{"title":"Cooking - Methods - Pressure Cooking","description":"\u003cp\u003eExplore cooking method books on outdoor cooking techniques and pressure cooking cookbooks. Find Mediterranean diet, vegan recipe books, and more at our best-selling online bookstore.\u003c\/p\u003e","products":[{"product_id":"the-filipino-instant-pot-cookbook-classic-and-modern-filipino-recipes-for-your-electric-pressure-cooker-9781734124101","title":"The Filipino Instant Pot Cookbook: Classic and Modern Filipino Recipes for Your Electric Pressure Cooker","description":"\u003cp\u003e\"To truly appreciate and understand Filipino dishes, you have to understand the evolution of the spices, the nuances of the flavor profiles, the land from which these dishes were birthed. That's what this book provides. This is not just a book of recipes; this is a book about our story.\"\u003cstrong\u003e --Pati Navalta Poblete, Editor-in-Chief, \u003cem\u003eSan Francisco Magazine\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNo cuisine and appliance are better suited for one another than Filipino food and the Instant Pot. \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFrom classic dinner staples like the traditionally sour Sinigang na Baboy (pork tamarind soup) to sweet treats like Putong Puti (steamed rice cake), the rich flavors of Filipino food are typically unlocked through a long braise or boil, a delicate steam, or some other treatment by moist heat. Fortunately, this is exactly what the Instant Pot does best. \u003c\/p\u003e\u003cp\u003eThe Filipino Instant Pot Cookbook is written by six home cooks who set out to explore their Filipino heritage and intimate family histories, one dish at a time. The result is a collection of over 75 heartfelt Filipino recipes, all carefully translated for preparation in today's most essential piece of kitchenware, the Instant Pot. Just as Filipino food is now a mainstay in the consciousness of foodies from around the world, The Filipino Instant Pot Cookbook is an absolute must-have for every modern home cook. It is written with humor and heart, and lined with beautifully styled photography that will trigger a warm sense of nostalgia. \u003c\/p\u003e\u003cp\u003ePraised by the Culinary Director of the Filipino Food Movement, the President Emeritus of the Filipino American National Historical Society, and chefs from around the world, The Filipino Instant Pot Cookbook will help any home cook step into a kitchen and create great Filipino food for any setting, without breaking the bank... or the clock. Whether you're cooking for a raucous affair featuring the tableside chatter of an entire extended family or a simple, quiet comfort-meal under your favorite blanket on the couch, The Filipino Instant Pot Cookbook will have you covered.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Tisha Gonda Domingo,Jeannie E. Celestial,Romeo Roque-Nido\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Rocketships \u0026amp; Wonderment\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/29\/2019\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 174\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.05lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.90h x 7.90w x 0.60d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781734124101\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eDomingo, Tisha Gonda:\u003c\/i\u003e\u003c\/b\u003e - Having been introduced to the Instant Pot by her mother, Tisha Gonda Domingo quickly developed her expertise cooking with the electric pressure cooker through practice with traditional Filipino ingredients, methods, and dishes. Today, she is the co-founder and co-administrator of the Filipino Instant Pot Community, the largest and most active Filipino IP congregation on the web. Through her first published work, The Filipino Instant Pot Cookbook, Tisha offers personal stories and family recipes that bring her love for food, community, and Filipino culture together. Outside of her work as an author and home cook, Tisha works in publicity for a major television studio. She currently lives in Orange County, California, with her husband, Jorell, and two children.\u003cb\u003e\u003ci\u003eCelestial, Jeannie E.:\u003c\/i\u003e\u003c\/b\u003e - Jeannie E. Celestial was born on Guam and raised by Filipino parents and grandparents who were skilled farmers. It was they who helped develop her cooking instincts early on, instilling in her a deep understanding of and respect for traditional Filipino ingredients. In addition to her work with food, Jeannie is a practicing psychologist who is committed to holistic wellness and fostering healthy Filipinx (Filipino\/a\/x) communities. The Filipino Instant Pot Cookbook brings her passions together, allowing her to promote mental health through food-helping to break down colonial mentality by proudly sharing the recipes, stories, and cultural practices of her motherland, the Philippines. Jeannie earned a Bachelor of Arts Degree in Sociology at the University of California at Berkeley, a Master of Social Work Degree at San Francisco State University, and a Doctor of Philosophy Degree in Clinical Psychology at Palo Alto University. She currently works in Vallejo, California.\u003cb\u003e\u003ci\u003eRoque-Nido, Romeo:\u003c\/i\u003e\u003c\/b\u003e - Born and raised in the San Francisco Bay Area, Romeo Roque-Nido's cooking was influenced early on by a diversity of cultures before being broadened further during his time as a world-traveling student in the California Maritime Academy. While his culinary influences are varied (he loves Italian food!), his truest passion is the cuisine of his motherland, the Philippines. Through The Filipino Instant Pot Cookbook, Romeo hopes to preserve the rich culinary heritage of the Philippines, by using modern appliances to make it more accessible to even the busiest of families. Romeo earned his engineering degree from California Maritime Academy and MBA from St. Mary's College of California. Today he lives in Vallejo, California with his wife and two children.","brand":"booksdeli.com","offers":[{"title":"Tisha Gonda Domingo \/ Paperback \/ English","offer_id":47282896634013,"sku":"9781734124101","price":52.61,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_46d35be1-00c9-470d-b6c6-1a937ea9a3bf.jpg?v=1759956633"},{"product_id":"the-ultimate-instant-pot-cookbook-200-deliciously-simple-recipes-for-your-electric-pressure-cooker-9780399582059","title":"The Ultimate Instant Pot Cookbook: 200 Deliciously Simple Recipes for Your Electric Pressure Cooker","description":"\u003cb\u003eA collection of 200 easy, delicious recipes for the incredibly popular Instant Pot, packaged in a gorgeous hardcover format with more than 80 stunning photographs throughout.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e The well-tested, fully authorized recipes in \u003ci\u003eThe Ultimate Instant Pot Cookbook \u003c\/i\u003ecover a range of flavors and occasions, making this the ultimate collection of recipes for the home cook who values the convenience of an electric pressure cooker. This is the only book you'll need when looking for tried-and-true classics like creamy tomato soup, ground beef stroganoff, chicken mushroom casserole, or peach cobbler; international favorites like carnitas, chicken tikka masala, or refried beans; and crave-worthy treats like French toast casserole and triple chocolate cheesecake. There are even easy entertaining recipes, like artichoke-spinach dip, and special occasion recipes such as the classic Thanksgiving favorites of mashed potatoes, creamed corn, and more. With special sections of vegetarian recipes and jams, jellies, and pickles, this collection goes deeper than other Instant Pot books and has something for everyone. And recipes for every meal of the day, from breakfast to dessert, make this book your one-stop source for mouthwatering meals all day long. Printed on high-quality paper and bound in a hardcover format filled with beautiful photographs, this is truly the ultimate book for gifting or self-purchase, and destined to become \u003ci\u003ethe\u003c\/i\u003e beloved Instant Pot cookbook.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Coco Morante\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ten Speed Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/30\/2018\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 320\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.90lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.10h x 8.10w x 1.10d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780399582059\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eCOCO MORANTE is a recipe developer and food blogger who runs the wildly popular Instant Pot Recipes Facebook page and writes for her blog \u003ci\u003eLeftySpoon\u003c\/i\u003e. 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Now, in her debut cookbook, she makes healthy, delicious everyday cooking a snap with more than 90 nutritious (and colorful!) recipes you can make easily with the magic of an Instant Pot pressure cooker. With a comprehensive primer to the machine and all its functions, you, too, can taste the rainbow with a full repertoire of vegan dishes. Start the day with Nisha's Homemade Coconut Yogurt or Breakfast Enchilada Casserole, then move on to hearty mains like Miso Mushroom Risotto, and even decadent desserts including Double Fudge Chocolate Cake and Red Wine-Poached Pears. \u003ci\u003eThe Vegan Instant Pot Cookbook \u003c\/i\u003ewill quickly become a go-to source of inspiration in your kitchen.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Nisha Vora\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Avery Publishing Group\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 06\/18\/2019\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 320\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.35lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.20h x 8.20w x 1.00d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780525540953\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eNisha Vora\u003c\/b\u003e is a food blogger, photographer, and stylist. After graduating from Harvard Law School and working as a lawyer for four years, she exchanged her casebooks for cookbooks and launched a career in her dream world of food by creating Rainbow Plant Life, a popular vegan Instagram account, blog, and YouTube channel. 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