercream-palette-knife-painting-techniques-a-comprehensive-guide-textured-art-using-buttercream-icing-9781399967099","title":"Buttercream Palette Knife Painting Techniques - A Comprehensive Guide Textured Art Using Buttercream Icing","description":"\u003cp\u003e\u003cstrong\u003eOur goal is to make palette knife painting techniques with delicious buttercream frosting truly accessible to everyone. 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Founded in June 2011, the company is headed by Cake Artists and bestfriends, Valeri and Christina. It was by a sweet accident that these ladies discovered their passion and talent. On Mother's Day 2011, these ladies wanted to give their two friends whom they consider their \"second-mums\" something special but not expensive and decided to just bake for them. They scoured the internet and stumbled on a tutorial about making a Sunflower Cupcake using a ziploc-bag improvise. This was when they first fell in love with buttercream, piping different flowers and so they never stopped since.Renowned globally for their edible works of art using nothing else but BUTTERCREAM as their decorating medium, Queen of Hearts Couture Cakes has been featured in numerous well known wedding and food blogs, local and international news, magazines, appeared in TV Shows and showcased their masterpieces as well as demonstrated on some of UK's big exhibitions... The National Wedding Show, The Cake International Show, The Cake \u0026amp; Bake Show, Squires Annual Sugarcraft Exhibition, Victoria \u0026amp; Albert Museum and Experimental Food Society - Food Spectacular to name a few and other international Cake Shows.Valeri and Christina take immense pride in their mastery of BUTTERCREAM ART and this makes Queen of Hearts Couture Cakes exclusive in London area and one of the very few who specializes in the same kind in the whole of UK and probably around the world as well. Their goal is to revive and modernize this age-old art and this reflects on their creations. They have also won several awards in various prestigious cake competitions in the country.Following unprecedented demand for tutorial and courses, 2012 marked the launch of our Master Classes. Valeri and Christina have finally opened their kitchen to share the skills they excel in to other people. They hold classes in Europe, U.S.A. and Asia that suit a variety of proficiency levels.Queen of Hearts Couture Cakes promises Elegance... Originality... Sophistication... Quality... PERFECTION.WINNER OF BEST BOOK AWARD, Cake Masters Awards 2017Authors of Bestselling Buttercream Books: - The Contemporary Buttercream Bible (2014)- 100 Buttercream Flowers (2015)- Buttercream One Tier Wonders (2016)- Buttercream Flowers For All Seasons (2018)All titles with multiple language translations.New Book will be released in 2023: Buttercream Palette Knife Painting Techniques - A Comprehensive Guide to Textured Art Using Buttercream Icing\"\u003cb\u003e\u003ci\u003eOng, Christina:\u003c\/i\u003e\u003c\/b\u003e - \"Queen of Hearts Couture Cakes is a multi award winning cake company based in London. Founded in June 2011, the company is headed by Cake Artists and bestfriends, Valeri and Christina. It was by a sweet accident that these ladies discovered their passion and talent. On Mother's Day 2011, these ladies wanted to give their two friends whom they consider their \"second-mums\" something special but not expensive and decided to just bake for them. They scoured the internet and stumbled on a tutorial about making a Sunflower Cupcake using a ziploc-bag improvise. This was when they first fell in love with buttercream, piping different flowers and so they never stopped since.Renowned globally for their edible works of art using nothing else but BUTTERCREAM as their decorating medium, Queen of Hearts Couture Cakes has been featured in numerous well known wedding and food blogs, local and international news, magazines, appeared in TV Shows and showcased their masterpieces as well as demonstrated on some of UK's big exhibitions... The National Wedding Show, The Cake International Show, The Cake \u0026amp; Bake Show, Squires Annual Sugarcraft Exhibition, Victoria \u0026amp; Albert Museum and Experimental Food Society - Food Spectacular to name a few and other international Cake Shows.Valeri and Christina take immense pride in their mastery of BUTTERCREAM ART and this makes Queen of Hearts Couture Cakes exclusive in London area and one of the very few who specializes in the same kind in the whole of UK and probably around the world as well. Their goal is to revive and modernize this age-old art and this reflects on their creations. They have also won several awards in various prestigious cake competitions in the country.Following unprecedented demand for tutorial and courses, 2012 marked the launch of our Master Classes. Valeri and Christina have finally opened their kitchen to share the skills they excel in to other people. They hold classes in Europe, U.S.A. and Asia that suit a variety of proficiency levels.Queen of Hearts Couture Cakes promises Elegance... Originality... Sophistication... Quality... PERFECTION.WINNER OF BEST BOOK AWARD, Cake Masters Awards 2017Authors of Bestselling Buttercream Books: - The Contemporary Buttercream Bible (2014)- 100 Buttercream Flowers (2015)- Buttercream One Tier Wonders (2016)- Buttercream Flowers For All Seasons (2018)- Buttercream Palette Knife Painting Techniques (2023)All titles with multiple language translations.New Book will be released in 2023: Buttercream Palette Knife Painting Techniques - A Comprehensive Guide to Textured Art Using Buttercream Icing\"","brand":"booksdeli.com","offers":[{"title":"Valeri Valeriano \/ Paperback \/ English","offer_id":47493626724509,"sku":"9781399967099","price":52.61,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_89b12ff2-b3a0-472d-a457-646bfa6eed8b.jpg?v=1766121418"},{"product_id":"all-about-cake-a-milk-bar-cookbook-9780451499523","title":"All about Cake: A Milk Bar Cookbook","description":"\u003cb\u003eWelcome to the sugar-fueled, manically creative cake universe of Christina Tosi. \u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eIt's a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever. \u003cp\u003e\u003c\/p\u003eFrom her home kitchen to the creations of her beloved Milk Bar, \u003ci\u003eAll About Cake\u003c\/i\u003e covers everything: two-minute microwave mug cakes, buttery Bundts and pounds, her famous cake truffles and, of course, her signature naked layer cakes filled with pops of flavors and textures. \u003cp\u003e\u003c\/p\u003eBut more than just a collection of Christina's greatest-hits recipes (c'mon, like that's not enough?) this book will be your guide for how to dream up and make cakes of any flavor you can think of, whether you're a kitchen rookie or a full-fledged baking hardbody.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Christina Tosi\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Clarkson Potter Publishers\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/23\/2018\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 288\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.85lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.00h x 8.60w x 1.00d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780451499523\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 09\/03\/2018\u003cbr\u003e\u003ci\u003eBookPage\u003c\/i\u003e 12\/01\/2018\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eCHRISTINA TOSI\u003c\/b\u003e is the two-time James Beard Award-winning chef and owner of Milk Bar. 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