{"title":"Cooking - Specific Ingredients - Pasta","description":"\u003cp\u003eShop the best pasta recipe books and master delicious dishes with the Pasta Queen Cookbook. Explore recipes using specific ingredients for every craving. Shop at our online bookstore!\u003c\/p\u003e","products":[{"product_id":"milk-street-backroads-italy-finding-italys-forgotten-recipes-a-cookbook-9780316582063","title":"Milk Street Backroads Italy: Finding Italy's Forgotten Recipes (a Cookbook)","description":"\u003cb\u003eDiscover the real techniques, ingredients, and stories behind the Italian dishes you know and love\u003c\/b\u003e\u003cb\u003e--and the ones you've yet to try--with more than 145 delicious recipes that bring simplicity back to Italian cooking, from the James Beard Award-winning team at Milk Street. \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Forget everything you thought you knew about Italian food. In Italy, cooks throw away their garlic, they don't stir their polenta, and they never labor over pans of risotto. But they do make enormous meatballs that are tender and light, and they occasionally break all the rules when making pasta. \u003cp\u003e\u003c\/p\u003e The editors at Milk Street have spent years scouring small eateries, local markets, farms and home kitchens from Lombardy to Calabria and from Sardinia to Sicily in search of fresh takes on classic recipes as well as little-known regional favorites that never crossed the Atlantic. \u003cp\u003e\u003c\/p\u003e On our travels we found new ways with pasta, from foolproof cacio e pepe in Rome to Puglia's olive oil--crisped fettuccine with chickpeas and a lemony pesto from Amalfi, where the pasta itself is enriched with citrus. Plus some surprising tomato sauces, including spaghetti all'assassina from Bari--spicy, charred, and made in one skillet. \u003cp\u003e\u003c\/p\u003e We visited a Neapolitan trattoria where five sisters serenade diners with opera and serve an eggplant Parmesan that's rich, but never fried. In Northern Italy, we made meatball-like bread dumplings simmered in chicken broth. And in Sardinia, a hearty herb soup studded with pancetta, beans, and tiny nuggets of pasta. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eMilk Street Backroads Italy \u003c\/i\u003egive you a seat at the table with Italian cooks sharing the food they love, handed down from generation to generation.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Christopher Kimball,J. M. Hirsch\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Voracious\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/15\/2025\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 416\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 4.00lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.67h x 8.73w x 1.27d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780316582063\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 04\/01\/2025 pg. 44\u003cbr\u003e\u003ci\u003eBooklist\u003c\/i\u003e 04\/01\/2025 pg. 13\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eChristopher Kimball's Milk Street\u003c\/b\u003e is located at 177 Milk Street in downtown Boston and is dedicated to changing the way America cooks with new flavor combinations and techniques learned around the world. Milk Street is home to Milk Street TV, a three-time Emmy Award winning public television show, a James Beard Award-winning bimonthly magazine, an award-winning radio show\/podcast, a cooking school, and an online retail store with over 1,500 kitchen tools and ingredients. Milk Street is the author of 10 cookbooks, including \"Cookish,\" \"Vegetables,\" and the James Beard winning \"Milk Street: Tuesday Nights.\" Milk Street also invests in non-profit outreach, partnering with FoodCorp, Big Sister Association of Greater Boston and the Boys \u0026amp; Girls club of Dorchester.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Christopher Kimball \/ Hardcover \/ English","offer_id":47278935998621,"sku":"9780316582063","price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_ba0c3af6-b16f-44ce-ba14-790b4f37f12b.jpg?v=1759861620"},{"product_id":"your-pasta-sucks-a-cookbook-9781797229560","title":"Your Pasta Sucks: A Cookbook","description":"\u003cb\u003e\"Matteo Lane is a liar. In the pages of \u003c\/b\u003e\u003ci\u003e\u003cb\u003eYour Pasta Sucks\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e, he repeats that he has no business writing a cookbook, all while masterfully (and hilariously) weaving an intricate tale of food and family and schooling the reader in the flavors, traditions, and techniques of Rome, Sicily, and his own Italian-American kitchen.\"\u003c\/b\u003e\u003cb\u003e--Katie Parla, author of \u003c\/b\u003e\u003ci\u003e\u003cb\u003eFood of the Italian Islands\u003c\/b\u003e\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eYour pasta sucks, but it doesn't have to. Matteo Lane, the comedian behind \u003ci\u003eThe Al Dente Special\u003c\/i\u003e on Hulu, shows you how in his bestselling book of 30 delicious recipes and laugh-out-loud stories.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eOrganized by the most important places and people in his life--from Chicago and New York to Rome and Sicily--comedian, actor, and YouTube sensation Matteo Lane's first cookbook features recipes rooted in serious pasta knowledge but presented with his signature snarky and sassy wit. Turn these pages to find: \u003cul\u003e\n\u003cli\u003e A conversational recipe (definitely not an argument) with his bestie Nick Smith on their versions of Mac and Cheese. \u003c\/li\u003e\n\u003cli\u003e A short rant over the validity of \"alfredo\" that turns into a delicious recipe for Penna alla Vodka. \u003c\/li\u003e\n\u003cli\u003e Matteo's foolproof Homemade Pasta recipe. \u003c\/li\u003e\n\u003cli\u003e Lots of hardworking, handy tips--like a treatise on how to not f*ck up your pasta--so you can learn while you laugh. \u003c\/li\u003e\n\u003c\/ul\u003e \u003cbr\u003e And that's not all--the book's jacket folds out into a centerfold-style poster that redefines \"saucy\"! \u003cp\u003e\u003c\/p\u003e For fans of Matteo Lane or readers looking for a humorous take on Italian culture, \u003ci\u003eYour Pasta Sucks\u003c\/i\u003e will satisfy all. \u003cp\u003e\u003c\/p\u003eHILARIOUS CELEBRITY COOKBOOK: Matteo Lane is a force: Named one of \u003ci\u003eVariety\u003c\/i\u003e's Top Ten Comics to Watch, he performs for sold-out crowds all over the world. On his popular YouTube channel, Matteo guides viewers through his favorite simple dishes and regales them with hilarious asides. Fans always ask for written recipes, and this deliciously funny Italian cookbook is answering their call. \u003cp\u003e\u003c\/p\u003e A SNARKY LOVE LETTER TO ITALIAN CULTURE: From a guide to how to order coffee in Rome to an ode to Matteo's favorite pasta personalities, a silly list of things you'll find in a nonna's house, and much more--this cookbook is more than just a collection of delicious Italian recipes. \u003cp\u003e\u003c\/p\u003ePerfect for: \u003cul\u003e\n\u003cli\u003e Fans of Matteo Lane and his standup comedy \u003c\/li\u003e\n\u003cli\u003e People looking for books that celebrate Italian and Italian American culture \u003c\/li\u003e\n\u003cli\u003e Supporters of LGBTQIA+ content creators \u003c\/li\u003e\n\u003cli\u003e Fans of Italian cooking and food-centric entertainers like The Pasta Queen \u003c\/li\u003e\n\u003cli\u003e Foodies looking for a unique present for a housewarming, birthday, holiday, or host\/hostess gift \u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Matteo Lane,J. J. Goode\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Chronicle Books\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/01\/2025\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 176\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.76lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.22h x 7.65w x 0.92d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781797229560\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 04\/01\/2025 pg. 44\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 04\/07\/2025\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eMatteo Lane is a multifaceted talent known for his unique blend of stand-up comedy, musical prowess, and artistic versatility. Lane's journey has taken him from his hometown of Chicago to New York City comedy clubs to sold-out performances across the globe, including at Carnegie Hall and the Kennedy Center. He's entertained millions with his sharp wit, vibrant storytelling, and cultural observations. He will soon premiere his first stand-up special on Hulu and Disney+ internationally. \u003cp\u003e\u003c\/p\u003e Previously named one of Variety's \"10 Comics to Watch\" and described by \u003ci\u003eThe Advocate \u003c\/i\u003eas \"bold and unflinchingly genuine,\" Lane tackles a wide range of topics, from his experiences as a gay man to hilarious insights about everyday life. Onscreen, his credits include the Amazon Original film \u003ci\u003eUpgraded\u003c\/i\u003e, the Netflix series \u003ci\u003eSurvival of the Thickest \u003c\/i\u003e(opposite Michelle Buteau), the feature film \u003ci\u003eMolli and Max in the Future\u003c\/i\u003e, which premiered at SXSW, and Netflix's all-queer stand-up special \u003ci\u003eOutstanding: A Comedy Revolution\u003c\/i\u003e. \u003cp\u003e\u003c\/p\u003e Fluent in five languages and with a singing range of six octaves, Lane lived in Italy as an oil painter and classically trained opera singer before starting his comedy career. He is now based in New York City.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Matteo Lane \/ Hardcover \/ English","offer_id":47279063203997,"sku":"9781797229560","price":47.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_56946e58-0778-4bbb-a62d-5950472485be.jpg?v=1759863862"},{"product_id":"six-seasons-of-pasta-a-new-way-with-everyones-favorite-food-9781648291920","title":"Six Seasons of Pasta: A New Way with Everyone's Favorite Food","description":"\u003cb\u003eIn the follow-up to \u003ci\u003eSix Seasons: A New Way with Vegetables\u003c\/i\u003e, James Beard Award-winning author Joshua McFadden teaches home cooks how to use storebought dried pasta to create seasonal, restaurant-quality dishes at home. \u003c\/b\u003e\u003cb\u003eNamed one of \u003ci\u003ePublishers Weekly\u003c\/i\u003e's Top 10 Cookbooks of Fall 2025.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e In \u003ci\u003eSix Seasons: A New Way with Vegetables, \u003c\/i\u003e Joshua McFadden's approach to seasonal produce revolutionized the way we cook with vegetables. Now, he's back to transform the way we cook and eat pasta. In \u003ci\u003eSix Seasons of Pasta\u003c\/i\u003e, noodles become the perfect showcase for each season's bounty of produce. There are more than 125 recipes organized by season, plus the Italian classics that everyone should have in their repertoire, from Cacio e Pepe to Pasta Fagiole (three ways!). Artichokes with Tomato and Mint celebrates the fresh, delicate flavors of spring; Fall's warming notes are reflected in Mushrooms with Onion, Pancetta, and Cream; and a classic Winter dish like Baked Ziti with Broccoli Rabe is hearty and nourishing. And the best part? These recipes are all made using storebought dried pasta. \u003ci\u003eSix Seasons of Pasta\u003c\/i\u003e does so much more than pair noodles with seasonal produce. The book teaches us how to intuitively cook a perfect pasta dish from scratch using McFadden's no-fail \"build-the-sauce-in-the-skillet\" method. McFadden's time-tested technique will always result in a satisfying and delicious bowl of pasta. \u003cp\u003e\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Joshua McFadden\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Artisan Publishers\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/30\/2025\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 392\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.20lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.60h x 7.90w x 1.30d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781648291920\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eJoshua McFadden is a bringing fresh energy to Berney Farm, a historic fifty-acre gem in Springdale, Oregon. Here, he's building a unique agricultural complex where farming, food, and design come together in creative collaborations. When he's not working the land, Joshua is a sought-after consultant in the food world--helping to craft packaged and prepared foods, launch brands from the ground up, and rethink what fast-casual and fast food can be. Joshua's first book, \u003ci\u003eSix Seasons: A New Way with Vegetables\u003c\/i\u003e, co-written with Martha Holmberg, earned him a James Beard Award in 2018. His second, \u003ci\u003eGrains for Every Season: Rethinking Our Way with Grains\u003c\/i\u003e, was a James Beard Award finalist in 2021. Follow him on Instagram at @jj__mc.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Joshua McFadden \/ Hardcover \/ English","offer_id":47279273902237,"sku":"9781648291920","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_3f140661-51e2-4df7-86e8-da024a0688c1.jpg?v=1759867478"},{"product_id":"the-pasta-queen-the-art-of-italian-cooking-9781668047286","title":"The Pasta Queen: The Art of Italian Cooking","description":"\u003cb\u003eINSTANT \u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER\u003c\/b\u003e\u003cbr\u003e \u003cb\u003e\u003cb\u003eNOW AN ORIGINAL SERIES ON PRIME VIDEO\u003c\/b\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\u003cb\u003eCulinary virtuoso and \u003ci\u003eNew York Times \u003c\/i\u003ebestselling author Nadia Caterina Munno expands beyond pasta and into the art of traditional Italian cooking with this vibrant and accessible cookbook--featuring seasonal dishes, healthy entrees, and so much more.\u003c\/b\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eGo beyond the first course of pasta with this brand-new cookbook from The Pasta Queen herself. From aperitivi to awaken your appetite to desserts that end meals on a sweet note--and all the courses in between--Nadia will help you create an Italian dinner party fit for royalty. \u003cp\u003e\u003c\/p\u003eWith over a hundred delicious recipes and stunning photographs that will transport you to the heart of the Mediterranean, this cookbook also delves into Nadia's food philosophies, including the importance of using seasonal ingredients, following a balanced diet, and celebrating cultural history through food. While there's still plenty of pasta to be found, this cookbook will enrich your plate with the rest of what Italy has to offer...and it's \u003ci\u003ejust gorgeous\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Nadia Caterina Munno\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Gallery Books\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/12\/2024\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 288\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.65lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.20h x 7.40w x 1.20d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781668047286\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eBooklist\u003c\/i\u003e 10\/01\/2024 pg. 16\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 11\/18\/2024\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eNadia Caterina Munno is The Pasta Queen. Born in Rome, Italy, she comes from a family of pasta makers and shares their cooking secrets with millions of people every day. Known for her mouthwatering recipes, palpable humor, and dramatic storytelling, Nadia's online presence has spread like wildfire, amassing millions of followers on TikTok, Instagram, YouTube, and Facebook. She has appeared on \u003ci\u003eToday\u003c\/i\u003e, \u003ci\u003eThe Drew Barrymore Show\u003c\/i\u003e, and \u003ci\u003eGood Morning America\u003c\/i\u003e, and was named \"a force to be reckoned with in the digital space\" by both \u003ci\u003eEntrepreneur\u003c\/i\u003e magazine and Social Media Week. Find out more at ThePastaQueen.cooking.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Nadia Caterina Munno \/ Hardcover \/ English","offer_id":47280832774301,"sku":"9781668047286","price":51.32,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_3d1002de-c498-4f19-a2ba-f5621ae54810.jpg?v=1759922171"},{"product_id":"italianish-modern-twists-on-classic-italian-flavors-9780593967621","title":"Italianish: Modern Twists on Classic Italian Flavors","description":"\u003cb\u003eReinvent classic Italian American dishes with over 100 creative new recipes from \u003ci\u003eDanny Loves Pasta\u003c\/i\u003e's Danny Freeman\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eAuthor and pasta expert Danny Freeman is known for his fun and vibrant approach to cooking. His first book, \u003ci\u003eDanny Loves Pasta\u003c\/i\u003e, made homemade pasta accessible to everyone. In his second book, \u003ci\u003eItalianish\u003c\/i\u003e, he's expanding his recipes to cover the entire spectrum of Italian American cooking, with over 100 unique and easy twists on the classics. \u003cp\u003e\u003c\/p\u003eIf you like lasagna but don't have time to make an entire one from scratch, try Danny's famous \u003cb\u003eLasagna Soup\u003c\/b\u003e. If you like the tomato-basil-mozzarella flavor combination of a caprese salad, try the \u003cb\u003eCaprese Steak Sandwich with Italian Salsa Verde\u003c\/b\u003e. For lovers of traditional cannoli, the \u003cb\u003eNo-Bake Chocolate Cannoli Cheesecake \u003c\/b\u003eis sure to become a new favorite. \u003cp\u003e\u003c\/p\u003eThe book is designed to be as easy to follow as possible, with a recipe index that organizes recipes by the time the dishes take to prepare. From quick bites to special occasion meals, (or somewhere in between), these fun recipes are for everyone and for every night of the week.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Danny Freeman\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e DK Publishing (Dorling Kindersley)\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 08\/26\/2025\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 272\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.05lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.30h x 8.40w x 1.20d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780593967621\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eDanny Freeman\u003c\/b\u003e is known for his innovative, vibrant, and fun approach to cooking. Through his @DannyLovesPasta accounts on TikTok and Instagram, where he's amassed more than a million followers, Danny's built a devoted community of foodies who regularly turn to him for all things pasta and inventive Italian-American cuisine. His videos have garnered more than a billion views. Danny has used his social media presence to connect more deeply with his followers and let them into his world, showcasing his life as a gay dad, a former lawyer, and a chef. Danny is based in the Hudson Valley of New York, 90 minutes outside New York City.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Danny Freeman \/ Hardcover \/ English","offer_id":47281497079965,"sku":"9780593967621","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_2d7208dc-105a-40cd-afcc-1c644824afa5.jpg?v=1759932921"},{"product_id":"pasta-grannies-the-official-cookbook-the-secrets-of-italys-best-home-cooks-9781784882884","title":"Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks","description":"\u003cb\u003e*WINNER OF THE JAMES BEARD AWARD FOR SINGLE SUBJECT!*\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e SAVING TRADITIONS AND SHARING SKILLS, ONE GRANNY AT A TIME! \u003cp\u003e\u003c\/p\u003e \"When you have good ingredients, you don't have to worry about cooking. They do the work for you.\" - Lucia, 85 \u003cp\u003e\u003c\/p\u003e Learn how to make pasta like Italian nonnas do. Inspired by the hugely popular YouTube channel of the same name, Pasta Grannies is a wonderful collection of time-perfected Italian pasta recipes from the people who have spent a lifetime cooking for love, not a living: Italian grandmothers. \u003cp\u003e\u003c\/p\u003e For a nonna, love is putting food on the table, and pasta is the perfect vehicle to make precious ingredients go further. Featuring easy and accessible recipes from all over Italy, you will be transported into the very heart of the Italian home to learn how to make great-tasting Italian food. From pici - a type of hand-rolled spaghetti that is simple to make - to lumachelle della duchessa - tiny, ridged, cinnamon-scented tubes that take patience and dexterity, every nonna has her own special recipe. Pasta Grannies brings together the huge diversity of these authentic dishes and also celebrates the expertise, life and extraordinary stories of the amazing women behind them.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Vicki Bennison\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Quadrille Publishing\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/29\/2019\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 256\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.40lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.80h x 7.60w x 1.20d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781784882884\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 10\/21\/2019\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eVicky Bennison spent many years working in international development in places like Siberia, South Africa, and Turkmenistan. The next decent meal was always on her mind and so she began writing about her culinary adventure, from mushroom hunting with the Russian mafia to cooking zebra stew near Lake Turkana in Kenya! She is the author of The Taste of a Place, and co-wrote Seasonal Spanish Food with José Pizarro.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Vicki Bennison \/ Hardcover \/ English","offer_id":47281546821789,"sku":"9781784882884","price":59.21,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_444512cd-e4c1-40d2-9b54-d39a4a861328.jpg?v=1759934182"},{"product_id":"the-pasta-queen-a-just-gorgeous-cookbook-100-recipes-and-stories-9781982195151","title":"The Pasta Queen: A Just Gorgeous Cookbook: 100+ Recipes and Stories","description":"\u003cb\u003eNOW AN ORIGINAL SERIES ON PRIME VIDEO\u003c\/b\u003e\u003cbr\u003e \u003cb\u003e\u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eTikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook of never-before-shared recipes featuring the signature pasta tips and tricks that are 100% authentic to Italian traditions--and just as gorgeous as you are.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIn the first-ever cookbook from TikTok star and social media sensation Nadia Caterina Munno--a.k.a. The Pasta Queen--is opening the recipe box from her online trattoria to share the dishes that have made her pasta royalty. In this delectable antipasto platter of over 100 recipes, cooking techniques, and the tales behind Italy's most famous dishes (some true, some not-so-true), Nadia guides you through the process of creating the perfect pasta, from a bowl of naked noodles to a dish large and complex enough to draw tears from the gods. Whether it's her viral Pasta Al Limone, a classic Carbonara, or a dish that's entirely Nadia's--like her famous Assassin's Spaghetti--The Pasta Queen's recipes will enchant even the newest of pasta chefs. \u003cp\u003e\u003c\/p\u003e Featuring a colorful tour of Italy through stunning photographs and celebratory tales of the country's rich culinary heritage, along with stories about Nadia's own life and family, \u003ci\u003eThe Pasta Queen\u003c\/i\u003e is a cookbook that will warm your heart, soothe your soul, and spice up your life. And best of all? It's\u003ci\u003e just gorgeous\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Nadia Caterina Munno\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Gallery Books\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/08\/2022\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 288\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.88lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.35h x 7.67w x 0.96d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781982195151\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 11\/01\/2022 pg. 124\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 11\/07\/2022\u003cbr\u003e\u003ci\u003eShelf Awareness\u003c\/i\u003e 12\/09\/2022\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eNadia Caterina Munno is The Pasta Queen. Born in Rome, Italy, she comes from a family of pasta makers and shares their cooking secrets with millions of people every day. Known for her mouthwatering recipes, palpable humor, and dramatic storytelling, Nadia's online presence has spread like wildfire, amassing millions of followers on TikTok, Instagram, YouTube, and Facebook. She has appeared on \u003ci\u003eToday\u003c\/i\u003e, \u003ci\u003eThe Drew Barrymore Show\u003c\/i\u003e, and \u003ci\u003eGood Morning America\u003c\/i\u003e, and was named \"a force to be reckoned with in the digital space\" by both \u003ci\u003eEntrepreneur\u003c\/i\u003e magazine and Social Media Week. Find out more at ThePastaQueen.cooking. \u003cp\u003e\u003c\/p\u003eKatie Parla is a Rome-based cultural historian, culinary expert, and journalist. She is the author of the food and travel blog ParlaFood.com and she reports on food, drinks, and culture for print and online publications. She leads culinary and cultural tours of Rome and regularly appears as an expert on the History Channel and the Travel Channel.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Nadia Caterina Munno \/ Hardcover \/ English","offer_id":47282066161821,"sku":"9781982195151","price":39.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_3ea96389-86bc-413c-8beb-d807d032c491.jpg?v=1759943084"},{"product_id":"pasta-the-spirit-and-craft-of-italys-greatest-food-with-recipes-a-cookbook-9781984857002","title":"Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook]","description":"\u003cb\u003e\u003cb\u003eJAMES BEARD AWARD NOMINEE - \u003c\/b\u003eA stylish, transporting pasta master class from New York City's premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian, and modern dishes \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eIACP AWARD FINALIST - \"Missy Robbins brings her extraordinary knowledge and generous heart to teach us to prepare the pastas that made her restaurants, Lilia and Misi, two of the best in the world.\"--Ina Garten, Barefoot Contessa\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eONE OF THE TEN BEST COOKBOOKS OF THE YEAR: \u003ci\u003eSan Francisco Chronicle, Boston Globe\u003c\/i\u003e - ONE OF THE BEST COOKBOOKS OF THE YEAR: Minneapolis \u003ci\u003eStar Tribune, Glamour, Food52, Epicurious\u003c\/i\u003e  \u003cp\u003e\u003c\/p\u003eFood trends come and go, but pasta holds strong year after year. Despite its humble ingredients--made of merely flour and water or flour and eggs--the magic, rituals, and art of pasta making span over five centuries. Two ingredients are turned into hundreds of stuffed, rolled, extruded, dried, stamped, and hand-cut shapes, each with its own unique provenance and enrobed in a favored sauce. \u003cp\u003e\u003c\/p\u003eNew York City chef Missy Robbins fell in love with Italian food and pasta twenty-five years ago. She has been cooking, researching, and studying her way across Italy ever since, which led her to open two of America's most renowned pasta restaurants, Lilia and Misi. With illustrated step-by-step recipes for handmaking forty of the most versatile pasta shapes and one hundred recipes for Italian American, regional Italian, and Robbins's own best pasta dishes, plus two dozen vegetable sides, this is the hard-working manual for home cooks who aspire to master the art of pasta cooking. \u003cp\u003e\u003c\/p\u003eWhether making pasta sheets for lasagna or stamping out pasta \"coins\" for Corzetti with Goat Cheese and Asparagus--or even buying handmade pasta to make Tagliatelle with Porcini, Rosemary, and Garlic--Robbins provides all the inspiration, instruction, and encouragement required to make pasta exceptionally well. Evocatively photographed with nearly 100 full-color mouthwatering photos of pasta dishes and twenty images from Italy, this is a richly illustrated ode to the ingredients, recipes, and craft that have made pasta the most popular fare of a beloved cuisine.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Missy Robbins,Talia Baiocchi\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ten Speed Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/26\/2021\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 416\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.48lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.55h x 7.80w x 1.50d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781984857002\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 10\/18\/2021\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eMissy Robbins\u003c\/b\u003e\u003ci\u003e \u003c\/i\u003eis the James Beard Award-winning chef\/owner of acclaimed Lilia and Misi restaurants; the co-founder of MP, a pasta and specialty foods brand; and co-founder of Grovehouse, a hospitality company. Over the course of her decades-long career, she has been profiled in a range of publications, from \u003ci\u003eVanity Fair \u003c\/i\u003eto \u003ci\u003eInStyle \u003c\/i\u003eto the \u003ci\u003eNew York Times\u003c\/i\u003e. She lives, makes pasta, and cooks in Brooklyn. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eTalia Baiocchi\u003c\/b\u003e\u003ci\u003e \u003c\/i\u003eis the founder and editor in chief of PUNCH, the author of \u003ci\u003eSherry \u003c\/i\u003eand \u003ci\u003eSpritz\u003c\/i\u003e, and a food and drink writer who lives, and works, in Brooklyn.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Missy Robbins \/ Hardcover \/ English","offer_id":47282300977309,"sku":"9781984857002","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_e488e393-8108-456f-ac5a-b0842ca3a06a.jpg?v=1759947971"},{"product_id":"american-sfoglino-a-master-class-in-handmade-pasta-9781452173313","title":"American Sfoglino: A Master Class in Handmade Pasta","description":"\u003cp\u003e\u003cb\u003e\u003ci\u003eTHE JAMES BEARD MEDIA AWARD WINNER FOR BEST PHOTOGRAPHY \u003c\/i\u003e \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\"Evan Funke's respect for tradition and detail makes \u003ci\u003eAmerican Sfoglino\u003c\/i\u003e the perfect introduction to the fresh egg pastas of Emilia Romagna. It's bold in its simplicity and focus.\" -- \u003ci\u003eMissy Robbins, chef\/owner of Lilia and MISI\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eForget your pasta maker and learn authentic Italian techniques for making homemade noodles rolled by hand in this award-winning pasta cookbook from master pasta maker Evan Funke!\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cp\u003eIn this debut cookbook, two-time James Beard Award-nominated chef Evan Funke shares classic techniques from his Emilia Romagna training and provides accessible instructions for making his award-winning sfoglia (sheet pasta) at home. With little more than flour, eggs, and a rolling pin, you too can be a sfoglino (a pasta maker) and create traditional Italian noodles that are perfectly paired with the right sauces. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eA comprehensive guide to making the best pasta in the world, \u003cb\u003e\u003ci\u003eAmerican Sfoglino\u003c\/i\u003e\u003c\/b\u003e features recipes for home cooks to recreate 15 classic pasta shapes, spanning simple pappardelle to perfect tortelloni. A bold package and sumptuous photographs from James Beard Award-winning food photographer Eric Wolfinger offer a feast for the eyes, while stories from Italy and the kitchen at Felix Trattoria add the finishing touches to this master class in homemade pasta. \u003cp\u003e\u003c\/p\u003e\u003cp\u003eAUTHENTIC ITALIAN RECIPES: Beginning with four foundational doughs, \u003cb\u003e\u003ci\u003eAmerican Sfoglino\u003c\/i\u003e\u003c\/b\u003e takes readers step by step through recipes for a variety of generous dishes that showcase traditional Italian cooking techniques, from essential sauces and broths like Passata di Pomodoro (Tomato Sauce) and Brodo di Carne (Meat Broth) to delicious Tagliatelle in Bianco con Prosciutto (Tagliatelle with Bacon and Butter) and Lasagna Verde alla Bolognese (Green Bolognese Lasagna). \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eAWARD-WINNING COOKBOOK: Winner of the 2020 James Beard Award for Photography and the 2020 IACP Award for Best Cookbook, Chefs \u0026amp; Restaurants category. \u003cp\u003e\u003c\/p\u003eHOMEMADE PASTA MADE SIMPLE: This pasta master class is perfect for seasoned home chefs and beginners alike. Learn to roll pasta dough by hand with the help of easy-to-follow, detailed instructions provided by master chef Evan Funke. \u003cp\u003e\u003c\/p\u003eEXPERT AUTHOR: Evan Funke is a culinary storyteller, a custodian of Italian tradition, and a master of the old-world techniques of handmade pasta. He brings nearly two decades of excellence to his restaurant Felix Trattoria in Venice, California, where the menu embodies a philosophy of seasonality, warm hospitality, and the deeply rooted culinary traditions of regional Italy. \u003cp\u003e\u003c\/p\u003e\u003cp\u003ePerfect for: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAny pasta aficionado or avid Italian cook looking to master the art of homemade pasta\u003c\/li\u003e\n\u003cli\u003eBirthday, holiday, or host\/hostess gifts for home cooks of all skill levels or lovers of authentic, traditional Italian food\u003c\/li\u003e\n\u003cli\u003eFans of \u003ci\u003ePasta Grannies\u003c\/i\u003e by Vicki Bennison, \u003ci\u003e Mastering Pasta\u003c\/i\u003e by Marc Vetri, \u003ci\u003ePasta\u003c\/i\u003e by Missy Robbins, and Italian cookbooks by Lidia Bastianich\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Evan Funke\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Chronicle Books\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/24\/2019\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 272\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.55lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.60h x 8.50w x 1.10d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781452173313\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eEvan Funke is a master pasta maker and the chef-owner of Felix Trattoria in Venice, California. He lives in Los Angeles. \u003cp\u003e\u003c\/p\u003e Eric Wolfinger is a James Beard Award-winning food photographer. He lives in San Francisco. \u003cp\u003e\u003c\/p\u003e Katie Parla is a food writer and IACP award-winning author whose work has appeared in numerous outlets, including the \u003ci\u003eNew York Times\u003c\/i\u003e, \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, and \u003ci\u003eSaveur\u003c\/i\u003e. She lives in Rome, Italy.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Evan Funke \/ Hardcover \/ English","offer_id":47282498732189,"sku":"9781452173313","price":59.21,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_d599abdf-5e64-4c5e-b6fb-fdea3014b15a.jpg?v=1759951570"},{"product_id":"best-ever-homemade-ramen-secrets-of-a-japanese-ramen-chef-9784805319628","title":"Best-Ever Homemade Ramen: Secrets of a Japanese Ramen Chef","description":"\u003cb\u003eJapanese ramen chef Shigekazu Takanashi shows you how to make authentic ramen from start to finish (including the broth) in under an hour!\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eEver wish you could create delicious ramen at home that tastes like it came straight from a professional noodle bar in Tokyo or Osaka? 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Whether you're a home cook or a professional, you'll learn how to make more than thirty different types of pasta dough, from versatile egg yolk dough, to extruded semolina dough, to a variety of flavored pastas--and form them into shapes both familiar and unique. In dishes ranging from classic to innovative, Vetri shares his coveted recipes for stuffed pastas, baked pastas, and pasta sauces. He also shows you how to make light-as-air gnocchi and the perfect dish of risotto. \u003cp\u003e\u003c\/p\u003eLoaded with useful information, including the best way to cook and sauce pasta, suggestions for substituting pasta shapes, and advance preparation and storage notes, \u003ci\u003eMastering Pasta\u003c\/i\u003e offers you all of the wisdom of a pro. 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With this much variety, your every noodle craving will be fulfilled!\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Etsuko Ichise\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Tuttle Publishing\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/15\/2025\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 96\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.35lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.10h x 7.70w x 0.70d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9784805318843\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 04\/11\/2025 pg. 1\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eEtsuko Ichise\u003c\/b\u003e is an expert Japanese chef who has published and contributed to hundreds of cookbooks. 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A pearl!\" --Yvette van Boven, author of \u003ci\u003eHome Made\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Gathers recipes and interviews from Italy's neo-trattorias for modern twists on classic dishes.\" --\u003ci\u003ePublishers Weekly\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Successfully makes the case that if people love their cuisine, they ought to let it grow.\" \u003ci\u003e--Shelf Awareness\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Any reader can browse this for an inviting new take on recognizable classics--but those who want to go deeper will get a look at where Italian cooking is headed.\"\u003ci\u003e--Booklist, STARRED\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \u003cb\u003e\u003ci\u003eItalopunk\u003c\/i\u003e is not just a cookbook but a culinary manifesto that challenges the conventional boundaries of Italian cuisine through 145 recipes from Italy's Neo-Trattorias.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eFrom Sicily to Milan, a new generation of chefs from Italy's Neo-Trattorias is disrupting Italian cuisine with bold and modern twists. \u003ci\u003eItalopunk\u003c\/i\u003e celebrates these unexpected flavors and irreverent takes on beloved classics--Panzanella brightened with mango, tiramisu with a hint of sesame, cacio e pepe sprinkled with mint... Through recipes, interviews, and restaurant recs, this lively romp through Italy is sure to inspire and revolutionize the way you experience Italian food.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Vanja Van Der Leeden\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Tra Publishing\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 07\/29\/2025\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 400\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 4.45lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.70h x 8.00w x 1.50d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781962098175\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eShelf Awareness\u003c\/i\u003e 04\/11\/2025\u003cbr\u003e\u003ci\u003eBooklist\u003c\/i\u003e 07\/01\/2025 pg. 10\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eVanja van der Leeden, a Dutch-Indonesian chef and culinary writer, combines her rich cultural background with her experiences living in Italy. Formerly a restaurant chef, Vanja now focuses on creating nutritious comfort food, writing cookbooks, and producing cooking videos from her home kitchen. Her work reflects her love for strong flavors, culinary experimentation, and the balance between healthy eating and indulgence\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Vanja Van Der Leeden \/ Hardcover \/ English","offer_id":47283848708253,"sku":"9781962098175","price":78.57,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_c43f7650-90a0-4d7e-9a1a-60ee890cbd03.jpg?v=1759974550"},{"product_id":"pasta-every-day-make-it-shape-it-sauce-it-eat-it-9780316360562","title":"Pasta Every Day: Make It, Shape It, Sauce It, Eat It","description":"\u003cp\u003e\u003cb\u003e2024 James Beard Award Winner - Named a Best Cookbook of the Year by \u003ci\u003eThe New York Times\u003c\/i\u003e・\u003ci\u003eBon Appetit\u003c\/i\u003e・\u003ci\u003eVice\u003c\/i\u003e・\u003ci\u003eThe LA Times\u003c\/i\u003e - \"A masterpiece.\" \u003c\/b\u003e\u003cb\u003e--\u003c\/b\u003e\u003cb\u003e\u003ci\u003eVice\u003c\/i\u003e \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Make your homemade pasta dreams come true with this \"new essential\" (\u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e) from the creator of Pasta Social Club: the simplest guide ever to making fresh pasta doughs, shapes, fillings, and sauces--full of clever techniques and spectacularly delicious results. 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And because Meryl knows just what you need to achieve success, she shows how to recover when something goes wrong and how to make your dishes look as good as they taste. Plus, she shares dozens of sauces to take all kinds of pasta to the next level--including the dry stuff from a box. Combinations include: \u003cul\u003e\n\u003cli\u003e Winter Squash \u0026amp; Brown Butter Ravioli \u003c\/li\u003e\n\u003cli\u003e Cavatelli with Fiery Calabrian Chili Sauce \u003c\/li\u003e\n\u003cli\u003e Ricotta Gnocchi with Citrus \u0026amp; Pistachio Pesto \u003c\/li\u003e\n\u003cli\u003e Tagliatelle with \"Casual Bolognese\" \u003c\/li\u003e\n\u003cli\u003e Caramelle with Golden Saffron Sauce, and more \u003c\/li\u003e\n\u003c\/ul\u003e \u003cbr\u003e With modern takes on Italian classics, plus gluten-free, vegetarian, and vegan options, this is pasta for today. Or every day.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Meryl Feinstein\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Voracious\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/12\/2023\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 368\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.30lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.10h x 8.10w x 1.10d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780316360562\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eBooklist\u003c\/i\u003e 09\/15\/2023 pg. 6\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 06\/10\/2024 pg. 1\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eMeryl Feinstein\u003c\/b\u003e is a chef, pasta maker, and food writer who left the corporate world in 2018 to graduate top of her class at the Institute of Culinary Education. After working at the renowned Lilia and Misi restaurants in New York City, where she was part of the pasta production team, she founded Pasta Social Club, a platform for sharing a love of food and learning. She now lives in Washington, DC, where she develops recipes and teaches pasta-making workshops. Her writing and recipes have been featured in Food \u0026amp; Wine and Food52, for which she was the website's Resident Pasta Maker. She has been quoted as an expert in pasta making for BBC Travel, La Cucina Italiana, Martha Stewart, New York Magazine, and more.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Meryl Feinstein \/ Hardcover \/ English","offer_id":47283907297437,"sku":"9780316360562","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_73f3d2d8-6ef6-4c45-8442-d9de4f579010.jpg?v=1759975791"},{"product_id":"i-want-to-eat-pasta-over-90-easy-pasta-recipes-using-10-ingredients-or-less-9781958417805","title":"I Want to Eat Pasta: Over 90 Easy Pasta Recipes Using 10 Ingredients or Less","description":"\u003cb\u003eQuick, easy and delicious pasta recipes in 20 minutes or less, often with no more than 5 ingredients.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e With over 90 recipes for inventive and delicious pasta dishes like Fusilli with Tuna and Olives, Crab Linguine, and Penne with Sausage and Saffron, your next bowl of pasta is never far away. An illustrated visual glossary guides readers through various pasta shapes, and other special features show how to transform a tomato sauce into half a dozen different dishes or make pesto four ways. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eI Want to Eat Pasta \u003c\/i\u003e is perfect for those just starting their cooking journey, or anyone who needs a delicious bowl of pasta to pull out of a weeknight dinner rut.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Giovanna Torrico\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Hardie Grant Books\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/18\/2025\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 192\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.85lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 7.50h x 5.50w x 0.80d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781958417805\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 03\/03\/2025\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eGiovanna Torrico\u003c\/b\u003e was born in Southern Italy. After obtaining her Diplome de Patisserie from Le Cordon Bleu School in 2010, she honed her skills at the Ritz Hotel. 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