{"title":"Cooking - Specific Ingredients - Rice \u0026 Grains","description":"","products":[{"product_id":"the-modern-navajo-kitchen-homestyle-recipes-that-celebrate-the-flavors-and-traditions-of-the-dinzs-9781577154679","title":"The Modern Navajo Kitchen: Homestyle Recipes That Celebrate the Flavors and Traditions of the Diné","description":"\u003cb\u003eNourish your body and mind through food with these 60 recipes celebrating Navajo culinary traditions.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003eThe Modern Navajo Kitchen\u003c\/i\u003e​ takes you on an exhilarating journey for your taste buds. This beautifully photographed cookbook ties together traditional Navajo recipes as well as global recipes with a Navajo spin, creating a truly unique culinary experience! Choose from a plethora of drinks, breads, breakfasts, soups, mains, sides, and desserts--the sky's the limit. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eIncorporating traditional and modern ingredients, \u003c\/b\u003e some of the \u003cb\u003edeliciously nourishing and comforting recipes include: \u003c\/b\u003e\u003cbr\u003e \u003cul\u003e\n\u003cli\u003eNavajo Boba Milk Tea (Abe' Boba Dééhk'azí)\u003c\/li\u003e\n\u003cli\u003eFry Bread (Dah Díníilghaazh)\u003c\/li\u003e\n\u003cli\u003eNavajo Burgers (Atsį' Yik'ą́ Náneeskadí Bil Alch'į' Át'éhí)\u003c\/li\u003e\n\u003cli\u003eSumac and Strawberry Greek Yogurt Ice Pops (Chiilchin Yogurt Tiní)\u003c\/li\u003e\n\u003cli\u003eand more!\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eThis comprehensive cookbook also includes instructions for how to make such things as juniper ash, roasted cornmeal, and roasted chiles that will bring your Navajo cooking skills to the next level. A short history of Navajo culinary traditions is provided to provide cultural context behind your new culinary experiences, and sample meal plans will help you put together the perfect menus for the week ahead or for those special occasions with family and friends. \u003cp\u003e\u003c\/p\u003eReconnect to your cultural heritage or treat your palate (or both!) with \u003ci\u003eThe Modern Navajo Kitchen\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Alana Yazzie\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Wellfleet Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/08\/2024\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 192\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.70lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.30h x 8.10w x 0.90d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781577154679\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eAlana Yazzie\u003c\/b\u003e is the creator of \u003ci\u003eThe Fancy Navajo\u003c\/i\u003e, a lifestyle and food blog created in 2014, that follows Alana's life as a contemporary Diné\/Navajo woman living in the city of Phoenix, Arizona. Originally from Northwest New Mexico, Alana inspires others to embrace their culture, wherever they live, by sharing a variety of lifestyle content such as recipes, fashion, and gardening infused with her Navajo heritage. Alana's greatest passion is developing innovative and approachable recipes that use Indigenous and Southwestern ingredients. Through, \u003ci\u003eThe Fancy Navajo\u003c\/i\u003e, she enjoys capturing her Navajo lifestyle in modern and bright settings to showcase the continued presence and thriving of Indigenous peoples.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Alana Yazzie \/ Hardcover \/ English","offer_id":47279575728285,"sku":"9781577154679","price":44.54,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_762bbc3d-9fb4-4fda-8ec8-f3fb4cd9dbb8.jpg?v=1759873630"},{"product_id":"the-sourdough-whisperer-the-secrets-to-no-fail-baking-with-epic-results-9781645674849","title":"The Sourdough Whisperer: The Secrets to No-Fail Baking with Epic Results","description":"\u003cp\u003e\u003cb\u003eGet All of Your Sourdough Questions Answered, Plus 40 Endlessly Versatile Recipes\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cb\u003eIn the sourdough world, where recipes and methods can quickly become complicated, Elaine Boddy keeps it simple with this staple of the sourdough genre.\u003c\/b\u003e This all-in-one handbook shares her best tips, tricks and troubleshooting tools for showstopping sourdough success. With practical solutions to every obstacle―whether it's a busy schedule, slow-to-grow starter or overproofed dough―Elaine proves that everyone can bake beautiful, delicious sourdough with confidence. \u003cp\u003e\u003c\/p\u003e Once you've got a handle on all things starter, dough and timing, dive into baking with 40 delicious recipes. Learn to use your starter in dozens of different ways, from \u003cb\u003ebuttery jam-filled rolls to crusty seed-studded loaves.\u003c\/b\u003e Try foolproof formulas for \u003cb\u003eciabatta, baguettes and pizza, \u003c\/b\u003e and enjoy flavorful creations like \u003cb\u003eTurmeric and Onion Seed Sandwich Loaf\u003c\/b\u003e or \u003cb\u003eApricot and Almond Babka Loaf.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Elaine's practical approach shows how you can manipulate a few simple master recipes to \u003cb\u003ecreate any kind of\u003c\/b\u003e \u003cb\u003eshaped, filled or seeded bread\u003c\/b\u003e you wish. With gorgeous photography accompanying every recipe, inspiration for your next loaf is only ever a page-turn away. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eFrom your first try at starter to taking on a loaf that will impress when hosting, Elaine will guide you through your sourdough journey, and, along the way, you too can master the art of becoming a sourdough whisperer.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eFor more of Elaine's sourdough brilliance, check out: \u003c\/b\u003e\u003cbr\u003e- \u003cb\u003e\u003ci\u003eWhole Grain Sourdough at Home, \u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e- \u003cb\u003e\u003ci\u003eEasy Everyday Sourdough Bread Baking\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e- \u003cb\u003e\u003ci\u003eThe Sourdough Bible\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Elaine Boddy\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Page Street Publishing\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 02\/15\/2022\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 192\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.02lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.90h x 7.70w x 0.70d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781645674849\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eElaine Boddy is the founder of the blog foodbod Sourdough, a trusted resource on all things sourdough bread. She is the author of Whole Grain Sourdough at Home and also teaches courses in her home kitchen. Elaine and her family live in Milton Keynes, England.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Elaine Boddy \/ Paperback \/ English","offer_id":47280839032989,"sku":"9781645674849","price":41.11,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_bac808e4-860f-4f15-89d1-fd6adf17d203.jpg?v=1759922405"},{"product_id":"the-woks-of-life-recipes-to-know-and-love-from-a-chinese-american-family-a-cookbook-9780593233894","title":"The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook","description":"\u003cb\u003e\u003cb\u003eJAMES BEARD AWARD NOMINEE - \u003c\/b\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e AND \u003ci\u003eUSA TODAY\u003c\/i\u003e BESTSELLER - IACP AWARD FINALIST - \u003ci\u003ePUBLISHERS WEEKLY\u003c\/i\u003e STARRED REVIEW - \"\u003ci\u003eThe Woks of Life\u003c\/i\u003e did something miraculous: It reconnected me to my love of Chinese food and showed me how simple it is to make my favorite dishes myself.\"--KEVIN KWAN, author of \u003ci\u003eCrazy Rich Asians\u003c\/i\u003e \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003eThe family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and restaurant-style Chinese recipes in \"a very special book\" (J. Kenji López-Alt, author of \u003ci\u003eThe Food Lab\u003c\/i\u003e and \u003ci\u003eThe Wok\u003c\/i\u003e) \u003cp\u003e\u003c\/p\u003e\u003cb\u003eONE OF THE TEN BEST COOKBOOKS OF THE YEAR: \u003ci\u003eSan Francisco Chronicle, Simply Recipes\u003c\/i\u003e\u003cbr\u003eONE OF THE BEST COOKBOOKS OF THE YEAR: \u003ci\u003eThe New York Times, Food \u0026amp; Wine, \u003c\/i\u003eNPR, \u003ci\u003eSmithsonian Magazine, Delish, Epicurious\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eThis is the story of a family as told through food. Judy, the mom, speaks to traditional Chinese dishes and cultural backstory. Bill, the dad, worked in his family's Chinese restaurants and will walk you through how to make a glorious Cantonese Roast Duck. Daughters Sarah and Kaitlin have your vegetable-forward and one-dish recipes covered--put them all together and you have the first cookbook from the funny and poignant family behind the popular blog \u003ci\u003eThe Woks of Life\u003c\/i\u003e. \u003cp\u003e\u003c\/p\u003eIn addition to recipes for Mini Char Siu Bao, Spicy Beef Biang Biang Noodles, Cantonese Pork Belly Fried Rice, and Salt-and-Pepper Fried Oyster Mushrooms, there are also helpful tips and tricks throughout, including an elaborate rundown of the Chinese pantry, explanations of essential tools (including the all-important wok), and insight on game-changing Chinese cooking secrets like how to \"velvet\" meat to make it extra tender and juicy. \u003cp\u003e\u003c\/p\u003eWhether you're new to Chinese cooking or if your pantry is always stocked with bean paste and chili oil, you'll find lots of inspiration and trustworthy recipes that will become a part of your family story, too.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Bill Leung,Kaitlin Leung,Judy Leung\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Clarkson Potter Publishers\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/01\/2022\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 320\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.82lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.10h x 8.10w x 1.00d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780593233894\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 10\/17\/2022\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 11\/01\/2022 pg. 124\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eFounded in 2013, The Woks of Life began as a quest to document one family's history through food and has become the most popular online resource for Chinese cooking in English, recording generations of recipes for millions of home cooks. \u003cb\u003eBill, Judy, Sarah\u003c\/b\u003e, and \u003cb\u003eKaitlin Leung\u003c\/b\u003e have been featured on \u003ci\u003ePBS\u003c\/i\u003e and \u003ci\u003eMagnolia Network\u003c\/i\u003e, and online by the Food Network and \u003ci\u003eGood Morning America\u003c\/i\u003e. The family lives in New Jersey, where they cook, write, and photograph recipes together--and continue their eternal debate over what's for dinner.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Bill Leung \/ Hardcover \/ English","offer_id":47280844210333,"sku":"9780593233894","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_e2f3fc82-cba0-4d20-8d5b-cae49425e2dd.jpg?v=1759922610"},{"product_id":"the-bread-bakers-apprentice-15th-anniversary-edition-mastering-the-art-of-extraordinary-bread-a-baking-book-9781607748656","title":"The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book]","description":"\u003cb\u003eWINNER OF THE JAMES BEARD AND IACP AWARD - Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"For the professional as well as the home cook, this book is one of the essentials for a bread baker's collection.\"--Nancy Silverton, chef and co-owner, Mozza Restaurant Group\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eCo-founder of the legendary Brother Juniper's Bakery, author of ten landmark bread books, and distinguished instructor at the world's largest culinary academy, Peter Reinhart has been a leader in America's artisanal bread movement for more than thirty years. Never one to be content with yesterday's baking triumph, however, Peter continues to refine his recipes and techniques in his never-ending quest for extraordinary bread. \u003cp\u003e\u003c\/p\u003eIn this updated edition of the bestselling \u003ci\u003eThe Bread Baker's Apprentice\u003c\/i\u003e, Peter shares bread breakthroughs arising from his study in France's famed boulangeries and the always-enlightening time spent in the culinary college kitchen with his students. Peer over Peter's shoulder as he learns from Paris's most esteemed bakers, like Lionel Poilâne and Phillippe Gosselin, whose \u003ci\u003epain à l'ancienne\u003c\/i\u003e has revolutionized the art of baguette making. Then stand alongside his students in the kitchen as Peter teaches the classic twelve stages of building bread, his clear instructions accompanied by more than 100 step-by-step photographs. \u003cp\u003e\u003c\/p\u003eYou'll put newfound knowledge into practice with fifty master formulas for such classic breads as rustic ciabatta, hearty \u003ci\u003epain de campagne\u003c\/i\u003e, old-school New York bagels, and the book's Holy Grail--Peter's version of the famed \u003ci\u003epain à l'ancienne\u003c\/i\u003e, as well as three all-new formulas. En route, Peter distills hard science, advanced techniques, and food history into a remarkably accessible and engaging resource that is as rich and multitextured as the loaves you'll turn out. In this revised edition, he adds metrics and temperature conversion charts, incorporates comprehensive baker's percentages into the recipes, and updates methods throughout. This is original food writing at its most captivating, teaching at its most inspired and inspiring--and the rewards are some of the best breads under the sun.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Peter Reinhart\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ten Speed Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/06\/2016\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 336\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.40lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.20h x 9.20w x 1.10d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781607748656\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003ePETER REINHART is widely acknowledged as one of the world's leading authorities on bread. He is the author of six books on bread baking, including the 2008 James Beard Award-winning \u003ci\u003eWhole Grain Breads\u003c\/i\u003e; the 2002 James Beard and IACP Cookbook of the Year, \u003ci\u003eThe Bread Baker's Apprentice\u003c\/i\u003e; and the 1999 James Beard Award-winning \u003ci\u003eCrust and Crumb\u003c\/i\u003e. He is a full-time baking instructor at Johnson and Wales University and the owner of Pie Town restaurant in Charlotte, North Carolina, and is the host of the popular video website, PizzaQuest.com.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Peter Reinhart \/ Hardcover \/ English","offer_id":47282872123549,"sku":"9781607748656","price":64.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_f1888bfc-d64d-410b-98f4-8aff91ce0f88.jpg?v=1759956369"},{"product_id":"grist-a-practical-guide-to-cooking-grains-beans-seeds-and-legumes-9781797207131","title":"Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes","description":"\u003cp\u003e\u003cb\u003eT\u003c\/b\u003e\u003cb\u003ehe only grain and legume cookbook you need!\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eShortlisted for the 2022 Art of Eating Prize\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eAs featured in\u003ci\u003e Epicurious\u003c\/i\u003e, \u003ci\u003e Modern Farmer\u003c\/i\u003e, \u003ci\u003eRefinery29\u003c\/i\u003e, \u003ci\u003eShape\u003c\/i\u003e, \u003ci\u003e Plated\u003c\/i\u003e, \u003ci\u003e Eater, Food52, Midwest Living\u003c\/i\u003e, \u003ci\u003e Bon Appetit\u003c\/i\u003e, \u003ci\u003eMindBodyGreen\u003c\/i\u003e, \u003ci\u003eThe Infatuation\u003c\/i\u003e, \u003ci\u003e Associated Press\u003c\/i\u003e, \u003ci\u003e On the Menu\u003c\/i\u003e, and NPR's \u003ci\u003eThe Splendid Table.\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\u003cp\u003eMake grains the easiest, healthiest, and most exciting stars on your table. Abra Berens, a James Beard semifinalist for Outstanding Chef and the author of \u003ci\u003eRuffage\u003c\/i\u003e, shares more than 300 recipes and variations, plus substantial reference information to help you discover the next great grain. \u003cb\u003e\u003ci\u003eGrist\u003c\/i\u003e\u003c\/b\u003e includes more than 125 recipes for 29 different types of grains, legumes, and seeds that, in combination with vegetables and lean proteins, are the stars of the healthiest, most variable, and most satisfying meals--many of them gluten free. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eHome cooks will be attracted to the reference quality of the book, its beauty (more than 100 gorgeous photos and 30 illustrations) and heft (125 recipes + 300 variations = 448 pages), as well as the great writing, relatable voice, author authority, and unique recipe style. New and seasoned home cooks alike will find themselves turning to this guide to develop a repertoire of approachable, big-on-flavor recipes. \u003cp\u003e\u003c\/p\u003e\u003cp\u003eTHIS IS THE A TO Z OF GRAINS, BEANS, AND LEGUMES: The content is deep and authoritative, but also wide-ranging, with information and recipes for 29 different grains, legumes, and seeds: Amaranth, Barley, Black-Eyed Peas, Buckwheat, Bulgur, Chickpeas, Common Beans, Corn, Cowpeas, Crowder Peas, Farro, Fava Beans, Field Peas, Fonio, Freekeh, Legumes, Lentils, Lima Beans, Millet, Oats, Quinoa, Rice, Sorghum, Split Peas, Soy Beans, Teff, Tiny Seed Grains, and Wheat Berries. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eREFERENCE BOOK: Organized by type of grain\/legume\/seed, each chapter offers authoritative info and tips that home cooks can use to deepen their knowledge of ingredients and broaden their stable of techniques. The recipes are simple, generally quick to prepare, and use ingredients that are easy to find or often already in people's pantries. \u003cp\u003e\u003c\/p\u003eFOLLOW-UP ON SUCCESS: \u003ci\u003eRuffage\u003c\/i\u003e by Abra Berens was named a Best Cookbook by the \u003ci\u003eNew York Times\u003c\/i\u003e and \u003ci\u003eBon Appétit\u003c\/i\u003e, was a 2019 Michigan Notable Book winner, and was nominated for a 2019 James Beard Award. \u003cp\u003e\u003c\/p\u003e\"Things in my kitchen have changed since \u003ci\u003eRuffage\u003c\/i\u003e arrived. This organized, easygoing guide to 29 vegetables offers a few cooking methods for each one, supplemented by several variations.\"--Kim Severson, \u003ci\u003eNew York Times\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\"[\u003ci\u003eRuffage\u003c\/i\u003e] is a total classic in the making.\"--Christina Chaey, associate editor, \u003ci\u003eBon Appétit\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\"Crammed with exciting ideas that encourage creativity, this lively book will quickly become an essential item in the home cook's library.\"--\u003ci\u003eLibrary Journal\u003c\/i\u003e (starred review) \u003cp\u003e\u003c\/p\u003e\u003cp\u003ePerfect for: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHome cooks seeking to take their skills to the next level\u003c\/li\u003e\n\u003cli\u003eBusy people who need easy recipes for clean eating but still want them to taste good\u003c\/li\u003e\n\u003cli\u003eFans of beloved cookbooks known for their simple, healthy recipes such as \u003ci\u003eThe Moosewood Cookbook\u003c\/i\u003e, \u003ci\u003eHalf Baked Harvest Every Day\u003c\/i\u003e, or \u003ci\u003eOttolenghi Simple\u003c\/i\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Abra Berens\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Chronicle Books\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/26\/2021\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 464\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.05lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.60h x 7.10w x 1.60d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781797207131\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 08\/16\/2021\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 09\/01\/2021 pg. 86\u003cbr\u003e\u003ci\u003eBooklist\u003c\/i\u003e 10\/01\/2021 pg. 18\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eAbra Berens is a Michigan chef, author, and former farmer. Through every recipe written and meal served, she aims to tighten the connection between eaters and growers. She believes we can invest in a stronger, more equitable food system for everyone, from producers to grocers to consumers. Her cookbook \u003ci\u003eRuffage: A Practice Guide to Vegetables\u003c\/i\u003e was a 2019 Michigan Notable Book winner and James Beard Award nominee. Her dinners at Granor Farm in Three Oaks, Michigan, made her a James Beard semifinalist for Outstanding Chef: Great Lakes. \u003cp\u003e\u003c\/p\u003eEE Berger is a Detroit-based photographer focused on food, lifestyle, product, and portrait work. \u003cp\u003e\u003c\/p\u003eLucy Engelman is an illustrator who puts pen to paper in Pittsburgh, PA.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Abra Berens \/ Hardcover \/ English","offer_id":47283202556061,"sku":"9781797207131","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_dc527182-833d-497c-81dd-ed1296fcea51.jpg?v=1759960398"},{"product_id":"grains-for-every-season-rethinking-our-way-with-grains-9781579659561","title":"Grains for Every Season: Rethinking Our Way with Grains","description":"\u003cb\u003eNamed a Best Book of the Year and a Holiday Gift Pick by Amazon\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eNamed a Best Cookbook the Year by \u003ci\u003eFood52, Booklist\u003c\/i\u003e, and \u003ci\u003eLibrary Journal\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"A gift to readers . . . For McFadden, flavor comes first.\"\u003c\/b\u003e \u003cbr\u003e\u003cb\u003e--\u003ci\u003eBooklist\u003c\/i\u003e, Top 10 Cookbooks of the Year\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eJames Beard Award Finalist\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Joshua McFadden's first book, the James Beard Award-winning and perennially bestselling \u003ci\u003eSix Seasons\u003c\/i\u003e, transformed the way we cook with vegetables. Now he's back with a new book that applies his maximalist approach to flavor and texture to cooking with grains. These knock-your-socks-off recipes include salads, soups, pastas, pizzas, grain bowls, breads--and even desserts. McFadden works as intuitively, as surprisingly, as deliciously with whole grains as he does with vegetables. \u003ci\u003eGrains for Every Season \u003c\/i\u003ewill change the way we cook with barley, brown rice, buckwheat, corn, millet, oats, quinoa, rye, wheat (bulgur, farro, freekeh, spelt, wheat berries, and whole wheat flour), and wild rice. \u003cp\u003e\u003c\/p\u003e The book's 200 recipes are organized into chapters by grain type, unlocking information on where each one comes from, how to prepare it, and why the author--the multi-award-winning chef\/owner of Ava Gene's in Portland--can't live without it. McFadden uses grains both whole and milled into flour. The many gluten-free recipes are clearly designated. \u003cp\u003e\u003c\/p\u003e McFadden reveals how each grain can be used in both savory and sweet recipes, from Meat Loaf with Barley and Mushrooms to Peanut Butter-Barley Cookies; from Buckwheat, Lime and Herb Salad to Buckwheat Cream Scones. He folds quinoa into tempura batter to give veggies extra pop and takes advantage of the nutty flavor of spelt flour for Cast-Iron Skillet Spelt Cinnamon Rolls. Four special foldout sections highlight seasonal variations on grain bowls, stir-fries, pizzas, pilafs, and more, to show how flexible and satisfying cooking with grains can be. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Joshua McFadden,Martha Holmberg\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Artisan Publishers\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/23\/2021\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 368\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.10lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.60h x 7.90w x 1.40d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781579659561\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 10\/01\/2021 pg. 100\u003cbr\u003e\u003ci\u003eBooklist\u003c\/i\u003e 10\/01\/2021 pg. 18\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eJoshua McFadden is a bringing fresh energy to Berney Farm, a historic fifty-acre gem in Springdale, Oregon. Here, he's building a unique agricultural complex where farming, food, and design come together in creative collaborations. When he's not working the land, Joshua is a sought-after consultant in the food world--helping to craft packaged and prepared foods, launch brands from the ground up, and rethink what fast-casual and fast food can be. Joshua's first book, \u003ci\u003eSix Seasons: A New Way with Vegetables\u003c\/i\u003e, co-written with Martha Holmberg, earned him a James Beard Award in 2018. His second, \u003ci\u003eGrains for Every Season: Rethinking Our Way with Grains\u003c\/i\u003e, was a James Beard Award finalist in 2021. Follow him on Instagram at @jj__mc. \u003cbr\u003e\u003cb\u003eMartha Holmberg \u003c\/b\u003eis a food writer who has authored or co-authored nine cookbooks. \u003ci\u003eModern Sauces\u003c\/i\u003e was a James Beard Award finalist. \u003ci\u003eSix Seasons: A New Way with Vegetables, \u003c\/i\u003e written with chef Joshua McFadden, won the James Beard Award, and \u003ci\u003eGrains for Every Season, \u003c\/i\u003e also with McFadden, was a James Beard Award finalist. Holmberg was the editor in chief of \u003ci\u003eFine Cooking \u003c\/i\u003emagazine for a decade, the food editor of \u003ci\u003eThe Oregonian \u003c\/i\u003enewspaper in Portland, Oregon, and the founder of \u003ci\u003eMIX\u003c\/i\u003e magazine. She studied cooking at La Varenne in Paris, where she worked for several years as a private chef. Holmberg lives in Spokane, Washington. Follow her on Instagram @marthaholmberg.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Joshua McFadden \/ Hardcover \/ English","offer_id":47283540033693,"sku":"9781579659561","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_ff50d98c-ca26-45d7-be8d-46424b73a043.jpg?v=1759967282"},{"product_id":"wild-bread-sourdough-reinvented-9781423648185","title":"Wild Bread: Sourdough Reinvented","description":"\u003cp\u003e\u003cb\u003eIs the world ready to rethink bread making?\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eMaryJane Butters thinks so. \u003ci\u003eWild Bread\u003c\/i\u003e completely reinvents the concept of healthier-for-you, naturally fermented sourdough.\u003c\/p\u003e\u003cp\u003eUntil now, sourdough was perceived as too much work and sour-tasting, artisan-style-only loaves. In \u003ci\u003eWild Bread, \u003c\/i\u003e her quick and easy 1 minute 2x\/day technique demonstrates the use of eight different types of flours for each bread featured--everything from gluten-free brown-rice flour to quinoa to common white to heirloom whole wheat--for a whopping 295 recipes and 475 photographs.\u003c\/p\u003e\u003cp\u003eUsing her step-by-step method, every style of bread imaginable, including gluten-free, will loft with wild abandon without the purchase of a single packet of not-so-healthy, store-bought yeast. In nutritionally superior wild-yeast bread, fermentation triggers the release of vital nutrients and breaks down carbohydrates. In MaryJane's world, there's no such thing as too much bread because once you convert to slow-rise wild-bread making, that bagel you've been thinking about is more like a vitamin pill than a source of \"carb-loaded\" guilt.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Mary Jane Butters\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Gibbs Smith\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/13\/2018\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 224\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.10lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.90h x 8.30w x 0.70d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781423648185\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eLessons gleaned from \u003cb\u003eMaryJane Butters'\u003c\/b\u003e diverse pioneering background, from carpenter to dairy owner to former wilderness ranger turned organic farmer, led her eventually to stewardship of the 4-story, historic Barron Flour Mill. It was only natural that her years spent living on remote Forest Service fire-watch towers with only a living, breathing sourdough \"mother\" for companionship would lead her to write a pioneering wild-yeast bread book. She is the author of eight books; editor of \u003ci\u003eMaryJanesFarm\u003c\/i\u003e magazine, now in its 18th year of publication; and lives on an organic farm in Idaho. Two of her grown children and their spouses are employed full-time at her farm and she is \"Nanny\" to half a dozen grandchildren.\u003c\/p\u003e\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Mary Jane Butters \/ Hardcover \/ English","offer_id":47283733528733,"sku":"9781423648185","price":47.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_13bf2483-7da8-47c6-8415-00c9844d1c66.jpg?v=1759971858"},{"product_id":"dal-chawal-85-vegetarian-indian-recipes-combining-the-power-of-dal-and-rice-9781958417232","title":"Dal Chawal: 85 Vegetarian Indian Recipes Combining the Power of Dal and Rice","description":"\u003cb\u003eDiscover authentic Indian comfort food through the timeless combination of dal and rice.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Dal and rice, which together form the foundation of a homestyle Indian vegetarian diet. Dal is a Hindi word commonly used to describe all forms of pulses including dried beans, lentils, peas, and whole and split legumes. Chawal, the Hindi word for rice, is the perfect soulmate for dal. Not only a delicious harmony, together they form a completely balanced and nutritious meal. This comprehensive vegetarian Indian cookbook features 85 recipes that form the foundation of traditional Indian home cooking. \u003cp\u003e\u003c\/p\u003e Sapna Punjabi combines a lifelong vegetarian practice, Ayurvedic training, and expertise as a registered dietitian and nutritionist to create plant-based recipes that address many common dietary issues, including gut health and inflammation whilst promoting a holistic lifestyle. This is Indian comfort food at its finest: economical, healthy, and delicious.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Sapna Punjabi\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Hardie Grant Books\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/08\/2025\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 256\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.34lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.96h x 7.65w x 1.17d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781958417232\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eSapna Punjabi\u003c\/b\u003e is a registered dietitian, cooking instructor, Ayurvedic practitioner, and founder of beSPICED. She has led more than 75 in-person cooking classes at home and as a guest cooking instructor at HEB's Central Market cooking schools in Dallas Fort Worth.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Sapna Punjabi \/ Hardcover \/ English","offer_id":47284113047709,"sku":"9781958417232","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_1d316527-0edf-4557-a9e2-ff4bffc03ee1.jpg?v=1759980131"},{"product_id":"onigiri-9781974727278","title":"Onigiri","description":"\u003cb\u003eJapanese rice balls made easy!\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eWhen a snack stands the test of time, you know it's good! Onigiri--balls of rice that can be served plain or stuffed with tuna, mushrooms, sweet potatoes, and more--are one of the most delectable and convenient foods in Japanese cuisine. \u003cp\u003e\u003c\/p\u003eAi Watanabe and Samuel Trifot, founders of the popular restaurant Gili-Gili, present thirty-six delicious recipes showcasing the irresistible and versatile onigiri--the perfect food for life on the go! \u003cp\u003e\u003c\/p\u003eWhen a snack stands the test of time, you know it's good! Onigiri--balls of rice that can be served plain or stuffed with tuna, mushrooms, sweet potatoes, and more--are one of the most delectable and convenient foods in Japanese cuisine. \u003cp\u003e\u003c\/p\u003eAi Watanabe and Samuel Trifot, founders of the popular restaurant Gili-Gili, present thirty-six delicious recipes showcasing the irresistible and versatile onigiri--the perfect food for life on the go!\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Ai Watanabe,Samuel Trifot\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Viz Media\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 05\/10\/2022\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 96\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.01lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.38h x 6.88w x 0.46d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781974727278\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eDriven by their passion for onigiri, the thousand-year-old Japanese snack, Ai Watanabe and Samuel Trifot opened their Gili-Gili restaurant in 2018 in the heart of Paris. Gili-Gili offers classic Japanese onigiri in a variety of original recipes that vary with the seasons.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Ai Watanabe \/ Hardcover \/ English","offer_id":47284215808157,"sku":"9781974727278","price":39.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_3fb291e3-1788-4f46-9125-856f11584a54.jpg?v=1759982545"},{"product_id":"the-yearlong-pantry-bright-bold-vegetarian-recipes-to-transform-everyday-staples-9781958417430","title":"The Yearlong Pantry: Bright, Bold Vegetarian Recipes to Transform Everyday Staples","description":"\u003cp\u003e Erin Alderson's third cookbook is a vegetarian guide to grains, legumes, nuts, and seeds. Ingredient breakdowns with new cooking techniques and stunning recipes make \u003ci\u003eThe Yearlong Pantry\u003c\/i\u003e both a timeless reference and a fun refresh for anyone looking to add new flourishes to pantry staples. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Learn which grains to fry, pop, or leave to the rice cooker, how to turn different nuts into butters, creams, or salad crunchies, and which beans stand up well in hearty sauces or pureed dips. Chapters, organized by ingredient, start with basic background, buying, storage, and cooking lessons with charts, then dive into recipes to showcase the yearlong pantry with seasonal vegetable swaps. Think \u003cb\u003eGrilled Peaches with Hot-Honey Hazelnut Vinaigrette\u003c\/b\u003e, \u003cb\u003eCarrot Soup with Chile-Fried Spelt\u003c\/b\u003e, and \u003cb\u003eCharred Chimichurri Ayocote Beans over Whipped Ricotta\u003c\/b\u003e. \u003cp\u003e\u003c\/p\u003e Whether it's your first time cooking beans and you're not sure whether to soak or when to add salt, or you're a dry goods aficionado and know exactly which heirloom varieties of rice are your favorite, \u003ci\u003eThe Yearlong Pantry\u003c\/i\u003e will guide you from pantry to plate with delicious results. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Erin Alderson\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Hardie Grant Books\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/22\/2024\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 240\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.00lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.80h x 7.60w x 1.00d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781958417430\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eErin Alderson \u003c\/b\u003eis a recipe developer, writer, and photographer. She is the author of \u003ci\u003eThe Homemade Flour Cookbook \u003c\/i\u003e(2014) and \u003ci\u003eThe Easy Vegetarian Kitchen \u003c\/i\u003e(2015). Her long-popular blog, \u003ci\u003e Naturally Ella\u003c\/i\u003e, and Instagram, @naturallyella offer vegetarian recipes that harness the bounty of California produce and celebrate its diverse cuisines. Erin is based in Sacramento, California.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Erin Alderson \/ Hardcover \/ English","offer_id":47284616954013,"sku":"9781958417430","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_7279e560-b515-4085-91f6-17393e4c9d6a.jpg?v=1759991743"},{"product_id":"the-complete-beans-and-grains-cookbook-a-comprehensive-guide-with-450-recipes-9781954210677","title":"The Complete Beans and Grains Cookbook: A Comprehensive Guide with 450+ Recipes","description":"\u003cb\u003eFrom favas to fonio, take a deep dive into the vast world of beans and grains, with hundreds of exceptional, foolproof recipes\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eWhether you're just opening a can of black beans, taking the time to brine scarlet runners, or cooking teff, the world of beans and grains is both approachable and delicious. Discover tantalizing recipes that use them in everything from sandwiches and handpies to tacos and pizza, salads and simmered soups to cultural mainstays from around the world like adasi, spatzle, hummus, and gyros. These dishes will delight omnivores, vegetarians, and vegans alike. \u003cp\u003e\u003c\/p\u003eATK test cooks have worked through mountains of beans --sprouting, baking, pressure-cooking, and pureeing--to present you with expert cooking instructions and make-ahead know how: From how to make beans tender while keeping their shape to preventing cooked grains from clumping up. In this comprehensive collection, find everything from weeknight recipes to special occasion meals, helpful charts, fast and vegan tags, and much more: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eBeanified recipes: \u003c\/b\u003eClassics reimagined to let beans deliciously take over. Think Beans Puttanesca and Chickpea Bouillabaisse\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eGrainy innovations: \u003c\/b\u003eUnique dishes such as Savory Oatmeal and Teff-Stuffed Squash with Lime Crema and Roasted Pepitas\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eClassic comfort: \u003c\/b\u003eThe best versions of favorites like Texas Chili, Black Bean Burgers, and Creamy White Bean Soup\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHeirloom beans and ancient grains: \u003c\/b\u003e Test cooks developed recipes to match to the right bean or grain. Learn how best to purchase, prep, and cook these beans and grains for optimum flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eUseful substitutions: \u003c\/b\u003eRecipes include a substitution line offering convenient bean and grain options\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e America's Test Kitchen\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e America's Test Kitchen\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 02\/06\/2024\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 448\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.85lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.90h x 8.40w x 1.10d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781954210677\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eAmerica's Test Kitchen publishes best-selling and award-winning cookbooks, including \u003ci\u003eThe Complete Mediterranean Cookbook\u003c\/i\u003e and \u003ci\u003eThe Complete Plant-Based Cookbook. \u003c\/i\u003eIt also publishes \u003ci\u003eCook's Illustrated \u003c\/i\u003eand\u003ci\u003e Cook's Country\u003c\/i\u003e magazines and produces public television's top-rated shows, \u003ci\u003e America's Test Kitchen and Cook's Country. \u003c\/i\u003e\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"America's Test Kitchen \/ Paperback \/ English","offer_id":47285864235165,"sku":"9781954210677","price":55.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_13c15ae3-700d-4034-bd0f-a0882c0a481d.jpg?v=1760011104"},{"product_id":"einkorn-recipes-for-natures-original-wheat-a-cookbook-9780804186476","title":"Einkorn: Recipes for Nature's Original Wheat: A Cookbook","description":"\u003cb\u003eDelectable gluten-free recipes starring einkorn, the ancient grain with tremendous flavor\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"An absolutely beautiful array of stunning, approachable recipes [that bring] einkorn back to its rightful place at the table of any whole foods kitchen.\"--Jennifer McGruther, author of \u003ci\u003eThe Nourished Kitchen\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eThe only wheat in existence that has never been hybridized, einkorn grew thousands of years ago in the Fertile Crescent. Carla Bartolucci came across it when searching for an alternative grain for her daughter Giulia, who was diagnosed with gluten sensitivity. Einkorn has remained unaltered for thousands of years, which allows many, including Giulia--who suffered from mood swings, asthma, and digestive problems--to eat wheat without symptoms. Amazed by her daughter's health transformation, Carla became a champion of this little-known, nutrient-packed grain. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eEinkorn\u003c\/i\u003e shares 100 delicious recipes for working with the grain and its flour in a wide variety of flavorful dishes, such as Yogurt Blueberry Muffins, Spinach Lasagna Bolognese, Neapolitan Pizza Margherita, and Soft \u0026amp; Chewy Ginger Cookies--as well as sourdough and yeasted breads like Classic French Boule and buttery Sweet Potato Rolls. This book also explores einkorn's history, unique genetics, and superior nutrient content, while sharing Carla's tips for using it to its full baking and cooking potential. \u003cp\u003e\u003c\/p\u003eWith eighty-five beautiful color photographs, \u003ci\u003eEinkorn\u003c\/i\u003e will introduce home cooks to a delicious ancient grain that can transform the way they eat for the better by adding more nutrition and flavor to the foods they love.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Carla Bartolucci\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Clarkson Potter Publishers\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 08\/04\/2015\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 240\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.50lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.90h x 7.30w x 0.80d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780804186476\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eCARLA BARTOLUCCI and her husband, Rodolfo, first started growing einkorn near their home in Northern Italy in 2009. With twenty years of experience in the organic food industry as owners of the Bionaturæ and Jovial brands, they work directly with a special group of farmers and are now the largest growers of einkorn wheat in the world. Carla and her family divide their time between Connecticut and Modena, Italy.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Carla Bartolucci \/ Paperback \/ English","offer_id":47286683926685,"sku":"9780804186476","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_2339bedd-c541-4200-a03a-af322657c6f6.jpg?v=1760028285"},{"product_id":"rice-cooker-9780760397411","title":"Rice Cooker","description":"\u003cp\u003e\u003cb\u003eDiscover the incredible number of things--including complete meals!--you can make in your rice cooker. \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eRice cookers, thanks to a veritable explosion of interest in them among social media influencers, are more popular than ever. But TikTok and YouTube reels rarely include recipes--and, to be frank, the ones you can find are not the most reliable recipes around. \u003ci\u003eRice Cooker\u003c\/i\u003e, a colorful, photo-rich, and accessible book with more than 50 recipes and lots of rice cooker tips, tricks, and wisdom, delivers what you need. \u003cp\u003e\u003c\/p\u003eFor starters, it expands your rice-making skills beyond white and brown rice to include Arborio rice (which is used in risottos), basmati rice, sushi rice, and other varieties. Next, it reveals in delectable recipes that other grains besides rice do quite well indeed in the rice cooker, such as oats and oatmeal, grits, hominy, and polenta, not to mention beans and legumes. Best of all, it shows that you can make full meals, from breakfast through lunch to dinner, right in the rice cooker. The recipes include: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eBreakfasts\u003c\/b\u003e to start the day, like Hot Apple Granola or Sweet Breakfast Grits with Fresh Fruit\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePilafs and risottos\u003c\/b\u003e, such as Bulgur and Cherry Pilaf or Risotto Milanese\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eOne-dish dinner entrees\u003c\/b\u003e, from Steamed Chicken Breasts with Warm Mango Sauce and Coconut Rice to Steamed Shrimp and Jasmine Rice\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDesserts and sweet treats\u003c\/b\u003e, such as Poached Rhubarb and Strawberries or Steamed Chocolate Custards\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003eMove over slow cookers and Instant Pots. The humblest appliance in our kitchen arsenals turns out to be amazingly easy and versatile and capable of making truly delicious dishes.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Editors Of the Harvard Common Press\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harvard Common Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 06\/03\/2025\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 128\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.98lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 7.07h x 7.39w x 0.65d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780760397411\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eThe \u003cb\u003eEditors of the Harvard Common Press\u003c\/b\u003e, and of the Quarto Publishing Group of which the press is an imprint, have decades of experience creating exciting, practical, and best-selling books on foods and beverages for hobbyists and everyday home cooks.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Editors Of the Harvard Common Press \/ Hardcover \/ English","offer_id":47286799696029,"sku":"9780760397411","price":29.11,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_1c588ae8-4de2-4e78-a105-d99bf833c08f.jpg?v=1760030911"},{"product_id":"the-best-of-wild-rice-recipes-9780934860567","title":"The Best of Wild Rice Recipes","description":"\u003cp\u003e\u003cb\u003eGet the cookbook with a varied collection of recipes and \"how to\" instructions that make cooking with wild rice a breeze.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e\u003cp\u003eWild rice, one of the most versatile, nutritious, and flavorful grains, has been an important food source for hundreds of years. The warm, nutty taste and rich texture makes any dish a special one. This varied collection of recipes by Beatrice Ojakangas begins with basic \"how to\" instructions. Find out the best ways to cook wild rice on a range top, in the oven, and in the microwave, as well as how to \"pop\" wild rice. From there, recipes are divided into sections: appetizers, soups, salads and dressings, side dishes, main dishes, baked goods, and desserts. So there is something for every occasion! \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eInside you'll find \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMore than 80 proven recipes featuring wild rice\u003c\/li\u003e \u003cp\u003e\u003c\/p\u003e\n\u003cli\u003e\"How to\" instructions for preparing wild rice\u003c\/li\u003e \u003cp\u003e\u003c\/p\u003e\n\u003cli\u003eVariety of dishes, from soups to entrees to desserts\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e\u003cp\u003eBeatrice has written many articles for national food magazines. She wrote a weekly newspaper column for a number of years and has authored many cookbooks. With more than 80 of her favorite recipes, this is an essential addition to any cookbook collection.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Beatrice Ojakangas\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Adventure Publications\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 05\/11\/1990\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 108\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Spiral\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.20lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 4.45h x 5.16w x 0.30d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780934860567\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eBeatrice Ojakangas is a native of northern Minnesota and has written many articles for national food magazines. She wrote a weekly newspaper column for a number of years and has authored many cookbooks.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Beatrice Ojakangas \/ Spiral \/ English","offer_id":47286955376797,"sku":"9780934860567","price":19.08,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_da9ef99c-7bec-48d0-a01d-37fbc2ef0ff5.jpg?v=1760031665"},{"product_id":"the-simple-art-of-rice-recipes-from-around-the-world-for-the-heart-of-your-table-9781250809100","title":"The Simple Art of Rice: Recipes from Around the World for the Heart of Your Table","description":"\u003cp\u003e\u003cb\u003eONE OF \u003ci\u003eTHE NEW YORK TIMES' \u003c\/i\u003e\"BEST COOKBOOKS OF 2023\"\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eNAMED ONE OF THE BEST FALL BOOKS BY \u003ci\u003eEATER, FORBES, ROBB REPORT, PLATE, GARDEN \u0026amp; GUN, ANDREW ZIMMERN'S SPILLED MILK, DELISH, \u003c\/i\u003e AND \u003ci\u003eNY MAG'S THE STRATEGIST.\u003c\/i\u003e\u003cbr\u003eINCLUDED IN BEST GIFT GUIDES FROM \u003ci\u003eSAVEUR\u003c\/i\u003e AND \u003ci\u003eESQUIRE\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eFrom award-winning author and acclaimed chef JJ Johnson comes a cookbook full of delicious recipes that celebrate the history and versatility one of the world's essential foods.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003eThe Simple Art of Rice\u003c\/i\u003e is a celebration of rice and the many cultures in which this life-giving grain takes pride of place at the center of every table. The recipes are influenced by these global flavors from Asia to Europe, Africa to the Americas, and feature many of the world's favorite dishes. With Danica Novgorodoff, award-winning author Chef JJ Johnson takes readers on an informative and exciting culinary adventure that will help anyone master the art of cooking rice. \u003cp\u003e\u003c\/p\u003eFrom iconic savory dishes like Liberian Jollof and Poppy William's Red Rice and Beans to sweet finishes like Champorado, \u003ci\u003eThe Simple Art of Rice\u003c\/i\u003e has a rice dish for every kind of meal and occasion, including nourishing comfort foods and dishes that can be made quickly to transform a weeknight dinner into a feast. The book also features a fool-proof method for turning out perfect rice every time, as well as fascinating information on the role that rice has played in culture and history.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Jj Johnson,Danica Novgorodoff\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Flatiron Books\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/12\/2023\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 352\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.73lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.86h x 7.63w x 1.11d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781250809100\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 09\/01\/2023 pg. 102\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eJJ Johnson\u003c\/b\u003e is a James Beard Award-winning co-author of \u003ci\u003eBetween Harlem and Heaven\u003c\/i\u003e, founder of FIELDTRIP rice restaurants, and a TV personality appearing on HBO Max and Netflix. He has been recognized by Eater as one of their New Guard of Power in NYC Dining and in Forbes 30 Under 30. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eDanica Novgorodoff \u003c\/b\u003eis a writer and illustrator from Brooklyn. Her books include \u003ci\u003eLong Way Down\u003c\/i\u003e (in collaboration with Jason Reynolds) and \u003ci\u003eAlexander von Humboldt: Explorer, Naturalist, \u0026amp; Environmental Pioneer\u003c\/i\u003e.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Jj Johnson \/ Hardcover \/ English","offer_id":47287032774813,"sku":"9781250809100","price":55.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_326b3a98-bd66-4dd4-abc1-84ec573e4f58.jpg?v=1760032657"},{"product_id":"side-dishes-cookbook-25-appetizers-sides-dishes-and-desserts-that-your-family-will-love-a-yummy-corn-side-dish-cookbook-you-will-love-9781990169724","title":"Side Dishes Cookbook: 25 + Appetizers, Sides, Dishes and Desserts That Your Family Will Love (A Yummy Corn Side Dish Cookbook You Will Love)","description":"\u003cp\u003eIn this cookbook we will focus mainly on mashed potatoes. You will notice that even though the recipes and the ingredients are quite simple, the taste of the dishes are amazing.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eYou also see more different types of recipes such as: \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e- Vegetable casserole cookbook\u003c\/p\u003e\u003cp\u003e- Southern casserole cookbook\u003c\/p\u003e\u003cp\u003e- Rice side dishes cookbook\u003c\/p\u003e\u003cp\u003e- Homemade christmas cookbook\u003c\/p\u003e\u003cp\u003e- Make ahead vegan cookbook\u003c\/p\u003e\u003cp\u003e- Make ahead vegetarian cookbook\u003c\/p\u003e\u003cp\u003e- Italian christmas cookbook\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eRecipes learned and loved by the really real housewives of new jersey. We hope you enjoy making and eating these side dishes, and sharing them with your friends and family as much as we love them.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Brian Leslie\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Alex Howard\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 12\/29\/2020\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 202\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.61lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.00h x 6.00w x 0.43d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781990169724\u003cbr\u003e\u003cbr\u003e\u003ci\u003eThis title is not returnable\u003c\/i\u003e\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Brian Leslie \/ Paperback \/ English","offer_id":47348349108381,"sku":"9781990169724","price":39.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_db2aefc5-8bca-4004-babc-64f6d5060085.jpg?v=1761656610"},{"product_id":"the-complete-illustrated-guide-to-chinese-cooking-techniques-ingredients-recipes-9781964786285","title":"The Complete Illustrated Guide to Chinese Cooking: Techniques, Ingredients \u0026 Recipes","description":"\u003cp\u003e Chinese is one of the world's most beloved cuisines, but cooking Chinese food at home can still feel daunting to many. \u003ci\u003eThe Complete Illustrated Guide to Chinese Cooking\u003c\/i\u003e breaks down 100 classic recipes, demystifying ingredients and techniques, and inspiring home cooks of all levels. Every single recipe has an illustrated ingredient breakdown, step-by-step photography, and a photo of the finished dish. \u003c\/p\u003e\u003cp\u003e Broken down into three parts: Essentials, Recipes, and an Illustrated Glossary, \u003ci\u003eThe Complete Illustrated Guide to Chinese Cooking\u003c\/i\u003e teaches basic techniques for everything from making dumplings from scratch, from dough to pleating, plus four different noodle styles including knife-cut and hand-pulled noodles, to how to cook a perfect pot of rice or break down different cuts of meat. In the Recipes section learn how to make favorite dishes like Mapo Tofu, Hot and Sour Soup, Sticky Rice, and Popcorn Chicken, as well as desserts like egg tarts and mooncakes. And throughout the book learn the basic sauces, spices, and condiments that make Chinese cooking so delicious, plus how to shop for these essential ingredients confidently. \u003c\/p\u003e\u003cp\u003e Copious photography and annotated illustrations help readers understand unique methods, and clear instruction makes the recipes achievable. This is a comprehensive book for all lovers of Chinese cuisine. \u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Orathay Souksisavanh\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Hardie Grant Books\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/09\/2025\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 288\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 4.05lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 12.28h x 9.21w x 1.26d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781964786285\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eOrathay Souksisavanh \u003c\/b\u003eis a Chinese-Thai cookbook author and food stylist based in Paris, France.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Orathay Souksisavanh \/ Hardcover \/ English","offer_id":47393044758685,"sku":"9781964786285","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_7f4ecceb-fea3-4266-84e4-e6d4c1e0176c.jpg?v=1762568373"},{"product_id":"wildcrafted-seeds-and-grains-an-introduction-to-extracting-preparing-storing-and-cooking-with-common-wild-varieties-9781645022725","title":"Wildcrafted Seeds and Grains: An Introduction to Extracting, Preparing, Storing, and Cooking with Common Wild Varieties","description":"\u003cb\u003eAward-winning author and forager Pascal Baudar presents the first book exclusively dedicated to the identification, preparation, and culinary uses of wild seeds and grains. \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003eIn his latest book, wild food expert and explorer Pascal Baudar introduces us to the most common edible wild seeds and grains around the world. Ever on a mission to demystify foraging practices and processes, Pascal shares his time-tested methods for extraction, storage, handling, and preparation of seeds and grains for culinary use. The book also features 35 of Pascal's creative recipes, from salads and side dishes to condiments and ferments, crackers and breads to beverages and soups. Complete with Pascal's beautiful food photography, \u003ci\u003eWildcrafted Seeds and Grains\u003c\/i\u003e is a go-to source of information and inspiration for adventurous foragers and foodies who want to incorporate these more elusive wild ingredients into their cooking.\u003cbr\u003e \u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\"Pascal Baudar is a culinary visionary who is also excellent at clearly explaining his ideas and methods to make them accessible. . . Get ready to be inspired.\"\u003cb\u003e--Sandor Ellix Katz, author of \u003ci\u003eWild Fermentation\u003c\/i\u003e and \u003ci\u003eThe Art of Fermentation\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Pascal Baudar\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Chelsea Green Publishing Company\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/04\/2025\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 304\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.60lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.90h x 7.00w x 0.70d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781645022725\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003ePascal Baudar is the author of four previous books: \u003ci\u003eWildcrafted Vinegars\u003c\/i\u003e (2022), \u003ci\u003eWildcrafted Fermentation\u003c\/i\u003e (2020), \u003ci\u003eThe Wildcrafting Brewer\u003c\/i\u003e (2018), and \u003ci\u003eThe New Wildcrafted Cuisine\u003c\/i\u003e (2016). A self-described \"culinary alchemist,\" he leads classes in traditional food preservation techniques. Through his business, Urban Outdoor Skills, he has introduced thousands of home cooks, celebrity chefs, and foodies to the flavors offered by their wild landscapes. Baudar was named one of the most influential local tastemakers by \u003ci\u003eLos Angeles Magazine\u003c\/i\u003e.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Pascal Baudar \/ Paperback \/ English","offer_id":47401537372317,"sku":"9781645022725","price":55.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_ebecd277-5af1-4ea0-a041-74a6b9c397da.jpg?v=1762925954"},{"product_id":"this-is-a-book-about-rice-9798890033314","title":"This Is a Book about Rice","description":"\u003cp\u003e\u003cb\u003eTake Rice from Side Dish to Star of the Show\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eBestselling author of the \u003ci\u003eThis Is a Book About\u003c\/i\u003e series Brendan Pang is back with all new creative takes on the humble grain, from rice bowls to soups and even desserts! Inspired by the best rice dishes from around the world, as well as his own cultural and culinary background, these recipes are guaranteed to please your taste buds and up your cooking game. Standout dishes include: \u003cp\u003e\u003c\/p\u003e- Thai Pineapple Fried Rice\u003cbr\u003e- Hawaiian Brown Rice Salmon Poke Bowl \u003cbr\u003e- Korean Chewy Rice Cakes (Tteokbokki) \u003cbr\u003e- Spanish Seafood Paella\u003cbr\u003e- Mauritian Beef and Potato Biryani\u003cbr\u003e- Glazed Japanese Mochi Donuts\u003cbr\u003e- Australian Chocolate Crackles (Rice Puff Slice) \u003cp\u003e\u003c\/p\u003eWith tips for cooking the perfect pot of rice every time, you'll never end up with mushy, starchy rice again--no matter the type of rice or the cooking vessel. And with 60 irresistible recipes, this love letter to everyone's favorite grain is sure to keep you coming back for more.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Brendan Pang\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Page Street Publishing\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/11\/2025\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 160\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.05lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 7.98h x 7.32w x 0.59d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9798890033314\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eBrendan Pang (@brendan_pang) is the bestselling author of \u003ci\u003eThis Is a Book About Street Food\u003c\/i\u003e, \u003ci\u003eThis Is a Book About Noodles\u003c\/i\u003e, and \u003ci\u003eThis Is a Book About Dumplings\u003c\/i\u003e. He was a fan-favorite contestant on two seasons of \u003ci\u003eMasterChef Australia\u003c\/i\u003e and is the creator of Bumplings restaurant. He lives in Sydney, Australia.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Brendan Pang \/ Hardcover \/ English","offer_id":47430212059293,"sku":"9798890033314","price":44.54,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_69e0decf-83ed-46e0-a8fe-8157952990d6.jpg?v=1763765296"},{"product_id":"risotto-more-than-100-recipes-for-the-classic-rice-disk-of-northern-italy-9780020303954","title":"Risotto: More Than 100 Recipes for the Classic Rice Disk of Northern Italy","description":"\"Judith Barrett and Norma Wasserman have written a beautiful book on risotto. [It] . . . is not just a recipe book but a piece of man's history.\"\u003cbr\u003e--Arrigo Cipriani \u003cp\u003e\u003c\/p\u003e\"Delectable.\"\u003cbr\u003e--Booklist \u003cp\u003e\u003c\/p\u003e\"For the rice lover . . . this well-crafted book is a unique source.\"\u003cbr\u003e--Chicago Tribune \u003cp\u003e\u003c\/p\u003eRisotto is the hottest development in Italian cooking since pasta, and Risotto is the definitive book on this classic rice dish from Northern Italy. Risotto contains more than120 authentic risotto recipes, many of which can be made in thirty minutes or less witha minimum of preparation. \u003cp\u003e\u003c\/p\u003eHere is just a sampling of the many delicious risotto variations you'll find: \u003cbr\u003e* Scallops, Shrimp, and Mushrooms\u003cbr\u003e* Lamb with Egg and Lemon Sauce\u003cbr\u003e* Turkey, Red Peppers, and Tomatoes\u003cbr\u003e* Prosciutto, Chicory, and Fontina\u003cbr\u003e* Monkfish in Tomato Basil Cream\u003cbr\u003e* Chicken with Olives\u003cbr\u003e* Mussels in White Wine\u003cbr\u003e* Sausage, Artichoke, and Peas\u003cbr\u003e* Fresh Tuna and Curry\u003cbr\u003e* Veal in White Cream Sauce \u003cp\u003e\u003c\/p\u003eIn addition to these mouthwatering recipes, Risotto also contains informative chapters on risotto ingredients and preparation methods. For the rice and risotto lover, Risotto is an incomparable kitchen companion.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Norma Wasserman,Judith Barrett\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harvest Publications\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 05\/24\/1989\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 336\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.28lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.93h x 7.20w x 0.77d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780020303954\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eJudith Barrett is a food writer and author of five cookbooks, including Fagioli and Saved by Soup. She lives in Cambridge, Massachusetts.\u003cp\u003eNorma Wasserman is a founder and co-owner of Formaggio Kitchen in Cambridge. She also provided this book's illustrations. She lives in London.\u003cbr\u003e\u003c\/p\u003e","brand":"booksdeli.com","offers":[{"title":"Norma Wasserman \/ Paperback \/ English","offer_id":47449690013853,"sku":"9780020303954","price":47.13,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_c90d8008-5af7-4b25-81a6-b5feafdbbc76.jpg?v=1764248723"},{"product_id":"einkorn-made-easy-50-simple-recipes-for-natures-delicious-low-gluten-ancient-grain-9781632176011","title":"Einkorn Made Easy: 50 Simple Recipes for Nature's Delicious Low-Gluten Ancient Grain","description":"\u003cb\u003eFamiliar, accessible classic recipes like pizza, pasta, and bread--all made with this nutrition-packed ancient whole grain, perfect for the gluten sensitive.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eThe essential modern guide to cooking with einkorn, featuring updated recipes tailored for home cooks with a sensitivity to gluten or exploring alternatives to conventional wheat. Discover how you can make a smooth transition to regular all-purpose flour to low-gluten einkorn flour, without having to give up gluten all together. \u003ci\u003eEinkorn Made Easy\u003c\/i\u003e invites you to love wheat again by creating a playbook for using both the flour and berries in sweet and savory cooking, using a modern scientific approach to eating while managing gluten sensitivity. \u003cp\u003e\u003c\/p\u003eFeaturing delicious and nutritious recipes such as: \u003cbr\u003e\u003cul\u003e\n\u003cli\u003eCheesy Broccoli Bake\u003c\/li\u003e\n\u003cli\u003eDill \u0026amp; Lemon Pilaf with Simple Roasted Fish\u003c\/li\u003e\n\u003cli\u003eMinestrone with a Shower of Parmesan\u003c\/li\u003e\n\u003cli\u003eHearty Harvest Bowls with Balsamic Brussels Sprouts \u0026amp; Butternut Squash\u003c\/li\u003e\n\u003cli\u003eJapanese Curry Pot Pie\u003c\/li\u003e\n\u003cli\u003eSkillet Chocolate Chip Cookie\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Adrian J. S. Hale\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Sasquatch Books\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/25\/2025\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 160\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.95lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 7.90h x 6.70w x 0.60d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781632176011\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eAdrian J.S. Hale has been writing professionally as a food writer and restaurant critic for over two decades. She has written for publications such as \u003ci\u003eSaveur, Portland Monthly\u003c\/i\u003e, and others. She also worked as an editor on the Alice Waters-led travel guide series, \u003ci\u003eTruth, Love \u0026amp; Clean Cutlery. \u003c\/i\u003e \u003cp\u003e\u003c\/p\u003eShe teaches a bread class that also tours the bakeries of Portland through Airbnb, and she recently published \u003ci\u003eMama Bread: The Art of Naturally-Leavened Whole Grain Bread at Home\u003c\/i\u003e. She and her family travel extensively, but their home base is Portland, Oregon. She pauses to hike, forage, delve into a good book, or sit around a table with the people she loves.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Adrian J. S. Hale \/ Paperback \/ English","offer_id":47463981645981,"sku":"9781632176011","price":39.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_cf22dbc5-3769-49f2-8891-539ac89512c0.jpg?v=1764942786"},{"product_id":"the-side-dish-bible-1001-perfect-recipes-for-every-vegetable-rice-grain-and-bean-dish-you-will-ever-need-9781945256998","title":"The Side Dish Bible: 1001 Perfect Recipes for Every Vegetable, Rice, Grain, and Bean Dish You Will Ever Need","description":"\u003cb\u003eA roadmap to help home cooks round out and enhance any meal, for any occasion with 1001 recipes for every type of side dish imaginable.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eEvery cook struggles over making side dishes, from choosing what goes best with the main course to getting stuck in a rut making the same tired green beans and rice. But this destined-to-be-dog-ear'd compendium of side dishes changes all that; more thorough than any other cookbook, our first complete compilation of side dishes offers 1,001 perfect recipes for tonight and every night, whether you only have a few minutes or need your next dinner-party go-to. \u003cp\u003e\u003c\/p\u003eChapters are organized by type of side dish to help you find just what you're looking for. For weeknight inspiration, Basics You Can Count On offers quick-and-easy recipes like Skillet-Roasted Brussels Sprouts you can make in just 10 minutes. Having company? Choose elegant sides from Dinner Party Winners, like a stunning Pommes Anna or Pearl Couscous with Caramelized Fennel and Spinach. Tasked with bringing a side to a potluck? Potluck Favorites offers recipes that everyone will ask for, like Chopped Caprese Salad. Reimagining your holiday table? The Holiday chapter mixes reliable standbys like Creamy Mashed Potatoes and Classic Bread Stuffing, with fresh, seasonal dishes, like Farro Salad with Butternut Squash and Radicchio and Garlic-Scented Mashed Sweet Potatoes with Coconut Milk and Cilantro. A Bread Basket chapter is included as are creative sauces and toppings for taking things up a notch.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e America's Test Kitchen\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e America's Test Kitchen\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/05\/2019\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 512\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 4.25lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.10h x 8.60w x 1.40d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781945256998\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 11\/18\/2019\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 01\/01\/2020 pg. 96\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eAmerica's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"America's Test Kitchen \/ Hardcover \/ English","offer_id":47474403999901,"sku":"9781945256998","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_6a4d58f7-5510-40a1-8f54-d2b3be146b2c.jpg?v=1765398509"},{"product_id":"dairy-free-gluten-free-baking-cookbook-75-delicious-cookies-cakes-pies-breads-more-9781641529129","title":"Dairy-Free Gluten-Free Baking Cookbook: 75+ Delicious Cookies, Cakes, Pies, Breads \u0026 More","description":"\u003cp\u003e\u003cb\u003eNo gluten? No dairy? No problem. Baking is delicious again.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eSensitivities to dairy and gluten can't hold you back from homemade baked goods anymore. This dairy-free and gluten free cookbook is your door to a sweeter world, with 75 recipes that contain no gluten or dairy--and taste incredible.\u003c\/p\u003e \u003cp\u003eLearn to make your own flour blends, which ingredient substitutions work (or don't), and a whole new way to bake and share everything from cakes and cookies to breads and pies.\u003c\/p\u003e \u003cp\u003eThis dairy-free and gluten free cookbook offers: \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cb\u003eTroubleshooting tips\u003c\/b\u003e--Lopsided muffins? Your bread didn't rise? Help is here.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eOnly the good stuff\u003c\/b\u003e--This dairy-free and gluten free cookbook puts you in control of the ingredients, without the additives or preservatives of store-bought versions.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eFree and clear\u003c\/b\u003e--Every recipe is free of both gluten and dairy (not just one or the other) so every sensitivity is safe.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThis is the dairy-free and gluten free cookbook that will take your baking to the next level.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Danielle Fahrenkrug\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Callisto\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 12\/17\/2019\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 176\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.95lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.20h x 7.40w x 0.50d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781641529129\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eDANIELLE FAHRENKRUG\u003c\/b\u003e is a healthy living, whole-food advocate dedicated to helping others regain and maintain their health and vibrance through healing, real-food recipes. She specializes in fueling families with delicious gluten-free recipes while educating readers on the benefits of the specific foods and ingredients in each recipe. You can find her sharing recipes and tips on her popular blog, DelightfulMomFood.com.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Danielle Fahrenkrug \/ Paperback \/ English","offer_id":47493633769629,"sku":"9781641529129","price":23.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_4a7e6875-4563-4361-a7c2-dd685c4bf0e2.jpg?v=1766121627"},{"product_id":"stews-one-pot-comfort-food-from-around-the-world-9781400257621","title":"Stews: One-Pot Comfort Food from Around the World","description":"\u003cp\u003e\u003cstrong\u003eDive into the rich, comforting world of one-pot cooking with \u003cem\u003eStews\u003c\/em\u003e, a collection of 100 irresistible recipes that honor the ancient, universal tradition of gathering around a simmering pot of bold and delicious flavors.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFrom the self-proclaimed \"CEO of Stews,\" Xavier Bramble--whose journey spans from running a student food service in his dorm room to dazzling audiences on \u003cem\u003eBBC\u003c\/em\u003e's Young MasterChef--this cookbook is your passport to vibrant, flavorful meals that are as easy to make as they are to share.\u003c\/p\u003e\u003cp\u003eWith every recipe, you'll travel to kitchens across the globe: savor the bold spices of India, the hearty comfort foods of France, the zesty and warm ingredients of Brazil, or the nostalgic aromas of your own childhood.\u003c\/p\u003e\u003cp\u003eInside, you'll find recipes like: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGreek Beef Stifado\u003c\/li\u003e\n\u003cli\u003eWest African Chickpea Stew\u003c\/li\u003e\n\u003cli\u003eChile Colorado\u003c\/li\u003e\n\u003cli\u003eLouisiana Red Beans and Rice\u003c\/li\u003e\n\u003cli\u003eFrench Beef Bourguignon\u003c\/li\u003e\n\u003cli\u003eMoroccan Sea Bream Tagine\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're feeding a crowd or craving a cozy night in, \u003cem\u003eStews\u003c\/em\u003e is your guide to creating soul-satisfying meals with minimal effort and maximum flavor. No fancy techniques--just simple, affordable, and utterly delicious dishes that bring people together.\u003c\/p\u003e\u003cp\u003eWith \u003cem\u003eStews\u003c\/em\u003e, you'll discover that the oldest way of cooking is still the most joyful. So grab a pot, gather your ingredients, and let Xavier Bramble show you how to stew your way around the world.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Xavier Bramble\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harper Celebrate\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 02\/24\/2026\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 224\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.94lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.82h x 7.72w x 0.80d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781400257621\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eBramble, Xavier:\u003c\/i\u003e\u003c\/b\u003e - \u003cp\u003eSelf-taught home cook Xavier Bramble is a Nottingham Trent University psychology graduate who set up a savvy student-run takeaway service from his halls of residence that set the things in motion for his subsequent explosion on social media and viral video series \"stews from around the world.\" A contestant on the BBC's Young MasterChef in 2023, his brand partnerships to date include Coca Cola, Sainsbury's, Buzzfeed, Itsu, Just Eat, and BBC Food.\u003c\/p\u003e \u003cp\u003eInstagram\/TikTok\/Youtube: @xavskitchen\u003c\/p\u003e","brand":"booksdeli.com","offers":[{"title":"Xavier Bramble \/ Hardcover \/ English","offer_id":47699051282589,"sku":"9781400257621","price":47.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_665ef272-a838-4e4b-9a20-3cde75652e11.jpg?v=1772696938"},{"product_id":"theres-rice-at-home-80-global-recipes-celebrating-rice-9781837833429","title":"There's Rice at Home: 80 Global Recipes Celebrating Rice","description":"Need rice-spiration? This book will transform the way you cook rice, from the simply perfect, fluffy bowl of rice to the Ultimate Chicken Biryani, by way of some \"cheat\" global dishes, including\u003cbr\u003eVeggie Bibimbap, Onigiri, Cheesy Arancini Balls, and Lazy Person's Fried Rice. Rice is one of the most versatile, affordable, and filling household staples, so don't leave it lingering at the back of the pantry, just to be used as a side, but showcase it as a wonder ingredient that can be used in one-pan dishes, roasts, salads, curries, stir-fries, breads, sweets, and so much more. \u003cp\u003e\u003c\/p\u003eRene Subash grew up in a South Indian family, where \"There's rice at home\" was a much-used phrase, and nearly every meal included rice in at least one shape or form. She has traveled all over the world to discover how rice is prepared in myriad different ways and has consequently created stunningly simple recipes we can cook at home. This is a single subject cookbook with heart and soul and the ONLY cookbook you need to improve your rice repertoire.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Rene Subash\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Quadrille Publishing\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 02\/24\/2026\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 192\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.60lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.90h x 7.10w x 0.90d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781837833429\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eRene Subash\u003c\/b\u003e is a passionate self-taught home cook and content creator, born in Bangalore, India, now living in Liverpool, UK with her family. Whilst working as a nurse through the Covid 19 pandemic, Rene started sharing her recipes online as a way of getting her mind off stressful days at work and @Renes.Cravings was born. Since then, she has amassed an engaged TikTok and Instagram following through showcasing global recipes with high energy, lots of personality and fun!\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Rene Subash \/ Hardcover \/ English","offer_id":47699065995421,"sku":"9781837833429","price":47.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_d68d5417-21f7-4c34-a1bc-451ba08edf54.jpg?v=1772697419"},{"product_id":"easy-rice-cookbook-9781517724467","title":"Easy Rice Cookbook","description":"If you want variety in your meals. Then consider adding some variety to your prepared rice. This is the Easy Rice Cookbook and this is 25 Days of Easy and Unique Rice Recipes... \u003cp\u003e\u003c\/p\u003eGet your copy of the best and most unique Rice recipes from Chef Maggie Chow! \u003cp\u003e\u003c\/p\u003e\u003cb\u003eWhen food gets left uneaten\u003c\/b\u003e it is a sign of a bigger problem. It means \u003cb\u003eyou need some variety\u003c\/b\u003e! Everyone wants to focus on different types of meats, but no one wants to focus on RICE. \u003cp\u003e\u003c\/p\u003eChanging the types of rice you prepare will absolutely add a new variety to meals that will impress everyone and \u003cb\u003ebring new life to your cooking\u003c\/b\u003e. Take this challenge. \u003cb\u003eFor next month try a different type of rice with dinner\u003c\/b\u003e and see what gets left in the fridge! \u003cp\u003e\u003c\/p\u003eThese rice recipes are unique. \u003cb\u003eMost of these recipes will take you less than an hour.\u003c\/b\u003e And all of the recipes are so easy to follow that when you taste the results you will be absolutely amazed at the minimal effort required to create such an amazing taste. \u003cp\u003e\u003c\/p\u003eTake a rice adventure and learn the possibilities, your palette will not regret it. Chef Maggie Chow will lead the way, as you \u003cb\u003etravel through the world of rice\u003c\/b\u003e, with tried and PROVEN rice recipes that everyone will love. \u003cp\u003e\u003c\/p\u003eHere is a Preview of the Recipes You Will Learn: \u003cul\u003e\n\u003cli\u003eMiddle Eastern Style Rice\u003c\/li\u003e\n\u003cli\u003eSavory Nutty Pecan Brown Rice\u003c\/li\u003e\n\u003cli\u003eSpicy Indian Style Curry Rice\u003c\/li\u003e\n\u003cli\u003eCreamy Pineapple Rice\u003c\/li\u003e\n\u003cli\u003eSouth of the Border, Mexican Style Rice\u003c\/li\u003e\n\u003cli\u003eMuch, much more!\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003ePick up this cookbook today and get ready to make some interesting and great tasting Rice dishes!\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Chef Maggie Chow\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Createspace Independent Publishing Platform\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/07\/2015\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 94\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.22lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.00h x 5.00w x 0.19d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781517724467\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eMaggie Chow or Chef Maggie Chow as she likes to be called. Is the author and creator of your favorite Easy Cookbooks and The Effortless Chef Series. Maggie is a lover all things related to food. Interestingly she is a vegetarian and prefers to avoid meat. So rest assured that her veggie based recipes will be delicious! But don't worry because she is master of cooking savory and delicious meat based meals as well. Maggie loves nothing more than finding new recipes, trying them out, and then making them her own, by adding or removing ingredients, tweaking cooking times, and anything to make the recipe not only taste better, but be easier to cook. Check out Maggie's Facebook, Twitter, and her blog and be sure to like and subscribe!\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eThis title is not returnable\u003c\/i\u003e\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Chef Maggie Chow \/ Paperback \/ English","offer_id":47897142001821,"sku":"9781517724467","price":10.86,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_eede443e-0b92-4eb6-83d9-24980539d7e2.jpg?v=1778002615"},{"product_id":"mother-grains-recipes-for-the-grain-revolution-9781324003564","title":"Mother Grains: Recipes for the Grain Revolution","description":"\u003cp\u003eAs the head baker and owner of a beloved Los Angeles bakery, Roxana Jullapat knows the difference local, sustainable flour can make: brown rice flour lightens up a cake, rustic rye adds unexpected chewiness to a bagel, and ground toasted oats enrich doughnuts. Her bakery, Friends \u0026amp; Family, works with dedicated farmers and millers around the country to source and incorporate the eight mother grains in every sweet, bread, or salad on the menu. In her debut cookbook, Roxana shares her greatest hits, over 90 recipes for reinventing your favorite cakes, cookies, pies, breads, and more.\u003c\/p\u003e\u003cp\u003eHer chocolate chip cookie recipe can be made with any of the eight mother grains, each flour yielding a distinct snap, crunch, or chew. Her mouthwatering buckwheat pancake can reinvent itself with grainier cornmeal. One-bowl recipes such as Barley Pumpkin Bread and Spelt Blueberry Muffins will yield fast rewards, while her Cardamom Buns and Halvah Croissants are expertly laid out to grow a home baker's skills. Recipes are organized by grain to ensure you get the most out of every purchase.\u003c\/p\u003e\u003cp\u003eRoxana even includes savory recipes for whole grain salads made with sorghum, Kamut or freekeh, or easy warm dishes such as Farro alla Pilota, Toasted Barley Soup, or Gallo Pinto which pays homage to her Costa Rican upbringing. Sunny step-by-step photos, a sourcing guide, storage tips, and notes on each grain's history round out this comprehensive cookbook.\u003c\/p\u003e\u003cp\u003ePerfect for beginner bakers and pastry pros alike, \u003cem\u003eMother Grains\u003c\/em\u003e proves that whole grains are the secret to making any recipe so much more than the sum of its parts.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Roxana Jullapat\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e W. W. Norton \u0026amp; Company\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/20\/2021\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 352\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.95lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.10h x 8.10w x 1.20d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781324003564\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 11\/02\/2020\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 04\/01\/2021 pg. 79\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eJullapat, Roxana:\u003c\/i\u003e\u003c\/b\u003e - \u003cstrong\u003eRoxana Jullapat\u003c\/strong\u003e is the head baker and co-owner of Friends \u0026amp; Family in Los Angeles. A true morning person, she's usually up by 2 a.m., baking bread and pastries before the city wakes. She also runs Friends \u0026amp; Family Pizza Co. and is the author of \u003cem\u003eMother Grains: Recipes for the Grain Revolution\u003c\/em\u003e.","brand":"booksdeli.com","offers":[{"title":"Roxana Jullapat \/ Hardcover \/ English","offer_id":48230257033373,"sku":"9781324003564","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_12d37b49-423c-42c6-b5d4-7c93240eff37.jpg?v=1778576969"},{"product_id":"the-homemade-flour-cookbook-the-home-cooks-guide-to-milling-nutritious-flours-and-creating-delicious-recipes-with-every-grain-legume-nut-and-seed-9781592336005","title":"The Homemade Flour Cookbook: The Home Cook's Guide to Milling Nutritious Flours and Creating Delicious Recipes with Every Grain, Legume, Nut, and Seed","description":"\u003cp\u003e\u003cb\u003eMill your own fresh, nutritious flours guided by profiles and grinding tips for over 30 types of grains, legumes, nuts, and seeds--then savor their unique flavors and textures in 100 tantalizing recipes. \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e The reasons to mill your own flour are plentiful. Home-ground flour is \u003cb\u003efresher\u003c\/b\u003e, \u003cb\u003enutrient-dense\u003c\/b\u003e, safer from cross-contamination with allergens, and \u003cb\u003efree from preservatives and chemicals\u003c\/b\u003e. It also offers a diversity of new flavors and gluten-free options. Plus, grinding flour at home is surprisingly \u003cb\u003eeasy\u003c\/b\u003e, \u003cb\u003eversatile\u003c\/b\u003e, and \u003cb\u003einexpensive\u003c\/b\u003e. \u003c\/p\u003e\u003cp\u003e In \u003ci\u003eThe Homemade Flour Cookbook\u003c\/i\u003e, author Erin Alderson provides an overview of home milling equipment--including electric and non-electric grinders, food processors, blenders, and even coffee grinders--followed by \u003cb\u003eflour-ingredient profiles\u003c\/b\u003e and an abundance of \u003cb\u003esweet and savory recipes for enjoying your homemade flour\u003c\/b\u003e. \u003c\/p\u003e\u003cp\u003e Discover a great wide world of culinary possibilities with flours made from \u003cb\u003eglorious grains\u003c\/b\u003e such as barley, kamut, einkorn, and wheat berries; \u003cb\u003egluten-free grains\u003c\/b\u003e including amaranth, quinoa, oats, and buckwheat; \u003cb\u003elovely legumes\u003c\/b\u003e like chickpeas, black beans, and lentils; and \u003cb\u003enourishing nuts and seeds\u003c\/b\u003e such as flaxseeds, sunflower seeds, almonds, and walnuts. Each profile describes the ingredient's distinct flavor and culinary history, with tips on where to find it and how to grind it and cook with it. \u003c\/p\u003e\u003cp\u003e Accompanied by \u003cb\u003egorgeous photography\u003c\/b\u003e, the \u003cb\u003erecipes include: \u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e French Toast with Rye Bread and Bourbon Cherries \u003c\/li\u003e\n\u003cli\u003e Blueberry Amaranth Muffins \u003c\/li\u003e\n\u003cli\u003e Sweet Corn and Ricotta Ravioli with Butter Basil Sauce \u003c\/li\u003e\n\u003cli\u003e Tomato Basil Socca Pizza \u003c\/li\u003e\n\u003cli\u003e Green Pea Flour and Zucchini Fritters with Dill Yogurt Dip \u003c\/li\u003e\n\u003cli\u003e Cheddar Jalapeno Quesadillas with Quinoa Tortillas \u003c\/li\u003e\n\u003cli\u003e Spelt Pull-Apart Dinner Rolls \u003c\/li\u003e\n\u003cli\u003e Berry Cobbler with Oat Dumplings \u003c\/li\u003e\n\u003cli\u003e Angel Food Cake with Rice Flour \u003c\/li\u003e\n\u003cli\u003e Lemon Pistachio Cake with Cream Cheese Frosting \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e Ditch the overprocessed, preservative-filled store-bought flour. Add delicious variety to your diet and save money by making your own wholesome flour at home! \u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Erin Alderson\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Fair Winds Press (MA)\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 06\/01\/2014\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 224\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.20lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.20h x 7.40w x 0.70d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781592336005\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eErin Alderson\u003c\/b\u003e is the recipe developer, photographer, and voice behind the whole foods, vegetarian blog \u003ci\u003eNaturally Ella\u003c\/i\u003e. Erin started blogging on a whim in 2007 as a healthy baking blog but has since then grown into a thriving seasonal, whole foods resource site. She grew up in a traditional middle class family that had a diet largely subsistent on fast food. When Erin's father suffered a massive heart attack, she began to question her own health and eating habits. Since then, she has ditched processed foods in lieu of whole foods. Erin is a large proponent of local agriculture and seasonal eating, which has become a large part of the \u003ci\u003eNaturally Ella\u003c\/i\u003e blog. Erin is also the author of \u003ci\u003eThe Homemade Flour Cookbook \u003c\/i\u003e(Fair Winds Press). naturallyella.com \u003c\/p\u003e\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Erin Alderson \/ Paperback \/ English","offer_id":48231395786909,"sku":"9781592336005","price":33.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_3eb83e30-04bb-4b3b-ae12-cc32d1e6849d.jpg?v=1778577820"},{"product_id":"self-rising-the-magic-rise-behind-biscuit-and-cornbread-culture-9781985903340","title":"Self-Rising: The Magic Rise Behind Biscuit and Cornbread Culture","description":"\u003cp\u003e \u003ci\u003eSelf-Rising: The Magic Rise Behind Biscuit and Cornbread Culture \u003c\/i\u003ereveals how a combination of simple ingredients sparked a quiet culinary and cultural revolution. Self-rising flour and corn meal--premixed blends of flour or meal, baking powder, and salt--freed home cooks from the guesswork of from-scratch baking and transformed everyday cooking. Throughout the twentieth century, in times of poverty, segregation, and sweeping changes such as electrification, few innovations gave women more control over their time and table.\u003c\/p\u003e\u003cp\u003ePart historical narrative and part cookbook, this flavorful account starts in Tennessee, the \"self-rising capital of the world,\" and travels across the Southern US. The first half of the book explores how self-rising products not only helped reshape the domestic sphere but further influenced society, culture, and industry. Vitamin boosts and flour-sack fashion made self-rising products a Southern staple. Radio jingles, blues tunes, and Grand Ole Opry broadcasts spread the word. The second half of the book offers a rich collection of timeless, foolproof recipes built for modern kitchens, including chicken and dumplings, fried pickle chips, chewy brownies, apple crisp, and more. Entertaining and insightful, \u003ci\u003eSelf-Rising\u003c\/i\u003e offers a story about the spirit of Southern cooks--a story of nourishment, invention, and resilience.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Mindy Merrell,R. B. Quinn,Linda Carman\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e University Press of Kentucky\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 06\/16\/2026\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 280\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.95lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.78h x 5.76w x 0.92d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781985903340\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e \u003cb\u003eMindy Merrell\u003c\/b\u003e is coauthor of\u003ci\u003e Cheater BBQ: Barbecue Anytime, Anywhere, in Any Weather\u003c\/i\u003e and two Jack Daniel's cookbooks. She is the 2014 winner of the reality cooking show \u003ci\u003eChopped, \u003c\/i\u003e as well as a former columnist for\u003ci\u003e The Tennessean \u003c\/i\u003eand\u003ci\u003e NFocus\u003c\/i\u003e, and she has worked with baking brand Martha White. \u003cb\u003eR.B. Quinn\u003c\/b\u003e is an attorney, historian, and writer. He is coauthor of\u003ci\u003e Cheater BBQ \u003c\/i\u003eand a former columnist for \u003ci\u003eThe Tennessean\u003c\/i\u003e and\u003ci\u003e NFocus\u003c\/i\u003e. \u003cb\u003eLinda Carman\u003c\/b\u003e is the former consumer affairs director, test kitchen director, and baking consultant for Martha White. She was also a consultant for White Lily.\u003c\/p\u003e\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Mindy Merrell \/ Hardcover \/ English","offer_id":48483701129373,"sku":"9781985903340","price":50.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_12d7f3f7-2e87-456c-afc2-54e476489477.jpg?v=1782288734"},{"product_id":"couscous-and-other-good-food-from-morocco-9780060913960","title":"Couscous and Other Good Food from Morocco","description":"\u003cp\u003e\u003cstrong\u003eOne of the world's great cuisines lovingly and meticulously presented by an outstanding authority on food. Reveals the variety and flavor of the country itself.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\"The Paula Wolfert I know is an adventuress, a sensualist, a perfectionist cook, a highwire kitchen improvizationalist. And this book is the story of her love affair with Morocco.\" -Gael Green \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNorth Africa is the home to one of the world's great cuisines. Redolent of saffron, cumin and cilantro, Moroccan cooking can be as elegant or as down-home hearty as you want it to be. In \u003cem\u003eCouscous and Other Good Food from Morocco\u003c\/em\u003e, author Paula Wolfert has collected delectable recipes that embody the essence of the cuisine. \u003c\/p\u003e\u003cp\u003eFrom Morocco's national dish, couscous (for which Wolfert includes more than 20 different recipes), to delicacies such as \u003cem\u003eBisteeya\u003c\/em\u003e (a pigeon pie made with filo, eggs, and raisins among other ingredients), Wolfert describes both the background of each recipe and the best way to prepare it. As if the mouthwatering recipes weren't enough, each chapter includes some aspect of Moroccan culture or history, be it an account of Moroccan \u003cem\u003emoussems\u003c\/em\u003e, or festivals, or a description of \u003cem\u003esouks\u003c\/em\u003e, or markets. Just reading the recipes will be enough to induce ravenous hunger even on a full stomach. \u003c\/p\u003e\u003cp\u003eOnce you've tried the Chicken Tagine with Prunes and Almonds, or the Seared Lamb Kebabs Cooked in Butter, Paula Wolfert's \u003cem\u003eCouscous and Other Good Foods from Morocco\u003c\/em\u003e will become a well-worn title on your cookbook shelf.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Paula Wolfert\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ecco Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 02\/18\/1987\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 368\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.40lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.10h x 7.30w x 1.00d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780060913960\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAward:\u003c\/b\u003e James Beard Foundation Book Awards - Winner\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eWolfert, Paula:\u003c\/i\u003e\u003c\/b\u003e - \u003cp\u003ePaula Wolfert is an expert on Mediterranean food and the author of nine cookbooks, including \u003cem\u003eThe Food of Morocco\u003c\/em\u003e, \u003cem\u003eMediterranean Clay Pot Cooking\u003c\/em\u003e, \u003cem\u003eThe Slow Mediterranean Kitchen\u003c\/em\u003e, and \u003cem\u003eThe Cooking of Southwest France\u003c\/em\u003e. Wolfert has won the James Beard Award, the Julia Child Award, the M. F. K. Fisher Award, and the Tastemaker Award, and was a finalist for the André Simon Award. A regular columnist for \u003cem\u003eFood \u0026amp; Wine\u003c\/em\u003e, Wolfert lives in Sonoma, California. \u003c\/p\u003e","brand":"booksdeli.com","offers":[{"title":"Paula Wolfert \/ Paperback \/ English","offer_id":48749282721949,"sku":"9780060913960","price":29.42,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_5c4392f4-f9e6-4665-8983-dae7c0431089.jpg?v=1785916458"},{"product_id":"baking-with-ancient-grains-mediterranean-inspired-recipes-for-living-well-9781645024279","title":"Baking with Ancient Grains: Mediterranean-Inspired Recipes for Living Well","description":"\u003cb\u003eThis pathbreaking book encompasses a wide range of baking recipes with whole flours--from simple cookies, crackers, and cakes to flatbreads, glorious sourdough loaves, stunning tarts, and festive bakes--all while introducing a new balance in baking for modern palates.\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eInspired by the bounty of the Mediterranean, \u003ci\u003eBaking with Ancient Grains\u003c\/i\u003e offers captivating contemporary recipes, showing how pleasure at the table can go hand in hand with a better diet. \u003cp\u003e\u003c\/p\u003eThis balance is rooted in three guiding principles: \u003cbr\u003e- Wholesome flours \u003cbr\u003e- Heart-healthy olive oil \u003cbr\u003e- Little to no sweeteners \u003cp\u003e\u003c\/p\u003eComprehensive yet accessible, with an emphasis on helping novice bakers succeed, this book builds on the eating philosophy the author brought to her previous two award-winning ancient grains cookbooks. \u003cp\u003e\u003c\/p\u003eThe 75 nutrient-packed recipes, savory or just sweet enough, are tailored for today's health-aware readers, using olive oil and trending flours including buckwheat, sustainable millet, and fiber-rich rye. Each chapter includes an introductory essay, and the recipes are accompanied by timelines, tips, variations, and baker's notes. \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"\u003ci\u003eBaking with Ancient Grains\u003c\/i\u003e makes healthier baking an alluring and attainable exploration of flavor, texture, color, and aroma. There is no one I trust more as a guide in this realm than Maria Speck.\"--Ellie Krieger, RDN, PBS and Food Network host; two-time James Beard Award-winning cookbook author\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Maria Speck\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Chelsea Green Publishing Company\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/13\/2026\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 336\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.11lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.11h x 7.01w x 0.91d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781645024279\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eMaria Speck\u003c\/b\u003e is a veteran journalist and the award-winning author of \u003ci\u003eAncient Grains for Modern Meals\u003c\/i\u003e and \u003ci\u003eSimply Ancient Grains\u003c\/i\u003e (both published by Ten Speed Press). Raised in Greece and Germany, Maria has a lifelong passion for whole grains and whole flours.\u003cbr\u003e\u003ci\u003e Ancient Grains for Modern Meals\u003c\/i\u003e received multiple awards, including the Julia Child First Book Award, The Health and Special Diet Award by the International Association of Culinary Professionals (IACP), and a Gourmand Award. Both \u003ci\u003eThe New York Times \u003c\/i\u003eand \u003ci\u003eThe Washington Post\u003c\/i\u003e named it a top cookbook, and Cooking Light magazine included it as one of their 100 best cookbooks of the past twenty-five years.\u003cbr\u003e Maria's second book, \u003ci\u003eSimply Ancient Grains\u003c\/i\u003e, won an M. F. K. Fisher Award for Excellence in Culinary Writing from Les Dames d'Escoffier International. It was selected as a top cookbook by \u003ci\u003eThe Washington Post\u003c\/i\u003e, \u003ci\u003eThe Huffington Post\u003c\/i\u003e, and on NPR's \u003ci\u003eHere \u0026amp; Now\u003c\/i\u003e.\u003cbr\u003e Maria has contributed to numerous publications in both the United States and Germany, including \u003ci\u003eThe Washington Post\u003c\/i\u003e, \u003ci\u003eSaveur\u003c\/i\u003e, \u003ci\u003eGourmet\u003c\/i\u003e, \u003ci\u003eEating Well\u003c\/i\u003e, and \u003ci\u003eGastronomica\u003c\/i\u003e, as well as to The Harvard Medical School \u003ci\u003eGuide to Healthy Eating\u003c\/i\u003e. She also contributed to the multivolume \u003ci\u003eModernist Bread\u003c\/i\u003e. Maria's hometown of Cambridge, MA, has recognized her work with an honorable mention as a Food Hero.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Maria Speck \/ Hardcover \/ English","offer_id":67729074421917,"sku":"9781645024279","price":47.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_3d735791-f8d2-43d8-9ce9-512b8e156ffa.jpg?v=1792578455"}],"url":"https:\/\/booksdeli.com\/collections\/cooking-specific-ingredients-rice-grains.oembed?page=2","provider":"booksdeli.com","version":"1.0","type":"link"}