{"title":"Cooking - Courses \u0026 Dishes - Salads","description":"\u003cp\u003eUncover the best food course cook book, courses cook book, recipe book of salads, and healthy salad cookbook. Shop top cooking books, Mediterranean diet cookbooks, and vegan recipe books at our online bookstore!\u003c\/p\u003e","products":[{"product_id":"life-changing-salads-100-plant-based-salads-and-dressings-beyond-your-wildest-greens-healthygirl-kitchen-9780593961834","title":"Life-Changing Salads: 100 Plant-Based Salads and Dressings Beyond Your Wildest Greens (Healthygirl Kitchen)","description":"\u003cb\u003eSay goodbye to boring salads with 100 unbelievably delicious plant-based recipes from Danielle Brown, the bestselling author of \u003ci\u003eHealthyGirl Kitchen.\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003ci\u003e \u003c\/i\u003e\u003cbr\u003e\u003ci\u003eLife-Changing Salads\u003c\/i\u003e is more than just a cookbook--it's your ultimate guide to creating satisfying, plant-based salads that you'll crave. From crunchy chopped salads to cozy warm bowls, hearty salad wraps, quinoa powerhouses, and even no-lettuce salads (perfect for meal prep), every salad situation is covered! \u003cp\u003e\u003c\/p\u003eWith creative recipes like the spring roll salad and the Caesar pasta salad, you'll never feel stuck in a salad rut again. Discover how to create creamy, indulgent dressings using nondairy yogurt or hummus, whip up nutrient-packed superfood blends, and master satisfying textures using nuts and seeds--all without compromising on flavor. \u003cp\u003e\u003c\/p\u003eWhether you're new to plant-based eating or simply looking to level up your salad game, \u003ci\u003eLife-Changing Salads\u003c\/i\u003e will inspire you to make these vibrant, nutrient-dense meals a staple in your kitchen. With over 100 recipes for irresistible salads and essential dressings, this is the only salad guide you'll ever need. Let's get chopping!\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Danielle Brown\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e DK Publishing (Dorling Kindersley)\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/29\/2025\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 256\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.85lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.10h x 8.20w x 1.10d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780593961834\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eDanielle Brown\u003c\/b\u003e is a New York Times bestselling author and the founder and CEO of the wildly popular plant-based lifestyle brand, HealthyGirl Kitchen. She shares easy-to-make vegan recipes across social media with her millions of devoted followers who want to learn how to eat healthier, fall in love with cooking, and discover the secrets to making the best plant-based meals.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Danielle Brown \/ Hardcover \/ English","offer_id":47278855225501,"sku":"9780593961834","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_e197b00c-43c5-4e9f-a1a5-b51e36f9c2da.jpg?v=1759859581"},{"product_id":"salad-freak-recipes-to-feed-a-healthy-obsession-9781419758393","title":"Salad Freak: Recipes to Feed a Healthy Obsession","description":"\u003cp\u003e\u003cb\u003eA \u003ci\u003eUSA Today\u003c\/i\u003e and \u003ci\u003ePublishers Weekly\u003c\/i\u003e bestseller, \u003ci\u003eSalad Freak\u003c\/i\u003e features delicious and beautiful recipes from Martha Stewart's personal salad chef and the self-proclaimed \"Bob Ross of salads.\"\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eForeword by Martha Stewart\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Offering more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her passion for making truly delicious salads. \u003ci\u003eSalad Freak\u003c\/i\u003e encourages readers to discover and embrace their own salad obsessions. With the right recipes, you will want to eat salad for every meal and never get bored. \u003cp\u003e\u003c\/p\u003e By playfully combining color, texture, shape, and, of course, flavor, Damuck demonstrates how a little extra effort in the kitchen can be meditative, delicious, and fun. The recipes--such as her Citrus Breakfast Salad; Tea-Smoked Chicken and Bitter Greens Salad; Caesar Salad Pizza Salad; and Roasted Grapes, Ricotta, Croutons, and Endive Salad--are meant to be hearty enough for a meal all year round but versatile enough to be incorporated into a larger menu. \u003cp\u003e\u003c\/p\u003e For Damuck, the perfect salad balances each bite, with something tart enough to twinge your cheeks, something sweet to balance out the bitter, and something with a little salty crunch to finish. \u003ci\u003eSalad Freak\u003c\/i\u003e is not just about eating to feel good; it's about confidently combining flavors to create fresh, bright, and satisfying meals that you will want to make again and again. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eIncludes color photographs\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Jess Damuck\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Abrams Books\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/29\/2022\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 272\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.48lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.30h x 7.50w x 1.00d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781419758393\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 03\/07\/2022\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eJess Damuck\u003c\/b\u003e has worked with Martha Stewart for the past decade as a food editor, producer, food stylist, and personal salad maker, including on VH1's \u003ci\u003eMartha and Snoop\u003c\/i\u003e\u003ci\u003e'\u003c\/i\u003e\u003ci\u003es Potluck Dinner Party\u003c\/i\u003e. Damuck has also worked at \u003ci\u003eBon \u003c\/i\u003e\u003ci\u003eAppétit\u003c\/i\u003e, Food Network, Apartment Therapy, and Vox Creative, and has produced thousands of food-related web videos for clients. She does an Instagram show called #3hoursalads and has a monthly menu and playlist newsletter called \u003ci\u003eSomething Fussy\u003c\/i\u003e. Damuck recently worked as a culinary producer for a forthcoming Duff Goldman\/Jim Henson Company production. Last year, she guest-starred with Martha in one of the final episodes of HBO's \u003ci\u003eHigh Maintenance\u003c\/i\u003e. She lives in both Brooklyn and Los Angeles.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Jess Damuck \/ Hardcover \/ English","offer_id":47280779231389,"sku":"9781419758393","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_03858691-1c2c-4e4b-8ddd-34e77aa65526.jpg?v=1759920691"},{"product_id":"the-build-your-bowl-salad-cookbook-75-recipes-for-healthy-salad-bowls-to-support-everyday-wellness-9780760396773","title":"The Build Your Bowl Salad Cookbook: 75 Recipes for Healthy Salad Bowls to Support Everyday Wellness","description":"\u003cb\u003eEmbrace the joy of salad making and learn how to build balanced nutrient-dense bowls to support your lifelong wellness goals. \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003eIn today's fast-paced world, making confident, healthy food choices can be challenging. With conflicting advice and diet trends flooding the wellness industry, it's easy to feel overwhelmed. \u003ci\u003eThe Build Your Bowl Salad Cookbook\u003c\/i\u003e bridges the gap between short-term diets and long-term wellness, offering a sustainable path to health through the art of salad making. \u003cp\u003e\u003c\/p\u003eAuthored by Nina Cherie Franklin, PhD, affectionately known as \"That Salad Lady,\" this cookbook empowers you to create delicious, nutritious salads that are both easy to prepare and delightful to eat. Leveraging her extensive expertise in health, fitness, and nutrition, along with her passion for salads, Dr. Nina introduces the \"Build Your Bowl\" system, an easy-to-follow blueprint for creating balanced, nutrient-rich bowls. In her trademark system, each salad is a flavorful masterpiece designed to save time, reduce food waste, and nourish your body and mind. The 75 vibrant and easy salad recipes include: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eQuick \u0026amp; Easy Meal Prep Bowls\u003c\/b\u003e like the Spicy Chipotle Elote Shrimp Salad, Quick \u0026amp; Easy Grilled Cheese Salad, and Hearty Bison Taco Salad Bowl\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHigh-Protein Bowls\u003c\/b\u003e like the Eat-the-Rainbow Cobb Salad, Grilled Peach \u0026amp; Salmon Burrata Bowl, and Caribbean Jerk Chicken Salad\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eLow-Carb and Keto Salads \u003c\/b\u003elike the Bacon \u0026amp; Brussels Sprouts Bowl, Eggplant Parmesan Spinach Salad, and Spaghetti Squash \u0026amp; Meatball Bowl\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHeart-Healthy Recipes\u003c\/b\u003e like Mediterranean Tuna and White Bean Salad, Kale Cesar Salad with Crispy Chickpeas, and Trout Farrow Bowl with Mango Salsa\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVegetarian and Vegan Bowls\u003c\/b\u003e like the Rainbow Three-Bean Salad, Sweet Sesame Tofu \u0026amp; Edamame Bowl, and Hearty Roasted Veggie \u0026amp; Lentil Bowl \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAnti-Inflammatory Bowls\u003c\/b\u003e like the Turmeric Quinoa \u0026amp; Edamame Bowl, Japanese Cucumber and Seaweed Salad with Tempeh, and Citrus Herb Marinated Mushroom Salad \u003cp\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e Each recipe categorizes ingredients into whole food groups with nutritional analyses, helping you understand how to build your bowls layer by layer. Dr. Nina also shares practical tips on meal prep, smart shopping, and selecting the right kitchen tools, all aimed at making your journey to wellness seamless. \u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eThe Build Your Bowl Salad Cookbook\u003c\/i\u003e, each bowl is a step toward lifelong wellness. Whether you're a lifelong health-and-fitness enthusiast, someone coping with specific health challenges, a person trying to get more protein or go more plant-based, a busy parent juggling responsibilities, or a young adult learning to make more informed food choices, this book makes healthy eating effortless and fun. \u003cp\u003e\u003c\/p\u003eJoin Dr. Nina on a journey to rebuild your relationship with food, embrace the joy of salads, and achieve optimal wellness.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Nina Cherie Franklin\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Fair Winds Press (MA)\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 07\/29\/2025\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 176\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.05lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.10h x 7.40w x 0.50d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780760396773\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 06\/09\/2025\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eNina Cherie Franklin, PhD\u003c\/b\u003e, is a renowned healthy living coach and globally recognized wellness expert celebrated for her transformative approach to nutrition and lifestyle. 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Her mission is to inspire small, sustainable diet and lifestyle changes through salad making and her trademarked \"Build Your Bowl\" system, fostering healthier, happier relationships with food. \"That Salad Lady\" aims to boost people's eating confidence with approachable salad creations, culinary content and community-based programs.\u003c\/p\u003e\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Nina Cherie Franklin \/ Paperback \/ English","offer_id":47280806625437,"sku":"9780760396773","price":42.83,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_e697605e-c554-4073-b013-e206e2ada7a9.jpg?v=1759921413"},{"product_id":"pizza-night-deliciously-doable-recipes-for-pizza-and-salad-9780593579947","title":"Pizza Night: Deliciously Doable Recipes for Pizza and Salad","description":"\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER - Make pizza night a weekly tradition with these 52 seasonal pizzas paired with salads for a complete meal--from the award-winning author of \u003ci\u003eBread Toast Crumbs\u003c\/i\u003e and creator of the popular blog Alexandra's Kitchen.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"I dare you to flip through Ali's easy-to-follow, farm-fresh recipes and not feel inspired to plan your first pizza night immediately.\"--Jenny Rosenstrach, bestselling author of \u003ci\u003eDinner: A Love Story\u003c\/i\u003e and \u003ci\u003eThe Weekday Vegetarians\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eMaking great pizza isn't complicated. Whether you're using a kitchen oven, a grill, or an outdoor pizza oven, it all starts with the dough. \u003cp\u003e\u003c\/p\u003eIn \u003ci\u003ePizza Night\u003c\/i\u003e, Alexandra Stafford presents four simple doughs--thin-crust, pan, Neapolitan-style, and gluten-free (plus sourdough variations)--and easy techniques for perfecting your crust. From there, you can create a variety of delicious pizzas, including \u003cb\u003eDetroit-Style Pizza for a Crowd\u003c\/b\u003e, \u003cb\u003eClassic Margherita Pizza\u003c\/b\u003e, and \u003cb\u003eWinter White Pizza with Garlic and Herbs\u003c\/b\u003e. You can make it the same day or ahead; make it extra cheesy and decadent or go the healthy road--pizza-making easily adapts to busy schedules and tastes and requires little in special equipment. \u003cp\u003e\u003c\/p\u003eArranged seasonally, each pizza is paired with a salad, from a springtime \u003cb\u003eSalami and Red Onion Pizza with Calabrian Chiles and Hot Honey \u003c\/b\u003eserved with an \u003cb\u003eArugula Salad with Prosciutto and Parmesan\u003c\/b\u003e, to a fall \u003cb\u003eBroccoli Rabe and Smoked Mozzarella Pizza \u003c\/b\u003eaccompanied by a \u003cb\u003eFarm Share Harvest Slaw \u003c\/b\u003eto a summery \u003cb\u003eRoasted Hatch Chili Pizza with Corn and Oaxaca \u003c\/b\u003ewith a \u003cb\u003eMelon, Cucumber and Mint Salad\u003c\/b\u003e. To end your meal on a sweet note, there are also a handful of simple desserts to choose from (\u003cb\u003eLoaf Pan Tiramisu\u003c\/b\u003e, \u003cb\u003eOne-Bowl Lemon Ricotta Pound Cake\u003c\/b\u003e). \u003ci\u003ePizza Night\u003c\/i\u003e serves up a year's worth of delicious, inspired, and satisfying pizzas and salads.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Alexandra Stafford\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Clarkson Potter Publishers\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/16\/2024\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 256\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.45lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.40h x 8.60w x 1.00d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780593579947\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 04\/01\/2024 pg. 34\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eAlexandra Stafford\u003c\/b\u003e graduated from Yale and moved to Philadelphia, where she attended cooking school and worked in professional kitchens. After two years at\u003cb\u003e \u003c\/b\u003ethe acclaimed restaurant Fork, she left to start her blog, Alexandra's Kitchen, which won a \u003ci\u003eSaveur\u003c\/i\u003e Blog Award\u003cb\u003e \u003c\/b\u003efor Most Inspired Weeknight Dinners. 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Anything can be a salad. \u003cp\u003e\u003c\/p\u003eWith over 100 inventive recipes for meal-worthy salads, smaller bites and simple sweets, Hetty invites you to become a part of an unforgettable shared experience of community, food and friendship. \u003cp\u003e\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCaprese Salad with Grilled Pineapple\u003c\/li\u003e\n\u003cli\u003eBibimbap-style Gnocchi with Gochujang Vinaigrette\u003c\/li\u003e\n\u003cli\u003eRice Paper Spring Roll Salad\u003c\/li\u003e\n\u003cli\u003eSunchoke and Cannellini Beans with Never-ending Tahini Sauce\u003c\/li\u003e\n\u003cli\u003ePeaches and Cream with Chili Crisp\u003c\/li\u003e\n\u003cli\u003eMushroom, Seaweed and White Bean Burger Salad\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Hetty Lui McKinnon\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Knopf Publishing Group\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/07\/2025\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 312\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.25lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780593804193\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eHETTY LUI McKINNON is a Chinese Australian cook and\u003cbr\u003efood writer. 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She worked in market research and as a financial analyst before retiring, and later volunteered in classrooms and competed in triathlons, including an Iron Man. She raised her son, Morgan, and daughter, Athena, while managing her daughter's athletic career as a youth and Jr. Team USA Olympic weightlifting athlete. The Salad Lab was born during the 2020 lockdown when everyone else was baking sourdough bread on TikTok. A friend suggested Darlene to post her recipes on social media, and that is how it all started. In addition to growing a community of salad fans, Darlene found creating salads on social media to be therapeutic as well. She enjoyed doing research for recipes and learning the history of each salad and the sometimes unusual ingredients. Her following soon grew into the millions, and she continues to strive to celebrate all cultures through her recipes. 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With flavorful ingredients and easy-to-follow instructions, Melissa encourages home cooks of all levels to cook outside of their comfort zones and reveals her go-to techniques for creating the perfect bite. Packed with colorful, craveable recipes, \u003cem\u003eCome Hungry \u003c\/em\u003eoffers a wide range of simple dishes for any diet, including: \u003c\/p\u003e\u003cul\u003eMediterranean Grain SaladCoffee Shop Sesame Chicken SaladCrunchy Ramen Slaw with Grilled RibeyeGreen Veggie PizzaDouble Chocolate Zucchini Cake\u003c\/ul\u003e\u003cp\u003eFrom her grandmother's kitchen in the Catskills to her in-laws' home on the Mediterranean, Melissa features recipes inspired by meals that have shaped her as a cook and promote a veggie-packed way of eating, from mouthwatering toasts topped with leftovers to filling a pita with flavorful small plates. 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There are also family recipes from their home kitchen (including their famous vegetarian French onion soup and Paulie's signature Penne a la Jack Daniels), and a selection of drinks (including the restaurant's famous limoncello) and desserts. Also included are recipes featuring collaborations with some of New York's other beloved institutions, such as the Brisket-Five-O, a pizza collaboration with a local BBQ spot. The pizza recipes include instructions for cooking in a conventional home oven as well as a wood-fired pizza oven.    \u003c\/p\u003e\u003cp\u003e\u003cb\u003eLevel up your pizza night with this debut book from Brooklyn's famous Paulie Gee's, featuring over 100 recipes that bring their innovative combinations and time-tested techniques to home kitchens everywhere. 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Cozy, comforting, and always seasonal, this book is a game changer!\" - Amy Sheppard, author of \u003ci\u003eEasy 10\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eCelebrate the seasons with flavorful, nourishing, French-inspired salads\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eAt a time when we all know we need to eat more plants, what better way to incorporate a wide variety of wholefoods into your diet than with a thoughtfully composed salad? \u003cp\u003e\u003c\/p\u003eGrowing up just outside Paris with a French father and English mother, Alexandra Stacey became accustomed to a classically French tradition of eating beautifully dressed, seasonal salads on an almost daily basis all year round, and in her first book \u003ci\u003eSalads for all Seasons \u003c\/i\u003eshe encourages you to do the same. \u003cp\u003e\u003c\/p\u003eDivided into seasonal chapters and making the very most of the ingredients on offer, Alex demonstrates how through creating the right balance between texture, acidity, and flavor you can build vibrant bowls of goodness using a wide variety of fiber, protein, herbs, vegetables, vinaigrettes, and toppings. \u003cp\u003e\u003c\/p\u003eFrom the \u003cb\u003ePerfect Salade Verte\u003c\/b\u003e to a \u003cb\u003eFig, Walnut, and Brie Salad\u003c\/b\u003e and a \u003cb\u003eClassic Celeriac Remoulade with Smoked Salmon, Chives, and Capers\u003c\/b\u003e, \u003ci\u003eSalads for all Seasons\u003c\/i\u003e bursts with timeless inspiration for all year round.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Alexandra Stacey\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e DK Publishing (Dorling Kindersley)\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 06\/16\/2026\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 208\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.75lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.70h x 7.70w x 0.90d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9798217133772\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eAlexandra Stacey\u003c\/b\u003e was born in Paris and grew up near Versailles. 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She has always enjoyed cooking, but returned the comforting and nourishing dishes of her childhood when she had children of her own, this is what led to the creation of her popular Instagram channel @frenchfamilyfood.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Alexandra Stacey \/ Hardcover \/ English","offer_id":48483694248093,"sku":"9798217133772","price":32.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_dfca3c27-c93a-454a-a8a6-60797559ebcf.jpg?v=1782288697"},{"product_id":"200-recetas-para-diabeticos-en-espanol-faciles-y-saludables-para-diabetes-tipo-2-y-prediabetes-con-plan-nutricional-y-recursos-extra-para-controlar-9798274616423","title":"200 Recetas Para Diabéticos En Español: Fáciles y saludables para diabetes tipo 2 y prediabetes, con plan nutricional y recursos extra para controlar","description":"\u003cp\u003e\u003cb\u003eDESCUBRE CÓMO CUIDAR TU GLUCOSA SIN RENUNCIAR AL SABOR NI A LA ALEGRÍA DE COMER.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e Tienes diabetes o prediabetes y sientes que cada comida se ha convertido en un desafío?\u003c\/b\u003e\u003cbr\u003eEste libro te demuestra que alimentarte bien puede ser sencillo, económico y delicioso, sin miedo a que el azúcar se dispare.\u003c\/p\u003e\u003cp\u003eCon \u003cb\u003e200 recetas llenas de sabor, color y equilibrio\u003c\/b\u003e, aprenderás a transformar tu cocina en el mejor aliado de tu salud. Cada plato ha sido diseñado para mantener tu glucosa estable, ganar energía y perder peso sin restricciones extremas, fusionando la esencia de la cocina latina y española de forma saludable, auténtica, variada y accesible tanto en España como en Estados Unidos.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Sanasimplicidad\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Independently Published\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/15\/2025\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 124\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.67lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 11.00h x 8.50w x 0.26d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9798274616423\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e Spanish\u003cbr\u003e\u003cbr\u003e\u003ci\u003eThis title is not returnable\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"booksdeli.com","offers":[{"title":"Sanasimplicidad \/ Paperback \/ Spanish","offer_id":48749166067869,"sku":"9798274616423","price":28.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_a11ca552-d941-4a62-9a10-b334afe926c3.jpg?v=1785915197"},{"product_id":"50-mason-jar-salad-recipes-your-ultimate-guide-to-making-salad-in-a-jar-9781511986595","title":"50 Mason Jar Salad Recipes: Your Ultimate Guide to Making Salad in a Jar","description":"Why Mason Jar Salad Recipes? Well, why not? Although mason jars salad recipes are fast becoming a household name, not because it is just another fad diet but because it is quite easy to prepare. Nowadays, people are more inclined to choose healthy options and for most of us, although we want to eat healthily sometimes we are easily persuaded to cheat because of the effort of preparing healthy meals-aside from the cost of organic food. But, with Mason Jar Salad recipes, you can prepare your food in advance-as much as 5 days ahead. So, what does this mean to people living a fast paced life? -This means that busy people can pick a day in one week to prepare all the needed salad in a jar meal they would need within a week. For example, if you are living alone or with your husband, you can basically prepare 10 salad meals (breakfast\/lunch and dinner) x 2 (for hubby and you) a total of 20 salad jar recipes. Prepare it in one day, including grocery and packing of the salad in a jar which basically takes around 5 hours in all and you are free to do your thing the rest of the week. Just grab a jar and you have healthy food on your hands. -If you buy the vegetables in bulk you are saving more money because you can ensure that all the vegetables and fruits you buy will be used within your Mason jar salad recipe. Plus, you can reuse extra dressing from last week's recipe into this week's crop of salad jars. -And most of all, this book contains no less than 50 different and amazing Mason jar salad recipes to keep your palate fully satisfied-say good bye to the same food over and over again. And most of all, feel free to substitute the veggies used to make it even more interesting!\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Megan Cerell\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Createspace Independent Publishing Platform\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 05\/02\/2015\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 100\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.32lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.00h x 6.00w x 0.21d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781511986595\u003cbr\u003e\u003cbr\u003e\u003ci\u003eThis title is not returnable\u003c\/i\u003e\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Megan Cerell \/ Paperback \/ English","offer_id":48749168689309,"sku":"9781511986595","price":10.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_bc12fa3b-11ea-4e9c-8a71-715548543ab9.jpg?v=1785915232"}],"url":"https:\/\/booksdeli.com\/collections\/cooking-courses-dishes-salads.oembed","provider":"booksdeli.com","version":"1.0","type":"link"}