{"title":"Cooking - Courses \u0026 Dishes - Pies","description":"\u003cp\u003eDiscover the best food course cook book, courses cook book, cookbook pie, and pie maker cookbook. Shop top cooking books, food books, and vegan recipe books at our online bookstore!\u003c\/p\u003e","products":[{"product_id":"galette-sweet-and-savory-recipes-as-easy-as-pie-9781523527069","title":"Galette!: Sweet and Savory Recipes as Easy as Pie","description":"\u003cb\u003eThe genius galette--unfussy, easy to make, and fully customizable--is presented in 50 mouthwatering recipes in a book that every baker needs in their library. \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e The galette is a rustic, freeform tart. It requires a few simple ingredients, and minimal equipment, meaning that with some pantry basics, a home cook can put one together for no more than the cost of fresh (or frozen!) produce. A galette can be sweet or savory, filled with any imaginable combination of fruits or veggies, meats, cheeses, and spices. Great for a party, they can be prepared in advance, but they also come together quickly when you're in a pinch--and galettes can be made year-round with whatever produce is available. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eGalette!\u003c\/i\u003e celebrates this humble pastry, offering easy-to-follow and customizable recipes. With one basic crust recipe, endless galette possibilities are within reach. Incorporate summer's bounty into a galette with peaches and granola or use pantry items in a galette with marinated artichokes and tomatoes. Brown-Buttered Apples and Honey, rolled out and baked like a slab pie, is the perfect dessert for a crowd, while individual Lemony Spinach and Rice galettes work well for a family dinner. \u003cp\u003e\u003c\/p\u003e No matter the filling, galettes are the ideal, foolproof bake for home cooks.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Rebecca Firkser\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Artisan Publishers\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 06\/24\/2025\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 240\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.90lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.00h x 7.60w x 0.80d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781523527069\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 06\/16\/2025\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eRebecca Firkser is a Brooklyn-based writer and cook. Her recipes and writing have appeared in \u003ci\u003eBon Appètit, \u003c\/i\u003e Food52, TASTE, Eater, and Epicurious, among others. She writes a newsletter, Nickel \u0026amp; Dine, celebrating budget-based recipes that are flavorful and exciting. The \"k\" comes before the \"s\" in her last name. For more, visit rebeccafirkser.com . \u003c\/p\u003e\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Rebecca Firkser \/ Hardcover \/ English","offer_id":47280656777373,"sku":"9781523527069","price":47.37,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_73f0f58c-56f1-4132-a8d1-42e7d8f9a8cb.jpg?v=1759918438"},{"product_id":"the-book-on-pie-everything-you-need-to-know-to-bake-perfect-pies-9780358229285","title":"The Book on Pie: Everything You Need to Know to Bake Perfect Pies","description":"\u003cstrong\u003eA \u003cem\u003eNEW YORK TIMES \u003c\/em\u003eBESTSELLER \u003c\/strong\u003e \u003cp\u003e\u003c\/p\u003e Look no further than \u003cem\u003eThe Book on Pie\u003c\/em\u003e for the only book on pie you'll ever want or need. \u003cp\u003e\u003c\/p\u003e Erin Jeanne McDowell, \u003cem\u003eNew York Times\u003c\/em\u003e contributing baker extraordinaire and top food stylist, wrote \u003cem\u003ethe\u003c\/em\u003e book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies. \u003cem\u003eThe Book on Pie\u003c\/em\u003e starts with the basics, including ways to mix pie dough for extra flaky crusts, storage and freezing, recipe size conversions, and expert tips for decorating and styling, before diving into the recipes for all the different kinds of pies: fruit, custard, cream, chiffon, cold set, savory, and mini. Find everything from classics like Apple Pie and Pumpkin Pie, to more inspired recipes like Birthday-Cake Pie and Caramel Pork Pie with Chile and Scallions. \u003cp\u003e\u003c\/p\u003e Erin also suggests recommended pie doughs and toppings with each recipe for infinitely customizable pies: Mix and match Pumpkin Spice Pie Dough and Dark Chocolate Drippy Glaze with the Pumpkin Pie, or sub in the Chive Compound-Butter Crust for the Croque Madame Pielets . . . the possibilities are endless. With helpful tips, photographic guides, and inspirations--pie-deas--it's almost like having Erin in the kitchen baking pies with you.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Erin Jeanne McDowell\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harvest Publications\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/10\/2020\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 352\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.80lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.10h x 8.20w x 1.10d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780358229285\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 06\/15\/2020\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 09\/01\/2020 pg. 87\u003cbr\u003e\u003ci\u003eBooklist\u003c\/i\u003e 10\/01\/2020 pg. 15\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eERIN JEANNE MCDOWELL is an author, recipe developer, and award-winning food stylist with specialized focus in baking. She's a regular contributor to \u003ci\u003eNew York Times Cooking\u003c\/i\u003e, \u003ci\u003eFood52 \u003c\/i\u003e(where she also serves as Baking Consultant at Large)\u003ci\u003e, \u003c\/i\u003eand \u003ci\u003ePureWow\u003c\/i\u003e\u003ci\u003e. \u003c\/i\u003eShe hosts weekly baking classes on \u003ci\u003eFood Network Kitchen \u003c\/i\u003eand the series \"Bake It Up a Notch\" for \u003ci\u003eFood52\u003c\/i\u003e. She and her work have been featured in \u003ci\u003eThe Washington Post, \u003c\/i\u003e\u003ci\u003eBetter Homes and \u003c\/i\u003e\u003ci\u003eGardens Magazine, \u003c\/i\u003e\u003ci\u003e \u003c\/i\u003e\u003ci\u003eThe New Yorker, and Food and Wine Magazine. \u003c\/i\u003eShe lives and works in North Bergen, New Jersey.\u003ci\u003e \u003c\/i\u003e\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Erin Jeanne McDowell \/ Hardcover \/ English","offer_id":47282375098525,"sku":"9780358229285","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_4dd47013-3c32-4f9c-a87c-555ccd696f38.jpg?v=1759949155"},{"product_id":"meat-pies-an-emerging-american-craft-9780393541717","title":"Meat Pies: An Emerging American Craft","description":"\u003cp\u003eWhen it comes to American cooking, no chef-writer duo is more revered than Chef Brian Polcyn and Michael Ruhlman. In their new cookbook, Meat Pies, they cover the fundamentals of meat, seafood, and vegetable concoctions topped with, enclosed in, or wrapped in dough. After teaching readers the basics of what they need to get started, including necessary equipment and the all-important moisture barrier (to avoid soggy crusts), Polcyn and Ruhlman divide their pies into neat categories: \u003c\/p\u003e\u003cp\u003e+ \u003cstrong\u003ePot Pies\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e+ \u003cstrong\u003eHand-Raised Pies\u003c\/strong\u003e, designed to be eaten at room temperature\u003c\/p\u003e\u003cp\u003e+ \u003cstrong\u003eRolled Raised Pies\u003c\/strong\u003e, in which the dough is wrapped around a filling and simply baked\u003c\/p\u003e\u003cp\u003e+ \u003cstrong\u003eTarts and Galettes\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e+ \u003cstrong\u003eDouble-Crusted Pies\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e+ \u003cstrong\u003eTurnovers\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e+ \u003cstrong\u003eVol-au-Vents\u003c\/strong\u003e, or mini tarts with filling added after baking\u003c\/p\u003e\u003cp\u003eThis structure allows the home cook to master the dough and form required for the recipes as written--and also encourages invention, creativity, and discovery. Most pies will pair well with a sauce; others will work with the recipes for all-purpose sides and condiments. Featured recipes range from a deeply comforting Beef Short Rib and Vegetable Pot Pie to an elegant Mediterranean Vegetable Pie wrapped in crispy dough to a Cumberland-Style Sausage Roll with origins that date back five hundred years. Modern preparations play with flavor without piling on the fat, as in The Best Mushroom Tart; a Fish Pot Pie topped with a potato crust; and the dramatic Chicken Sheet Pan Pie with bacon, roasted garlic, and fresh herbs.\u003c\/p\u003e\u003cp\u003eInformed by Polcyn's decades of award-winning cooking and teaching, and brought to life by Ruhlman's engaging prose, \u003cem\u003eMeat Pies\u003c\/em\u003e presents an innovative and exciting guide to an ancient craft.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Brian Polcyn,Michael Ruhlman\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e W. W. Norton \u0026amp; Company\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/05\/2024\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 224\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.90lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.10h x 8.10w x 0.80d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780393541717\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eBooklist\u003c\/i\u003e 10\/01\/2024 pg. 16\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 12\/01\/2024 pg. 104\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003ePolcyn, Brian:\u003c\/i\u003e\u003c\/b\u003e - \u003cstrong\u003eBrian Polcyn\u003c\/strong\u003e has owned and operated many of Detroit's finest restaurants, namely Forest Grill and Five Lakes Grill. From 1997 to 2024, he served on the full-time faculty of the Culinary Arts program at Schoolcraft College in Livonia, Michigan, where he taught butchery and charcuterie. He is the co-author of a series of cookbooks on the art of charcuterie, including \u003cem\u003eCharcuterie\u003c\/em\u003e; \u003cem\u003eSalumi\u003c\/em\u003e; and \u003cem\u003ePâté, Confit, Rillette\u003c\/em\u003e.\u003cb\u003e\u003ci\u003eRuhlman, Michael:\u003c\/i\u003e\u003c\/b\u003e - \u003cstrong\u003eMichael Ruhlman\u003c\/strong\u003e is one of the most highly regarded food writers today, having written and coauthored many bestsellers, including \u003cem\u003eThe Soul of a Chef\u003c\/em\u003e, \u003cem\u003eThe French Laundry Cookbook\u003c\/em\u003e, \u003cem\u003eRatio\u003c\/em\u003e, \u003cem\u003eThe Book of Cocktail Ratios\u003c\/em\u003e, and a series of cookbooks on the art of charcuterie, including \u003cem\u003eCharcuterie\u003c\/em\u003e; \u003cem\u003eSalumi\u003c\/em\u003e; and \u003cem\u003ePâté, Confit, Rillette\u003c\/em\u003e. He lives in New York City and Providence, Rhode Island, with his wife, Ann Hood.","brand":"booksdeli.com","offers":[{"title":"Brian Polcyn \/ Hardcover \/ English","offer_id":47284189921437,"sku":"9780393541717","price":59.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_b9b47f87-f90f-412b-a157-eaa5f05f5cf4.jpg?v=1759982047"},{"product_id":"sister-pie-the-recipes-and-stories-of-a-big-hearted-bakery-in-detroit-a-baking-book-9780399579769","title":"Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit [A Baking Book]","description":"\u003cb\u003eA bursting-with-personality cookbook from Sister Pie, the boutique bakery that's making Detroit more delicious every day.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Everything you want in a pie cookbook: careful directions, baker's secret tips, inspired combinations, and a you-can-do-it attitude.\"--\u003ci\u003eChicago Tribune\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eIACP AWARD FINALIST - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY \u003ci\u003eTHE NEW YORK TIMES \u003c\/i\u003eAND \u003ci\u003eCHICAGO TRIBUNE\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eAt Sister Pie, Lisa Ludwinski and her band of sister bakers are helping make Detroit sweeter one slice at a time from a little corner pie shop in a former beauty salon on the city's east side. The granddaughter of two Detroit natives, Ludwinski spends her days singing, dancing, and serving up a brand of pie love that has charmed critics and drawn the curious from far and wide. No one leaves without a slice--those who don't have money in their pockets can simply cash in a prepaid slice from the \"pie it forward\" clothesline strung across the window. With 75 of her most-loved recipes for sweet and savory pies--such as Toasted Marshmallow-Butterscotch Pie and Sour Cherry-Bourbon Pie--and other bakeshop favorites, the Sister Pie cookbook pays homage to Motor City ingenuity and all-American spirit. Illustrated throughout with 75 drool-worthy photos and Ludwinski's charming line illustrations, and infused with her plucky, punny style, bakers and bakery lovers won't be able to resist this book.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Lisa Ludwinski\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Lorena Jones Books\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/02\/2018\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 256\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.24lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.00h x 7.70w x 1.00d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780399579769\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 07\/16\/2018\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eLISA LUDWINSKI is the owner and head baker at Sister Pie, which she started out of her parents' kitchen. Before opening the shop, she trained at Milk Bar and Four and Twenty Blackbirds in New York and Brooklyn, respectively. She has been featured widely in national press, including a six-page feature in \u003ci\u003eBon Appétit, \u003c\/i\u003ehas twice been a semifinalist for a James Beard award, and makes the pies for Shake Shack's Detroit location.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Lisa Ludwinski \/ Hardcover \/ English","offer_id":47284903477405,"sku":"9780399579769","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_7c5e8d9f-fa02-4dbf-86bb-386a63ed321c.jpg?v=1759996683"},{"product_id":"little-tarts-1-x-pastry-recipe-60-x-fillings-9781911663164","title":"Little Tarts: 1 X Pastry Recipe + 60 X Fillings","description":"\u003cp\u003e \u003cstrong\u003eFrom the celebrated European patisserie Petit Gateaux, comes the recipe book with one basic tart recipe and sixty variations. Once the 'base' recipe is perfected, you can experiment and make any tart you want!\u003c\/strong\u003e \u003c\/p\u003e\u003cp\u003eThe book for bakers everywhere - from beginners to experts - who would like to learn how to fill and decorate an infinite variety of tarts to perfection. French patisserie Petit Gateau equips even the most rudimentary of bakers with the skills to create beautiful tarts of an endless variety of colour and flavour, all with just one core recipe.\u003c\/p\u003e\u003cp\u003eIncludes: \u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eDough\u003c\/strong\u003e - How do you make the perfect dough for little tarts?\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFillings\u003c\/strong\u003e - Exploring the best fillings for your tarts and the ways you can create unlimited variations\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eCrumble\u003c\/strong\u003e - Crunchy toppings for the perfect textured tart\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAlmond Cream and Clafoutis Cream\u003c\/strong\u003e - How to create that perfect creamy layer...\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePastry Cream\u003c\/strong\u003e - A velvety texture with a rich vanilla flavour\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFruit\u003c\/strong\u003e - From apples and pears to pineapple and rhubarb, how do you get your fruit to the perfect texture and sweetness for patisserie?\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eChocolate\u003c\/strong\u003e - Good chocolate is essential to a great tart and this book includes fifteen different types of ganache, as well as other chocolate-y fillings and toppings for you to get your chocolate fix\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eParty Time\u003c\/strong\u003e - Easter, Halloween and Christmas are not the same without a special tart to mark the occasion\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eDiscovering the joy of homemade patisserie has never been easier.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Meike Schaling\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Pavilion Books\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 05\/04\/2021\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 160\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.25lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.10h x 6.10w x 0.80d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781911663164\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cp\u003ePetit Gateau is a French patisserie based in the heart of Amsterdam, run by Meike Schaling and Patrice Andrieu. The couple met in Paris where Meike opened a pastry shop after completing her pasty training. After six successful years, they moved to Amsterdam with their five children and opened Petit Gateau which now has three stores across the city.\u003c\/p\u003e\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Meike Schaling \/ Hardcover \/ English","offer_id":47285207433373,"sku":"9781911663164","price":49.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_2c3929c5-f65a-4cae-a386-757d88f9590e.jpg?v=1760002132"},{"product_id":"the-cottagecore-baking-book-60-sweet-and-savory-bakes-for-simple-cozy-living-9781645678656","title":"The Cottagecore Baking Book: 60 Sweet and Savory Bakes for Simple, Cozy Living","description":"\u003cp\u003e\u003cb\u003eDiscover a Whimsical World of Decadent Bakes!\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eFrom Kayla Lobermeier, author of \u003ci\u003eThe Prairie Kitchen Cookbook\u003c\/i\u003e, comes an enchanting escape into the realm of cottagecore baking, where rustic charm meets mouthwatering flavors. Whether you are already living out your cozy cottage dreams or are just starting to embrace the softer, simpler life, you'll be captivated by the variety of baked goods on offer! Delight in luscious pies that are bursting with fresh, seasonal fruits; delicate teacakes and scones that enchant the eyes and the taste buds; and warm, crusty breads to fill your kitchen with pleasing aromas. Wherever you might be in your cottagecore journey, you'll soon find yourself embracing the slow-paced rhythms of cottage life as you whip up incredible sweet and savory treats.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Kayla Lobermeier\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Page Street Publishing\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 02\/20\/2024\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 192\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.36lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.12h x 7.30w x 0.69d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781645678656\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eKayla Lobermeier is the creator of Under A Tin Roof(TM) and the author of \u003ci\u003eThe Prairie Kitchen Cookbook\u003c\/i\u003e. Kayla has been featured in \u003ci\u003eWillow and Sage\u003c\/i\u003emagazine, \u003ci\u003eWhere Women Cook\u003c\/i\u003e, \u003ci\u003eHeirloom Gardener\u003c\/i\u003e, \u003ci\u003eFolk\u003c\/i\u003e magazine, \u003ci\u003eIn Her Garden\u003c\/i\u003e, \u003ci\u003eBeekman 1802\u003c\/i\u003e \u003ci\u003eAlmanac\u003c\/i\u003e and \u003ci\u003eGardenista\u003c\/i\u003e. Kayla lives in Iowa with her husband, children, and parents on their family farm.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Kayla Lobermeier \/ Hardcover \/ English","offer_id":47286532145309,"sku":"9781645678656","price":49.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_6a53f6e0-97ce-4b82-b3c1-072facd5f6fc.jpg?v=1760024831"},{"product_id":"disney-princess-baking-60-royal-treats-inspired-by-your-favorite-princesses-including-cinderella-moana-more-9781681885742","title":"Disney Princess Baking: 60+ Royal Treats Inspired by Your Favorite Princesses, Including Cinderella, Moana \u0026 More","description":"\u003cb\u003eBake like a Disney princess with this adorable cookbook inspired by your favorite animated heroines, such as Belle, Ariel, Moana, and more!\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eBaking has never been so magical with this charming cookbook featuring over 40 tasty, easy-to-follow recipes inspired by the Disney princesses. From delicate buttery cookies to fancy, decadent cakes, this cookbook includes all manner of delicious Disney-themed treats. Whip up a batch of Tiana's Famous Beignets. Make a cake inspired by Belle's beautiful golden ball gown. Be a part of Ariel's world with her seashell-inspired almond cookies. \u003cp\u003e\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e Featuring full-color photography, suggestions for alternate ingredients, and tips and tricks from some of your favorite characters, this all-ages cookbook is the perfect way to bring friends and family together with a little Disney baking magic.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Weldon Owen\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Weldon Owen\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/03\/2020\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 136\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.25lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.80h x 7.70w x 0.70d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781681885742\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eWeldon Owen is an imprint of Insight Editions, a publisher of illustrated books on food \u0026amp; drink, photography, music, and popular culture. Elegant and informative, their books showcase the best of art, photography, and design in exquisite presentations of the bookmaker's craft. They are located in San Rafael, CA.\u003cbr\u003e\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Weldon Owen \/ Hardcover \/ English","offer_id":47287136223389,"sku":"9781681885742","price":39.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_0e4a515e-495e-43fd-8412-4f80e5a406cc.jpg?v=1760035082"},{"product_id":"keep-your-fork-theres-pie-serve-up-a-slice-of-the-sweet-life-with-75-family-recipes-for-delicious-pies-desserts-and-more-9780736989824","title":"Keep Your Fork, There's Pie!: Serve Up a Slice of the Sweet Life with 75 Family Recipes for Delicious Pies, Desserts, and More!","description":"\u003cb\u003eTara Royer Steele, the proPIEetor of the popular Royers Pie Haven in Round Top, Texas, presents 75 mouthwatering pie, dessert, and breakfast recipes to savor and enjoy.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e When was the last time you had a delicious piece of pie? For many, pies conjure up bubbly-warm memories of hometown diners and family holidays. Now, you can create new nostalgia with this irresistible collection of confections from Tara Royer Steele, aka \"The Pie Queen.\" \u003cp\u003e\u003c\/p\u003e Let Tara tempt you with winning recipes for: \u003cp\u003e\u003c\/p\u003e\u003cb\u003ePie Crust and Toppings\u003c\/b\u003e--Chocolate, Oreo, and Royer's Classic Crust \u003cp\u003e\u003c\/p\u003e\u003cb\u003eSignature Pies\u003c\/b\u003e--Butterscotch Chip, Red Velvet Oreo, and Snickerdoodle \u003cp\u003e\u003c\/p\u003e\u003cb\u003eSweet Pies\u003c\/b\u003e--Cold Brew Coffee, Oatmeal Cream, and Buttermilk Delight \u003cp\u003e\u003c\/p\u003e\u003cb\u003eSavory Pies\u003c\/b\u003e--Mississippi Pot Roast, BBQ Chicken Pizza, and Twice-Baked Potato \u003cp\u003e\u003c\/p\u003e\u003cb\u003eSeasonal Pies\u003c\/b\u003e--Pumpkin, Paradise Mango, and Banana Berry Crisp \u003cp\u003e\u003c\/p\u003e\u003cb\u003eSweet Treats\u003c\/b\u003e--Blueberry White Chocolate Chip Cookies, Monster Cookie Pie-Wich, and Chocolate-Covered Cherry Pie Shake \u003cp\u003e\u003c\/p\u003e\u003cb\u003eBreakfast Ideas\u003c\/b\u003e--Breakfast Taco Casserole, \"Havenly\" Granola, and Apple Pie Muffins \u003cp\u003e\u003c\/p\u003e Hungry yet? Then hold on to your fork. There's pie! \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Tara Royer Steele\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ten Peaks Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/07\/2025\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 160\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.10lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.13h x 6.77w x 0.79d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780736989824\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eTara Royer Steele\u003c\/b\u003e has been baking pies for nearly forty years. She is the owner of Royers Pie Haven, in Round Top, Texas. She lives on seven acres in Brenham, Texas, where her commercial kitchen, bake shop, and mail-order business are located as well. She and her husband and business partner, Rick, also hold retreats for men, women, and youth on their property. They are the proud parents of two active boys, Brayden and Bentley. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eLori Sparkman's\u003c\/b\u003e love of photography started at age 16 with a garage sale film camera. She now runs a thriving photography business and enjoys travel, strong coffee, and her beloved canine companion, Molly. \u003cp\u003e\u003c\/p\u003e\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Tara Royer Steele \/ Hardcover \/ English","offer_id":47348175732893,"sku":"9780736989824","price":42.83,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_c93429a6-c84c-454a-98b8-f080103b246b.jpg?v=1761652941"},{"product_id":"the-homemade-pie-cookbook-100-pie-tart-and-galette-recipes-for-every-season-9780800747015","title":"The Homemade Pie Cookbook: 100 Pie, Tart, and Galette Recipes for Every Season","description":"\u003cb\u003eIt's time to say goodbye to disappointing premade and hello to \u003c\/b\u003e\u003cb\u003e\u003ci\u003edelicious homemade\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e!\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eFeatures include: \u003cbr\u003e- classic favorites \u0026amp; unique offerings\u003cbr\u003e- seasonal treats\u003cbr\u003e- gluten-free adaptations\u003cbr\u003e- full-color photos for \u003c\/b\u003e\u003cb\u003e\u003ci\u003eevery\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e recipe\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e***\u003cbr\u003e\u003cbr\u003e\u003cb\u003eFew foods make us feel as cozy and nostalgic as pie. \u003c\/b\u003eBut for many of us, baking pies feels intimidating, frustrating, or too labor-intensive. It's so much \"easier\" to buy a pie. Yet storebought pies never seem to deliver the flavor or feeling we remember.\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eWith tasty recipes, gorgeous photos, and clear instructions that take you step-by-step through the entire process of baking the perfect pie, \u003ci\u003eThe Homemade Pie Cookbook\u003c\/i\u003e will convince you that you \u003ci\u003ecan\u003c\/i\u003e bake the pies you grew up loving--as well as many more you always wanted to try. \u003cbr\u003e\u003cbr\u003eMaybe best of all--\u003ci\u003eevery\u003c\/i\u003e recipe has a photo.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Laura Klynstra\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Fleming H. Revell Company\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/07\/2025\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 304\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.26lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.57h x 7.83w x 1.11d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780800747015\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eLaura Klynstra\u003c\/b\u003e is an award-winning author, the senior art director for Revell Books, and a freelance graphic designer and photographer. Previously she worked as art director at Hyperion Books and at HarperCollins Publishers in New York City. She is the coauthor and photographer of \u003ci\u003eChristmas Baking\u003c\/i\u003e and \u003ci\u003eGather \u0026amp; Graze \u003c\/i\u003eand lives in Michigan with her family and a menagerie of dogs, cats, chickens, and ducks.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Laura Klynstra \/ Hardcover \/ English","offer_id":47348458291357,"sku":"9780800747015","price":55.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_ce1f30b8-47e2-4d6e-9c82-94edf4e4d98d.jpg?v=1761658836"},{"product_id":"empanadas-9781423668886","title":"Empanadas","description":"\u003cp\u003e\u003cb\u003eDonna Kelly's newest cookbook is packed with over 70 recipes for doughs, flavorful fillings, and sauces to make tasty fried or baked empanadas.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e Donna Kelly turns her culinary attention to those fabulous little turnovers known as empanadas in her newest cookbook. \u003ci\u003eEmpanadas \u003c\/i\u003ehas 3 dough variations plus a shortcut option using tortillas for either frying or baking the handheld pies. Kelly also includes over 60 recipes for both savory and sweet fillings and 7 bonus sauce and drizzle offerings. \u003c\/p\u003e\u003cp\u003e You will find fillings such as Venezuelan Mojo Chicken, Mexican Street Corn, Louisiana Jambalaya, Asparagus and Goat Cheese, French Chicken Cordon Bleu, and Korean Beef Bulgogi. There are also holiday-themed fillings like Lucky New Year's Hoppin' John and Easter Ham and Scalloped Potatoes. And for your sweet tooth, you will have to try a Peach Melba or Chocolate Raspberry treat. \u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Donna Kelly\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Gibbs Smith\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 08\/19\/2025\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 128\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.96lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 7.23h x 7.32w x 0.67d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781423668886\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eDonna Kelly\u003c\/b\u003e, a food fanatic and recipe developer, is the author of over 25 cookbooks including \u003ci\u003eQuesadillas\u003c\/i\u003e, \u003ci\u003eFrench Toast\u003c\/i\u003e, \u003ci\u003eBurritos\u003c\/i\u003e, \u003ci\u003e101 Things to Do With a Tortilla\u003c\/i\u003e, and \u003ci\u003e101 Things to Do With an Air Fryer\u003c\/i\u003e. She lives in Salt Lake City, Utah.\u003c\/p\u003e\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Donna Kelly \/ Hardcover \/ English","offer_id":47350468444317,"sku":"9781423668886","price":35.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_ac07ac56-c7b7-4197-8a16-ec8acc442c1f.jpg?v=1761683199"},{"product_id":"memes-family-cookbook-9781643180687","title":"MeMe's Family Cookbook","description":"\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Helen Harrell\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Imperium Publishing\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/11\/2020\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 102\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.80lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.00h x 6.00w x 0.38d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781643180687","brand":"booksdeli.com","offers":[{"title":"Helen Harrell \/ Hardcover \/ English","offer_id":47351216177309,"sku":"9781643180687","price":59.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_ed048647-7ac7-434a-8be9-af556cdc9e9c.jpg?v=1761687082"},{"product_id":"the-perfect-pie-your-ultimate-guide-to-classic-and-modern-pies-tarts-galettes-and-more-9781945256912","title":"The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More","description":"\u003cb\u003eGet the dough rolling and perfect your pie-making skills to bake beautiful, foolproof versions of the corner bakery classics and French patisserie favorites--plus a host of whimsical, modern pies and tarts of all kinds like sky-high meringue pies, uniquely flavored fruit pies with intricate lattice-woven tops, and lush elegant tarts.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003eThe Perfect Pie\u003c\/i\u003e is the definitive guide to gorgeous pies and tarts. Maybe you want to master homespun pies that celebrate seasonal produce, or get creative with pastry-encased canvases for modern flavor profiles. No matter your pie preference, this collection will inspire you to bake. We've tested our way to the best techniques for building foolproof bakery-quality pies from the crust up: Learn how to create the flakiest pie crust from dough that's a breeze to roll. Become the expert in classics like Sweet Cherry Pie and also wow with pies that show off interesting flavors like Blueberry Earl Grey Pie (tea is infused into the filling and an adorning glaze) or Browned Butter Butternut Squash Pie with Sage. Make meringues that don't weep, or fruit filling for Deep-Dish Apple Pie that doesn't shrink under the tall-standing top crust. Discover the world of tarts like Chocolate-Hazelnut Raspberry Mousse Tart with looks that deceive its simplicity (we top crispy store-bought puff pastry with a quick mousse), sleek sesame brittle-decorated Chocolate-Tahini Tart, and rustic galettes. \u003cp\u003e\u003c\/p\u003eWhen you're ready to up your game, learn to design intricate pie tops (think: braided edges for Pecan Pie; a herringbone lattice pattern for Ginger Plum Pie; creative cutouts for Apricot, Vanilla Bean, and Cardamom Pie; and candied peanut clusters for Peanut Butter and Concord Grape Pie), fashion pies big (slab pies for a crowd) and small (muffin tin pies, jar pies, and pie pops), and use ingredients you never thought to put in pie like husk cherries or rose water.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e America's Test Kitchen\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e America's Test Kitchen\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/10\/2019\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 376\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.05lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.10h x 8.90w x 1.20d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781945256912\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 09\/16\/2019\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 10\/01\/2019 pg. 119\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eAmerica's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"America's Test Kitchen \/ Hardcover \/ English","offer_id":47393064353949,"sku":"9781945256912","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_af3b4a68-2001-43d9-a273-bac9918c53f4.jpg?v=1762569027"},{"product_id":"art-of-the-pie-a-practical-guide-to-homemade-crusts-fillings-and-life-9781581573275","title":"Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life","description":"\u003cp\u003e\"A new baking bible.\" --\u003cem\u003eWall Street Journal\u003c\/em\u003e\u003cbr\u003e \"If there's such a thing as a pie guru, it's Kate McDermott.\" --\u003cem\u003eSunset Magazine\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003ePie making should be simple and fun. Kate McDermott, who learned to make pie from her Iowa grandmother, has taught the time-honored craft of pie-making to thousands of people. In \u003cem\u003eArt of the Pie\u003c\/em\u003e she shares her secrets to great crusts (including gluten-free options) with instructions for making, rolling, and baking them, as well as detailed descriptions for ingredients, methods, and tricks for making fillings. Organized by type of fruit, style of pie, and sweet versus savory, recipes range from apple to banana rum caramel coconut, raspberry rhubarb to chicken potpie. Along with luscious photography, McDermott makes it very easy to become an accomplished pie maker. This is the only PIE cookbook you need.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Kate McDermott\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Countryman Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/04\/2016\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 352\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.20lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.20h x 8.30w x 1.20d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781581573275\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 08\/01\/2016\u003cbr\u003e\u003ci\u003eShelf Awareness\u003c\/i\u003e 11\/29\/2016\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 12\/01\/2016 pg. 116\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eMcDermott, Kate:\u003c\/i\u003e\u003c\/b\u003e - \u003cstrong\u003eKate McDermott\u003c\/strong\u003e is the James Beard Award-nominated author of \u003cem\u003eArt of the Pie\u003c\/em\u003e. Her Pie Camps, held nationwide, regularly sell out. McDermott, who has been featured by the \u003cem\u003eNew York Times\u003c\/em\u003e, \u003cem\u003eSaveur\u003c\/em\u003e, NPR, and elsewhere, lives in Port Angeles, Washington.\u003cb\u003e\u003ci\u003eScrivani, Andrew:\u003c\/i\u003e\u003c\/b\u003e - \u003cstrong\u003eAndrew Scrivani\u003c\/strong\u003e is a food and lifestyle photographer, internationally recognized workshop instructor, and columnist. He is a weekly contributor to the \u003cem\u003eNew York Times, \u003c\/em\u003e and his photographs appear in numerous cookbooks. He lives in New York City.","brand":"booksdeli.com","offers":[{"title":"Kate McDermott \/ Hardcover \/ English","offer_id":47401408364701,"sku":"9781581573275","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_dbbd9cb3-d407-4b7b-b3b5-45d247e96996.jpg?v=1762922094"},{"product_id":"handfuls-of-sunshine-perfect-bite-sized-bakes-9781761500312","title":"Handfuls of Sunshine: Perfect Bite-Sized Bakes","description":"\u003cp\u003e\u003cb\u003eHere's to the little luxuries that make life all the sweeter...\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eTilly Pamment, author of \u003ci\u003eThe Plain Cake Appreciation Society\u003c\/i\u003e, returns with this collection of more than 70 irresistible recipes for bite-sized bakes. Whether eaten gleefully, warm from the oven (no plate needed!), passed around to share, or batched and squirrelled away for a rainy day, these recipes are all designed to bring a handful of sweet joy to any moment, and don't we all need a little more of that? \u003cbr\u003eChapters include: \u003cul\u003e\n\u003cli\u003eHomemade Sunbeams \u0026amp; Slicesof Joy - bars of sunny lemon and passionfruit, squares of rich chocolate and marmalade, crackly sour-cream brownies\u003c\/li\u003e\n\u003cli\u003eBaby Cakes \u0026amp; Buttery Bliss - buttery, fruit-studded, sticky and chocolatey ... who could possibly feel guilty about such a teeny-tiny treat?\u003c\/li\u003e\n\u003cli\u003ePantry Keepers \u0026amp; Postable Love - bakes with longevity, just begging to be packed up and shared with care; think cinnamon stars, gingerbread and a heavenly rocky road.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003eSpread a little sunshine by whipping up a batch of homemade, shareable love.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Tilly Pamment\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Murdoch Books\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/02\/2025\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 208\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.98lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.65h x 7.41w x 1.02d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781761500312\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eTilly Pamment\u003c\/b\u003e is an Australian recipe writer, photographer and stylist. She lives in the Blue Mountains with her husband and two children, and is the creative brain behind @tillys_table, where she shares her seasonal baking recipes and inspiration with a community of like-minded pleasure seekers. She is the author of international bestseller \u003ci\u003eThe Plain Cake Appreciation Society\u003c\/i\u003e and \u003ci\u003eHandfuls of Sunshine: Perfect bit-sized bakes.\u003c\/i\u003e\u003c\/p\u003e\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Tilly Pamment \/ Hardcover \/ English","offer_id":47430103400605,"sku":"9781761500312","price":47.37,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_2708b26c-fbaf-453d-a492-ecfa0beb80e7.jpg?v=1763763146"},{"product_id":"pie-school-lessons-in-fruit-flour-butter-a-pie-cookbook-9781632174673","title":"Pie School: Lessons in Fruit, Flour \u0026 Butter (a Pie Cookbook)","description":"\u003cb\u003ePie School is now in session!\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eSince the first publication of \u003ci\u003ePie School\u003c\/i\u003e in 2014, Kate Lebo has inspired bakers everywhere with her witty and encouraging lessons on all things flaky and sweet. This completely revised and updated edition includes 20 brand-new pies--including two new chapters, one on savory meat or vegetable pies and one on \"difficult\" (lesser-known) fruit pies--plus updates to the originals (80 in total). Her proven process to achieve flakiness and structure, along with recipes for delicious, inspired fillings, will give home cooks all the skills they need to make the best pie of their lives. Beyond the bake, Lebo also invites us to ruminate on the social history, the meaning, and the place of pie in the pantheon of favorite foods. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eRecipes include\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eBrandied Apple and Cracked Cardamom Pie \u003cp\u003e\u003c\/p\u003eWhite Peach and Raspberry Galette \u003cp\u003e\u003c\/p\u003eRosemary Rhubarb and Vanilla Chevre Galette \u003cp\u003e\u003c\/p\u003eWinter Luxury Pumpkin Pie \u003cp\u003e\u003c\/p\u003eHuckleberry Pie \u003cp\u003e\u003c\/p\u003eMarionberry Pie with Hazelnut Crumble \u003cp\u003e\u003c\/p\u003eLamb, Pumpkin, and Quince Pie \u003cp\u003e\u003c\/p\u003eChicken Pot Pie\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Kate Lebo\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Sasquatch Books\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 08\/01\/2023\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 288\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.45lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.50h x 7.10w x 1.00d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781632174673\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eKATE LEBO is the author of the essay collection \u003ci\u003eThe Book of Difficult Fruit\u003c\/i\u003e, which won the Washington State Book Award. She is also co-editor with Samuel Ligon of \u003ci\u003ePie \u0026amp; Whiskey: Writers Under the Influence of Butter and Booze\u003c\/i\u003e. Her poems and essays have appeared in \u003ci\u003eBest American Essays\u003c\/i\u003e, \u003ci\u003e Harper's Magazine, Crazyhorse, New England Review, Ecotone, The Inlander, \u003c\/i\u003e and elsewhere. She lives and bakes in Spokane, Washington, where she is an apprenticed cheesemaker to Lora Lea Misterly of Quillisascut Farm.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Kate Lebo \/ Paperback \/ English","offer_id":47430129221789,"sku":"9781632174673","price":47.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_78329e25-d69f-4d67-bf67-674b26cd4caf.jpg?v=1763764013"},{"product_id":"the-four-twenty-blackbirds-pie-book-uncommon-recipes-from-the-celebrated-brooklyn-pie-shop-9781455520510","title":"The Four \u0026 Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop","description":"\u003cb\u003eFrom the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Melissa and Emily Elsen, the twenty-something sisters who are proprietors of the wildly popular Brooklyn pie shop and cafe Four \u0026amp; Twenty Blackbirds, have put together a pie-baking book that's anything but humble. This stunning collection features more than 60 delectable pie recipes organized by season, with unique and mouthwatering creations such as Salted Caramel Apple, Green Chili Chocolate, Black Currant Lemon Chiffon, and Salty Honey. There is also a detailed and informative techniques section. Lavishly designed, \u003ci\u003eFour \u0026amp; Twenty Blackbirds Pie Book\u003c\/i\u003e contains 90 full-color photographs by Gentl \u0026amp; Hyers, two of the most sought-after food photographers working today. \u003cp\u003e\u003c\/p\u003e With its new and creative recipes, this may not be you mother's cookbook, but it's sure to be one that every baker from novice to pro will turn to again and again.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Emily Elsen,Melissa Elsen\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Balance\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/29\/2013\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 224\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.15lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.10h x 8.10w x 0.90d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781455520510\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003ePeople Weekly\u003c\/i\u003e 11\/25\/2013 pg. 58\u003cbr\u003e\u003ci\u003eEntertainment Weekly\u003c\/i\u003e 12\/13\/2013 pg. 83\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eMelissa and Emily Elsen\u003c\/b\u003e are sisters who were raised in South Dakota and worked in their parents' restaurant. They \"have serious pie-making cred having grown up at the dough rolling elbow of their grandma Liz.\" (\u003ci\u003eNew York Magazine\u003c\/i\u003e). After pursuing different careers in their early adulthood, they built a business in Brooklyn, originally custom baking pies together in their Brooklyn apartment, and eventually opening 4 \u0026amp; 20 Blackbirds Cafe, which has been featured in the \u003ci\u003eNew York Times, Martha Stewart, \u003c\/i\u003e and in other great food media.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Emily Elsen \/ Hardcover \/ English","offer_id":47449727107229,"sku":"9781455520510","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_5e1ba7cf-3bfe-4896-aa5e-5d321b7f5d36.jpg?v=1764249376"},{"product_id":"the-pie-and-pastry-bible-9780684813486","title":"The Pie and Pastry Bible","description":"\u003cb\u003e\u003ci\u003eThe Pie and Pastry Bible\u003c\/i\u003e is your magic wand for baking the pies, tarts, and pastries of your dreams--the definitive work by the country's top baker.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e-More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries \u003cp\u003e\u003c\/p\u003e -Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and tartlets, turnovers, dumplings, biscuits, scones, crostadas, galettes, strudel, fillo, puff pastry, croissants (chocolate, too), Danish, brioche, sticky buns, cream puffs, and profiteroles \u003cp\u003e\u003c\/p\u003e -All kinds of fillings, glazes, toppings, and sauces, including pastry cream, frangipane, Chiboust, fruit curds, ice creams, fondant, fruit preserves, streusel, meringues, ganache, caramel, and hot fudge \u003cp\u003e\u003c\/p\u003e -A separate chapter featuring foolproof flaky, tender, and original crusts of every kind imaginable. Here are a few: Flaky Cream Cheese Pie Crust, Flaky Cheddar Cheese Pie Crust, Miracle Flaky Lard Pie Crust, and Flaky Goose Fat Pie Crust; Bittersweet Chocolate, Coconut, Ginger, and Sweet Nut Cookie Crusts; and Vanilla, Gingersnap, Chocolate, and Graham Cracker Crumb Crusts \u003cp\u003e\u003c\/p\u003e -Countless tips that solve any problem, including the secrets to making a juicy fruit pie with a crisp bottom crust and a lemon meringue pie that doesn't weep \u003cp\u003e\u003c\/p\u003e -How to make a tender \u003ci\u003eand\u003c\/i\u003e flaky pie crust in under three minutes \u003cp\u003e\u003c\/p\u003e -How to make the best brownie ever into a crustless tart with puddles of ganache \u003cp\u003e\u003c\/p\u003e -Exciting savory recipes, including meat loaf wrapped in a flaky Cheddar cheese crust and a roasted poblano quiche \u003cp\u003e\u003c\/p\u003e -Extensive decorating techniques for the beginning baker and professional alike that show you how to make chocolate curls, pipe rosettes, crystallize flowers and leaves, and more \u003cp\u003e\u003c\/p\u003e -Detailed information on ingredients and equipment, previously available only to professionals \u003cp\u003e\u003c\/p\u003e -The wedding cake reconceived as a Seven-Tier Chocolate Peanut Butter Mousse Tart \u003cp\u003e\u003c\/p\u003e -Pointers for Success follow the recipes, guaranteeing perfect results every time\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Rose Levy Beranbaum\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Scribner Book Company\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/11\/1998\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 704\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.03lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.28h x 7.16w x 2.04d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780684813486\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAward:\u003c\/b\u003e James Beard Foundation Book Awards - Nominee\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eLibrary Journal Prepub Alert\u003c\/i\u003e 07\/01\/1998 pg. 70\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 09\/21\/1998 pg. 80\u003cbr\u003e\u003ci\u003eBooklist\u003c\/i\u003e 11\/15\/1998 pg. 555\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 10\/01\/1998 pg. 127\u003cbr\u003e\u003ci\u003eBooklist\u003c\/i\u003e 07\/01\/1999 pg. 1906\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 07\/01\/1998\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eRose Levy Bernabaum,  a frequent contributor to all the major food magazines and \u003ci\u003eThe New York Times, \u003c\/i\u003e is a consultant to the baking and chocolate industries. Her definitive work on cakes, \u003ci\u003eThe Cake Bible, \u003c\/i\u003e won the Cookbook of the Year Award from the International Association of Culinary Professionals. Rose's research for \u003ci\u003eThe Pie and Pastry Bible\u003c\/i\u003e included a strudel pilgrimage to Austria, a fact-finding Danish mission to Denmark, and travel and study throughout France, Switzerland, Hungary, and Germany. She lives in New York City.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Rose Levy Beranbaum \/ Hardcover \/ English","offer_id":47449743523997,"sku":"9780684813486","price":71.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_d5b3b258-3331-4af2-ba8b-99f1d2c7590d.jpg?v=1764249629"},{"product_id":"red-truck-bakery-cookbook-gold-standard-recipes-from-americas-favorite-rural-bakery-9780804189613","title":"Red Truck Bakery Cookbook: Gold-Standard Recipes from America's Favorite Rural Bakery","description":"\u003cb\u003eA charming bakery cookbook with 85 southern baking recipes for favorites like cookies, cakes, pies, and more to make every day delicious--from breakfast to dessert.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Nestled on Main Street among the apple orchards and rolling hills of rural Virginia, Red Truck Bakery is beloved for its small town feel and standout baked goods. \u003ci\u003eRed Truck Bakery Cookbook\u003c\/i\u003e is your one-way ticket to making these crowd-pleasing confections at home. Full of fresh flavors, a sprinkle of homespun comfort, and a generous pinch of Americana, the recipes range from Southern classics like Flaky Buttermilk Biscuits and Mom's Walnut Chews, to local favorites like the Shenandoah Apple Cake and Appalachian Pie with Ramps and Morels. Between the keepsake recipes are charming stories of the bakery's provenance and 75 gorgeous photographs of evocative landscapes and drool-worthy delectables. These blue-ribbon desserts and anytime snacks are sure to please! \u003cp\u003e\u003c\/p\u003e \"I like pie. That's not a state secret... I can confirm that the Red Truck Bakery makes some darn good pie.\"\u003cb\u003e--President Barack Obama\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Brian Noyes,Nevin Martell\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Clarkson Potter Publishers\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/23\/2018\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 224\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.95lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.60h x 7.50w x 0.80d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780804189613\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 07\/16\/2018\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eBrian Noyes\u003c\/b\u003e is the founder of Red Truck Bakery in Marshall, Virginia. He is the former art director of several national magazines including \u003ci\u003eSmithsonian\u003c\/i\u003e, \u003ci\u003ePreservation\u003c\/i\u003e, and \u003ci\u003eHouse \u0026amp; Garden\u003c\/i\u003e.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Brian Noyes \/ Hardcover \/ English","offer_id":47464010907805,"sku":"9780804189613","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_61fdfef7-fe93-4c46-9a5b-13fe44dd371b.jpg?v=1764943762"},{"product_id":"beginners-baking-bible-130-recipes-and-techniques-for-new-bakers-9781646111374","title":"Beginner's Baking Bible: 130+ Recipes and Techniques for New Bakers","description":"\u003cp\u003e\u003cstrong\u003eBaking will be a piece of cake this holiday season with this fundamental beginner's cookbook.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHere's a little culinary secret. You can become a fantastic baker even if your cooking experience is limited to cracking a few eggs. All you need is\u003cem\u003e The Beginner's Baking Bible.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eBaking becomes truly accessible thanks to this cookbook, which features: \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBreakdowns of baking basics\u003c\/strong\u003e--Learn how to utilize critical baking techniques such as mixing, folding, creaming, and kneading. Discover steps that will help you perfect your process.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTons of insider tricks\u003c\/strong\u003e--From ingredient substitutions to fixing runny batter, most recipes are paired with important tips designed to simplify and troubleshoot life in the kitchen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e130+ scrumptious recipes\u003c\/strong\u003e--Enjoy making a wide variety of sweet and savory goodies including decadent spiced hot chocolate cookies, zesty lemon bars, or fresh and flaky summer vegetable tarts. No matter what you bake, these recipes will have family and friends reaching for seconds.\u003c\/p\u003e\u003cp\u003eBlossom into a confident baker over the holidays with\u003cem\u003e The Beginner's Baking Bible.\u003c\/em\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Heather Perine\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Callisto\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 12\/24\/2019\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 208\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.15lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.20h x 7.40w x 0.80d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781646111374\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003ePerine, Heather:\u003c\/i\u003e\u003c\/b\u003e - \u003cp\u003e\u003cb\u003eHEATHER PERINE\u003c\/b\u003e is a teacher, recipe developer, and food blogger. She blogs about baking from scratch and shares tips, tricks, and simple recipes for bakers at BostonGirlBakes.com.\u003c\/p\u003e","brand":"booksdeli.com","offers":[{"title":"Heather Perine \/ Paperback \/ English","offer_id":47464063336605,"sku":"9781646111374","price":39.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_47dfd081-bdf3-45e3-bd1c-64df858d7132.jpg?v=1764945356"},{"product_id":"pieometry-modern-tart-art-and-pie-design-for-the-eye-and-the-palate-9780062911223","title":"Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNew York Times\u003c\/em\u003e bestseller\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe pie-making genius behind the popular Instagram account @lokokitchen reveals the secrets of her mind-blowing creations in this gorgeous full-color cookbook featuring 50 incredible sweet and savory pie and tart designs\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eIn a few short years, Lauren Ko made all hell bake loose, going from novice pie baker to internet star and creator of today's most surprising and delightful pie and tart designs. Her unique geometric style uses fruit and dough cut and woven into stunning shapes to highlight color and texture. With an elegant symmetry that matches their knockout flavor, her dazzlingly intricate and inventive designs look difficult to produce, but can be achieved with little more than a knife, ruler, and some patience.\u003c\/p\u003e\u003cp\u003eIn \u003cem\u003ePieometry, \u003c\/em\u003e Lauren reveals her secrets, sharing stories about her designs and the inspiration behind them. Warm and funny, she recounts the spectacular piesasters that led to some of her best creations, and breaks down her most beautiful designs, describing how to make naturally-colored dough, intricate weaves, and striking cut-out patterns. \u003cem\u003ePieometry \u003c\/em\u003eprovides clear, step-by-step instructions, accompanied by helpful photographs, which any patient baker can follow to build these pies from bottom crust to top in their own kitchens. Lauren makes it easy to mix and match doughs, fruits, fillings, and designs, and each recipe includes suggestions for alternative ingredients. Best of all, the beautiful finished pie and tart photos are just as much of a treat to look at as the pies are to eat. But even if you make a mistake here and there, her flavors save the day!\u003c\/p\u003e\u003cp\u003eWhen it comes to flavor, \u003cem\u003ePieometry \u003c\/em\u003eoffers a balance of sweet and savory pies that are a feast for the senses, including: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOf a Shingle Mind: Honey ricotta tart with an herbed pastry shell and beets\u003c\/li\u003e\n\u003cli\u003eBerried Treasure: Lavender blackberry cream with a shortbread crust and berries\u003c\/li\u003e\n\u003cli\u003eWave of Wonders: Cardamom coffee cream with a shortbread crust and pear\u003c\/li\u003e\n\u003cli\u003eOnce in a Tile: Pumpkin black sesame pie with a black sesame crust\u003c\/li\u003e\n\u003cli\u003eC and Easy: Butternut bacon macaroni and cheese pie with a whole wheat cheddar chive crust\u003c\/li\u003e\n\u003cli\u003eSquiggle Room: Grilled cinnamon pineapple pie with a basic butter crust\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you want to impress at the holidays or just spruce up a family meal, \u003cem\u003ePieometry \u003c\/em\u003eis your guide to transforming a rustic traditional dessert into a modern masterpiece. \u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Lauren Ko\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e William Morrow \u0026amp; Company\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/13\/2020\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 304\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.15lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.50h x 7.90w x 1.00d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780062911223\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 09\/01\/2020 pg. 91\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 05\/04\/2020\u003cbr\u003e\u003ci\u003eBooklist\u003c\/i\u003e 09\/01\/2020 pg. 22\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eKo, Lauren:\u003c\/i\u003e\u003c\/b\u003e - \u003cp\u003eLauren Ko is a writer, artist, self-taught home baker, and the founder of the popular Instagram account @lokokitchen. She has roots in sunny San Diego, but after wandering the world, she has settled in Seattle, WA, with her husband, Ben, and their bear dog, Santi. Lauren's colorful geometric style regularly inspires fellow bakers on Instagram, where she has amassed nearly 300,000 followers. Her pie designs have been featured in publications such as Vogue, O Magazine, Buzzfeed's Tasty, The Seattle Times, The Washington Post, My Modern Met, and Design Milk. She has appeared on-screen in New Day Northwest and Martha Bakes. She was named to The Bake Feed's 2018 Baker's Dozen--13 of the most talented baking icons, movers and shakers pushing baking boundaries and making the biggest difference in the baking world.\u003c\/p\u003e","brand":"booksdeli.com","offers":[{"title":"Lauren Ko \/ Hardcover \/ English","offer_id":47474324766877,"sku":"9780062911223","price":51.32,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_06421d35-af78-4beb-b02c-19d2d2543543.jpg?v=1765397042"},{"product_id":"the-great-arkansas-pie-book-recipes-for-the-natural-states-famous-dish-from-our-favorite-restaurants-bakeries-and-home-cooks-9781952547133","title":"The Great Arkansas Pie Book: Recipes for The Natural State's Famous Dish From Our Favorite Restaurants, Bakeries and Home Cooks","description":"\u003cp\u003eThere's no more Arkansas dish than pie. From early days of savory pies of wild game to our love of a sweet end to everyday meals, pie has been part of our culinary landscape for centuries. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eIn her 12th book, author and food historian Kat Robinson takes a deep dive into the wide span of pie recipes from our historic and current restaurants, home cooks, and hundreds of church and community cookbooks to create a curated collection of classic pies complete with tested recipes, stories, and full-color photography. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWith more than 200 recipes, The Great Arkansas Pie Book covers the spectrum of dough-borne delights both sweet and savory, with nods to the common and the unusual. This is the cookbook for true pie lovers who want an authentic slice of The Natural State.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Kat Robinson\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Tonti Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/12\/2023\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 288\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.15lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.00h x 6.00w x 0.78d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781952547133\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eRobinson, Kat:\u003c\/i\u003e\u003c\/b\u003e - Kat Robinson is an author, Arkansas food historian and filmmaker. The Emmy-nominated host of Arkansas Dairy Bars: Neat Eats and Cool Treats is also a prolific contributor to local, regional and national publications and an accomplished photographer and publisher. She is a member of the Arkansas Food Hall of Fame Selection Committee, the co-chair of the Arkansas Pie Festival, and the 2022 Best Author in the Arkansas Times Readers Choice Awards.","brand":"booksdeli.com","offers":[{"title":"Kat Robinson \/ Paperback \/ English","offer_id":47474378932381,"sku":"9781952547133","price":65.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_212beff6-8b79-464d-a57d-77a4668994c7.jpg?v=1765398049"},{"product_id":"the-artful-pie-project-a-sweet-and-savoury-book-of-recipes-9781770503601","title":"The Artful Pie Project: A Sweet and Savoury Book of Recipes","description":"\u003cp\u003ePie champion Denise Marchessault teams up with artist and photographer Deb Garlick for a visually stunning cookbook celebrating sweet and savoury pies. With whimsical illustrations and practical how-to images, \u003ci\u003eThe Artful Pie Project\u003c\/i\u003e unlocks the secrets to a great pie. \u003cbr\u003e(Pssst...it's all in the pastry!) Featuring over 50 recipes covering the pie spectrum from galettes, to pastry dumplings and slab crumbles -- plus French Canadian classics such as Tourtière and Tart au Sucre. Beyond pie, there are plenty of tips for dodging pie fails and creative ideas for using precious scraps of leftover dough. And because pies love company, there's a selection of accompaniments to partner with your favourite recipes. With mouth-watering photos and playful illustrations, \u003ci\u003eThe Artful Pie Project\u003c\/i\u003e is sure to charm, and disarm, even the most apprehensive baker. \u003cbr\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Denise Marchessault\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Whitecap Books\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 08\/24\/2022\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 334\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.54lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 11.24h x 8.81w x 1.06d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781770503601\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003cp\u003eDenise Marchessault (author) \u003cbr\u003e\u003c\/p\u003e\u003cp\u003eDenise is a freelance food writer and cooking instructor with a Grand Diplôme from Le Cordon Bleu, Ottawa. Her first cookbook, \u003ci\u003eBritish Columbia From Scratch\u003c\/i\u003e, is a culinary bear hug to her native home. With a weakness for pies and dachshunds, and a penchant for early morning hikes, Denise enjoys life in Victoria, BC with her husband and twin daughters. \u003cbr\u003ewww.denisem.ca \u003cbr\u003e\u003cb\u003eDeb Garlick (artist and photographer)\u003c\/b\u003e \u003cbr\u003e\u003c\/p\u003e\u003cp\u003eDeb is a painter, illustrator, photo stylist and photographer in Victoria, BC. Her art has appeared on book covers, in collaborative projects and part of private collections internationally. When she's not working, she spends her time traveling, running, reading or in the bath. Her home and patio garden, on the top floor of a big, old mansion, on a hill with a view, is a whole creative world. \u003cbr\u003ewww.debgarlick.com \u003cbr\u003e\u003c\/p\u003e\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Denise Marchessault \/ Hardcover \/ English","offer_id":47520942096541,"sku":"9781770503601","price":47.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_d50282a0-c070-4438-8680-cd9cf68ee006.jpg?v=1767115289"},{"product_id":"a-great-and-good-man-rare-first-hand-accounts-of-abraham-lincoln-9781681065458","title":"A Great and Good Man: Rare, First-Hand Accounts of Abraham Lincoln","description":"\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Jonathan White,William Griffing\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Reedy Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/15\/2024\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 32\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.67lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.99h x 6.08w x 0.44d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781681065458\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eJonathan W. White is professor of American Studies at Christopher Newport University. He is the prize-winning author or editor of 18 books, including his first children's book, My Day with Abe Lincoln. He serves as vice chair of The Lincoln Forum, on the boards of directors of the Abraham Lincoln Association and the Abraham Lincoln Institute, and on the Ford's Theatre Advisory Council. In 2023 he won the Gilder Lehrman Lincoln Prize for A House Built By Slaves: African American Visitors to the Lincoln White House. William J. Griffing enjoyed a successful thirty-year career in the Environment, Safety \u0026amp; Health field, holding positions at the Department of Labor and the Department of Energy before serving as the ES\u0026amp;H Director at both the National Renewable Energy Laboratory and the Fermi National Accelerator Laboratory. Since retiring, he has dedicated a significant amount of his time to preserving American history, with a particular focus on the Civil War era.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Jonathan White \/ Paperback \/ English","offer_id":47674818527389,"sku":"9781681065458","price":38.57,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_348764cd-d979-45b7-b82a-abe6fa3fb9e2.jpg?v=1771913323"},{"product_id":"the-savory-pie-quiche-cookbook-the-50-most-delicious-savory-pie-quiche-recipes-9781523801589","title":"The Savory Pie \u0026 Quiche Cookbook: The 50 Most Delicious Savory Pie \u0026 Quiche Recipes","description":"Savory pies and quiche are incredibly flavorful. They make a great dinner or lunch meal and are really easy to make! Quiche are a naturally savory dish, created in an open pastry crust with moist custard, egg, cheese, meats, vegetables, or any combination thereof! It began as a French dish but has grown in popularity in many countries as an easy, delicious dish to be used for all occasions. Quiche are savory pies are pretty similar but savory pies are sometimes topped with crust and don't typically use custard in them. In this cookbook you will find all kinds of delicious savory pies and quiches, all of which will tantalize your taste buds, wow your family and give you that quick, easy and delicious meal you've been looking for.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Julie Hatfield\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Createspace Independent Publishing Platform\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 02\/01\/2016\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 60\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.22lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.02h x 5.98w x 0.14d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781523801589\u003cbr\u003e\u003cbr\u003e\u003ci\u003eThis title is not returnable\u003c\/i\u003e\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Julie Hatfield \/ Paperback \/ English","offer_id":47834229801117,"sku":"9781523801589","price":17.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_faeefa16-fc65-4304-98b9-9c410e4dd637.jpg?v=1776146942"},{"product_id":"50-pies-50-states-an-immigrants-love-letter-to-the-united-states-through-pie-9780316394512","title":"50 Pies, 50 States: An Immigrant's Love Letter to the United States Through Pie","description":"\u003cp\u003e\u003cb\u003eA love letter in pie crust to every state--a delicious portrait of the country with more than 50 recipes for extraordinary pies that taste just like home.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"Deliciously unique.\" --Jessie Sheehan, author of \u003c\/b\u003e\u003ci\u003e\u003cb\u003eSnackable Bakes\u003c\/b\u003e\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003eThere's nothing quite so American as a slice of pie. That's what Stacey Mei Yan Fong learned growing up in Singapore and Hong Kong, watching movies set in the United States and dreaming about taking a road trip from coast to coast, stopping at diners along the way. After college in Savannah and a decade as a fashion designer, Stacey turned her passion for home baking into an ode to her chosen home: honoring the people, places, and flavors that made her love this country with a pie for each state. \u003c\/p\u003e\u003cp\u003eEach pie is an impressive, whimsical tribute that encapsulates a state's unique flavors and honors its culture, including: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSouth Dakota's \u003cb\u003eWild Rice Pudding Pie\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003eIllinois's \u003cb\u003eDeep Dish Pumpkin Pie\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003eKentucky's \u003cb\u003eDerby Pie\u003c\/b\u003e with Blackberry Sauce\u003c\/li\u003e\n\u003cli\u003eMississippi \u003cb\u003eMud Pie\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003eIdaho's \u003cb\u003eMashed Potato Pie \u003c\/b\u003ewith Hash Brown Crust and Scallop Potato Topping\u003c\/li\u003e\n\u003cli\u003eGeorgia's \u003cb\u003eSweet Tea Peach Pie \u003c\/b\u003ewith Pecan Crumble\u003c\/li\u003e\n\u003cli\u003eNorth Dakota's \u003cb\u003eTater Tot Hot Dish Pie\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAnd bonus pies to honor Stacey's trajectory from Southeast Asia to her Brooklyn home, like: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eA \u003cb\u003ePandan Custard Pie\u003c\/b\u003e for her birthplace of Singapore\u003c\/li\u003e\n\u003cli\u003eA\u003cb\u003e Kope Jahe Pie\u003c\/b\u003e in honor of her childhood in Indonesia\u003c\/li\u003e\n\u003cli\u003eA \u003cb\u003eHoney Peach Pie\u003c\/b\u003e for her time at the Savannah College of Art and Design\u003c\/li\u003e\n\u003cli\u003eAnd a \u003cb\u003eBagel Order Pie \u003c\/b\u003eto celebrate her forever New York City home\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eEvery pie is an opportunity to celebrate (or defend) your home state, presented in a beautifully packaged cookbook that is \"everything we need more of right now\" (Cheryl Day, author of \u003ci\u003eCheryl Day's Treasury of Southern Baking\u003c\/i\u003e). Bake your way through and you'll taste the full range of flavors that America has to offer.\u003c\/p\u003e\u003cp\u003eWith recipes organized like the all-American roadtrip we've all wanted to complete, this book is a journey through the wonders of pie for bakers of all skill levels--and the story of one extraordinary woman who chose to make this place her home.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eIACP Cookbook Award Winner \u003c\/b\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Stacey Mei Yan Fong\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Voracious\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 06\/13\/2023\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 384\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.10lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.31h x 8.23w x 1.17d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780316394512\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eShelf Awareness\u003c\/i\u003e 06\/09\/2023\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 06\/01\/2023 pg. 130\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eStacey Mei Yan Fong\u003c\/b\u003e is a home baker living in Brooklyn, NY. She was born in Singapore, lived in Indonesia, grew up in Hong Kong, and moved to the States to pursue a degree from the Savannah College of Art and Design. She spent a decade designing in the fashion industry, and during that time she launched her \"50 Pies 50 States\" project which led to her slinging pies at Four and Twenty Blackbirds Pie Shop. Now, her pies have been featured by CBS Sunday Morning, NPR, Eater, and beyond.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Stacey Mei Yan Fong \/ Hardcover \/ English","offer_id":48791143514269,"sku":"9780316394512","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_f96d5168-b173-48d4-99af-5ff8c38db501.jpg?v=1786549514"}],"url":"https:\/\/booksdeli.com\/collections\/cooking-courses-dishes-pies.oembed","provider":"booksdeli.com","version":"1.0","type":"link"}