{"title":"Cooking - Methods - Baking","description":"\u003cp\u003eDive into our collection of cooking method books, from outdoor cooking techniques to beginner baking cookbooks. Find expert guides, vegan recipes, Mediterranean diet inspiration, and more!\u003c\/p\u003e","products":[{"product_id":"sallys-baking-101-foolproof-recipes-from-easy-to-advanced-9780593581964","title":"Sally's Baking 101: Foolproof Recipes from Easy to Advanced","description":"\u003cb\u003eThe ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for best results--from the creator of the beloved website Sally's Baking Addiction.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Sally has a gift for creating recipes that bakers trust and that families and friends crave. There's so much to learn and so much to love here.\"--\u003ci\u003eNew York Times\u003c\/i\u003e bestselling author Dorie Greenspan\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eFor years, Sally's Baking Addiction has been \u003ci\u003ethe\u003c\/i\u003e trusted online resource for anyone who wants to make delicious baked goods from scratch. An expert self-taught baker, Sally McKenney has been dedicated to developing and perfecting a wide range of baking recipes and her devoted audience trusts her implicitly. In this collection of 101 irresistible recipes, she presents an array of crowd-pleasing bakes to suit every occasion and craving, from cookies and bars to cakes, pies, breads, and brunch fare. 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Seasoned bakers will relish deep dives into the science behind baking processes and expert information on how to build their \"baker's intuition\" and level up by experimenting with hydration, ingredient ratios, freshly milled grains, and specialty flours. 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Rucker owns Fat + Flour Bakery with her husband, Blaine.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Nicole Rucker \/ Hardcover \/ English","offer_id":47278995243165,"sku":"9780593801789","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_593285b3-a0f9-4dbd-8f87-85d35ba3f015.jpg?v=1759862607"},{"product_id":"sweet-tooth-100-desserts-to-save-room-for-a-baking-book-9780593581995","title":"Sweet Tooth: 100 Desserts to Save Room for (a Baking Book)","description":"\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER - 100 stunning, delicious, must-bake recipes for everyone who saves room for dessert from the wildly popular baker and social media star behind Broma Bakery.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"These are recipes to make us happy from morning to midnight. \u003ci\u003eSweet Tooth \u003c\/i\u003eis like being in the kitchen with Sarah, and that's a treat.\"--Dorie Greenspan, \u003ci\u003eNew York Times \u003c\/i\u003ebestselling author of \u003ci\u003eBaking with Dorie\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eSarah Fennel began her website, Broma Bakery, as a hobby that combined her love of baked goods with her passion for photography. 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When she started sharing her creations on social media (@_lacebakes_), her carby content quickly took the world by storm and she now breaks bread with over a million people online. Originally from Northern California, Lacey is now based in East Sussex, UK where she creates her viral videos.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Lacey Ostermann \/ Hardcover \/ English","offer_id":47279043969181,"sku":"9781784887551","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_9f4fd314-481f-401e-89bc-a07a558f8836.jpg?v=1759863499"},{"product_id":"baking-for-two-200-small-batch-recipes-from-lazy-bakes-to-layer-cakes-9781954210998","title":"Baking for Two: 200+ Small-Batch Recipes, from Lazy Bakes to Layer Cakes","description":"\u003cb\u003eATK revolutionizes small-batch baking with innovative techniques, flexible equipment options, and 200+ big-flavor recipes.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eATK cuts sweet and savory treats down to size while cutting out the small-batch baking quirks in this exciting cookbook for two: no calculators to scale recipes, no measuring out half an egg, no buying a container of an ingredient to use just a tablespoon, no stale leftovers, no kitchen full of required equipment. ATK's small-batch baking way: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\n\u003cb\u003eEliminates waste with recipe yields that work for you: \u003c\/b\u003eServe Blueberry-Lavender Cornmeal Crumbles in two ramekins, warm from the oven, or make storage-friendly loaf pan Coconut Snack Cake when you want to share or keep some for the week.\u003c\/li\u003e\u003c\/ul\u003e\u003cbr\u003e\u003cul\u003e\u003cli\u003e\n\u003cb\u003eIs adaptable for the air fryer or toaster oven: \u003c\/b\u003e Turn to the toaster oven instead of turning on the oven for two scones. Make desserts you never knew you could in the air fryer, even Basque Cheesecake! \u003c\/li\u003e\u003c\/ul\u003e\u003cbr\u003e\u003cul\u003e\u003cli\u003e\n\u003cb\u003eTurns your freezer into a treat factory: \u003c\/b\u003eRecipes that yield more than a handful are formulated to bake from frozen--and taste just as good as fresh. 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In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking \u003ci\u003ereally\u003c\/i\u003e works. \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"The new \u003ci\u003eJoy of Cooking\u003c\/i\u003e.\" --\u003ci\u003eThe New York Times\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e A BEST BOOK OF THE YEAR: \u003ci\u003eThe New York Times\u003c\/i\u003e, NPR, \u003ci\u003eEpicurious, The Boston Globe\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\"The book I wish someone had handed me when I began my own journey as a cook.\"--from the Foreword by Samin Nosrat, \u003ci\u003eNew York Times \u003c\/i\u003ebestselling author of \u003ci\u003eSalt, Fat, Acid, Heat\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"A book to return to again and again and again.\" --Yotam Ottolenghi, New York Times bestselling author of \u003ci\u003ePlenty \u003c\/i\u003eand \u003ci\u003eOttolenghi Simple \u003c\/i\u003e\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eA practical, information-packed, and transformative guide to becoming a better cook and conquering the kitchen, \u003ci\u003eStart Here\u003c\/i\u003e is a must-have master class in leveling up your cooking. \u003cp\u003e\u003c\/p\u003eAcross a dozen technique-themed chapters--from \"Temperature Management 101\" and \"Break it Down \u0026amp; Get Saucy\" to \"Go to Brown Town,\" \"All About Butter,\" and \"Getting to Know Dough\"--Sohla El-Waylly explains the hows and whys of cooking, introducing the fundamental skills that you need to become a more intuitive, inventive cook. \u003cp\u003e\u003c\/p\u003eA one-stop resource, regardless of what you're hungry for, \u003ci\u003eStart Here\u003c\/i\u003e gives equal weight to savory and sweet dishes, with more than two hundred mouthwatering recipes, including: \u003cp\u003e\u003c\/p\u003e \u003cul\u003e\n\u003cli\u003eCrispy-Skinned Salmon with Radishes \u0026amp; Nuoc Cham\u003c\/li\u003e\n\u003cli\u003eCharred Lemon Risotto\u003c\/li\u003e\n\u003cli\u003eChilled Green Tahini Soba\u003c\/li\u003e\n\u003cli\u003eLemon, Pecorino \u0026amp; Potato Pizza\u003c\/li\u003e\n\u003cli\u003eFruity-Doodle Cookies\u003c\/li\u003e\n\u003cli\u003eMasa \u0026amp; Buttermilk Tres Leches\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003ePacked with practical advice and scientific background, and an almost endless assortment of recipe variations, along with tips, guidance, and how-tos, \u003ci\u003eStart Here\u003c\/i\u003e is culinary school--without the student loans.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Sohla El-Waylly\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Knopf Publishing Group\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/31\/2023\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 656\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 5.35lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 11.02h x 8.74w x 1.50d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780593320464\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eLibrary Journal Prepub Alert\u003c\/i\u003e 05\/01\/2023 pg. 22\u003cbr\u003e\u003ci\u003eBooklist\u003c\/i\u003e 09\/01\/2023 pg. 20\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 09\/01\/2023 pg. 102\u003cbr\u003e\u003ci\u003eBookPage\u003c\/i\u003e 11\/01\/2023\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 11\/20\/2023\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eSOHLA EL-WAYLLY is a culinary creator, writer, video producer, and community advocate who has been featured in \u003ci\u003eThe New York Times \u003c\/i\u003eand \u003ci\u003eBon Appétit \u003c\/i\u003eand on Food52 and Serious Eats\u003ci\u003e. \u003c\/i\u003eHer on-camera credits include starring in HBO Max's \u003ci\u003eThe Big Brunch\u003c\/i\u003e and The History Channel's \u003ci\u003eAncient Recipes with Sohla\u003c\/i\u003e. She studied at the Culinary Institute of America in Hyde Park before training at various New York City restaurants such as Del Posto, Atera, and Battersby. 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With practical solutions to every obstacle―whether it's a busy schedule, slow-to-grow starter or overproofed dough―Elaine proves that everyone can bake beautiful, delicious sourdough with confidence. \u003cp\u003e\u003c\/p\u003e Once you've got a handle on all things starter, dough and timing, dive into baking with 40 delicious recipes. Learn to use your starter in dozens of different ways, from \u003cb\u003ebuttery jam-filled rolls to crusty seed-studded loaves.\u003c\/b\u003e Try foolproof formulas for \u003cb\u003eciabatta, baguettes and pizza, \u003c\/b\u003e and enjoy flavorful creations like \u003cb\u003eTurmeric and Onion Seed Sandwich Loaf\u003c\/b\u003e or \u003cb\u003eApricot and Almond Babka Loaf.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Elaine's practical approach shows how you can manipulate a few simple master recipes to \u003cb\u003ecreate any kind of\u003c\/b\u003e \u003cb\u003eshaped, filled or seeded bread\u003c\/b\u003e you wish. With gorgeous photography accompanying every recipe, inspiration for your next loaf is only ever a page-turn away. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eFrom your first try at starter to taking on a loaf that will impress when hosting, Elaine will guide you through your sourdough journey, and, along the way, you too can master the art of becoming a sourdough whisperer.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eFor more of Elaine's sourdough brilliance, check out: \u003c\/b\u003e\u003cbr\u003e- \u003cb\u003e\u003ci\u003eWhole Grain Sourdough at Home, \u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e- \u003cb\u003e\u003ci\u003eEasy Everyday Sourdough Bread Baking\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e- \u003cb\u003e\u003ci\u003eThe Sourdough Bible\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Elaine Boddy\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Page Street Publishing\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 02\/15\/2022\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 192\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.02lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.90h x 7.70w x 0.70d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781645674849\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eElaine Boddy is the founder of the blog foodbod Sourdough, a trusted resource on all things sourdough bread. She is the author of Whole Grain Sourdough at Home and also teaches courses in her home kitchen. Elaine and her family live in Milton Keynes, England.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Elaine Boddy \/ Paperback \/ English","offer_id":47280839032989,"sku":"9781645674849","price":41.11,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_bac808e4-860f-4f15-89d1-fd6adf17d203.jpg?v=1759922405"},{"product_id":"100-cookies-the-baking-book-for-every-kitchen-with-classic-cookies-novel-treats-brownies-bars-and-more-9781452180731","title":"100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More","description":"\u003cb\u003eFrom celebrated blogger Sarah Kieffer whose pan-banging cookie technique \"broke the internet,\" this is a go-to baking book featuring 100 recipes for spectacular cookies, brownies, bars, and more!\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eFeatured in the \u003ci\u003eNew York Times\u003c\/i\u003e, \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, \u003ci\u003eWall Street Journal\u003c\/i\u003e, \u003ci\u003eWine Enthusiast\u003c\/i\u003e, \u003ci\u003eThe Kitchn\u003c\/i\u003e, \u003ci\u003eCup of Jo\u003c\/i\u003e, \u003ci\u003eFood52\u003c\/i\u003e, and \u003ci\u003eThe Today Show\u003c\/i\u003e\u003c\/b\u003e \u003cbr\u003e\u003cb\u003eNominated for a 2020 Goodreads Choice Award for Best Cookbooks\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \"This is a cookie gold mine! I've been waiting years for all of Sarah's cookie wisdom to transfer from her brain to my kitchen, and here it is! Sarah's recipes are reliable, approachable, and just plain crave-able. This world has reached peak cookie deliciousness thanks to Sarah.\"--Molly Yeh, star of \u003ci\u003eGirl Meets Farm\u003c\/i\u003e, author of \u003ci\u003eMolly on the Range\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e Chocolatey, fruity, crispy, chewy, classic, inventive--there's a foolproof recipe for the perfect treat for everyone in this cookie cookbook, including: \u003cul\u003e\n\u003cli\u003e Marshmallow Peanut Butter Brownies \u003c\/li\u003e\n\u003cli\u003e Olive Oil Sugar Cookies with Blood Orange Glaze \u003c\/li\u003e\n\u003cli\u003e Red Wine Cherry Cheesecake Swirl Bars \u003c\/li\u003e\n\u003cli\u003e Pan-Banging Ginger Molasses \u003c\/li\u003e\n\u003cli\u003e S'mores Cookies \u003c\/li\u003e\n\u003cli\u003e Snickerdoodles \u003c\/li\u003e\n\u003cli\u003e and many more! \u003c\/li\u003e\n\u003c\/ul\u003e \u003cbr\u003e Organized into seven chapters and introducing innovative baking techniques, \u003ci\u003e100 Cookies\u003c\/i\u003e features dessert recipes ranging from the Classic Chocolate Chip made three different ways to bars, brownies, and blondies that reflect a wide range of flavors and global inspiration. With gorgeous full-color photographs throughout, this is the comprehensive-yet-charming cookbook every cookie lover (or those who love to bake cookies) needs. \u003cp\u003e\u003c\/p\u003eACCOMPLISHED AUTHOR: Sarah Kieffer is the beloved blogger behind \u003ci\u003eThe Vanilla Bean Blog\u003c\/i\u003e, past winner of \u003ci\u003eSaveur\u003c\/i\u003e Reader's Choice Best Baking \u0026amp; Desserts Blog. She is \"the one who broke the Internet with her pan-banging cookies, large, chocolate-rich, and rippled like sandbars. And this book offers plenty of bangers, with a whole chapter of crinkly treats for those who like to make some noise on the way to dessert. Baking them all could be your winter challenge.\"--\u003ci\u003eThe Boston Globe\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e DELICIOUS SUCCESS: With more than 150,000 copies sold, \u003ci\u003e100 Cookies\u003c\/i\u003e is a resounding success, and the seasonal follow-up, \u003ci\u003eBaking for the Holidays\u003c\/i\u003e, is beloved by bakers nationwide. \u003cp\u003e\u003c\/p\u003e GREAT GIFT: With anyone-can-do-it recipes, this is a perfect anytime gift (birthday, holiday, Valentine's Day, housewarming, etc.) alongside a cute apron or baking product. 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She lives in Minnesota.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Sarah Kieffer \/ Hardcover \/ English","offer_id":47280866033821,"sku":"9781452180731","price":47.37,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_82412fd4-075f-4550-88cc-3e1959812ad5.jpg?v=1759923432"},{"product_id":"not-too-sweet-100-dessert-recipes-for-those-who-want-more-with-just-a-little-less-9781668015360","title":"Not Too Sweet: 100 Dessert Recipes for Those Who Want More with Just a Little Less","description":"\u003cb\u003eNATIONAL BESTSELLER\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eAn inclusive, all-new collection of dessert recipes for \u003ci\u003eeveryone\u003c\/i\u003e to enjoy, no matter their age, dietary restrictions, or skill level in the kitchen, from the #1 \u003ci\u003eNew York Times \u003c\/i\u003ebestselling author of \u003ci\u003eVegan, At Times\u003c\/i\u003e and \u003ci\u003eDeceptively Delicious\u003c\/i\u003e.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIn her five cookbooks to date, Jessica Seinfeld has shown readers that healthy eating need not be a chore or a bore. Now she's back to show you that this truth applies even to dessert. \u003cp\u003e\u003c\/p\u003eThe recipes in \u003ci\u003eNot Too Sweet\u003c\/i\u003e allow home cooks to prepare crowd-pleasing desserts for any diet, be it vegan, gluten-free, less-sugar, no-sugar, no-nuts...or \"no restrictions.\" With her trademark accessibility and ingenious use of ingredients, Seinfeld provides step-by-step instructions for making all manner of treats--chocolatey, fruity, traditional, quirky--that will satisfy every (not too) sweet tooth. \u003cp\u003e\u003c\/p\u003eFeaturing gorgeous, inviting photography, and entertaining stories from the kitchen table of the dessert-obsessed Seinfeld family, \u003ci\u003eNot Too Sweet \u003c\/i\u003eis the ultimate guide to plotting a happy path to a delicious final course.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Jessica Seinfeld\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Gallery Books\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/19\/2024\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 256\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.24lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.11h x 8.23w x 0.99d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781668015360\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 11\/01\/2024 pg. 97\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eJessica Seinfeld is the \u003ci\u003eNew York Times \u003c\/i\u003ebestselling author of six cookbooks. 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He has contributed to publications including \u003cem\u003eEater\u003c\/em\u003e, \u003cem\u003eFood \u0026amp; Wine\u003c\/em\u003e, \u003cem\u003eGarden \u0026amp; Gun\u003c\/em\u003e, \u003cem\u003eSimply Recipes\u003c\/em\u003e, \u003cem\u003eBake from Scratch\u003c\/em\u003e, and more. Burke makes his home in Columbia, South Carolina, with his husband and son.","brand":"booksdeli.com","offers":[{"title":"Justin Burke \/ Hardcover \/ English","offer_id":47281081680029,"sku":"9781682688243","price":47.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_9c597d42-b46b-4f8c-922f-b6df9984c5ff.jpg?v=1759927439"},{"product_id":"snacking-cakes-simple-treats-for-anytime-cravings-a-baking-book-9780593139660","title":"Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book","description":"\u003cb\u003eFind sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eIACP AWARD WINNER - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY \u003ci\u003eBon Appétit \u003c\/i\u003e- \u003ci\u003eThe New York Times Book Review \u003c\/i\u003e- \u003ci\u003eEpicurious\u003c\/i\u003e - \u003ci\u003eTown \u0026amp; Country\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"[\u003ci\u003eSnacking Cakes\u003c\/i\u003e] hits the sweet spot. . . . Cake for breakfast? Yes, please!\"--\u003ci\u003eMartha Stewart Living\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eSnacking Cakes\u003c\/i\u003e, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. Expert baker Yossy Arefi's collection of no-fuss recipes is perfect for anyone who craves near-instant cake satisfaction. \u003cp\u003e\u003c\/p\u003eWith little time and effort, these single-layered cakes are made using only one bowl (no electric mixers needed) and utilize ingredients likely sitting in your cupboard. They're baked in the basic pans you already own and shine with only the most modest adornments: a dusting of powdered sugar, a drizzle of glaze, a dollop of whipped cream. From Nectarine and Cornmeal Upside-Down Cake and Gingery Sweet Potato Cake to Salty Caramel Peanut Butter Cake and Milk Chocolate Chip Hazelnut Cake, these humble, comforting treats couldn't be simpler to create. Yossy's rustic, elegant style combines accessible, diverse flavors in intriguing ways that make them easy for kids to join in on the baking, but special enough to serve company or bring to potlucks. \u003cp\u003e\u003c\/p\u003eWhether enjoyed in a quiet moment alone with a cup of morning coffee or with friends hungrily gathered around the pan, these ever-pleasing, undemanding cakes will become part of your daily ritual.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Yossy Arefi\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Clarkson Potter Publishers\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/27\/2020\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 192\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.50lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.70h x 8.00w x 0.90d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780593139660\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 09\/01\/2020 pg. 88\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eYossy Arefi\u003c\/b\u003e is a writer, photographer, and food stylist. Her first book, \u003ci\u003eSweeter off the Vine: Fruit Desserts for Every Season\u003c\/i\u003e, was published in 2016. Yossy also writes the award-winning blog \u003ci\u003eApt. 2B Baking Co.\u003c\/i\u003e, which celebrates seasonal baking and preserving. Her work has been featured in publications in print and online, including \u003ci\u003eNYT Cooking, Martha Stewart, Bon Appétit, Food52, Epicurious, Good Housekeeping, EatingWell, \u003c\/i\u003eand more. She teaches food and photography workshops all over the world, and lives in Brooklyn with her partner, Pete, their cat, Abigail, and their dog, Arlo.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Yossy Arefi \/ Hardcover \/ English","offer_id":47281102815389,"sku":"9780593139660","price":33.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_a316f438-1096-419b-84a5-2373018a987d.jpg?v=1759927939"},{"product_id":"the-king-arthur-baking-companys-all-purpose-bakers-companion-9781682686171","title":"The King Arthur Baking Company's All-Purpose Baker's Companion","description":"Comprehensive in scope, authoritative in style, and offering clear, practical, and encouraging instruction, \u003cem\u003eThe King Arthur Baking Company's All-Purpose Baker's Companion\u003c\/em\u003e is the one book you'll turn to every time you bake. The experts from King Arthur lead home bakers through hundreds of easy and foolproof recipes from yeast breads and sourdoughs to cakes and cookies to quick breads and brownies. Winner of the 2004 Cookbook of the Year Award by the James Beard Foundation, this dependable cookbook has been reinvigorated with new photography, recipes, and revisions to keep it relevant to today's modern baker. \u003cp\u003eDecades of research in their famous test kitchen shaped the contents of this book which includes more than 350 recipes, a completely up-to-date overview of ingredients (including gluten-free options), substitutions and variations, and troubleshooting advice. Sidebars share baking secrets and provide clear step-by-step instructions. Techniques are further explained with easy-to-follow illustrations. 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With 65 enchanting recipes, this cozy full-colour cookbook invites you to cultivate a deeper connection to the seasons, your ingredients and yourself. Each of the six sections - Botanical Bakes, Broomstick Brews, Folk Medicine, Menstrual Magic, Ceremonial Recipes and Practical Magic - contribute to kitchen witch Laura May's unique philosophy: it is ritual, not habit, that brings mindfulness and magic into our kitchens. In the book, you'll explore everything from the magical properties of ingredients to ritual-infused culinary spells. Discover recipes like: - Black Magic Protection Cake - Harvest Squash Cornucopia - Hawthorn Bloody Mary Cocktail - Memento Mori Soul Cakes - Mugwort and Black Garlic Focaccia Dream Spell - Hedgerow Pancakes With Laura's essential tips of witchy pantry must-haves and tools, \u003ci\u003eKitchen Magic\u003c\/i\u003e has everything you need to create enchantment in your kitchen - perfect for any modern witch or quirky home cook ready to turn cooking into a daily ritual of intention and magic.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Laura May\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Oh\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/16\/2025\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 208\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.80lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.37h x 7.40w x 0.94d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781035429653\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eMay, Laura:\u003c\/i\u003e\u003c\/b\u003e - \u003cb\u003eLaura May\u003c\/b\u003e is a kitchen witch and content creator on @lauramayritualkitchen. From her narrowboat May Moon, Laura shares recipes, folkloric wisdom and rituals around modern witchcraft. Her work focuses on bringing intention and magic into the everyday, a practice that helped Laura along her own healing journey away from disordered eating.","brand":"booksdeli.com","offers":[{"title":"Laura May \/ Hardcover \/ English","offer_id":47281505075357,"sku":"9781035429653","price":39.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_bd2fd791-c5dc-4511-b537-ee3cb72c62a1.jpg?v=1759933100"},{"product_id":"martha-stewarts-cookie-perfection-100-recipes-to-take-your-sweet-treats-to-the-next-level-a-baking-book-9781524763398","title":"Martha Stewart's Cookie Perfection: 100+ Recipes to Take Your Sweet Treats to the Next Level: A Baking Book","description":"\u003cb\u003eShowstopper cookies for a new generation: from Martha Stewart, an authoritative and creative collection to take your cookies to the next level in flavor, technique, and decorative appeal\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY \u003ci\u003eFOOD NETWORK\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eThe editors of \u003ci\u003eMartha Stewart Living\u003c\/i\u003e present a new, fun source for anyone looking to make their go-to cookies even better and bolder. These recipes make ordinary cookies absolutely extraordinary--all the familiar favorites you love, but taken up a notch in variety, flavor, and creativity. Classic recipes discover new life with unexpected twists such as Brown-Butter Crinkle Cookies and Carrot Cake Thumbprint Cookies. Go over-the-top in super-sized fashion with Chocolate-Chocolate Chip Skillet Cookies; get inspired by cultures around the globe with Brazilian Wedding Cookies and Stroopwafels; and celebrate with beautifully decorated holiday treats, such as Easter Egg Puzzle Cookies and Snowball Truffles. Whether for a special celebration or a sweet anytime-treat, you'll be sure to find inspiration to trade in your everyday cookies for versions far more special--and especially delicious.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Martha Stewart Living Magazine\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Clarkson Potter Publishers\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/15\/2019\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 256\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.03lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.20h x 7.40w x 0.90d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781524763398\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003ci\u003e\u003cb\u003eMartha Stewart Living\u003c\/b\u003e\u003c\/i\u003e magazine was first published in 1990. Over the years, more than two dozen books have been published by the magazine's editors.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Martha Stewart Living Magazine \/ Hardcover \/ English","offer_id":47281520181405,"sku":"9781524763398","price":49.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_656d6e8c-aa44-4844-848f-96543dadc68c.jpg?v=1759933480"},{"product_id":"milk-street-bakes-a-baking-book-with-200-sweet-and-savory-recipes-9780316538886","title":"Milk Street Bakes: A Baking Book with 200 Sweet and Savory Recipes","description":"\u003cb\u003eTurn your kitchen into the world's best bakery with this \"comprehensive [and] extraordinarily useful\" collection of 200 sweet and savory baking recipes from the James Beard Award-winning team at Milk Street (\u003ci\u003eBooklist, \u003c\/i\u003estarred review)\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e The American baking repertoire may be unparalleled in our claim to pies, biscuits, and cakes. 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And we go beyond sweets to include yeasted breads, savory tarts, pizzas, and flatbreads (some made in a skillet in minutes). \u003cp\u003e\u003c\/p\u003e Most of these recipes are easier than you'd think, from \u003cb\u003ebeer pretzels\u003c\/b\u003e to \u003cb\u003eDanish dream cake\u003c\/b\u003e. 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Milk Street is the author of 10 cookbooks, including \"Cookish,\" \"Vegetables,\" and the James Beard winning \"Milk Street: Tuesday Nights.\" Milk Street also invests in non-profit outreach, partnering with FoodCorp, Big Sister Association of Greater Boston and the Boys \u0026amp; Girls club of Dorchester.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Christopher Kimball \/ Hardcover \/ English","offer_id":47281524703389,"sku":"9780316538886","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_ec808819-b131-4487-acc0-95a2284417c9.jpg?v=1759933601"},{"product_id":"scandinavian-from-scratch-a-love-letter-to-the-baking-of-denmark-norway-and-sweden-a-baking-book-9781984861948","title":"Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden [A Baking Book]","description":"\u003cb\u003eIACP AWARD WINNER - Transport the taste of Scandinavia to your home kitchen with the delightful sweet and savory bites compiled in this delightful baking book.\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003eA \u003ci\u003eSAN FRANCISCO CHRONICLE \u003c\/i\u003eBEST COOKBOOK OF THE YEAR\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eFrom chef Nichole Accettola, \u003ci\u003eScandinavian from Scratch\u003c\/i\u003e brings to the page an assortment of baked goods and simple morning and midday meals rooted in Scandinavian cuisine. 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