{"title":"Cooking - Courses \u0026 Dishes - Sandwiches","description":"\u003cp\u003eExplore the best food course cook book, courses cook book, sandwich cook book, and sandwich maker recipe book. Find top cooking books, food books, and best-selling books in our online bookstore!\u003c\/p\u003e","products":[{"product_id":"parm-to-table-italian-american-and-american-italian-recipes-from-ponza-to-the-bronx-9780063378582","title":"Parm to Table: Italian American and American Italian Recipes from Ponza to the Bronx","description":"\u003cp\u003e\u003cstrong\u003eForeword by Martha Stewart\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe most fun Italian-American cookbook you'll ever splatter red sauce on, with over 70 recipes from chef, restauranteur, Food Network star, and Bronx-born Italian-American Christian Petroni.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eChristian Petroni grew up in kitchens. Born in the Bronx, where his uncle owned an Italian restaurant, he was surrounded by Italian-American NYC culture. But he also spent his summers in Ponza, a small Italian island off the coast of Naples, surrounded by old-world culinary Italian traditions. He's been working in kitchens since he was thirteen and has made a name for himself working in some of the best restaurants in the NYC area, including his own, Fortina.\u003c\/p\u003e\u003cp\u003eAll his knowledge, experience, and homegrown Italian heritage are wrapped up in his debut cookbook, \u003cem\u003eParm to Table.\u003c\/em\u003e The combination here is simply delicious: no pretension, no hang-ups, just good food made to taste like your nonna made it.\u003c\/p\u003e\u003cp\u003eThe book is broken up into chapters based on what you're looking for: \u003c\/p\u003e\u003cul\u003eItalian-American Classics, like 8-Hour Marinara Sauce and Neapolitan Eggplant ParmigianaFamily-Style Meals, like Lasagna \"Calabrese Influence,\" Fried Meatballs, and Fresh Mozzarella SticksWeeknight Go-To's, like My Babe's Sausage \u0026amp; Peppers and Potato FrittataPonza inspired dishes, like Spaghetti Vongole and Zia Gisella's Braised Calamari PastaPlus Soups and Braises, Heros (sandwiches), Condimenti \u0026amp; Basic Sauces, and Dolci (Sweets)\u003c\/ul\u003e\u003cbr\u003e\u003cp\u003eWith lush food photography and lifestyle imagery throughout, the book is as visually stunning as the food is delicious. \u003cem\u003eParm to Table\u003c\/em\u003e is the go-to cookbook for anyone who loves comforting, home-cooked food, from Italy to the Bronx.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Christian Petroni,Lesley Porcelli\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harvest Publications\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/23\/2025\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 240\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.75lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.36h x 7.51w x 0.82d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780063378582\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003ePetroni, Christian:\u003c\/i\u003e\u003c\/b\u003e - \u003cp\u003eBorn and raised in the Bronx, \u003cstrong\u003eChristian Petroni\u003c\/strong\u003e has made a name for himself as one of the best-known chefs in Italian and Italian-American cuisine. Growing up, Christian spent every summer in Ponza, a small island off the coast of Naples, where he got to experience the authentic food and old-world culinary practices of his grandparents and ancestors. At 13, he lied about his age to his first employer so he could work at their monster Italian wedding catering factory. The groundwork was set--he was hooked on the action.\u003c\/p\u003e\u003cp\u003eAfter receiving acclaim for his cooking in restaurants throughout New York City, Christian struck out on his own at age 28 with his first restaurant, Fortina, in the suburbs not far from where he grew up, serving wood-fired pizza and other straightforward but great Italian food in a fun atmosphere. The Westchester food scene had never seen anything like it before. The restaurant soon went from one location to five.\u003c\/p\u003e\u003cp\u003eDuring this time, Christian started appearing more and more on The Food Network, first as the joint-winner of \u003cem\u003eFood Network Star\u003c\/em\u003e and on many other programs since then. His popularity has continued to grow with his drool-inducing reels on Instagram. Most recently, he's started selling his garlic bread at Yankee Stadium--a true homecoming for a kid from the Bronx, and the pinnacle of his career thus far. Christian lives in New York with his wife and two children.\u003c\/p\u003e","brand":"booksdeli.com","offers":[{"title":"Christian Petroni \/ Hardcover \/ English","offer_id":47280756523165,"sku":"9780063378582","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_f7268a32-eca1-4859-9bea-c289d1d0dbf1.jpg?v=1759920257"},{"product_id":"idiot-sandwich-100-recipes-to-elevate-your-sandwich-game-9780063436725","title":"Idiot Sandwich: 100+ Recipes to Elevate Your Sandwich Game","description":"\u003cp\u003e\u003cstrong\u003eFrom viral meme to one of the year's most exciting new YouTube series, \u003cem\u003eIdiot Sandwich \u003c\/em\u003eis the ultimate cookbook dedicated to that special heaven served up between two slices of bread.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhen the world's biggest chef, Gordon Ramsay, places two pieces of bread around your face and asks, \"What are you?\" there's really only one response: \"An idiot sandwich!\"\u003c\/p\u003e\u003cp\u003eWhen the whole world watches that exchange, it inspires a viral meme, then the internet's favorite culinary competition show, and now--finally--this cookbook.\u003c\/p\u003e\u003cp\u003eJoin Gordon and some of the most exciting FoodTok chefs and YouTube stars on our trial-and-error journey to delicious, creative, and completely unique sandwiches. Inside, find more than 100 showstopping recipes that blend innovative and international flavors, including: \u003c\/p\u003e\u003cul\u003eZach King's Steak Banh MiSusi Vidal's Spicy Chicken ParmMatt Stonie's Mississippi Shrimp SlugburgerH Woo's Thai Fried ChickenAlbert Niazhvinski's Wellington SandoEmmanuel Duverneau's Caprese ChickenJosh Scherer's Carne Asada Cheesesteak\u003c\/ul\u003e\u003cbr\u003e\u003cp\u003eWhat's more, \u003cem\u003eIdiot Sandwich \u003c\/em\u003egoes back to basics (obviously, for all of us idiots), outlining pantry essentials, equipment (mandolins, meat mallets, and mixers, oh my!), breads, and everything else you need to get prepped. Divided into simple, idiot-proof sections, this cookbook will teach you how to make the best sandwiches for morning, noon, and night--and hey, you can even reward yourself with one of our sweet treats, after.\u003c\/p\u003e\u003cp\u003eDeveloped and curated by Gordon Ramsay himself, and written with Courtney McBroom (co-author of \u003cem\u003eMomofuku Milk Bar\u003c\/em\u003e, \u003cem\u003eMilk Bar Life\u003c\/em\u003e and \u003cem\u003eAll About Cake\u003c\/em\u003e), \u003cem\u003eIdiot Sandwich \u003c\/em\u003ean outrageously fun guide to achieving that perfect, mouthwatering combination of saucy, crunchy, savory deliciousness that only a sandwich can deliver. If you take nothing else from this book, know that anything can be a sandwich, and any idiot can make one. Yes, that means you!\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Idiot Sandwich\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harper Influence\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/30\/2025\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 256\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.75lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.20h x 7.30w x 0.90d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780063436725\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eSandwich, Idiot:\u003c\/i\u003e\u003c\/b\u003e - \u003cp\u003e\u003cstrong\u003eBite\u003c\/strong\u003e is all about great food, great stories, and making cooking exciting for everyone. Created by Fox Entertainment in partnership with Gordon Ramsay, it brings together America's favorite food television programs, the latest digital originals, and the most exciting food stars and creators. \u003cem\u003eNow, with Bite Books, \u003c\/em\u003e we're bringing that same energy to the kitchen with a new collection of cookbooks designed for home cooks of all levels. From expert tips to easy, delicious recipes, Bite Books is made to inspire and entertain. Bite Books is a division of Studio Ramsay Global.\u003c\/p\u003e\u003cb\u003e\u003ci\u003eRamsay, Gordon:\u003c\/i\u003e\u003c\/b\u003e - Gordon Ramsay's radical career change at seventeen, from soccer player to chef, led to the awakening of exceptional talent. He is now the holder of an extraordinary ten Michelin stars, for his restaurants in London and New York, and is at the head of a food empire, with restaurants in places as far afield as Tokyo and Prague. He has produced a number of bestselling cookbooks, published a hugely successful autobiography, \u003cem\u003eRoasting in Hell's Kitchen\u003c\/em\u003e, and starred in a stream of successful television series, including the award-winning \u003cem\u003eRamsay's Kitchen Nightmares\u003c\/em\u003e and \u003cem\u003eHell's Kitchen\u003c\/em\u003e on Fox. Ramsay and his wife have four children and live in England.","brand":"booksdeli.com","offers":[{"title":"Idiot Sandwich \/ Hardcover \/ English","offer_id":47281010081949,"sku":"9780063436725","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_5976ef53-efe2-40b0-8953-97e1ce30659e.jpg?v=1759925921"},{"product_id":"sandwiches-of-history-the-cookbook-all-the-best-and-most-surprising-things-people-have-put-between-slices-of-bread-9780760392102","title":"Sandwiches of History: The Cookbook: All the Best (and Most Surprising) Things People Have Put Between Slices of Bread","description":"\u003cb\u003eThe ultimate book for the sandwich connoisseur (or even the sandwich curious): nearly 100 recipes spanning the centuries, from the most well-known to obscure but delicious sandwiches. \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003e*\u003c\/i\u003eAs featured in \u003ci\u003eThe New York Times\u003c\/i\u003e and \u003ci\u003eGastro Obscura*\u003cbr\u003e\u003c\/i\u003e*As seen on \u003ci\u003eCBS Sunday Morning*\u003cbr\u003e\u003c\/i\u003e*An NPR Books We Love selection* \u003cp\u003e\u003c\/p\u003eAh, sandwiches. They're everywhere. But what's the story behind the club, the Cuban, or the hot brown? Through his various social media platforms, \u003cb\u003eBarry Enderwick (@sandwichesofhistory) \u003c\/b\u003ehas been exploring all things sandwich for years. In \u003ci\u003eSandwiches of History: The Cookbook\u003c\/i\u003e, for the first time, he \u003cb\u003ehas taken the source material for dozens of sandwiches and painstakingly recreated them\u003c\/b\u003e--staying as faithful as possible to every original sandwich, while \u003cb\u003eproviding much more guidance on successfully making each one\u003c\/b\u003e. From the classics, like the Cucumber Tea Sandwich or The Sophisticated Club Sandwich, to the out-of-the-box, like The Hot Chicken Tuna Sandwich and the Mock Banana Sandwich, Barry provides not only recipes, but interesting information and fun facts that pertain to them. Chapters and recipes include: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eTea and Snack Sandwiches: \u003c\/b\u003eTomato Sandwich, Nasturtium Leaves Sandwich, Smoked Salmon Sandwich, Lettuce Sandwich, Watercress Sandwich, Cucumber Sandwich, Salad Sandwich, Pineapple Cucumber Sandwich \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eClub Sandwiches: \u003c\/b\u003eClub House Sandwich, Sheridan Park Club Sandwich, Milwaukee Sandwich, Salmon Club Sandwich, Olive Bacon Club, Swiss Club Sandwich, The Club Special, The Sophisticated Club Sandwich, The New Manhattan Club Sandwich \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSurprising Sandwiches: \u003c\/b\u003e Spanish Sandwich, Schmancy Ham Sandwich, BBQ Beef Sandwich, Toast Sandwich, Dairy Sandwich, Shrimp Sandwich, Hot Dog Sloppy Joe, Hot Chicken Tuna Sandwich\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVegetarian Sandwiches: \u003c\/b\u003eMushroom Sandwich, Picnic Sandwich, Gruyere Sandwich, East India Lentil Sandwich, Olive Sandwich, Bombay Sandwich, Waffled Cheesewich\u003c\/li\u003e\n\u003cli\u003eInternational Sandwiches: Pan Bagnat (France), Chicken Banh Mi (Vietnam), Barros Luco (Chile), Rou Jia Mo (China), Tomago Sando (Japan), Carne Asada Torta (Mexico), Chip Buttie (UK), Membosha (Korea), Croque Monsieur et Madame\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eOpen Faced and Sauced Sandwiches: \u003c\/b\u003e Kentucky Hot Brown, Horseshoe Sandwich, Hot Dog Sandwich, Surprise Sandwich, Tomato Cheese Club Sandwich, Cheesy Cheesy Hamburger Sandwich, Sloppy Joe, Shrimp Club Sandwich, The '70s Special \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSweet Sandwiches: \u003c\/b\u003eChocolate Sandwich Number 3, School Sandwich, Date and Orange Sandwich, Ginger Sandwich, Strawberry Sandwich, Peanut Butter and Cherry Sandwich, Mock Banana Sandwich WWII, Dusty Nuttergoose Sandwich\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eAnd that's not all! Barry also includes his\u003cb\u003e signature \"plus ups\" for taking good sandwiches and making them great\u003c\/b\u003e, as well as a handful of full \u003cb\u003esandwich remixes\u003c\/b\u003e. There's an argument to be made that this is the greatest thing since, well, sliced bread.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Barry W. 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One day, a friend happened upon a virtual copy of \"The Up-To-Date Sandwich Book\" of 1909. He sent it to Barry knowing he would get a kick out of it and commented that \"it would be wild to try some of these sandwiches.\" Barry couldn't agree more. So he created a new social media account to explore sandwiches and never looked back. The idea resonated and the rest is history (or, actually, Sandwiches of History). Barry, an avid cook, now shares classic sandwiches, \"plus ups,\" and his own creations weekly. He has been featured in media outlets such as \u003ci\u003eGastro Obscura\u003c\/i\u003e, Today.com, and the \u003ci\u003eGuardian\u003c\/i\u003e, to name a few. Find his latest creations at @sandwichesofhistory.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Barry W. Enderwick \/ Hardcover \/ English","offer_id":47281093083293,"sku":"9780760392102","price":39.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_5b6bd5f8-f915-468c-9b05-3f9f18bbe6dd.jpg?v=1759927735"},{"product_id":"the-pioneer-woman-cooks-super-easy-120-shortcut-recipes-for-dinners-desserts-and-more-9780062962768","title":"The Pioneer Woman Cooks--Super Easy!: 120 Shortcut Recipes for Dinners, Desserts, and More","description":"\u003cp\u003e\u003cstrong\u003e#1 \u003cem\u003eNew York Times\u003c\/em\u003e bestseller\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBring the family together--and take it easy on yourself!\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBetween my family, my website, my cookbooks, and my TV show, I make a \u003cem\u003elot \u003c\/em\u003eof food around here! And as much as I've always loved cooking (and of course, eating!), it seems that more and more these days, I'm looking for ways to simplify my life in the kitchen. I find myself gravitating toward recipes that are delicious but don't require a lot of prep or fuss, because they free me up to have more time (and energy) for other areas of my life. This also makes cooking less of a chore and more of a pleasure--exactly what cooking should be!\u003c\/p\u003e\u003cp\u003e\u003cem\u003eThe Pioneer Woman Cooks--Super Easy! \u003c\/em\u003ewill free you up and transform \u003cem\u003eyour \u003c\/em\u003ecooking life as well, with 120 recipes that range from effortless breakfasts to breezy skillet meals to speedy soups to ready-in-minutes Tex-Mex delights, so you'll have lots of options for any given meal. Many recipes in this cookbook call for step-saving (and sanity-saving) shortcuts that will revolutionize the time you spend making meals for your family, and all of them are utterly scrumptious! I've absolutely fallen in love with this new generation of recipes, including Butter Pecan French Toast, Buffalo Chicken Totchos, Speedy Dumpling Soup, Broccoli-Cheese Stromboli (so great for kids!), and an entire section of pastas and grains, such as One-Pot Sausage Pasta and colorful and fresh Hawaiian Shrimp Bowls. You'll find yummy meals such as Pepperoni Fried Rice, Chicken-Fried Steak Fingers, and ultra-tasty Chicken Curry in a Hurry . . . as well as assemble-in-the-baking-dish casseroles, throw-together sheet pan suppers, and simply decadent desserts such as Mug Cakes, Coconut Cream Pie, and Brownie S'Mores Bars that you'll dream about.\u003c\/p\u003e\u003cp\u003eThere's something for everyone in this cookbook, and not a single recipe, ingredient, or step is complicated or difficult. 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Her award-winning website, The Pioneer Woman, was founded in 2006, and her top-rated cooking show, \u003cem\u003eThe Pioneer Woman\u003c\/em\u003e, premiered on Food Network in 2011. In the years that followed, Ree launched \u003cem\u003eThe Pioneer Woman Magazine\u003c\/em\u003e, a well-loved line of kitchen and home products at Walmart, and a restaurant, bakery, store, and other businesses in her hometown of Pawhuska, Oklahoma. She lives on a working ranch with her husband, Ladd, and her adult kids, sons-in-law, and new granddaughter all come home for family meals whenever they can!\u003c\/p\u003e","brand":"booksdeli.com","offers":[{"title":"Ree Drummond \/ Hardcover \/ English","offer_id":47282411503773,"sku":"9780062962768","price":47.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_02181e1d-5089-4c7a-bf6e-e6986703cb1d.jpg?v=1759949978"},{"product_id":"stacked-the-art-of-the-perfect-sandwich-9780063330658","title":"Stacked: The Art of the Perfect Sandwich","description":"\u003cp\u003e\u003cstrong\u003e\"Owen is a food star for a new generation...I can't wait to try more of his creations from this book!\" --Gordon Ramsay\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTake your sandwich game to the next level with mouthwatering out-of-the-ordinary recipes from TikTok's reigning \"Sandwich King\" Owen Han.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEveryone loves a good sandwich, but when was the last time you had a GREAT one? Isn't it about time your turkey club got an upgrade?\u003c\/p\u003e\u003cp\u003eEnter Owen Han, whose epic creations between bread have earned him millions of followers on social media. He's renowned for dreaming up modern twists to classic recipes (as with his Chipotle Chicken Philly) and working with global flavors inspired by his Italian and Chinese heritages. And in Owen's book, anything that can be stacked and held in your hand counts as a sandwich--from a taco to a bao to a wrap. Think recipes like: \u003c\/p\u003e\u003cul\u003eTurkey Crunch Sandwich with Frico CrispsHawaiian Breakfast SandwichSnapper Po' boy with RemouladePeking Duck WrapOG Steak Sando with Caramelized Onion and AioliCrispy and Spicy Eggplant SandwichBao with Hoisin Pork Burnt EndsLemon-Herb Salmon Burgers with Fennel SlawSalted Brownie Ice Cream Bar\u003c\/ul\u003e\u003cp\u003eFrom Breakfast to Dessert Sandwiches, this collection showcases every type of sandwich under the sun (and then some). With easy-to-follow instructions and mouthwatering photos, \u003cem\u003eStacked\u003c\/em\u003e is perfect for anyone looking to elevate their sandwich game. Get ready to experience sandwiches like never before with these one-of-a-kind, delicious recipes.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Owen Han\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harvest Publications\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/15\/2024\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 256\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.94lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.10h x 8.20w x 0.80d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780063330658\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 09\/16\/2024\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eHan, Owen:\u003c\/i\u003e\u003c\/b\u003e - \u003cp\u003e\u003cstrong\u003eOwen Han\u003c\/strong\u003e is a culinary content producer, author, and self-proclaimed professional eater based in Los Angeles. 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This charming book of Price's favorite recipes is based on the Thames Television series he hosted in the 1970s, which showcased timeless international cuisine. Scores of easy-to-make dishes from around the world include soups, breads, main courses, sidedishes, and desserts that can be made from ingredients readily available in supermarkets and food shops. Fascinating food-related historical tidbits add extra zest to the newly typeset recipes and numerous color and black-and-white photographs that enhance this handsome collectible edition.\u003cbr\u003eThis special expanded edition of \u003ci\u003eCooking Price-Wise\u003c\/i\u003e stands as a true family affair, featuring new contributions from the author's children, including a Preface by his daughter, Victoria, and a Foreword by his son, V.B. An extensive bonus section, \"The Culinary Legacy of the Price Family,\" includes baking recipes from Vincent's grandfather, the inventor of baking powder; journal entries from the author's eye-opening trip to Europe as a 17-year-old; and a selection of family favorites from Victoria Price's childhood. 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Price's extensive travels provided ample opportunities to collect interesting and unusual recipes, which he tested in his home kitchen.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eThis title is not returnable\u003c\/i\u003e\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Vincent Price \/ Hardcover \/ English","offer_id":47284108296349,"sku":"9780486819075","price":42.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_e7382c41-4725-475b-893c-ad198447830f.jpg?v=1759979999"},{"product_id":"roll-for-sandwichr-cookbook-for-gaming-enthusiasts-and-adventurous-eaters-go-on-a-mealtime-quest-with-the-roll-of-the-dice-9781497105416","title":"Roll for Sandwich(r) Cookbook for Gaming Enthusiasts and Adventurous Eaters: Go on a Mealtime Quest with the Roll of the Dice!","description":"\u003cp\u003eWhen is a sandwich more than a sandwich? When you leave it up to a roll of the dice to decide its components. 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Their drool-inducing recipes include \u003cul\u003e\n\u003cli\u003e dips and plated appetizers such as Fiery Black Bean Spread \u003c\/li\u003e\n\u003cli\u003e pizza, tacos, and burgers such as Samurai Burger \u003c\/li\u003e\n\u003cli\u003e bowls, souls, and stews such as Roasted Cauliflower Fagioli \u003c\/li\u003e\n\u003cli\u003e comfort foods such as Pumpkin Risotto \u003c\/li\u003e\n\u003cli\u003e desserts and juices, and so much more! \u003c\/li\u003e\n\u003c\/ul\u003e Chefs Chad and Derek believe that if you shoot for 80% healthy and 20% wicked, you'll be 100% sexy: That's the Wicked Healthy way!\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Chad Sarno,Derek Sarno\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Balance\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 05\/08\/2018\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 320\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.80lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.00h x 8.50w x 1.10d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781455570287\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 04\/16\/2018\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eChad Sarno\u003c\/b\u003e is vice president of culinary at Good Catch Foods and cofounder of the Wicked Kitchen line of foods at Tesco. Chad also is an ambassador for Rouxbe, the world's largest online cooking school, where he has launched the Professional Plant-Based Certification course. He spent several years at Whole Foods Market as senior culinary educator, and media spokesperson for the Global Healthy Eating program. Prior to this, Chad launched a line of boutique restaurants throughout Europe, in Istanbul, Munich, and London. \u003cbr\u003e\u003cb\u003eDerek Sarno\u003c\/b\u003e is the executive chef and director of plant-based innovations for Tesco, the third largest food retailer in the world. Derek is the cofounder of Wicked Kitchen line of foods in Tesco and cofounder of Good Catch Foods. He is the former Whole Foods Market senior global executive chef, where he catered all of the company's major executive leadership events and oversaw national recipe development. Derek has owned several critically acclaimed restaurants and catering businesses.\u003cbr\u003e\u003cb\u003eDavid Joachim\u003c\/b\u003e has authored, co-authored, or collaborated on over forty cookbooks, including several award winners and bestsellers such as \u003ci\u003eThe Food Substitute Bible \u003c\/i\u003eand \u003ci\u003eA Man, a Can, a Plan, \u003c\/i\u003e a series of healthy cookbooks that has sold over one million copies.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Chad Sarno \/ Hardcover \/ English","offer_id":47284319256733,"sku":"9781455570287","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_b1a1acc9-df53-4fc6-bfbe-c5d60d4ecd78.jpg?v=1759985006"},{"product_id":"smorrebrod-scandinavian-open-sandwiches-more-than-50-recipes-from-traditional-to-modern-9781788796453","title":"Smorrebrod: Scandinavian Open Sandwiches: More Than 50 Recipes, from Traditional to Modern","description":"\u003cb\u003eAn expert guide to making and eating real Scandinavian-style open sandwiches.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eBRAND NEW BOOK from popular Scandinavian food writer and owner of ScandiKitchen Café \u0026amp; Deli in London, BRONTE AURELL. \u003cp\u003e\u003c\/p\u003eDiscover the GOODNESS OF NORDIC FOOD with this delicious collection of recipes. Uncover the secret to making the most delicious open sandwiches and easily whip up a light and healthy lunch or snack at home. \u003cp\u003e\u003c\/p\u003eThis indispensable guide will provide everything you need to know to create the best open sandwiches and inspire you to find new and delicious flavours to try out. Chapters are divided into Fish, Cold Cuts, Veggie, Sweet \u0026amp; Cheese, and Breads, Sides \u0026amp; Toppings, featuring the likes of Herring, Skagenrora, Danish Meatballs, Roast Pork, Beet \u0026amp; Egg, Mushroom Paté, and Blue Cheese with Ginger, to name just a few. 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