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Through his time at major food publications like \u003ci\u003eEater\u003c\/i\u003e and \u003ci\u003eFood52\u003c\/i\u003e and exploring his identity through Korean cooking, Park has gained a devoted following thanks to his inventive recipes and infectious love for all things food. \u003cp\u003e\u003c\/p\u003e NO-RECIPE RECIPES: In addition to the 50 recipes for snacks, weeknight meals, sides, and desserts, there are dozens of pairing suggestions and flavor guides to take your love of chili crisp to the next level. \u003cp\u003e\u003c\/p\u003ePerfect for: \u003cul\u003e\n\u003cli\u003e Chili crisp fans and those who are chili crisp-curious \u003c\/li\u003e\n\u003cli\u003e Fans of spicy foods and recipes \u003c\/li\u003e\n\u003cli\u003e Anyone looking for creative recipes for weeknight meals \u003c\/li\u003e\n\u003cli\u003e Pairing with a jar of spicy chili crisp to create memorable cooking gifts or gifts for foodies \u003c\/li\u003e\n\u003cli\u003e Adding to cookbook collections alongside Eric Kim's \u003ci\u003eKorean American\u003c\/i\u003e, \u003ci\u003eMaangchi's Big Book Of Korean Cooking\u003c\/i\u003e, and \u003ci\u003eMomofuku: A Cookbook\u003c\/i\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e James Park\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Chronicle Books\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 08\/29\/2023\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 176\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.46lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.13h x 7.64w x 0.71d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781797219769\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 08\/21\/2023\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 06\/10\/2024 pg. 1\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eJames Park is a recipe developer and food writer based in Brooklyn. 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He shares his love for Korean cuisine and culture, fried chicken, chili crisp, and more @jamesyworld on social media. \u003cp\u003e\u003c\/p\u003e Heami Lee is a photographer based in Brooklyn.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"James Park \/ Hardcover \/ English","offer_id":47286012706973,"sku":"9781797219769","price":42.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_93219c18-732f-4e6d-a437-c67d9b19eb4b.jpg?v=1760013907"},{"product_id":"italy-recipes-for-olive-oil-and-vinegar-lovers-9781771512251","title":"Italy: Recipes for Olive Oil and Vinegar Lovers","description":"\u003cp\u003eMore than ever, people are interested in learning how to incorporate the remarkable flavours of specialty extra virgin olive oils and balsamic vinegars into their everyday cooking. The Recipes Olive Oil and Vinegar Lover's cookbook series is an easy way to learn how to do that with minimal investment. With just four products, you can make every one of the 50 recipes in the book. The first in the series is \u003ci\u003eItaly\u003c\/i\u003e.\u003c\/p\u003e \u003cp\u003eWith just two specialty infused olive oils--Blood Orange and Tuscan Herb--and two balsamic vinegars--Fig Dark Balsamic and Sicilian Lemon White Balsamic--you can produce all fifty of the classic Italian recipes featured in \u003ci\u003eItaly: Recipes for Olive Oil and Vinegar Lovers\u003c\/i\u003e.\u003c\/p\u003e \u003cp\u003eThis gorgeous full-colour book includes recipes for appetizers, soup and salad, pasta, mains, and sweets, and also offers five full menus for planning a pitch-perfect dinner party. 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See her work at dlacken.com.\u003c\/p\u003e","brand":"booksdeli.com","offers":[{"title":"Emily Lycopolus \/ Hardcover \/ English","offer_id":47286105735325,"sku":"9781771512251","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_d4c690de-a7d1-4c98-828b-936fa90657bb.jpg?v=1760015463"},{"product_id":"slavic-kitchen-alchemy-nourishing-herbal-remedies-magical-recipes-folk-wisdom-9781786786722","title":"Slavic Kitchen Alchemy: Nourishing Herbal Remedies, Magical Recipes \u0026 Folk Wisdom","description":"\u003cb\u003eSteeped in ancient wisdom, magic and folktales, this illustrated scrapbook of Slavic lore offers natural remedies, beauty and cleaning products, healing recipes and wellbeing rituals that will appeal to modern witches and natural healing fans.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eThis book is infused with the Slavic wisdom and folk healing passed on to Zuza Zak by her two Polish grandmothers. 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In her previous writing \u003ci\u003e(Polska, Amber \u0026amp; Rye\u003c\/i\u003e and \u003ci\u003ePierogi), \u003c\/i\u003e and her food-focused PhD at the School of Slavonic and East European Studies (UCL), Zuza explores food in the context of identity, society and culture, using storytelling to delve into cuisines and their cultures. Having worked in TV for 8 years, Zuza is especially keen on promoting her work through this medium. 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