{"title":"Cooking - Methods - Quick \u0026 Easy","description":"\u003cp\u003ePurchase the best cooking method books, outdoor cooking techniques, and quick meals cookbooks. Shop recipe books, Mediterranean diet, vegan, and best-selling cooking books at our online bookstore!\u003c\/p\u003e","products":[{"product_id":"the-wishbone-kitchen-cookbook-seasonal-recipes-for-everyday-luxury-and-elevated-entertaining-9780593835951","title":"The Wishbone Kitchen Cookbook: Seasonal Recipes for Everyday Luxury and Elevated Entertaining","description":"\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER - Learn to cook, host, and eat like a private chef with 100 recipes from Meredith Hayden of Wishbone Kitchen.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eInspired by years working as a chef in New York City and the Hamptons, as well as her childhood summers on Nantucket, Meredith Hayden makes food that is both unfussy and elegant--often with a touch of whimsy. 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Can you relate? When you just can't motivate yourself in the kitchen, this is the simple cookbook\u003c\/b\u003e \u003cb\u003eyou should reach for.\u003c\/b\u003e\u003cp\u003e Inspired by Caro's wildly popular Substack newsletter of the same name, \u003ci\u003eWhat to Cook When You Don't Feel Like Cooking \u003c\/i\u003eis brimming with efficient recipes that take the guesswork out of dinner--in fact, each one is a complete meal: protein, veg, starch, done! The recipes are organized by the amount of time they take to cook, so whether you have 15 minutes to throw together \u003cb\u003ePeanutty Pork and Brussels\u003c\/b\u003e or a little bit longer to simmer \u003cb\u003eTurkey Bolognese with Sneaky Veggies\u003c\/b\u003e, dinnertime is totally doable. On top of that, Caro gives you more ways to choose, so you can search by protein (Chicken thighs waiting in the fridge? Make \u003cb\u003eWhite Chicken Chili\u003c\/b\u003e. Nothing but beans in the pantry? \u003cb\u003eCannellini Caprese with Burrata \u003c\/b\u003eis it!) or mood (\u003cb\u003eTomato Farrotto\u003c\/b\u003e is perfect for a cozy craving, and \u003cb\u003eCrunchy Honey Harissa Fish Tacos \u003c\/b\u003eare an excellent way to show off). Most importantly, these recipes include Caro's famously extensive swaps, riffs, tips, shortcuts, and more to be sure they work best for you, helping you save money, improvise, and even learn a thing or two. They don't compromise quality or flavor--and they deliver every time. With as few ingredients, steps, and, of course, dirty dishes as possible, dinner awaits! \u003c\/p\u003e\u003cp\u003e\u003cb\u003ePerfect for beginners and those seeking easy cookbooks for simple meals, \u003ci\u003e What to Cook When You Don't Feel Like Cooking\u003c\/i\u003e is the ultimate \"I don't want to cook\" cookbook. With its focus on efficient, flavorful recipes and minimal ingredients, this easy dinner cookbook appeals to time-constrained parents, working professionals, and anyone who craves delicious homemade meals without the fuss. Readers seeking uncomplicated cookbooks for beginners will appreciate Caroline Chambers' approachable style, clever shortcuts, and flexible recipe options, making this book a go-to resource for satisfying meals on even the most exhausting days. \u003c\/b\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Caroline Chambers\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Union Square \u0026amp; Co.\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 08\/13\/2024\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 272\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.55lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.10h x 8.20w x 0.90d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781454952718\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 06\/01\/2024 pg. 120\u003cbr\u003e\u003ci\u003eBooklist\u003c\/i\u003e 07\/01\/2024 pg. 10\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eCaroline Chambers\u003c\/b\u003e grew up in the kitchen on her mom's hip, learning how to cook in their Winston-Salem, North Carolina, home. Her professional food career began in her early twenties when she worked as a chef and caterer. After a stint in a professional test kitchen, Caro struck out on her own as a freelancer, developing recipes for a host of publications as well as brands such as Boursin Cheese and Kim Crawford Wine, and in 2018, she published her first cookbook, \u003ci\u003eJust Married\u003c\/i\u003e. In 2020--at the height of the COVID-19 pandemic--Caro began sharing her recipes and connecting with home cooks on Instagram (@carochambers), and launched her newsletter, \u003ci\u003eWhat to Cook When You Don't Feel Like Cooking\u003c\/i\u003e, which flew to the top of the Substack charts; her podcast, So Into That, followed in 2023. Caro lives in Carmel Valley, California, with her husband, George, and their three young sons, Mattis, Calum, and Cashel--one of whom can almost always be found in the kitchen on her hip. 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You'll find recipes for Scrambled Eggs Cacio e Pepe and Roasted Vegetables with Jammy Eggs that are a snap to make and so satisfying. Ina's \"Two-Fers\" guide you on how to turn leftovers from one dinner into something different and delicious the second night. \u003cp\u003e\u003c\/p\u003eAnd sometimes the best dinner is one you don't even have to cook! You'll find Ina's favorite boards to serve with store-bought ingredients, like an Antipasto Board and Breakfast-for-Dinner Board that are fun to assemble and so impressive to serve. 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Cooking for one has never felt easier, more practical, or more satisfying.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Eleanor Wilkinson\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Clarkson Potter Publishers\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 02\/11\/2025\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 224\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.01lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.82h x 7.82w x 0.89d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780593798393\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 12\/01\/2024 pg. 106\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 01\/20\/2025\u003cbr\u003e\u003ci\u003eBooklist\u003c\/i\u003e 02\/01\/2025 pg. 9\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eEleanor Wilkinson\u003c\/b\u003e is a content creator and recipe developer from East Yorkshire. 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Eleanor previously worked in the non-profit sector and trained at the prestigious Ballymaloe cookery school in Cork.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Eleanor Wilkinson \/ Hardcover \/ English","offer_id":47279201616029,"sku":"9780593798393","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_21ebe54e-b2cc-4820-8867-b61799077dbf.jpg?v=1759866214"},{"product_id":"garlic-olive-oil-everything-mediterranean-simple-recipes-for-the-home-cook-a-cookbook-9781668074961","title":"Garlic, Olive Oil + Everything Mediterranean: Simple Recipes for the Home Cook (a Cookbook)","description":"\u003cb\u003eMediterranean cooking is having its biggest moment ever thanks to a desire for food that is at once healthy, delicious, and at its very best when simply prepared--and now Daen Lia of @DaensKitchen shares the recipes that have made her a global home cook sensation.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eDaen Lia learned to cook from her Spanish and Italian mother and grandmother. 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She has a worldwide social media following of over 6 million across TikTok, Instagram, YouTube, and Facebook, with the United States as her largest follower base. She lives in Melbourne with her partner and two daughters. \u003cp\u003e\u003c\/p\u003e\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Daen Lia \/ Hardcover \/ English","offer_id":47279204827293,"sku":"9781668074961","price":49.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_ad8ab1c4-6332-4495-a2d1-8f550a41985a.jpg?v=1759866269"},{"product_id":"a-grain-a-green-a-bean-one-simple-formula-countless-meatless-meals-a-plant-based-cookbook-9781984863201","title":"A Grain, a Green, a Bean: One Simple Formula, Countless Meatless Meals [A Plant-Based Cookbook]","description":"\u003cb\u003eIn this collection of over 80 delicious, plant-based recipes, nutritionist, blogger, and author of \u003ci\u003eThe Vegan Week\u003c\/i\u003e explores one simple meal planning formula: a grain, a green, and a bean. \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Gena's fun formula, made accessible by her bright recipes, is for anyone who wants to consume fewer animal products (me) and not feel unsated doing so (also me).\"--Emma Laperruque, associate director of cooking at \u003ci\u003eBon Appétit\u003c\/i\u003e and \u003ci\u003eEpicurious\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eThis simple trinity of foods lends itself to endless possibilities. 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Gena lives in New York City, where she can usually be found on her yoga mat or scoping out the city's best vegan pastas and pizza pies.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Gena Hamshaw \/ Hardcover \/ English","offer_id":47279206891677,"sku":"9781984863201","price":44.57,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_81c2d307-5e24-4da2-9104-6467b1b214d6.jpg?v=1759866304"},{"product_id":"what-goes-with-what-100-recipes-20-charts-endless-possibilities-9781250340962","title":"What Goes with What: 100 Recipes, 20 Charts, Endless Possibilities","description":"\u003cp\u003e\u003cb\u003eFrom bestselling cookbook author Julia Turshen comes an original, inspired, and interactive approach to cooking that takes the guesswork out of everyday meals.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eA BEST COOKBOOK OF THE YEAR: \u003ci\u003eNew York Times, \u003c\/i\u003eNPR, \u003ci\u003eWashington Post\u003c\/i\u003e\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\"Julia is our best friend in the kitchen!\" --Dorie Greenspan, \u003ci\u003eNew York Times \u003c\/i\u003ebestselling author of \u003ci\u003eBaking with Dorie\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eJulia Turshen is a home cook's best friend. 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She hosts the IACP-nominated podcast Keep Calm and Cook On and has written for the \u003ci\u003eNew York Times\u003c\/i\u003e, the \u003ci\u003eWashington Post\u003c\/i\u003e, the \u003ci\u003eWall Street Journal\u003c\/i\u003e, \u003ci\u003eVogue\u003c\/i\u003e, \u003ci\u003eBon Appétit\u003c\/i\u003e, \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, and \u003ci\u003eSaveur\u003c\/i\u003e, and more. She lives in the Hudson Valley with her spouse, Grace, and their many pets.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Julia Turshen \/ Hardcover \/ English","offer_id":47279223439517,"sku":"9781250340962","price":55.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_b6086f49-ab14-4d78-be14-c52834b74805.jpg?v=1759866613"},{"product_id":"snacking-dinners-50-recipes-for-low-lift-high-reward-dinners-that-delight-9781958417706","title":"Snacking Dinners: 50+ Recipes for Low-Lift, High-Reward Dinners That Delight","description":"\u003cb\u003eFast, effortless, and luxuriously satisfying recipes for when you crave indulgence without the effort.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e What do you eat when there's no one to please but yourself? 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With over 50 recipes, this book is your blueprint for effortless summer dinners, quick weeknight treats, no-cook happy hour snacks, and light, healthy meals that feel like self-care. \u003cp\u003e\u003c\/p\u003e From fresh tomato on sourdough and pantry-friendly tuna hand-rolls to hummus with spiced nuts, egg flights, charcuterie boards, and even a splurge-worthy caviar toast, \u003ci\u003eSnacking Dinners\u003c\/i\u003e turns your favorite flavors into balanced, satisfying meals with recipes that offer both cooking shortcuts and culinary magic--proof that the best meals are sometimes the simplest.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Georgia Freedman\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Hardie Grant Books\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/08\/2025\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 160\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.42lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.19h x 6.85w x 0.80d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781958417706\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eBookPage\u003c\/i\u003e 04\/01\/2025\u003cbr\u003e\u003ci\u003eBooklist\u003c\/i\u003e 04\/01\/2025 pg. 13\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eGeorgia Freedman\u003c\/b\u003e is a California-based editor, recipe developer, journalist, and the author of \u003ci\u003eCooking South of the Clouds: Recipes and Stories from China's Yunnan Province\u003c\/i\u003e as well as the co-author of \u003ci\u003eThe Ranch Table\u003c\/i\u003e and \u003ci\u003eThere's Always Room for Chocolate\u003c\/i\u003e. 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In \u003ci\u003eEasy Everyday\u003c\/i\u003e, Jessica unlocks the secret to efficiently getting meals on the table that are nutritious, delicious, creative, and low maintenance. She's realized that although we're asking for stress-free ways to cook meals, we're ultimately asking for a happy table, a place to create memories with our loved ones over a delicious meal. \u003cp\u003e\u003c\/p\u003eAll 100 recipes keeps the reader out of the kitchen and spending more time with the people they love. Meal planning tips and tricks abound, with ingredients chosen for ease of preparation, versatility, and leftover quality. 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The recipes often serve up to eight and mirror the way Rosie and her housemates eat--mostly vegetarian with a little bit of fish now and again--to maximize affordability and nourishment, but the dishes are impressive enough to serve up at your next dinner party. \u003cp\u003e\u003c\/p\u003eWhile a communal lifestyle isn't everyone's reality, Rosie believes that coming together to share food is more economical and also creates joyful opportunities to connect at the end of each day.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Rosie Kellett\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Clarkson Potter Publishers\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 08\/19\/2025\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 288\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.28lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.85h x 7.77w x 1.15d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780593799710\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 05\/01\/2025 pg. 106\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 08\/04\/2025\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eRosie Kellett\u003c\/b\u003e is a food writer, chef, and supper club host living and working in East London. 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After moving into a warehouse with six flatmates, she took to the internet to share her love of food and communal way of life, launching a supper club and a Substack newsletter and going viral on social media with videos of her beautiful dishes and inspiring lifestyle. \u003ci\u003eIn For Dinner\u003c\/i\u003e is her first book.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Rosie Kellett \/ Hardcover \/ English","offer_id":47279457861789,"sku":"9780593799710","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_54889b34-fbc6-4392-ad31-c3da729d4b77.jpg?v=1759870546"},{"product_id":"more-is-more-get-loose-in-the-kitchen-a-cookbook-9780593578841","title":"More Is More: Get Loose in the Kitchen: A Cookbook","description":"\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER - Learn to cook with confidence and unbridled joy in 100 big, bold, flavorful recipes from Molly Baz\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003eA BEST COOKBOOK OF THE YEAR: NPR, \u003ci\u003eGood Housekeeping, New York Post, Wired, Publishers Weekly\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIt's time to crank up the heat and lose the measuring spoons because the secret to cooking is hiding in one simple motto: MORE IS MORE. 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Each recipe is designed to ensure you will live healthier, lose weight, and enjoy life like never before. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis smoothie recipe cookbook contains: \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBasic components of a smoothie\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWhy do you need smoothies?\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBeauty benefits of smoothis\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAre smoothies helpful in weight loss?\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eKitchen tools\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWeight loss smoothies\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAnd so many more!\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat makes this unique is the thorough education provided. Everything from choosing the right blender, to finding the freshest, healthiest ingredients is covered from A to Z.\u003c\/p\u003e\u003cp\u003eSmoothies are an easy way to ensure you get the maximum amount of fruits and vegetables, minerals, vitamins, and antioxidants you need to perform your best day after day. Once you understand how to create the perfect smoothie you will never want to go to a store again! Better yet, the recipes in this book are just the beginning. Mix and match ingredients to suit your tastes. Improve your health and feel good doing it. \u003c\/p\u003e\u003cp\u003eThe time has come to raise your smoothie game to the next level. Let this book guide you to a healthy, happy lifestyle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBuy it NOW and start creating your best smoothies.\u003c\/strong\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Sara Miller\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Sara Miller\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 02\/19\/2022\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 78\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.61lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.00h x 6.00w x 0.25d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781803611839\u003cbr\u003e\u003cbr\u003e\u003ci\u003eThis title is not returnable\u003c\/i\u003e\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Sara Miller \/ Hardcover \/ English","offer_id":47279611412637,"sku":"9781803611839","price":49.63,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_f46584b6-607f-42dc-b3e3-8164423fe9d0.jpg?v=1759874551"}],"url":"https:\/\/booksdeli.com\/collections\/cooking-methods-quick-easy.oembed?page=7","provider":"booksdeli.com","version":"1.0","type":"link"}