{"title":"Cooking - Specific Ingredients - Poultry","description":"\u003cp\u003eBrowse the best poultry cookbook with recipes using specific ingredients for delicious chicken dishes. Explore chicken coops, organic chicken, and top cooking books today!\u003c\/p\u003e","products":[{"product_id":"the-instant-pot-electric-pressure-cooker-cookbook-easy-recipes-for-fast-healthy-meals-9781623156121","title":"The Instant Pot Electric Pressure Cooker Cookbook: Easy Recipes for Fast \u0026 Healthy Meals","description":"\u003cp\u003e\u003cstrong\u003ePrepare 100+ delicious dishes in an \u003cem\u003einstant\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIf you have an Instant Pot(R), you know that it's a versatile cooker that makes for convenient, one-pot meals. But this cookbook can take your Instant Pot meals to the next level. 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Vom Avocado-Toast mit pochiertem Ei bis zum griechischen Joghurt und Beeren-Parfait - sag langweiligen Frühstücken Lebewohl!\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNahrhafte Mittagessen\u003c\/strong\u003e: Verwandle deine Mittagszeit in einen Moment reinen Genusses mit Gerichten, die deinen Geschmackssinn befriedigen und deinen Körper nähren. Genie e ein gegrilltes Hühnersalat oder Quinoa- und Schwarze-Bohnen-Salat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZufriedenstellende Abendessen\u003c\/strong\u003e: Beende deinen Tag mit erfüllenden Abendessen, die dich zufriedenstellen, ohne dass du dich schuldig fühlen musst. Entdecke gegrillten Lachs mit Spargel und Gemüse- und Bohnen-Chili, perfekte Rezepte, um Familie und Freunde zu erfreuen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKalorienarme Snacks und Desserts\u003c\/strong\u003e: Wer sagt, dass man nicht gesund naschen kann? Mit 15 Snacks und 15 Desserts wie Dunkle Schokolade und Mandel-Cluster oder Gebackene Äpfel mit Zimt ist jeder Bissen ein Schritt in Richtung deines Ziels.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHydratisierende Getränke und Smoothies\u003c\/strong\u003e: Bleib hydratisiert und voller Vitalität mit 20 Rezepten für Smoothies und Getränke wie den Grünen Detox-Smoothie und das Gurken-Minz-Wasser.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMehr als Rezepte, ein umfassender Diätführer\u003c\/strong\u003e: Mit detaillierten Diätinformationen neben jedem Rezept wirst du nicht nur verstehen, wie man kocht, sondern auch, wie man isst, um den Körper zu nähren und Gesundheitsziele zu erreichen.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eUnd das ist noch nicht alles!\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn dem Buch findest du auch den ultimativen \u003cstrong\u003e90-Tage-1200-Kalorien-Diätplan\u003c\/strong\u003e mit saisonalen Ernährungsleitfäden, um deine Ergebnisse auf einfache und effektive Weise zu maximieren.\u003c\/p\u003e\u003cp\u003eEgal, ob du eine radikale Veränderung suchst oder neue Ideen, um deinen gesunden Lebensstil zu erhalten, \"\u003cstrong\u003eDr. Nowzaradan Diätplan \u0026amp; Kochbuch\u003c\/strong\u003e\" ist dein Verbündeter für eine hellere und gesündere Zukunft.\u003c\/p\u003eÜbernimm die Kontrolle über deine Gesundheit und dein Wohlbefinden. 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Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"America's Test Kitchen \/ Hardcover \/ English","offer_id":47464033517725,"sku":"9781948703321","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_31608bb1-ba06-4459-8719-af9e60308b37.jpg?v=1764944418"},{"product_id":"101-things-to-do-with-rotisserie-chicken-new-edition-9781423668398","title":"101 Things to Do with Rotisserie Chicken, New Edition","description":"\u003cp\u003e\u003cb\u003eA groovy new look to showcase all the easy-to-make 101 recipes featuring rotisserie chicken in this bestselling cookbook from a series with over 3 million copies sold.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThis new edition of \u003ci\u003e101 Things to Do With Rotisserie Chicken\u003c\/i\u003e by Madge Baird will delight poultry lovers. 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She lives in northern Utah, where she manages a large garden, a small orchard, three sheep, and a flock of laying hens.\u003c\/p\u003e\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Madge Baird \/ Paperback \/ English","offer_id":47464069038237,"sku":"9781423668398","price":25.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_4bdd5def-0d59-44ae-96a4-46ea8a7abbf0.jpg?v=1764945506"},{"product_id":"the-all-new-purity-cook-book-a-complete-guide-of-canadian-cooking-9781552851838","title":"The All New Purity Cook Book: A Complete Guide of Canadian Cooking","description":"\u003cp\u003e\u003cb\u003e\u003ci\u003eThe Purity Cookbook\u003c\/i\u003e has long been part of family traditions in many homes, and rare first editions are collector s items. \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eCarefully reproduced from the original 1967 edition, this cookbook contains the recipes for an incredible variety of dishes, as well as tiny gems of kitchen wisdom that have been passed on from generation to generation. 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She is fascinated by the history of food and an avid collector of cookbooks and antique kitchenware. Elizabeth lives with her husband and two children in Toronto, where she is the Foodways Program Officer at Mongomery's Inn museum. She demonstrates such historic techniques as cooking on an open hearth, returning home most days with the smell of wood smoke on her clothes. Elizabeth is a past President of the Culinary Historians of Ontario. 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Shaw's delicious and doable recipes include basics such as \u003cb\u003eGrilled Duck Breast and Slow-Roasted Duck\u003c\/b\u003e; international favorites like \u003cb\u003eDuck Pho, Sichuan Fragrant Duck, Mexican Duck with Green Mole, and Cassoulet;\u003c\/b\u003e and celebration-worthy fare such as \u003cb\u003ePerfect Roast Goose.\u003c\/b\u003e It also features an array of duck and goose confit and charcuterie, from fresh sausages to dry-cured salami. \u003cp\u003e\u003c\/p\u003e The most comprehensive guide to preparing and cooking both domestic and wild ducks and geese, \u003ci\u003e Duck, Duck, Goose \u003c\/i\u003ewill be a treasured companion for anyone who wants to free themselves from the tyranny of chicken and enjoy perfectly cooked waterfowl.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Hank Shaw\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ten Speed Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/01\/2013\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 240\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.15lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.22h x 8.31w x 0.91d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781607745297\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 08\/05\/2013\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 09\/15\/2013 pg. 100\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eHANK SHAW is the author of the book \u003ci\u003eHunt, Gather, Cook\u003c\/i\u003e and the blog \u003ci\u003eHunter Angler Gardener Cook\u003c\/i\u003e, which won the James Beard Award for Best Blog in 2013 and the IACP Best Food Blog award in both 2010 and 2011. Shaw has been featured on the Travel Channel's \u003ci\u003eBizarre Foods \u003c\/i\u003eand his work has appeared in \u003ci\u003eFood \u0026amp; Wine, Organic Gardening, Field \u0026amp; Stream, \u003c\/i\u003eand the\u003ci\u003e Art of Eating\u003c\/i\u003e, as well as hunting and conservation magazines such as\u003ci\u003e Delta Waterfowl, California Waterfowl Magazine, \u003c\/i\u003eand\u003ci\u003e Pheasants Forever.\u003c\/i\u003e He lives in the Sacramento, California area. Learn more at www.honest-food.net.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Hank Shaw \/ Hardcover \/ English","offer_id":47493637931165,"sku":"9781607745297","price":47.37,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_38fcaed9-f51c-48fc-a434-b3dcd3ff3e12.jpg?v=1766121743"},{"product_id":"kfc-recipes-9781548441616","title":"KFC Recipes","description":"\u003cp\u003e\u003ci\u003e\u003cb\u003e\"I have looked everywhere I can possibly imagine for a cookbook that delivers authentic chicken recipes from fast food chains like Kentucky Fried Chicken, Popeye's and Bojangles. Do you have anything like that, or could you tell me where I might find something similar?\"\u003c\/b\u003e\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eIt just so happens that I have something in that ballpark. We raise chickens here on the homestead so I am always looking for the best recipes available. We don't go to the big city much, so getting chicken from any of the fast food chains you mentioned is rather rare. On the few occasions that we've tried it, everybody has really enjoyed it, which is why I try to replicate it here at home. \u003c\/p\u003e\u003cp\u003eThere are several chicken recipes in this book, many from KFC and several from Popeyes; however, I don't think anything from Bojangles made the list. We don't have that chain up here where we live, so I'll have to do some digging and try to find some from there for the next edition. In the meantime, try as many of these as you like and let me know which ones you like the best.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eBon Appetit, \u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eAnn Sullivan\u003c\/b\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Ann Sullivan\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Createspace Independent Publishing Platform\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 06\/28\/2017\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 142\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.34lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 7.99h x 5.24w x 0.30d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781548441616\u003cbr\u003e\u003cbr\u003e\u003ci\u003eThis title is not returnable\u003c\/i\u003e\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Ann Sullivan \/ Paperback \/ English","offer_id":47834191462557,"sku":"9781548441616","price":29.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_ad91ef32-c6a1-4904-87de-7f0b83a91b0a.jpg?v=1776145859"},{"product_id":"hot-chicken-cookbook-the-fiery-history-red-hot-recipes-of-nashvilles-beloved-bird-9781951217013","title":"Hot Chicken Cookbook: The Fiery History \u0026 Red-Hot Recipes of Nashville's Beloved Bird","description":"\u003cb\u003eNashville-style Hot Chicken is the Music City's claim to culinary fame. Entrenched in the city's history, but also fresh enough to contribute to Nashville's exploding national popularity as a creative urban scene, Hot Chicken is an addiction and a sweet, spicy salvation to those who've had it.\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIn \u003ci\u003eThe Hot Chicken Cookbook\u003c\/i\u003e, Timothy Davis, a chef, writer, and Nashville resident, traces the dish's origins back to the late 1930's at Prince's Hot Chicken Shack, a story of love gone wrong, and follows the trail to its white-hot buzz of today. For more perspective on devotion, he visits the Nashville Hot Chicken Festival and talks chicken with The Chew's Carla Hall, Food Network personality Andrew Zimmern, Yo La Tengo's Ira Kaplan, writer of \"Return to Hot Chicken\", Joe Kwan of the Avett Brothers, and other culinary luminaries like Edward Lee, Linton Hopkins, Sarah Gavigan, Steven Satterfield, and Hugh Acheson. Featuring over two-dozen recipes from the finest Hot Chicken restaurants in Nashville and beyond, \u003ci\u003eThe Hot Chicken Cookbook\u003c\/i\u003e tells the tale of Music City's fiery bird going global to influence a world of chefs and eaters.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Timothy Charles Davis\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Blue Hills Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 06\/08\/2021\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 128\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.70lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 7.87h x 7.80w x 0.47d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781951217013\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eDavis, Timothy Charles:\u003c\/i\u003e\u003c\/b\u003e - Timothy Charles Davis has written for a host of outlets, including Saveur, the Christian Science Monitor, Gastronomica, Mother Jones, Salon.com, and The Oxford American. He is a former staff writer and food columnist at Creative Loafing in Charlotte, NC and Weekly Surge in Myrtle Beach, SC. He contributed as an associate editor for Gravy, the official magazine of the Southern Foodways Alliance, and was also a co-writer of The Southern Foodways Alliance Community Cookbook. He lives in Nashville, TN, where he's written for outlets including Nashville Scene, Nashville Lifestyles, and The East Nashvillian, and worked in more restaurant kitchens than he'd care to mention. He's a \"hot, extra bread, extra pickles\" kind of guy, sometimes dropping down to a \"medium\" for a few weeks in the interest of self-preservation.","brand":"booksdeli.com","offers":[{"title":"Timothy Charles Davis \/ Paperback \/ English","offer_id":48229656461469,"sku":"9781951217013","price":29.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_4d7d6a0e-7298-42f0-8dc2-a015c9c118ef.jpg?v=1778576553"},{"product_id":"peckish-an-inspirational-collection-of-winning-chicken-dinners-9781837833610","title":"Peckish: An Inspirational Collection of Winning Chicken Dinners","description":"\u003cp\u003eA collection of winning chicken dinners, for any day of the week. Peckish is a compendium of winning ways to cook chicken: the necessary next book from, Ed Smith, the award-winning author of Good Eggs. \u003c\/p\u003e\u003cp\u003eIn Peckish, Ed Smith showcases over 80 straightforward chicken recipes that will have you coming back for more. Arranged by the different cuts of chicken (drumstick, thighs, breast, wings, etc), as well the whole bird, recipes include midweek meals such as Sherry Cherry Tomato Chicken Traybake, Lemon and Sage Piccata and Poached Chicken and Asparagus Chopped Salad, as well as dishes like Buttermilk, Honey and Mustard Roast Chicken and Chicken and Chestnut Suet Pastry Pot Pie that are worthy of weekend gatherings. \u003c\/p\u003e\u003cp\u003eInterspersed with the recipes are suggestions of how you can change up the recipes to suit what you have available, as well as techniques for taking your chicken cookery to the next level. \u003c\/p\u003e\u003cp\u003ePerfect for anyone who is peckish for ideas, this book is bound to sate your chicken cravings.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Ed Smith\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Quadrille Publishing\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/24\/2026\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 224\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.05lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.80h x 6.90w x 0.90d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781837833610\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eEd Smith\u003c\/b\u003e (@rocketandsquash) is an award-winning food and recipe writer. 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Organized cut by cut, it helps you understand meat, shop smarter at the butcher counter, and cook everything from beef and pork to lamb, chicken and more with confidence. Combining practical meat science with real kitchen and barbecue know-how, this is a one-stop handbook for choosing the right cuts, mastering essential techniques, and getting the best value and deepest flavor from every piece. \u003cp\u003e\u003c\/p\u003eInside you'll find over 100 recipes alongside the grilling, barbecue, smoking, roasting, searing, and slow-cooking techniques - from quick weeknight dinners to impressive celebration roasts and smoked barbecue centerpieces, these recipes show you how to make meat truly shine. From shoulders, ribs, brisket, and shanks to an entire section devoted to every possible kind of steak, \u003ci\u003ePrime Cuts\u003c\/i\u003e breaks down classic cuts and shows you how to cook each one to perfection. 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