{"title":"Cooking - Methods - Raw Food","description":"\u003cp\u003eOrder the best Cooking Method Book, Outdoor Cooking Techniques \u0026amp; Raw Vegan Recipe Book. Shop top Cooking Books, Mediterranean Diet Cookbook \u0026amp; Best Raw Food Cookbooks at our Online Bookstore\u003c\/p\u003e","products":[{"product_id":"clean-eating-meal-prep-6-weekly-plans-and-75-recipes-for-ready-to-go-meals-9781647397456","title":"Clean Eating Meal Prep: 6 Weekly Plans and 75 Recipes for Ready-To-Go Meals","description":"\u003cp\u003e\u003cstrong\u003eEat clean with this easy meal prep cookbook and guide\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEating clean every day can feel impossible when your days run a mile a minute--but it doesn't have to be a challenge. Nourish your body with real, whole foods no matter how busy life gets with this clean eating cookbook and meal prep guide. It stands out among clean eating cookbooks with its practical approach and easy-to-follow instructions. 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His comprehensive cancer care program has helped revolutionize integrative oncology and led many cancer patients to the root of real healing and health restoration. Dr. Lodi began his career as a master's level clinical psychologist and then went on to receive his medical degree in 1985 from the University of Hawaii. He completed his internship and residency in internal medicine at Columbia University and worked for ten years as an internist, urgent care physician, and intensivist (ICU\/CCU). Being dissatisfied with the allopathic approach, he acquired several years of additional training in nutrition and alternative modalities and then narrowed his focus to integrative oncology. In Arizona, he is licensed as a Homeopathic Medical Doctor by the Arizona Homeopathic and Integrative Medical Board while in New York he is licensed as an allopathic physician and surgeon by the State of New York, Board of Medical Examiners. Dr. Lodi has completed a Fellowship in Integrative Cancer Therapies and a Fellowship in Anti-Aging, Regenerative \u0026amp; Functional Medicine. He sits on the Scientific Advisory Board for Immunogenic Research Foundation (IMREF), is an active-allied member of the American Society of Clinical Oncology (ASCO) and he is the founder of the Institute of Integrative Oncology in Asia. An Oasis of Healing is a holistic cancer healing center that was established in Mesa, Arizona in 2005. Our Comprehensive Cancer Care Program integrates proven science based alternative and natural therapies with the most effective and least harmful mainstream medicines to heal and eradicate cancer in the body. The foundation of our program provides the nutrition and cleansing required for patients to change the biochemistry of their body so that it stops making cancer. 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In this vegan, plant based cookbook, she shares what she's learned so you, too, can reap the benefits.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eInside find: \u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eInnovative gluten free breakfast, lunch, and dinner ideas\u003c\/li\u003e\n\u003cli\u003eDelicious plant-based recipes like banana baked oatmeal, hearty lentil stew, and zucchini brownies\u003c\/li\u003e\n\u003cli\u003eHealthy, allergy-friendly foods with recommended ingredient substitutions\u003c\/li\u003e\n\u003cli\u003eAnd much more!\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eIf you liked \u003cem\u003eUnbelievably Vegan\u003c\/em\u003e, \u003cem\u003eBe A Plant-Based Woman Warrior\u003c\/em\u003e, or \u003cem\u003eThe Fiber Fueled Cookbook\u003c\/em\u003e, you'll love \u003cem\u003eSimple and Delicious Vegan\u003c\/em\u003e.\u003c\/b\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Michaela Vais\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Tma Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 01\/10\/2023\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 224\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.75lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.10h x 8.00w x 0.90d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781684811403\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 12\/16\/2022 pg. 1\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eVais, Michaela:\u003c\/i\u003e\u003c\/b\u003e - \u003cp\u003e\u003cb\u003eEla\u003c\/b\u003e is a passionate food blogger, recipe writer, food photographer, and the creator of ElaVegan.com. She loves to cook healthy, vegan food that is also gluten-free. She currently resides in Costa Rica.\u003c\/p\u003e\u003cp\u003eIn 2015, her creativity led her to Instagram, where she began spreading her passion for healthy plant-based dishes. She has helped many people transition to veganism with her recipes, which is something that is truly near and dear to her heart. At first, she started posting her recipes in Instagram captions, but once her Instagram family grew, people asked for a food blog, where all her recipes could be bundled in one easily searchable place. At the end of 2016, the ElaVegan blog went live, and it turned out to be more successful than she could ever have imagined.\u003c\/p\u003e\u003cp\u003eIn 2019\/2020, Ela started getting more and more messages, comments, and emails from her Instagram community, asking if she could turn her recipes into a cookbook. 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