{"title":"Cooking - Courses \u0026 Dishes - Soups \u0026 Stews","description":"\u003cp\u003eDive into the best food course cook books, courses cook books, and top-rated soup and stew cookbooks. Explore the ultimate soup cookbook, Mediterranean diet cookbooks, vegan recipes, and more at our online bookstore!\u003c\/p\u003e","products":[{"product_id":"canning-and-preserving-soups-stews-and-chili-a-step-by-step-guide-to-canning-delicious-food-9781514874257","title":"Canning and Preserving Soups, Stews, and Chili: A Step-by-Step Guide to Canning Delicious Food","description":"Fill Your Cupboards with Dinner in a Jar Meals Maybe you are new to the idea of canning and preserving your own foods at home. Or maybe you are already filling your cupboards with Mason jars of colorful delicious healthy foods. Canning is a fun and practical hobby. Many people have discovered the joy of canning and are looking for new food ideas and recipes to preserve. In this guide you will find step by step instructions and photos of everything you need to know about canning and preserving, plus over 2 dozen recipes for soups, stews, chowders and chili. Inside you will find my all-time favorite recipes to can and preserve ... ENJOY!!\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Patrick Regina\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Createspace Independent Publishing Platform\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 07\/08\/2015\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 78\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.26lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.02h x 5.98w x 0.16d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781514874257\u003cbr\u003e\u003cbr\u003e\u003ci\u003eThis title is not returnable\u003c\/i\u003e\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Patrick Regina \/ Paperback \/ English","offer_id":47279366602909,"sku":"9781514874257","price":20.84,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_5c19525e-fbbc-4166-996e-85b9840f1466.jpg?v=1759868906"},{"product_id":"lets-make-ramen-a-comic-book-cookbook-9780399581991","title":"Let's Make Ramen!: A Comic Book Cookbook","description":"\u003cb\u003eA comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight bowls, weekend project stocks, homemade noodles, and an array of delicious accompaniments, with insights and tips from notable ramen luminaries.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eLONGLISTED FOR THE ART OF EATING PRIZE - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY \u003ci\u003eCHICAGO TRIBUNE \u003c\/i\u003e- ONE OF THE YOUNG ADULT LIBRARY SERVICES ASSOCIATION'S GREAT GRAPHIC NOVELS FOR TEENS\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003ePlayful and instructive, this hybrid cookbook\/graphic novel introduces the history of ramen and provides more than 40 recipes for everything you need to make the perfect bowl at home including tares, broths, noodles, and toppings. Authors Hugh Amano and Sarah Becan present colorful, humorous, and easy-to-follow comics that fully illustrate the necessary steps and ingredients for delicious homemade ramen. Along the way, they share preparation shortcuts that make weeknight ramen a reality; provide meaty tidbits on Japanese culinary traditions; and feature words of wisdom, personal anecdotes, and cultural insights from eminent ramen figures such as chef Ivan Orkin and Ramen Adventures' Brian MacDuckston. Recipes include broths like Shio, Shoyu, Miso, and Tonkotsu, components such as Onsen Eggs, Chashu, and Menma, and offshoots like Mazemen, Tsukemen, and Yakisoba. Ideal for beginners, seasoned cooks, and armchair chefs alike, this comic book cookbook is an accessible, fun, and inviting introduction to one of Japan's most popular and iconic dishes.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Hugh Amano,Sarah Becan\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ten Speed Graphic\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 07\/16\/2019\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 192\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.24lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.90h x 7.00w x 0.70d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780399581991\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 06\/03\/2019\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 07\/01\/2019 pg. 84\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cb\u003eHugh Amano\u003c\/b\u003e\u003c\/b\u003e is a chef and writer. He was the creative consultant and opening sous chef at Chicago's exploration of Macanese cuisine, Fat Rice, and the co-author of \u003ci\u003eThe Adventures of Fat Rice, Let's Make Ramen!, \u003c\/i\u003eand\u003ci\u003e Let's Make Dumplings!\u003c\/i\u003e Hugh is a graduate of the University of Colorado and New England Culinary Institute. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eSarah Becan\u003c\/b\u003e has been drawing comics since she was very small. Her food-based autobiographical webcomic \"I Think You're Sauceome\" sparked a love of food and culinary illustration, and her work has since appeared in various publications, including \u003ci\u003eSaveur, Eater, Chicago\u003c\/i\u003e magazine, and Chicago's \u003ci\u003eReader\u003c\/i\u003e newspaper. Her first graphic novel, \u003ci\u003eThe Complete Ouija Interviews, \u003c\/i\u003e was a recipient of a Xeric award, and she illustrated \u003ci\u003eLet's Make Ramen!\u003c\/i\u003e and \u003ci\u003eThe Adventures of Fat Rice.\u003c\/i\u003e Currently residing in Chicago, she would be very happy to do nothing but draw food all day.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Hugh Amano \/ Paperback \/ English","offer_id":47279470280861,"sku":"9780399581991","price":37.71,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_38778205-fc82-4a1d-828d-12d33372958d.jpg?v=1759870899"},{"product_id":"the-art-of-jacques-pzspin-favorite-recipes-and-paintings-from-my-life-in-the-kitchen-9780063420243","title":"The Art of Jacques Pépin: Favorite Recipes and Paintings from My Life in the Kitchen","description":"\u003cp\u003e\u003cstrong\u003eIn celebration of legendary chef Jacques Pépin's legacy and two premier passions in life, a stunning, curated collection of his favorite recipes and signature artworks.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eJust in time for his 90th birthday, \u003cem\u003eThe Art of Jacques Pépin \u003c\/em\u003ecelebrates master chef Jacques Pépin and his life of cooking and painting, with 99 of his all-time favorite and most-cooked recipes paired with pieces of his signature artworks spanning the last 60 years. Chapters cover all courses for a satisfying meal at home, including desserts, and his artworks are thoughtfully curated accordingly. \u003c\/p\u003e\u003cp\u003eThe recipes are authentic Pépin essence--timelessly classic, delicious, and surprisingly achievable, including: \u003c\/p\u003e\u003cul\u003eBread and Onion SoupRadicchio Salad with Garlic DressingStew of Spring VegetablesBaked Salmon with Pesto ButterChicken Legs with YamsPork Roast with RatatouilleChocolate Soufflé Oranges in Caramel\u003c\/ul\u003e\u003cp\u003eA true creative expression of Jacques Pépin, this beautifully illustrated cookbook will inspire you to cook and create as Jacques does.\u003c\/p\u003e\u003cp\u003eAs Jacques Pépin always signs off, happy cooking.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Jacques Pépin\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harvest Publications\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/09\/2025\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 288\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.86lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.40h x 7.37w x 0.87d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780063420243\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eBooklist\u003c\/i\u003e 07\/01\/2025 pg. 10\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 09\/15\/2025\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003ePépin, Jacques:\u003c\/i\u003e\u003c\/b\u003e - \u003cp\u003eThe winner of sixteen James Beard Awards and author of over thirty cookbooks, including \u003cem\u003eThe Apprentice\u003c\/em\u003e, \u003cem\u003eEssential Pépin\u003c\/em\u003e, and \u003cem\u003eJacques Pépin Quick \u0026amp; Simple\u003c\/em\u003e, \u003cstrong\u003eJacques Pépin \u003c\/strong\u003eis a chef, author, television personality, educator, and artist, and has starred in twelve acclaimed PBS cooking series. His dedication to culinary education led to the creation of the Jacques Pépin Foundation in 2016.\u003c\/p\u003e\u003cb\u003e\u003ci\u003eHopkins, Tom:\u003c\/i\u003e\u003c\/b\u003e - \u003cp\u003eTom Hopkins was a millionaire by the time he was twenty-seven. He began his career as a real estate agent (failing miserably and earning $42 a month). After investing his last few dollars in a sales training seminar, Tom quickly rose to the nation's number one sales position--setting records that still stand today. Believing sales people are made, not born, Tom has dedicated his professional life to training and inspiring people to achieve their highest potential.\u003c\/p\u003e","brand":"booksdeli.com","offers":[{"title":"Jacques P\u0026#195;\u0026#169;pin \/ Hardcover \/ English","offer_id":47279544238237,"sku":"9780063420243","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_ac3fcaab-e06a-41ea-b9f1-340f324deb91.jpg?v=1759872799"},{"product_id":"every-season-is-soup-season-85-souper-adaptable-recipes-to-batch-share-reinvent-and-enjoy-9781797220307","title":"Every Season Is Soup Season: 85+ Souper-Adaptable Recipes to Batch, Share, Reinvent, and Enjoy","description":"\u003cb\u003eFrom the author of the bestselling \u003ci\u003ePlatters and Boards\u003c\/i\u003e comes this versatile collection of 85+ go-to recipes for soups, soup fixings, and more. Plus 100 beautiful photos that will make you instantly crave a luscious bowl of soup!\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eEvery day is a good day for soup! From broths and gazpachos to chowders and chilis, this flexible cookbook is overflowing with scrumptious soups for every season. These simple base recipes for healthy, yummy soups are easy to prepare and so satisfying. And the best part? You can riff on them endlessly with toppings and fixings--add mini meatballs, grilled cheese croutons, or a handful of grains. Or transform yesterday's soup into an entirely new dish: Carrot-Orange-Ginger Soup becomes a savory breakfast oatmeal; leftover Tomato-Watermelon Gazpacho makes a pitcher of Bloody Marias; French Onion Soup is reinvented as a bubbling, golden strata! \u003cp\u003e\u003c\/p\u003e Soup lovers, healthy eaters, and busy parents and professionals will love these veggie-forward recipes that never get old and make weeknight cooking a breeze. Tips for batching and freezing soups and instructions for using an Instant Pot or a slow cooker ensure stress-free meals, with less time in the kitchen and more time at the table. With gorgeous photography and a bonus section on soup accompaniments (think breads, salads, and slaws), \u003ci\u003eEvery Season Is\u003c\/i\u003e\u003ci\u003eSoup Season\u003c\/i\u003e is a one-stop-shop cookbook. Everyday soups have never been so simple--or so incredibly delicious. \u003cp\u003e\u003c\/p\u003eMORE TASTY RECIPES FROM BELOVED AUTHOR: Shelly Westerhausen Worcel, author of the bestselling book \u003ci\u003ePlatters and Boards \u003c\/i\u003eand companion volume \u003ci\u003eTables and Spreads\u003c\/i\u003e, delivers another dynamite, trend-forward package full of stunning photography and accessible recipes. Her soups are downright delicious, and her ideas for reinventing them couldn't be more creative. Feast your eyes on the gorgeous photography, then fill your belly with a bowlful of tasty soup! \u003cp\u003e\u003c\/p\u003e GREAT VALUE: With easy base recipes and tons of ideas for customizing a bowl of soup, dressing up leftovers, and repurposing them into an altogether new dish, this book is an arsenal of soup know-how and offers great value for the price. More than 85 recipes + 100 photos = tons of excellent content! \u003cp\u003e\u003c\/p\u003e ACCESSIBLE, VEG-FORWARD RECIPES: More and more people are looking for ways to eat healthier and sneak more plants into their diet. This book offers a trove of vegetable-forward and plant-based recipes that work for all diets and are easy to adapt for omnivores. Instructions for using the Instant Pot, slow cooker, and stovetop make these recipes approachable for cooks of all levels. \u003cp\u003e\u003c\/p\u003e REAL-LIFE COOKING: Soup and one pot meals are the best--they're simple and inexpensive to make yet filling and comforting to eat. They also make great leftovers. This book is the perfect self-buy or gift for the cook in your life. It's certain to end up soup-stained with dogeared pages from years of love and use. \u003cp\u003e\u003c\/p\u003ePerfect for: \u003cul\u003e\n\u003cli\u003e Soup-lovers and followers of #Souptember \u003c\/li\u003e\n\u003cli\u003e Home cooks of all levels \u003c\/li\u003e\n\u003cli\u003e Busy professionals who enjoy leftovers for lunch \u003c\/li\u003e\n\u003cli\u003e Busy parents who need easy-to-customize meals \u003c\/li\u003e\n\u003cli\u003e Fans of\u003ci\u003e Platters and Boards\u003c\/i\u003e, \u003ci\u003eTables and Spreads\u003c\/i\u003e\u003ci\u003e, \u003c\/i\u003eand such bestselling cookbooks as \u003ci\u003eThe Soup Book\u003c\/i\u003e, Ina Garten's \u003ci\u003eModern Comfort Food\u003c\/i\u003e, or Jamie Oliver's \u003ci\u003eOne\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003e Gift-givers looking for a lovely holiday or housewarming present or anytime gift for foodies \u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Shelly Westerhausen Worcel\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Chronicle Books\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/19\/2023\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 256\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.20lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.80h x 7.70w x 1.30d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781797220307\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eBookPage\u003c\/i\u003e 11\/01\/2023\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 06\/10\/2024 pg. 1\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eShelly Westerhausen Worcel is the author of \u003ci\u003eVegetarian Heartland\u003c\/i\u003e, the bestselling \u003ci\u003ePlatters and Boards\u003c\/i\u003e, and \u003ci\u003eTables and Spreads\u003c\/i\u003e, and the blogger behind \u003ci\u003eVegetarian Ventures\u003c\/i\u003e (www.vegetarianventures.com), where she documents her cooking and outdoor adventures. Her recipes have been featured in \u003ci\u003eBon Appetit\u003c\/i\u003e\u003ci\u003e, \u003c\/i\u003e\u003ci\u003e Food \u0026amp; Wine\u003c\/i\u003e\u003ci\u003e, Midwest Living, \u003c\/i\u003e\u003ci\u003e The Kitchn\u003c\/i\u003e\u003ci\u003e, \u003c\/i\u003e\u003ci\u003eFood52\u003c\/i\u003e\u003ci\u003e, O Magazine, \u003c\/i\u003e and many others. She has partnered with brands including Crate \u0026amp; Barrel, Anthropologie, Williams Sonoma, Urban Outfitters, and more. She lives with her husband in Bloomington, Indiana. \u003cbr\u003e\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Shelly Westerhausen Worcel \/ Hardcover \/ English","offer_id":47280647176349,"sku":"9781797220307","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_28c71f2c-ce17-448e-83fe-91d5118d6c3e.jpg?v=1759918177"},{"product_id":"instant-ramen-kitchen-40-delicious-recipes-that-go-beyond-the-packet-9781797225586","title":"Instant Ramen Kitchen: 40+ Delicious Recipes That Go Beyond the Packet","description":"\u003cb\u003eNamed a Best Cookbook of Summer 2025 by \u003ci\u003eBon Appetit\u003c\/i\u003e and \u003ci\u003eEpicurious\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"This is a joyful deep dive into a pantry staple . . . Kim breaks down instant ramen's innovative invention, explores its historical context, shares his steps for how to make any packet your own, gives you a field guide to the most iconic brands, and more.\"--\u003ci\u003eEpicurious\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eA delightful deep dive into the versatility of instant ramen, this umami-rich instruction manual with 40+ international recipes will help you become a better chef and get creative in the kitchen using a classic comfort food slurped around the world.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eInstant ramen, while a seemingly simple dish straight out of the packet, is the quintessential blank canvas to practice improvising in the kitchen. Ready in ten minutes and a forgiving partner due to its baseline deliciousness, a bowl of tasty noodles results from any experimentation, no matter how far-flung. Author Peter J. Kim breaks down his philosophies on creating perfect harmony in your bowl through 40+ transformative recipes, a fool-proof methodology, an instant ramen flavor wheel, and robust pantry recommendations, plus a field guide to different ramen varieties and flavor profiles. \u003cp\u003e\u003c\/p\u003e For those in search of even more ways to think outside the packet, \u003ci\u003eInstant Ramen Kitchen\u003c\/i\u003e is complete with unique comfort food recipes from all corners of the globe that demonstrate the beloved noodle's versatility and flavor-enhancing qualities, including: \u003cul\u003e\n\u003cli\u003e Xi'an-style Cumin Lamb Ramen \u003c\/li\u003e\n\u003cli\u003e Budae Jjigae (Korean Army Stew) \u003c\/li\u003e\n\u003cli\u003e Ramen alla Marinara \u003c\/li\u003e\n\u003cli\u003e Ramen Fideuà (Catalan Noodle Paella) \u003c\/li\u003e\n\u003cli\u003e B.E.C. Ramen (Bacon, Egg, and Cheese) \u003c\/li\u003e\n\u003c\/ul\u003e \u003cbr\u003e After helping you perfect the basics, Kim offers a peek inside his own improvisations that have resulted in nourishing, delicious, and soul-satisfying meals that are great to enjoy any time of day. Following his example, it's time to let the flavorful fun begin, creating your own unique ramen masterpieces. \u003cp\u003e\u003c\/p\u003eALWAYS IN THE MOOD FOR COMFORT FOOD: Over 100 billion servings of instant ramen are consumed worldwide each year. And everyone loves to weigh in with their favorite preparation: Kylie Jenner likes it with butter and garlic powder. David Chang puts Pecorino Romano in his cooking liquid. Astronauts even eat them in space! Join the crowd with this practical and inspiring guide to noodlicious culinary exploration. \u003cp\u003e\u003c\/p\u003e LEARN TO COOK: Here is everything you need to learn to cook using a beloved and familiar product. It's easy, versatile, and affordable, making it the perfect dish to experiment with. The stakes are low if you mess up: you haven't spent more than twenty minutes or $20, but you've gained a world of knowledge in the kitchen. \u003cp\u003e\u003c\/p\u003e EASY GIFTING: This is the perfect gift for the ramen-loving people in your life. Part nerdy deep dive, part fun-filled celebration, it makes a great present or self-purchase any time of year, from the cold-weather holidays and springtime graduations to housewarmings for new owners or renters and inspiration for people looking to jazz up a weekly meal. \u003cp\u003e\u003c\/p\u003ePerfect for: \u003cul\u003e\n\u003cli\u003e Noodle lovers and anyone who likes ramen, Asian cuisine, and comfort foods \u003c\/li\u003e\n\u003cli\u003e Home cooks and dorm dwellers \u003c\/li\u003e\n\u003cli\u003e Novice and experienced cooks who enjoy preparing quick and easy meals \u003c\/li\u003e\n\u003cli\u003e Parents who enjoy cooking with their kids \u003c\/li\u003e\n\u003cli\u003e Gift-giving for birthday, graduation, holidays, housewarming, wedding shower, or any occasion \u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Peter J. 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He is the founder of The Infinite Table, an immersive experience blending food, storytelling, and 360° video, and was the founding director of the Museum of Food and Drink (MOFAD), shaping it into a groundbreaking institution that explores the intersection of cuisine, history, science, and culture. He was the former head of Creator Partnerships at Pinterest, where he led culinary and lifestyle content initiatives for over 450 million users. He also hosted and created \u003ci\u003eCounterjam\u003c\/i\u003e, Food52's acclaimed food and music podcast. Peter has been featured by such media outlets as \u003ci\u003eThe New York Times\u003c\/i\u003e, \u003ci\u003eThe New Yorker\u003c\/i\u003e, NPR, CBS, NBC, \u003ci\u003eThe Wall Street Journal\u003c\/i\u003e, and more. He lives with his two kids in New York City, where he eats several bowls of instant ramen per week.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Peter J. 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