{"title":"Cooking - Essays \u0026 Narratives","description":"\u003cp\u003eDiscover narratives cook books and essays \u0026amp; narratives books that blend storytelling with culinary art. Shop cooking books, Mediterranean diet cookbooks, vegan recipe books, and more!\u003c\/p\u003e","products":[{"product_id":"crying-in-h-mart-a-memoir-9781984898951","title":"Crying in H Mart: A Memoir","description":"\u003cb\u003e#1 \u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER - From the indie rock sensation known as Japanese Breakfast, an unforgettable memoir about family, food, grief, love, and growing up Korean American--\"in losing her mother and cooking to bring her back to life, Zauner became herself\" (NPR). - CELEBRATING OVER ONE YEAR ON THE \u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER LIST\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIn this exquisite story of family, food, grief, and endurance, Michelle Zauner proves herself far more than a dazzling singer, songwriter, and guitarist. With humor and heart, she tells of growing up one of the few Asian American kids at her school in Eugene, Oregon; of struggling with her mother's particular, high expectations of her; of a painful adolescence; of treasured months spent in her grandmother's tiny apartment in Seoul, where she and her mother would bond, late at night, over heaping plates of food. \u003cp\u003e\u003c\/p\u003eAs she grew up, moving to the East Coast for college, finding work in the restaurant industry, and performing gigs with her fledgling band--and meeting the man who would become her husband--her Koreanness began to feel ever more distant, even as she found the life she wanted to live. It was her mother's diagnosis of terminal cancer, when Michelle was twenty-five, that forced a reckoning with her identity and brought her to reclaim the gifts of taste, language, and history her mother had given her. \u003cp\u003e\u003c\/p\u003eVivacious and plainspoken, lyrical and honest, Zauner's voice is as radiantly alive on the page as it is onstage. Rich with intimate anecdotes that will resonate widely, and complete with family photos, \u003ci\u003eCrying in H Mart\u003c\/i\u003e is a book to cherish, share, and reread.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Michelle Zauner\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Vintage\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/28\/2023\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 256\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.55lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 7.90h x 5.00w x 0.90d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781984898951\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eMICHELLE ZAUNER is best known as a singer and guitarist who creates dreamy, shoegaze-inspired indie pop under the name Japanese Breakfast. 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He lives in Tucson, Arizona.","brand":"booksdeli.com","offers":[{"title":"John Birdsall \/ Hardcover \/ English","offer_id":47279277605021,"sku":"9781324073796","price":47.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_29c96e70-5c30-439d-b20b-f71cf6f50683.jpg?v=1759867544"},{"product_id":"all-consuming-why-we-eat-the-way-we-eat-now-9798217207862","title":"All Consuming: Why We Eat the Way We Eat Now","description":"\u003cb\u003eFood dominates our every waking minute: Hype restaurants. Allrecipes. \u003ci\u003eThe Great British Bake Off\u003c\/i\u003e. 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She currently resides in Los Angeles and Providence, Rhode Island.\u003c\/p\u003e","brand":"booksdeli.com","offers":[{"title":"Amy Bruni \/ Hardcover \/ English","offer_id":47279423193245,"sku":"9781400245598","price":47.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_b030bf19-75e6-4e58-bad3-8771e964add2.jpg?v=1759869840"},{"product_id":"kitchen-confidential-annotated-edition-adventures-in-the-culinary-underbelly-9780063376502","title":"Kitchen Confidential Annotated Edition: Adventures in the Culinary Underbelly","description":"\u003cp\u003e\u003cstrong\u003eA deluxe, annotated edition of \u003cem\u003eKitchen Confidential\u003c\/em\u003e to celebrate the life of Anthony Bourdain, featuring new photo inserts\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOver two decades ago, the \u003cem\u003eNew Yorker\u003c\/em\u003e published a now infamous article, \"Don't Eat Before Reading This,\" by then little-known chef Anthony Bourdain. 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An author, entrepreneur, wife, and mother to three, Emily lives in Pensacola, Florida, with her husband, Bryan, and their son Brady and twins, Tyler and Caroline.\u003c\/p\u003e","brand":"booksdeli.com","offers":[{"title":"Emily Ley \/ Hardcover \/ English","offer_id":47279590441117,"sku":"9781400231225","price":47.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_598f0aec-f66e-4ee7-a4b8-2cc24cc25043.jpg?v=1759873965"},{"product_id":"braided-heritage-recipes-and-stories-on-the-origin-of-american-cuisine-9780593139776","title":"Braided Heritage: Recipes and Stories on the Origin of American Cuisine","description":"\u003cb\u003eNATIONAL BESTSELLER - Discover the sweeping story of how Indigenous, European, and African traditions intertwined to form an entirely new cuisine, with over 90 recipes for the modern home cook--from the James Beard Cookbook Hall of Famer and star of the Netflix docuseries \u003ci\u003eHigh on the Hog\u003c\/i\u003e.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eOne of our preeminent culinary historians, Dr. Jessica B. 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He lives in San Francisco.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Harold McGee \/ Hardcover \/ English","offer_id":47281067229341,"sku":"9780684800011","price":71.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_4674973d-0258-4eff-9036-a2cc76b18560.jpg?v=1759927143"},{"product_id":"the-cook-and-the-gardener-recipes-and-writings-from-france-9781324105411","title":"The Cook and the Gardener: Recipes and Writings from France","description":"\u003cp\u003eThe ancient link between the gardener and the cook is at the heart of this remarkably evocative cookbook, in which Amanda Hesser tells the story of a year she spent as a cook in a seventeenth-century château in Burgundy. 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She lives in Brooklyn.","brand":"booksdeli.com","offers":[{"title":"Amanda Hesser \/ Hardcover \/ English","offer_id":47281291624605,"sku":"9781324105411","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_51af34e2-796d-444d-9b9d-fd7afd5326a9.jpg?v=1759928528"},{"product_id":"to-die-for-a-cookbook-of-gravestone-recipes-9780063424401","title":"To Die for: A Cookbook of Gravestone Recipes","description":"\u003cp\u003e\u003cstrong\u003eAn inspiring collection of recipes preserved on gravestones, with fascinating interviews from the families, celebrating the beloved food legacies of their dearly departed.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor so many, food is a touching, nostalgic thing that brings us together. 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She works at the Center for the Study of Women at UCLA and is currently working on a food studies certificate at the UCLA Extension School. She received her Masters in Library Science (MLIS) at the University of Maryland with a concentration in digital archives in 2022, where she got to combine her love of food writing, cemeteries, and archival work. 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Accompanied by gorgeous photographs, many shot in the Caribbean, the book's 80 recipes blend influences from South Asia, Africa, and Latin America in crispy Saltfish Fritters, Honey Jerk Wings with Fluffy Cassava Fries and Hot Pepper Sauce, garlicky Mojo Roast Pork, Sweet Tangy Coleslaw, and Creamy Tomato Curry. Her breads, desserts, and drinks evoke the islands and are stunningly easy: coconut bread buns, a Ginger Drizzle cake, Summer Rum Punch. Marie's food is subtle and playful, layering different notes and spices carefully to create delicate, rewarding flavors perfect for home cooks.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Marie Mitchell\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e W. W. Norton \u0026amp; Company\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/04\/2025\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 256\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.83lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.67h x 6.77w x 0.99d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781324089216\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 03\/01\/2025 pg. 113\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 03\/03\/2025\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eMitchell, Marie:\u003c\/i\u003e\u003c\/b\u003e - \u003cstrong\u003eMarie Mitchell\u003c\/strong\u003e is the chef and cofounder of Island Social Club, a Caribbean supper club. Based in East London, she believes that the best conversations are to be had at the dinner table.","brand":"booksdeli.com","offers":[{"title":"Marie Mitchell \/ Hardcover \/ English","offer_id":47281503895709,"sku":"9781324089216","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_f2bb5daf-79e3-4c0d-b60f-385856aead4f.jpg?v=1759933073"},{"product_id":"mi-cocina-recipes-and-rapture-from-my-kitchen-in-mexico-a-cookbook-9780593138700","title":"Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook","description":"\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e AND \u003ci\u003eLOS ANGELES TIMES\u003c\/i\u003e BESTSELLER - \u003cb\u003eJAMES BEARD AWARD WINNER - IACP AWARD WINNER - \u003c\/b\u003eA highly personal love letter to the beauty and bounty of México in more than 100 transportive recipes, from the beloved food writer and host of the Babish Culinary Universe show \u003ci\u003ePruébalo\u003c\/i\u003e on YouTube and Food52's \u003ci\u003eSweet Heat\u003c\/i\u003e \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"This intimate look at a country's cuisine has as much spice as it does soul.\"--\u003ci\u003ePublishers Weekly\u003c\/i\u003e (starred review) \u003cp\u003e\u003c\/p\u003eONE OF THE BEST COOKBOOKS OF THE YEAR: \u003ci\u003eBon Appétit\u003c\/i\u003e, NPR, \u003ci\u003eThe Boston Globe, Food \u0026amp; Wine, Vice, Delish, Epicurious, Library Journal\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003eJoin Rick Martínez on a once-in-a-lifetime culinary journey throughout México that begins in Mexico City and continues through 32 states, in 156 cities, and across 20,000 incredibly delicious miles. In \u003ci\u003eMi Cocina, \u003c\/i\u003e Rick shares deeply personal recipes as he re-creates the dishes and specialties he tasted throughout his journey. Inspired by his travels, the recipes are based on his taste memories and experiences. True to his spirit and reflective of his deep connections with people and places, these dishes will revitalize your pantry and transform your cooking repertoire. \u003cp\u003e\u003c\/p\u003eHighlighting the diversity, richness, and complexity of Mexican cuisine, he includes recipes like herb and cheese meatballs bathed in a smoky, spicy chipotle sauce from Oaxaca called Albóndigas en Chipotle; northern México's grilled Carne Asada that he stuffs into a grilled quesadilla for full-on cheesy-meaty food euphoria; and tender sweet corn tamales packed with succulent shrimp, chiles, and roasted tomatoes from Sinaloa on the west coast. 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He cohosts the \u003ci\u003eBorderline Salty\u003c\/i\u003e podcast with Carla Lalli Music, is a regular contributor \u003ci\u003eThe New York Times, \u003c\/i\u003e and teaches live, weekly cooking classes for the Food Network Kitchen. He currently resides in Mazatlán with his dog, Choco, where he cooks, eats, and enjoys the Mexican Pacific coast.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Rick Mart\u0026#195;\u0026#173;nez \/ Hardcover \/ English","offer_id":47281524080797,"sku":"9780593138700","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_160c17e0-5d00-4f7d-ad04-b37250e295e8.jpg?v=1759933585"},{"product_id":"my-cambodia-a-khmer-cookbook-9781984863379","title":"My Cambodia: A Khmer Cookbook","description":"\u003cb\u003eCelebrate Khmer and Cambodian American cuisine with award-winning chef and restaurateur Nite Yun, featuring over 100 recipes for her favorite dishes.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eKhmer recipes and culinary techniques are traditionally passed orally from generation to generation, and in \u003ci\u003eMy Cambodia\u003c\/i\u003e, Nite takes special care to preserve these dishes. Filled with the historical context of Cambodia's Golden Era, cultural fun facts like the rules of rice, and introspective anecdotes on using food as a tool to connect with community\u003ci\u003e, My Cambodia\u003c\/i\u003e aims to make Khmer American cuisine accessible to all. \u003cp\u003e\u003c\/p\u003eWith recipes organized by different times and places throughout Nite's life, this cookbook takes you on a journey from her childhood in Stockton, California to Cambodia to Nite's popular Bay Area restaurants Nyum Bai and Lunette. Discover her take on dishes such as \u003cb\u003eKuy Teav Phnom Penh\u003c\/b\u003e, the fragrant pork and noodle soup that started it all for Nite; \u003cb\u003eNom Pachok Somlar Khmer\u003c\/b\u003e, a delicate, rustic chowder filled with rice noodles; and\u003cb\u003e Amok\u003c\/b\u003e, fish tucked into an aromatic mixture of kroeung and coconut milk and steamed until it puffs up like a souffle. 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The star of Renaissance gardens, that shaped the Medici dynasty, have the power to ward off scurvy, had a hand in forming the mob, and whose juice has been used as an invisible ink since 600 CE to pen covert messages, these joyful yellow orbs are ripe with intrigue. The Gourmand charts the fruit's astonishingly intricate genealogy, explores its role as a literary device for the likes of Joan Didion, F. Scott Fitzgerald, Tom Wolfe, and James Joyce, and examines its unique representation of the American dream through lemonade stands. A favorite subject of art history's giants, the lemon captivates in the still lifes of Old Masters and inspired the breakthroughs of modern visionaries like Picasso, Matisse, and Warhol. Lemons also find themselves at the cutting edge of design in Philippe Starck's iconic Juicy Salif and the unassuming yet revolutionary Jif Lemon. Their presence extends to the decorative arts, gracing everything from Arts and Crafts wallpapers to mythological ceramics. 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From holding members of Congress accountable on their voting records around food to working with former FLOTUS Michelle Obama on the Healthy Hunger-Free Kids Act, Tom has established himself as the leading \"Citizen Chef\" advocating for a food system that values access, affordability, and nutrition over corporate interests. \u003cp\u003e\u003c\/p\u003e Tom is a frequent contributor on several television shows and networks, including MSNBC, CNN, ABC, and Bloomberg and is the host of the iHeart Radio podcast, \u003ci\u003eCitizen Chef. \u003c\/i\u003eTom is the head judge and executive producer of the Emmy-winning Bravo hit series, \u003ci\u003eTop Chef\u003c\/i\u003e. He is the host and executive producer of a new interactive cooking show, \u003ci\u003eThe Pantry\u003c\/i\u003e, on Spirits Network. \u003cp\u003e\u003c\/p\u003e Tom lives in Brooklyn with his wife and their three sons. 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A geologist by training, she began documenting her food journey on her blog Kitchen Butterfly in 2009. Central to her work is connectedness through food, food sovereignty, cultural identity, reclamation of food systems, and the joy of eating. Her research and documentation explore the roots of Nigerian and West African cuisine, the impact of West African intellectual contributions to global development from the American South, through the Caribbean to Europe, Central and South Americas, and the connection to the Afro-diaspora. \u003cp\u003e\u003c\/p\u003e Sokoh has spoken at TEDx and at conferences hosted by the Culinary Institute of America. 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There are beloved nods to his grandma's Cantonese flavor profiles, his mom's deep love of French food, his Bay Area upbringing, and desserts that are \"not too sweet\"--the highest compliment in his family--and more, with recipes including: \u003c\/p\u003e\u003cul\u003eBurnt Miso Cinnamon ToastCrispy Deviled Tea EggsRadicchio and Fennel Salad with Creamy Miso Maple VinaigretteRoasted Carrots with Gochujang Honey ButterCacio e Pepe Sticky Rice with EggHoisin Honey Roast ChickenChar Siu Bacon CheeseburgerChickpea BourguignonLychee Lime Pavlova\u003c\/ul\u003e\u003cp\u003eA reflection of Peter's signature sensibility, \u003cem\u003eFamily Style \u003c\/em\u003eis a beautiful and joyful invitation to celebrate with the flavors of his life. \u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Peter Som\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harvest Publications\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/18\/2025\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 272\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.25lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.00h x 8.10w x 0.90d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780063347304\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 01\/01\/2025 pg. 21\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eSom, Peter:\u003c\/i\u003e\u003c\/b\u003e - \u003cp\u003e\u003cstrong\u003ePeter Som \u003c\/strong\u003eis a recipe developer and entertaining and lifestyle authority whose brand of effortless sophistication stems from his many years helming his own award-winning fashion brand. 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Toklas\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harper Perennial\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 05\/18\/2021\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 368\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.60lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 7.90h x 5.20w x 1.00d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780063043800\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eShelf Awareness\u003c\/i\u003e 11\/09\/2021\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eToklas, Alice B.:\u003c\/i\u003e\u003c\/b\u003e - \u003cp\u003eAlice B. Toklas was Gertrude Stein's \"secretary-companion.\" For many years they lived together in France, Toklas cooking while Stein was writing. She is memorialized in Stein's most famous book, \u003cem\u003eThe Autobiography of Alice B. Toklas\u003c\/em\u003e.\u003c\/p\u003e","brand":"booksdeli.com","offers":[{"title":"Alice B. Toklas \/ Paperback \/ English","offer_id":47282016551069,"sku":"9780063043800","price":35.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_c7a43c08-7937-4960-ae9b-76517855fb8d.jpg?v=1759942089"},{"product_id":"the-farm-table-a-cookbook-9781984862662","title":"The Farm Table: [A Cookbook]","description":"\u003cb\u003eEnjoy the comforts of the English countryside with 100 seasonal recipes to savor throughout the year and thoughtful essays about living farm-to-table--from British chef-turned-farmer Julius Roberts.\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003e\"A heartwarming and uplifting book. The recipes are utterly gorgeous.\"--Nigel Slater\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Julius is a true artist and his talents are an inspiration.\"--Courteney Cox\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eProfessionally trained chef Julius Roberts left a busy and frantic London restaurant life to pursue his dream of living sustainably on a small farm in the English countryside. \u003ci\u003eThe Farm Table\u003c\/i\u003e transports us to his farmstead, taking us through a calendar year with diary entries and images grounded in the natural world. 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Inspired by the seasonal ethos and stunning produce of the suppliers who delivered to the restaurant each morning, he left the city on a mission to reconnect with nature and live a self-sufficient life in the countryside. There began a wonderful journey of learning, animal husbandry, and foraging and growing his own food on a small farm in Dorset. Starring in A Taste of the Country on Channel 5 in the UK and now with his first book \u003ci\u003eThe Farm Table\u003c\/i\u003e, Julius shares recipes and stories inspired by his life on the farm.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Julius Roberts \/ Hardcover \/ English","offer_id":47282040012957,"sku":"9781984862662","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_ed9b0fb1-33cd-4ca8-a8e9-70135e5d5888.jpg?v=1759942525"},{"product_id":"the-milk-street-cookbook-the-definitive-guide-to-the-new-home-cooking-with-every-recipe-from-the-tv-show-2017-2025-9780316572552","title":"The Milk Street Cookbook: The Definitive Guide to the New Home Cooking, with Every Recipe from the TV Show, 2017-2025","description":"\u003cb\u003eThe complete Milk Street TV show cookbook, with more than 620 recipes and every dish from every episode, including 70+ new dishes from the 2024-2025 season. \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Christopher Kimball's James Beard-, IACP- and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook. \u003cp\u003e\u003c\/p\u003e Now featuring more than 620 tried-and-true recipes, including \u003cb\u003eevery recipe from every episode of the TV show\u003c\/b\u003e, this book is the ultimate guide to high-quality, low-effort cooking--the perfect kitchen companion for cooks of all skill levels. \u003cp\u003e\u003c\/p\u003e At Milk Street, there are no long lists of impossible-to-find ingredients, esoteric cookware or all-day methods. 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Milk Street is home to Milk Street TV, a three-time Emmy Award-winning public television show, a James Beard Award-winning bimonthly magazine, an award-winning radio show and podcast, a cooking school and an online store with nearly 2,000 kitchen tools and ingredients. Milk Street's thirteen cookbooks include \u003ci\u003eCookish\u003c\/i\u003e, \u003ci\u003eVegetables\u003c\/i\u003e and the James Beard-winning\u003ci\u003e Tuesday Nights\u003c\/i\u003e. 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The Pasta Queen, presents a cookbook of never-before-shared recipes featuring the signature pasta tips and tricks that are 100% authentic to Italian traditions--and just as gorgeous as you are.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIn the first-ever cookbook from TikTok star and social media sensation Nadia Caterina Munno--a.k.a. The Pasta Queen--is opening the recipe box from her online trattoria to share the dishes that have made her pasta royalty. In this delectable antipasto platter of over 100 recipes, cooking techniques, and the tales behind Italy's most famous dishes (some true, some not-so-true), Nadia guides you through the process of creating the perfect pasta, from a bowl of naked noodles to a dish large and complex enough to draw tears from the gods. Whether it's her viral Pasta Al Limone, a classic Carbonara, or a dish that's entirely Nadia's--like her famous Assassin's Spaghetti--The Pasta Queen's recipes will enchant even the newest of pasta chefs. \u003cp\u003e\u003c\/p\u003e Featuring a colorful tour of Italy through stunning photographs and celebratory tales of the country's rich culinary heritage, along with stories about Nadia's own life and family, \u003ci\u003eThe Pasta Queen\u003c\/i\u003e is a cookbook that will warm your heart, soothe your soul, and spice up your life. And best of all? It's\u003ci\u003e just gorgeous\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Nadia Caterina Munno\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Gallery Books\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/08\/2022\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 288\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.88lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.35h x 7.67w x 0.96d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781982195151\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 11\/01\/2022 pg. 124\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 11\/07\/2022\u003cbr\u003e\u003ci\u003eShelf Awareness\u003c\/i\u003e 12\/09\/2022\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eNadia Caterina Munno is The Pasta Queen. Born in Rome, Italy, she comes from a family of pasta makers and shares their cooking secrets with millions of people every day. Known for her mouthwatering recipes, palpable humor, and dramatic storytelling, Nadia's online presence has spread like wildfire, amassing millions of followers on TikTok, Instagram, YouTube, and Facebook. She has appeared on \u003ci\u003eToday\u003c\/i\u003e, \u003ci\u003eThe Drew Barrymore Show\u003c\/i\u003e, and \u003ci\u003eGood Morning America\u003c\/i\u003e, and was named \"a force to be reckoned with in the digital space\" by both \u003ci\u003eEntrepreneur\u003c\/i\u003e magazine and Social Media Week. Find out more at ThePastaQueen.cooking. \u003cp\u003e\u003c\/p\u003eKatie Parla is a Rome-based cultural historian, culinary expert, and journalist. She is the author of the food and travel blog ParlaFood.com and she reports on food, drinks, and culture for print and online publications. She leads culinary and cultural tours of Rome and regularly appears as an expert on the History Channel and the Travel Channel.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Nadia Caterina Munno \/ Hardcover \/ English","offer_id":47282066161821,"sku":"9781982195151","price":39.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_3ea96389-86bc-413c-8beb-d807d032c491.jpg?v=1759943084"},{"product_id":"the-salvisoul-cookbook-salvadoran-recipes-the-women-who-preserve-them-9781984861429","title":"The Salvisoul Cookbook: Salvadoran Recipes \u0026 the Women Who Preserve Them","description":"\u003cb\u003eA beautifully photographed cookbook that celebrates the vibrant culture and community of El Salvador through 80 recipes and stories from twenty-five Salvadoran women.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"A heartfelt tribute to heritage, a testament to the power of storytelling, and an invitation to savor the true essence of El Salvador, one delicious recipe at a time.\"--Hawa Hassan, James Beard Award-winning author of \u003ci\u003eIn Bibi's Kitchen\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eONE OF NPR'S BEST COOKBOOKS OF THE YEAR\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIn search of the recipes and traditions that made her feel at home, food historian and Salvadoran Karla Tatiana Vasquez took to the internet to find the dishes her mom made throughout her childhood. But when she couldn't find any, she decided to take matters into her own hands. What started as a desire to document recipes turned into sharing the joys, histories, and tribulations of the women in her life. \u003cp\u003e\u003c\/p\u003eIn this collection of eighty recipes, Karla shares her conversations with moms, aunts, grandmothers, and friends to preserve their histories so that they do not go unheard. Here are recipes for \u003cb\u003eRellenos de Papa \u003c\/b\u003efrom Patricia, who remembers the Los Angeles earthquakes of the 1980s for more reasons than just fear; \u003cb\u003eFlor de Izote con Huevos Revueltos\u003c\/b\u003e, a favorite of Karla's father; as well as variations on the beloved Salvadoran \u003cb\u003ePupusa\u003c\/b\u003e, a thick masa tortilla stuffed with different combinations of pork, cheese, and beans. 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From \u003cem\u003eGreek Roasted Chicken and Potatoes with Lemon and Oregano\u003c\/em\u003e to \u003cem\u003eUzbek Mung Bean Soup with Rice, Fresh Herbs, and Dried Apricots\u003c\/em\u003e; from \u003cem\u003eLebanese Salad with Pomegranate Molasses\u003c\/em\u003e to \u003cem\u003eIndonesian Corn Fritters with Shrimp\u003c\/em\u003e, every page is an invitation to explore new flavors, master new cooking techniques, and to discover the heartfelt stories behind the recipes. The recipes are simple yet captivating, focusing on nourishing, affordable ingredients that embody the values of seasonality and freshness that are central to every traditional kitchen across the globe.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eThe League of Kitchens Cookbook\u003c\/em\u003e is a testament to the power of food to bring people together, to bridge cultural divides, and to enrich our lives in unimagined ways. It doesn't just show you how to cook--it shows you how to bring the world to your plate.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Lisa Kyung Gross\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harvest Publications\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/12\/2024\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 336\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.66lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.20h x 8.08w x 1.03d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780063290570\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eBooklist\u003c\/i\u003e 10\/01\/2024 pg. 13\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 11\/01\/2024 pg. 96\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eGross, Lisa Kyung:\u003c\/i\u003e\u003c\/b\u003e - \u003cp\u003e\u003cstrong\u003eLisa \u003c\/strong\u003e\u003cstrong\u003eKyung\u003c\/strong\u003e \u003cstrong\u003eGross\u003c\/strong\u003e is the daughter of a Korean immigrant and Jewish New Yorker. She founded the League of Kitchens in 2014, combining her love of NYC, cooking, social entrepreneurialism, and her connection to the immigrant experience. Today she is a respected, sought-after thought leader and speaker in both the food justice and culinary worlds. She lives in Brooklyn, NY, with her husband and two daughters.\u003c\/p\u003e","brand":"booksdeli.com","offers":[{"title":"Lisa Kyung Gross \/ Hardcover \/ English","offer_id":47282397806749,"sku":"9780063290570","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_ce58e7e6-16a4-436e-9875-11811fbccd42.jpg?v=1759949693"},{"product_id":"zaitoun-recipes-from-the-palestinian-kitchen-9781324002628","title":"Zaitoun: Recipes from the Palestinian Kitchen","description":"\u003cp\u003eYasmin Khan unlocks the flavors and fragrances of modern Palestine, from the sun-kissed pomegranate stalls of Akka, on the coast of the Mediterranean Sea, through evergreen oases of date plantations in the Jordan Valley, to the fading fish markets of Gaza City.\u003c\/p\u003e\u003cp\u003ePalestinian food is winningly fresh and bright, centered around colorful mezze dishes that feature the region's bountiful eggplants, peppers, artichokes, and green beans; slow-cooked stews of chicken and lamb flavored with Palestinian barahat spice blends; and the marriage of local olive oil with earthy za'atar, served in small bowls to accompany toasted breads. 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Norton \u0026amp; Company\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 02\/05\/2019\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 256\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.80lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.70h x 7.40w x 1.00d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781324002628\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 02\/01\/2019 pg. 108\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 11\/19\/2018\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eKhan, Yasmin:\u003c\/i\u003e\u003c\/b\u003e - \u003cstrong\u003eYasmin Khan\u003c\/strong\u003e is a food and travel writer, broadcaster, and human rights campaigner. 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She lives in London.","brand":"booksdeli.com","offers":[{"title":"Yasmin Khan \/ Hardcover \/ English","offer_id":47282484215965,"sku":"9781324002628","price":47.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_f6ea0c7b-bdb8-4804-a000-e41af4ffe71a.jpg?v=1759951268"},{"product_id":"buttermilk-graffiti-a-chefs-journey-to-discover-americas-new-melting-pot-cuisine-9781579659004","title":"Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine","description":"\u003cb\u003eWinner, 2019 James Beard Award for Best Book of the Year in Writing\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eFinalist, 2019 IACP Award, Literary Food Writing\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eNamed a Best Food Book of the Year by the \u003ci\u003eBoston Globe\u003c\/i\u003e, \u003ci\u003eSmithsonian\u003c\/i\u003e, BookRiot, and more\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eSemifinalist, Goodreads Choice Awards \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e \"Thoughtful, well researched, and truly moving. 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A Uyghur café in New York's Brighton Beach serves a noodle soup that seems so very familiar and yet so very exotic--one unexpected ingredient opens a window onto an entirely unique culture. A beignet from Café du Monde in New Orleans, as potent as Proust's madeleine, inspires a narrative that tunnels through time, back to the first Creole cooks, then forward to a Korean rice-flour \u003ci\u003ehoedduck\u003c\/i\u003e and a beignet dusted with matcha. \u003cp\u003e\u003c\/p\u003e Sixteen adventures, sixteen vibrant new chapters in the great evolving story of American cuisine. 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He is also the cofounder of the LEE Initiative, a nonprofit dedicated to diversity and equality in the restaurant industry. He operates the non-profit restaurant M. Frances in Washington, DC, as part of the LEE Initiative's overall mission. He was awarded the Muhammad Ali Humanitarian Award in 2021. Chef Lee was the recipient of the 2019 James Beard Foundation Award for his book \u003ci\u003eButtermilk Graffiti: A Chef's Journey to Discover America's New Melting Pot Cuisine.\u003c\/i\u003e His first book was \u003ci\u003eSmoke \u0026amp; Pickles\u003c\/i\u003e. He was nominated for a Daytime Emmy for his role as host of the Emmy-winning PBS series \u003ci\u003eThe\u003c\/i\u003e\u003ci\u003eMind of a Chef\u003c\/i\u003e. 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She won a Cine Golden Eagle for best history documentary in 2008. \u003cp\u003e\u003c\/p\u003e\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Andreas Ammer \/ Hardcover \/ English","offer_id":47282719588509,"sku":"9781778401275","price":39.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_e7b269b9-5fe9-4ffa-9259-e16fc5df8d73.jpg?v=1759955274"},{"product_id":"cork-dork-a-wine-fueled-adventure-among-the-obsessive-sommeliers-big-bottle-hunters-and-rogue-scientists-who-taught-me-to-live-for-taste-9780143128090","title":"Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste","description":"\u003cb\u003eINSTANT \u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER AND A\u003ci\u003e NEW YORK TIMES \u003c\/i\u003eCRITICS' PICK \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"Thrilling . . . [told] with gonzo élan . . . 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What she learns will change the way you drink wine--and, perhaps, the way you live--forever. \u003cp\u003e\u003c\/p\u003e\"Think: \u003ci\u003eEat, Pray, Love\u003c\/i\u003e meets \u003ci\u003eSomm\u003c\/i\u003e.\" --theSkimm \u003cp\u003e\u003c\/p\u003e\"As informative as it is, well, intoxicating.\" --\u003ci\u003eFortune\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Bianca Bosker\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Penguin Books\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/28\/2017\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 352\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.60lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 7.90h x 5.40w x 0.90d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780143128090\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 11\/21\/2016\u003cbr\u003e\u003ci\u003eKirkus Reviews\u003c\/i\u003e 01\/15\/2017 pg. 42\u003cbr\u003e\u003ci\u003eBooklist\u003c\/i\u003e 02\/15\/2017 pg. 12\u003cbr\u003e\u003ci\u003eShelf Awareness\u003c\/i\u003e 04\/21\/2017\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eBianca Bosker\u003c\/b\u003e is an award-winning journalist who has written about food, wine, architecture, and technology for \u003ci\u003eThe New Yorker\u003c\/i\u003e online, \u003ci\u003eThe Atlantic, T: The New York Times Style Magazine, Food \u0026amp; Wine, The Wall Street Journal, \u003c\/i\u003e \u003ci\u003eThe Guardian, \u003c\/i\u003eand \u003ci\u003eThe New Republic\u003c\/i\u003e. The former executive tech editor of \u003ci\u003eThe Huffington Post, \u003c\/i\u003eshe is the author of the critically acclaimed book \u003ci\u003eOriginal Copies: Architectural Mimicry in Contemporary China\u003c\/i\u003e (University of Hawaii Press, 2013). 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It also describes Brazilian cuisine: a vibrant fusion of indigenous, Portuguese and West African influences that incorporates inspiration from diverse immigrant populations. \u003cp\u003e\u003c\/p\u003eBrazil is vast and breathtaking and defies being fully captured. Through imaginative ingredient combinations and a passion for food that should be shared, Ixta brings a glimpse of Brazil to the table with stunning photography from her travels and personal stories intertwined with delicious recipes. 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