{"title":"Cooking - Courses \u0026 Dishes - Desserts","description":"\u003cp\u003eDiscover the best food course cook book, courses cook book, best dessert recipe book, and Cheesecake Factory cookbook. Shop top cooking books, food books, and vegan recipe books online!\u003c\/p\u003e","products":[{"product_id":"sallys-baking-101-foolproof-recipes-from-easy-to-advanced-9780593581964","title":"Sally's Baking 101: Foolproof Recipes from Easy to Advanced","description":"\u003cb\u003eThe ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for best results--from the creator of the beloved website Sally's Baking Addiction.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Sally has a gift for creating recipes that bakers trust and that families and friends crave. 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Favorite recipes include: \u003c\/p\u003e\u003cul\u003eChewy Frosted Tahini CookiesRhubarb Rose BarsBlack Sesame Babka Blueberry Cream Cheese Bagel Chip SaladSprinkle Cake 2.0Saffron and Cardamom TiramisuMarzipan Soda\u003c\/ul\u003e\u003cp\u003eAs with all of Molly's books, \u003cem\u003eSweet Farm!\u003c\/em\u003e will include recipes that are both homey and excitingly original, charming and funny stories of family life built around the agricultural year, and beautiful photos and illustrations. 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Outside the kitchen, Molly is a Juilliard-trained classical percussionist and has performed with ensembles around the world. She lives on a farm on the North Dakota-Minnesota border with her fifth-generation farmer husband, Nick, their two daughters, and a little flock of chickens.\u003c\/p\u003e","brand":"booksdeli.com","offers":[{"title":"Molly Yeh \/ Hardcover \/ English","offer_id":47279078113437,"sku":"9780063052451","price":51.32,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_b46cc5f8-4b0a-44c4-b609-23fcd8111a7d.jpg?v=1759864159"},{"product_id":"sift-the-elements-of-great-baking-9780593797129","title":"Sift: The Elements of Great Baking","description":"\u003cb\u003eJAMES BEARD AWARD WINNER - An \"informative, enriching, and delicious\" (Yotam Ottolenghi) guide to baking that combines easy-to-follow, science-based advice with 100 reliable recipes for both novices and more experienced bakers, from the renowned pastry chef behind the \u003ci\u003eKitchen Projects \u003c\/i\u003enewsletter.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"\u003ci\u003eSift \u003c\/i\u003eis a marvel of completeness, sound advice, encouragement, and joy. We're so lucky to have this book!\"--Dorie Greenspan, \u003ci\u003eNew York Times \u003c\/i\u003ebestselling author of \u003ci\u003eBaking with Dorie\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003eSift \u003c\/i\u003ebegins with the foundational ingredients that underpin great bakes--flour, sugar, eggs, fat--before delving into the techniques that bring recipes to life: texture, color, how things rise, and a technical overview. 100 tested, tried, and true recipes follow and are organized by difficulty and time commitment, ranging from easy 30-minute cakes to spectacular showstoppers you can devote a weekend to, including: \u003cp\u003e\u003c\/p\u003e-\u003cb\u003e Bake in an afternoon: \u003c\/b\u003e Marble Cake with Chocolate Frosting, Lemon Curd Meringue Tarts with Blackberries, Miso Walnut Double-Thick Chocolate Chip Cookies\u003cbr\u003e- \u003cb\u003eBake in a day: \u003c\/b\u003e Mango Shortcake with Candied Lime, Fancy Rhubarb Tart, Olive Oil Brie-oche with Roasted Grapes, Honey, and Thyme\u003cbr\u003e-\u003cb\u003e Bake in a weekend: \u003c\/b\u003e 3-Day Focaccia; Pain au Chocolat; Classic Fruit Custard Danish \u003cp\u003e\u003c\/p\u003eGorgeous photos accompany every recipe and the infographic-style illustrations help home bakers easily grasp the hows and whys of baking so they can tackle any project with confidence.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Nicola Lamb\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Clarkson Potter Publishers\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/12\/2024\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 352\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.90lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.80h x 7.60w x 1.20d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780593797129\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 11\/01\/2024 pg. 97\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eNicola Lamb\u003c\/b\u003e is a James Beard Award-winning pastry chef who trained in top New York and London bakeries, including Dominique Ansel, Ottolenghi, and Little Bread Pedlar. 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The recipes in her fifth and latest book, \u003ci\u003e100 Afternoon Sweets\u003c\/i\u003e, are full of so many enticing flavors that I could hardly choose what to bake.\"\u003c\/b\u003e\u003cb\u003e--\u003ci\u003eEpicurious\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eFrom Sarah Kieffer, the beloved baker behind \u003ci\u003e100 Cookies\u003c\/i\u003e, \u003ci\u003e100 Morning Treats\u003c\/i\u003e, and the popular \u003ci\u003eVanilla Bean Blog\u003c\/i\u003e, here are 100 recipes for the most craveable afternoon treats. \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eSarah Kieffer's pan-banging cookie technique became a viral sensation, leading to her bestselling debut cookbook, \u003ci\u003e100 Cookies\u003c\/i\u003e. 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Now, it's time for a new volume dedicated to the joy of afternoon indulgence! \u003cp\u003e\u003c\/p\u003e From one-bowl snacking cakes to bigger baking projects, here are 100 little treats to help you push past the midday slump, including: \u003cul\u003e\n\u003cli\u003e Pecan Espresso Bars \u003c\/li\u003e\n\u003cli\u003e Roasted Strawberry Cream Pie \u003c\/li\u003e\n\u003cli\u003e Kitchen Sink Crispy Treats \u003c\/li\u003e\n\u003cli\u003e Peanut Butter and Jelly Cake \u003c\/li\u003e\n\u003cli\u003e Straight-Up Yellow Snacking Cake \u003c\/li\u003e\n\u003cli\u003e Giant Pop Tart \u003c\/li\u003e\n\u003cli\u003e Fig Scones \u003c\/li\u003e\n\u003cli\u003e And much more! \u003c\/li\u003e\n\u003c\/ul\u003e \u003cbr\u003e Filled with more than 120 inspiring photographs, including how-tos for doughs, shaping, and flavor variations, \u003ci\u003e100 Afternoon Sweets \u003c\/i\u003eis the third must-have in the trilogy of Kieffer's 100-themed baking books. These sweets are perfect for wherever the afternoon takes you: at the office deep in emails, hungry kiddos coming home after school, or simply a restful Sunday spent lazing on the couch. \u003cp\u003e\u003c\/p\u003eDELICIOUS SUCCESS: With more than 250,000 copies sold between the two, \u003ci\u003e100 Cookies \u003c\/i\u003eand \u003ci\u003e100 Morning \u003c\/i\u003e\u003ci\u003eTreats\u003c\/i\u003e are a resounding success with home bakers.\u003ci\u003e Baking for the Holidays \u003c\/i\u003eis a perennial bestseller beloved by bakers nationwide. \u003ci\u003e100 Afternoon Sweets \u003c\/i\u003ereturns to another year-round baking book with a variety of accessible, reliable, delicious recipes for a wide range of home cooks. \u003cp\u003e\u003c\/p\u003e ACCOMPLISHED AUTHOR: Sarah Kieffer is the beloved blogger behind \u003ci\u003eThe Vanilla Bean Blog\u003c\/i\u003e, a past winner of \u003ci\u003eSaveur\u003c\/i\u003e Reader's Choice Best Baking \u0026amp; Desserts Blog. The author of four cookbooks, she has been featured by \u003ci\u003eFood52\u003c\/i\u003e, \u003ci\u003eThe Today Show\u003c\/i\u003e, \u003ci\u003eMashable\u003c\/i\u003e, \u003ci\u003eThe Kitchn\u003c\/i\u003e, \u003ci\u003eAmerica's Test Kitchen\u003c\/i\u003e, \u003ci\u003eHuffington Post\u003c\/i\u003e, and more. \u003cp\u003e\u003c\/p\u003e GREAT GIFT: With anyone-can-do-it recipes, this is a perfect anytime gift (birthday, Valentine's Day, Easter, housewarming, etc.) alongside a cute apron or baking product. Package this book with \u003ci\u003e100 Morning Treats\u003c\/i\u003e\u003ci\u003e, \u003c\/i\u003e\u003ci\u003e100 Cookies\u003c\/i\u003e, and \u003ci\u003eBaking for the Holidays\u003c\/i\u003e to create an irresistible 4-in-1 set for a lucky baker in your life. \u003cp\u003e\u003c\/p\u003e Praise for Sarah's previous recipe books: \u003cp\u003e\u003c\/p\u003e\u003ci\u003e100 Morning Treats: \u003c\/i\u003e \u003cbr\u003e \"This wonderfully delectable cookbook is chock-full of amazing baked goods--perfect for breakfast, brunch, even afternoon tea--with recipes adaptable for a wide range of skill levels.\" \u003cbr\u003e --\u003ci\u003eShelf Awareness\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e \"This volume is a must for bakers at all levels who want to create memorable morning meals.\" \u003cbr\u003e --\u003ci\u003ePublisher's Weekly\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e \"Kieffer's ample offerings leave no sugar-topped pastry untouched.\" \u003cbr\u003e --\u003ci\u003eBooklist\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003e100 Cookies: \u003c\/i\u003e \u003cbr\u003e \"Sarah Kieffer is the one who broke the Internet with her pan-banging cookies, large, chocolate-rich, and rippled like sandbars. And this book offers plenty of bangers, with a whole chapter of crinkly treats for those who like to make some noise on the way to dessert. Baking them all could be your winter challenge.\" \u003cbr\u003e --\u003ci\u003eThe Boston Globe\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e \"Kieffer's book is a baker's baking book, but it's also completely unpretentious. There are cookies for when you just want a good cookie, and more ambitious recipes for when you want to attempt palmiers or break out a culinary torch.\" \u003cbr\u003e --\u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003eBaking for the Holidays: \u003c\/i\u003e \u003cbr\u003e \"In this cheerful collection, Kieffer, founder of \u003ci\u003eThe Vanilla Bean Blog\u003c\/i\u003e, shares dozens of sweet recipes perfect for the holiday season. . . . Avid holiday bakers should put this on their wish list.\" \u003cbr\u003e --\u003ci\u003ePublishers Weekly\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003ePerfect for: \u003cul\u003e\n\u003cli\u003e Home bakers of all levels \u003c\/li\u003e\n\u003cli\u003e Fans of Sarah Kieffer's blog, Instagram, or previous cookbooks \u003c\/li\u003e\n\u003cli\u003e Snackers and little treat seekers with a knack for baking \u003c\/li\u003e\n\u003cli\u003e Hostess or housewarming gift for bakers \u003c\/li\u003e\n\u003cli\u003e Owners of\u003ci\u003e Dessert Person\u003c\/i\u003e, \u003ci\u003eSnacking Bakes\u003c\/i\u003e, \u003ci\u003eDorie's Cookies\u003c\/i\u003e, or \u003ci\u003ePastry Love \u003c\/i\u003erecipe books \u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Sarah Kieffer\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Chronicle Books\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/01\/2024\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 304\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.18lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.22h x 7.84w x 1.11d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781797216188\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 09\/01\/2024 pg. 94\u003cbr\u003e\u003ci\u003eBooklist\u003c\/i\u003e 09\/01\/2024 pg. 10\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e Sarah Kieffer is the author of \u003ci\u003eBaking for the Holidays\u003c\/i\u003e\u003ci\u003e, \u003c\/i\u003e\u003ci\u003e100 Cookies\u003c\/i\u003e\u003ci\u003e, \u003c\/i\u003e\u003ci\u003e100 Morning Treats\u003c\/i\u003e\u003ci\u003e, \u003c\/i\u003e and \u003ci\u003eThe Vanilla Bean Baking Book\u003c\/i\u003e, the blogger behind \u003ci\u003eThe Vanilla Bean Blog\u003c\/i\u003e, and a contributor to major food publications. Her recipe for bang-the-pan cookies went viral after she introduced it in the \u003ci\u003eNew York Times \u003c\/i\u003e(it's delicious and ingenious!). She takes all her own photographs for the blog and shoots photographs for other cookbooks, including \u003ci\u003eBread in 5\u003c\/i\u003e. She lives in Minnesota. \u003c\/p\u003e\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Sarah Kieffer \/ Hardcover \/ English","offer_id":47279303196829,"sku":"9781797216188","price":47.14,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_430a8512-776c-4011-85a1-710e07d3fbd3.jpg?v=1759867931"},{"product_id":"americas-most-iconic-ice-creams-a-salt-straw-cookbook-classic-flavors-and-creative-riffs-9780593582107","title":"America's Most Iconic Ice Creams: A Salt \u0026 Straw Cookbook: Classic Flavors and Creative Riffs","description":"\u003cb\u003eThe creative flavor geniuses at Salt \u0026amp; Straw, the wildly successful small-batch ice cream brand, bring you the absolute \u003ci\u003ebest\u003c\/i\u003e versions of classic American flavors . . . and zillions of ways to riff, twist, and spin them into outrageous new scoops.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eKnown for his wildly inventive flavors, Tyler Malek, Salt \u0026amp; Straw's cofounder, takes us on a deep dive into what makes ten iconic flavors such beloved classics--including vanilla, strawberry, chocolate, and more. Using their signature, supersimple base recipes, he presents perfected, ultimate recipes for America's favorite flavors. But since creativity is still at his core, Malek shares 75 more recipes riffing off those classics, like \u003cb\u003eSmoked-Cherry Vanilla, Chili Crisp Chocolate Peanut Butter Cup, \u003c\/b\u003e and \u003cb\u003eCoffee Toffee Banoffee\u003c\/b\u003e.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Tyler Malek,Jj Goode\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Clarkson Potter Publishers\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/29\/2025\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 256\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.05lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.10h x 7.60w x 0.90d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780593582107\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 02\/01\/2025 pg. 89\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eTyler Malek \u003c\/b\u003eis head ice cream maker and co-founder for Salt \u0026amp; Straw Ice Cream. 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He lives in Birmingham, Alabama.","brand":"booksdeli.com","offers":[{"title":"Brian Hart Hoffman \/ Hardcover \/ English","offer_id":47279335800989,"sku":"9798987482049","price":67.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_b4f67a21-0259-4cfa-9e5c-2eda53a783d5.jpg?v=1759868466"},{"product_id":"bake-from-scratch-vol-9-artisan-recipes-for-the-home-baker-9798989918591","title":"Bake from Scratch (Vol 9): Artisan Recipes for the Home Baker","description":"\u003cp\u003e\u003cb\u003eFor nearly a decade, Bake from Scratch has been a source of inspiration for bakers, offering a blend of fresh and timeless recipes. We're excited to present our largest annual volume yet, featuring every recipe from our 2024 magazine issues alongside a baker's dozen of exclusive new recipes. Each entry is accompanied by stunning full-color photography and detailed step-by-step tutorials.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThis cookbook goes beyond just recipes; it's a treasure trove of baking resources. You'll find helpful tips, insightful sidebars, and make-ahead suggestions to enhance your baking experience. With comprehensive ingredient and equipment information, along with adaptable recipe options, this volume caters to bakers of all levels--from seasoned home cooks to those just starting their culinary journey.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eBaking brings instant joy, fosters deep connections, and creates lasting memories. This collection is dedicated to the simple pleasures of life. 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In\u003ci\u003e Crumbs\u003c\/i\u003e, food writer, recipe developer, and self-confessed baking obsessive Ben Mims takes home cooks on a delicious tour across countries and cultures, presenting a sweet and satisfying guide to crumbly, crunchy, chewy desserts - from Snickerdoodles, Date-Filled Maamoul, and Almond Macaroons to Cardamom Biscuits, Italian Waffle Cookies, and Okinawan Brown Sugar Shortbread.\u003c\/p\u003e\u003cp\u003eOrganized geographically, \u003ci\u003eCrumbs\u003c\/i\u003e is chock-full of old-world and modern classics, and intriguing local recipes from more than 100 countries. 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In her Director of Special Projects role at Milk Bar, Shannon has executed dozens of brand partnerships, co-founded Bake Club, and oversees brand voice.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Christina Tosi \/ Hardcover \/ English","offer_id":47280580296861,"sku":"9780593802397","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_233aff5a-a419-4194-95c9-afb35e7f3774.jpg?v=1759917154"},{"product_id":"food-network-magazine-baking-for-fun-75-great-cookies-cakes-pies-more-9781958395226","title":"Food Network Magazine Baking for Fun: 75 Great Cookies, Cakes, Pies \u0026 More","description":"\u003cb\u003eWhip up 75 extra-fun, zero-stress recipes for cookies, bars, cakes, cupcakes, and pies in this family-friendly baking book featuring 150 photographs and a convenient spiral binding!\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIf baking makes you happy, you need this cookbook from \u003ci\u003eFood Network Magazine\u003c\/i\u003e! 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Before she was a James Beard-nominated chef, \u003ci\u003eCherry Bombe \u003c\/i\u003ecover girl, social media darling, and cofounder of the grassroots social action network Bakers Against Racism, Paola was a bodega kid with a taste for Warheads, Hostess cupcakes, ice pops, and Malta soda. \u003cp\u003e\u003c\/p\u003e Paola's debut cookbook, inspired by these treasures and other ingredients available at corner stores everywhere, is a love letter to both her Dominican heritage and her New York City roots; its more than 100 recipes burst with distinctive flavors, inviting you to enjoy new takes on her childhood favorites and yours. Paola's combination of classical training and self-taught pastry skills means her recipes are accessible no matter your skill level. 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Turn your kitchen into a spooky, haunted coven with \u003ci\u003eGhost Food\u003c\/i\u003e! \u003cp\u003e\u003c\/p\u003eSections include: \u003cbr\u003e\u003cul\u003e\n\u003cli\u003eHaunted Mansion\u003c\/li\u003e\n\u003cli\u003ePumpkin Patch\u003c\/li\u003e\n\u003cli\u003eCreepy Carnival\u003c\/li\u003e\n\u003cli\u003eWitch's Coven\u003c\/li\u003e\n\u003cli\u003eVampire's Lair\u003c\/li\u003e\n\u003cli\u003e and more! \u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e This collection will impress all ages of Halloween or year-round fans of the creepy-cute aesthetic! \u003cp\u003e\u003c\/p\u003e Don't miss Cayla's other imaginative books in this collection: \u003ci\u003eUnicorn Food\u003c\/i\u003e, \u003ci\u003eMermaid Food\u003c\/i\u003e, \u003ci\u003eSpooky Food\u003c\/i\u003e, \u003ci\u003eReindeer Food\u003c\/i\u003e, \u003ci\u003eElf Food\u003c\/i\u003e, and \u003ci\u003eDragon Food.\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Cayla Gallagher\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Skyhorse Publishing\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 08\/05\/2025\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 200\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.60lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 7.60h x 7.60w x 0.90d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781510782617\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eSchool Library Journal\u003c\/i\u003e 06\/01\/2025 pg. 95\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eGallagher, Cayla:\u003c\/i\u003e\u003c\/b\u003e - \u003cb\u003eCayla Gallagher\u003c\/b\u003e is the host and creator of the YouTube channel pankobunny, an online cooking show where she creates weekly tutorials, teaching her subscribers how to turn everyday recipes into \"edible cuteness\"--colorful, eye-catching treats! With an audience of more than 300,000 followers across her social media platforms and more than 300 million views on Facebook, she strives to bring amusement and creativity to dinner tables all over the world. She was named one of Canada's next up- and- coming YouTube stars in 2016, and also sells pankobunny-themed treats on her Etsy shop.","brand":"booksdeli.com","offers":[{"title":"Cayla Gallagher \/ Hardcover \/ English","offer_id":47281471881373,"sku":"9781510782617","price":39.97,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_62bc0ee3-5ad4-496a-81dd-a40018d5fa8c.jpg?v=1759932305"},{"product_id":"homemade-ice-cream-cookbook-bw-50-amazing-frozen-recipes-to-make-at-home-9781974193950","title":"Homemade Ice Cream Cookbook (B\u0026W): 50 Amazing Frozen Recipes to Make at Home","description":"\u003cp\u003e\u003cstrong\u003e50 Amazing Frozen Recipes to Make at Home!!!\u003c\/strong\u003e\u003c\/p\u003ea MUST HAVE for any Frozen Desserts Lover!\u003cp\u003e\u003cbr\u003eDon't miss a chance!\u003cbr\u003e\u003cstrong\u003e\"Homemade Ice Cream Cookbook: \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTop 50 Amazing Frozen Recipes to Make at Home\u003cstrong\u003e\"\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn this book you will find: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eICE CREAM RECIPES\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFROZEN YOGURT RECIPES\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGELATO RECIPES\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGRANITA RECIPES\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eSPECIAL DISCOUNT PRICING! Regularly priced: 9.99\u003cbr\u003eGet this Amazing #1 Amazon Best-Seller - Great Deal! You can read on your PC, Mac, smartphone, tablet or Kindle device.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003eScroll Up, Buy Now \u0026amp; Cook! You're Gonna Absolutely Love These Recipes Book\u003cbr\u003eYou'll Never Guess What Makes These Recipes So Unique!\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAs a GIFT I'm going to give you a BONUS: \u003c\/strong\u003e\u003cbr\u003e\"PALEO Cookbook: 50 PALEO Recipes for Healthy Families\" E-Book for FREE.\u003c\/p\u003e\u003cp\u003eJust Click on \"Buy now with 1-Click (R)\" And Start Your Journey Towards the Cooking World Today\u003c\/p\u003e\u003cp\u003eI look forward to getting you started on some of my most favorite recipes that I've ever shared. Trust me; it's worth it!\u003c\/p\u003e\u003cp\u003eScroll Up and Start Enjoying This Amazing Deal Instantly\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eTags: \u003c\/strong\u003e Ice Cream, Frozen Yogurt, Gelato, Granita\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Patrice Clark\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Createspace Independent Publishing Platform\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 08\/03\/2017\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 94\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.30lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.02h x 5.98w x 0.19d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781974193950\u003cbr\u003e\u003cbr\u003e\u003ci\u003eThis title is not returnable\u003c\/i\u003e\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Patrice Clark \/ Paperback \/ English","offer_id":47281486495901,"sku":"9781974193950","price":29.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_324eba86-38d7-4ace-a915-24c38c1be929.jpg?v=1759932613"},{"product_id":"milk-street-bakes-a-baking-book-with-200-sweet-and-savory-recipes-9780316538886","title":"Milk Street Bakes: A Baking Book with 200 Sweet and Savory Recipes","description":"\u003cb\u003eTurn your kitchen into the world's best bakery with this \"comprehensive [and] extraordinarily useful\" collection of 200 sweet and savory baking recipes from the James Beard Award-winning team at Milk Street (\u003ci\u003eBooklist, \u003c\/i\u003estarred review)\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e The American baking repertoire may be unparalleled in our claim to pies, biscuits, and cakes. 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Her award-winning website, The Pioneer Woman, was founded in 2006, and her top-rated cooking show, \u003cem\u003eThe Pioneer Woman\u003c\/em\u003e, premiered on Food Network in 2011. In the years that followed, Ree launched \u003cem\u003eThe Pioneer Woman Magazine\u003c\/em\u003e, a well-loved line of kitchen and home products at Walmart, and a restaurant, bakery, store, and other businesses in her hometown of Pawhuska, Oklahoma. She lives on a working ranch with her husband, Ladd, and her adult kids, sons-in-law, and new granddaughter all come home for family meals whenever they can!\u003c\/p\u003e","brand":"booksdeli.com","offers":[{"title":"Ree Drummond \/ Hardcover \/ English","offer_id":47282411503773,"sku":"9780062962768","price":47.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_02181e1d-5089-4c7a-bf6e-e6986703cb1d.jpg?v=1759949978"},{"product_id":"the-ultimate-muffin-book-more-than-600-recipes-for-sweet-and-savory-muffins-9780060096762","title":"The Ultimate Muffin Book: More Than 600 Recipes for Sweet and Savory Muffins","description":"\u003cp\u003eWhat's quick, easy, and sure to bring on the smiles? Muffins, of course! For recipes that are sweet, savory, or just over the top, look no further than \u003cem\u003eThe Ultimate Muffin Book\u003c\/em\u003e. From classics like Berry and Corn Muffins to new favorites like Margarita and savory Quiche Lorraine Muffins, Bruce Weinstein and Mark Scarbrough once again take an American fun-food classic to new heights by offering more than 600 recipes and variations for absolutely every muffin imaginable. Peanut Butter Chocolate Chip, anyone? Or luscious Hazelnut? Or what about Pizza Muffins for kids of all ages? Low-fat, nonfat, gluten-free, dense, and decadent -- they're all here, as well as baking tips, an ingredients guide, and a witty history of how the muffin came to be an American institution. Muffins. Is there a better way to make everyone in your life smile?\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Bruce Weinstein,Mark Scarbrough\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e William Morrow \u0026amp; Company\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 08\/03\/2004\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 255\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.06lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.33h x 7.36w x 0.71d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780060096762\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 05\/31\/2004 pg. 68\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 08\/01\/2004 pg. 113\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eWeinstein, Bruce:\u003c\/i\u003e\u003c\/b\u003e - \u003cp\u003eBruce Weinstein and Mark Scarbrough are the award-winning authors of nineteen cookbooks. They are contributing editors to \u003cem\u003eEating Well\u003c\/em\u003e and columnists for weightwatchers.com, and they contribute regularly to \u003cem\u003eCooking Light\u003c\/em\u003e, \u003cem\u003eFine Cooking\u003c\/em\u003e, the \u003cem\u003eWashington Post\u003c\/em\u003e, and other publications. When they're not teaching cooking on Holland America cruise ships, they live in rural Litchfield County, Connecticut, with a fairly sane collie named Dreydl. \u003c\/p\u003e\u003cb\u003e\u003ci\u003eScarbrough, Mark:\u003c\/i\u003e\u003c\/b\u003e - \u003cp\u003eBruce Weinstein and Mark Scarbrough are the award-winning authors of nineteen cookbooks. They are contributing editors to \u003cem\u003eEating Well\u003c\/em\u003e and columnists for weightwatchers.com, and they contribute regularly to \u003cem\u003eCooking Light\u003c\/em\u003e, \u003cem\u003eFine Cooking\u003c\/em\u003e, the \u003cem\u003eWashington Post\u003c\/em\u003e, and other publications. When they're not teaching cooking on Holland America cruise ships, they live in rural Litchfield County, Connecticut, with a fairly sane collie named Dreydl. \u003c\/p\u003e","brand":"booksdeli.com","offers":[{"title":"Bruce Weinstein \/ Paperback \/ English","offer_id":47282430050461,"sku":"9780060096762","price":23.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_d493bf7e-caba-4162-90bb-ff13aa19c6f3.jpg?v=1759950320"}],"url":"https:\/\/booksdeli.com\/collections\/cooking-courses-dishes-desserts.oembed","provider":"booksdeli.com","version":"1.0","type":"link"}