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It is \u003ci\u003ethe\u003c\/i\u003e greatest ice cream flavor that's ever existed and, because it's only a seasonal flavor in their stores, I \u003ci\u003eneeded\u003c\/i\u003e the recipe so I could make it whenever I wanted.\"\u003cb\u003e--\u003ci\u003eBon Appétit\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \"A cookbook dedicated to ice cream? Yes, please. This is essential reading for Salt \u0026amp; Straw fans.\"\u003cb\u003e\u003ci\u003e--Food \u0026amp; Wine\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \"Few of America's many ice cream makers are as seasonally minded and downright creative as Salt \u0026amp; Straw co-founder Tyler Malek.\"\u003cb\u003e--GrubStreet\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Tyler Malek,Jj Goode\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Clarkson Potter Publishers\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/30\/2019\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 240\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.90lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.00h x 7.40w x 0.90d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781524760151\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eTYLER MALEK is head ice cream maker for Salt \u0026amp; Straw Ice Cream in Portland, Oregon. Since opening in early 2011, Malek and his cousin, founder and owner Kim Malek, have taken their ice cream from a single pushcart to 11 brick-and-mortar locations, creating more than 230 flavors. 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Nothing soothes the soul quite like an old-fashioned indulgence, and TikTok's Larry Canam (The Spirit Alchemist) has provided millions of viewers with just that. \u003cp\u003e\u003c\/p\u003eEvery week, viewers flock to Larry's channel for the latest installment in his crowd-pleasing Milkshake Monday series, in which he takes viewers through each step in the process of preparing a tasty, often whimsical, milkshake for themselves. \u003cp\u003e\u003c\/p\u003eLarry is now bringing this series to a new platform with this cookbook of over 80 milkshake recipes and a number of additional recipes for syrups and sauces, all with QR codes to bring readers back to the videos that put Larry and his blender on the milkshake map. \u003cp\u003e\u003c\/p\u003eTake a seat at Larry's bar as he serves up quick-and-easy, delicious milkshakes in an array of creative flavors. In this book, you'll find milkshakes inspired by everything from the classics to nostalgic cereals, candy, chocolate bars, and desserts. Discover satisfying delights in a chapter of protein shake recipes or indulge in a boozy creation from the happy hour chapter. And all the favorites are here, such as the Handmade Peanut Butter Milkshake and the Tim Tam Milkshake. \u003cp\u003e\u003c\/p\u003eLarry truly has something for everyone. \u003cp\u003e\u003c\/p\u003eSit back and enjoy--just don't forget to add a straw!\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Larry Canam,David Canam\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e DK Publishing (Dorling Kindersley)\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/29\/2024\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 224\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.25lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.30h x 7.80w x 1.00d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780593847848\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eLarry Canam\u003c\/b\u003e is the man behind the popular TikTok account Spirit Alchemist (@thewhyteelephant). 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In less than a decade, they've become a nationally recognized name while remaining steadfast to their commitment of bringing ice cream back to the basics: creating rich flavors using real ingredients.\u003c\/p\u003e\u003cp\u003eRichly illustrated, told in a whimsical style, and filled with invaluable, easy-to-follow techniques and tips for making old-fashioned ice cream at home, \u003cem\u003eThe Van Leeuwen Artisan Ice Cream Book\u003c\/em\u003e includes captivating stories--and an explanation of the basic science behind these delicious creations. 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Among the 60 elegant recipes for artisanal frozen desserts, you'll find: \u003cbr\u003e \u003cul\u003e \u003cli\u003eClassic and unique ice creams and sorbets (asparagus and tonka bean, popcorn vanilla, apricot verbena...)\u003c\/li\u003e \u003cli\u003eTravel cakes (hazelnut financier, maple syrup brownie, green tea marble cake...)\u003c\/li\u003e \u003cli\u003eChilled desserts (Baked Alaska, chocolate semifreddo, hazelnut churros, yuzu crepe suzette glacé...)\u003c\/li\u003e \u003cli\u003ePopsicles, granitas, and yogurts (Campari cocktail popsicle, sheep's milk yogurt with red berry coulis...)\u003c\/li\u003e \u003cli\u003eFrozen fruits (tomato with tomato basil, pineapple with caramelized bananas...)\u003c\/li\u003e \u003cli\u003eAnd even drinks (coconut matcha milkshake, Viennese hot chocolate...)\u003c\/li\u003e \u003c\/ul\u003e \u003cbr\u003eAre you ready to thrill your taste buds?\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Emmanuel Ryon\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Tra Publishing\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 06\/02\/2026\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 240\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.46lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 11.27h x 7.65w x 0.64d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781962098380\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 05\/01\/2026 pg. 62\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eEmmanuel Ryon\u003c\/b\u003e is an internationally acclaimed French ice cream maker and winner of the prestigious awards World Pastry Champion 1999 and Meilleur Ouvrier de France for Ice Cream 2000. Together with Olivier Ménard (of Pierre Hermé, Holder, Harrods...), he founded the ice cream and frozen pastry store Une Glace à Paris in 2015.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Emmanuel Ryon \/ Hardcover \/ English","offer_id":48449346306205,"sku":"9781962098380","price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_e7d60a64-778f-46f8-ab94-f8c9f6347fb0.jpg?v=1781632637"},{"product_id":"ice-cream-queen-flavors-from-black-americas-past-present-future-9780393881646","title":"Ice Cream Queen: Flavors from Black America's Past, Present, \u0026 Future","description":"\u003cp\u003eBack in the 1840s, a free Black woman ran a successful ice cream saloon in Nashville. Her name was Sarah Estell, and she became known as \"the Ice Cream Queen.\" Now taking up her crown is Lokelani Alabanza, a trained pastry chef and avid collector of all things Black Americana. Her love of ice cream and appreciation for those who preceded her come together in this joyful cookbook.\u003c\/p\u003e\u003cp\u003e \u003cem\u003eIce Cream Queen\u003c\/em\u003e features Alabanza's original creations and revamped classics such as Malted Vanilla, Roasted Strawberry, and Mint Chip. Building on simple bases, standout flavors range from boozy and fruity to adventurous and decadent. Recipes include Nashville Hot Chicken, an ode to her adoptive city's iconic dish; Juneteenth Sorbet, with summer-ripe raspberries and hibiscus flowers; PB\u0026amp;J, a vanilla swirled with peanut butter, strawberry jam, and slices of white bread; Chocolate-Covered Kettle Chip, a crunchy mix of sweet and salty . . . and many more.\u003c\/p\u003e\u003cp\u003eA love letter to generations of Black ice cream makers, this cookbook offers something entirely new: ice cream as an act of memory, identity, and Black excellence.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Lokelani Alabanza\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e W. W. Norton \u0026amp; Company\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 06\/16\/2026\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 264\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.80lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.54h x 6.78w x 0.88d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780393881646\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eAlabanza, Lokelani:\u003c\/i\u003e\u003c\/b\u003e - \u003cstrong\u003eLokelani Alabanza\u003c\/strong\u003e is a pastry chef with 20+ years' experience. Over the course of her career, she has invented over 300 ice cream flavors. Based in Nashville, Tennessee, she is the founder of Saturated Ice Cream.","brand":"booksdeli.com","offers":[{"title":"Lokelani Alabanza \/ Hardcover \/ English","offer_id":48483542827165,"sku":"9780393881646","price":35.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_bb3633f5-1bab-4c00-9e4c-7be7a1185da5.jpg?v=1782288018"}],"url":"https:\/\/booksdeli.com\/collections\/cooking-courses-dishes-ice-cream-ices-etc.oembed","provider":"booksdeli.com","version":"1.0","type":"link"}