{"title":"Cooking - Vegan","description":"","products":[{"product_id":"dr-bobbys-recipes-and-remedies-9780999612446","title":"Dr. Bobby's Recipes and Remedies","description":"\u003cp\u003eHere's a collection of delicious, imaginative and easy-to-follow plant-based recipes.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eIn this book, Dr. Bobby demonstrates how he transitioned from cooking meals with animal-based products to a plant-based culinary experience, with tasty recipes that will appeal to anyone -- the newcomer or seasoned veteran.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eAmong these 70+ pages, you will find recipes for green juices and smoothies, hearty breakfasts and lunches, energizing snacks, and sumptuous dinners. 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He has extensive clinical experience in the hospital setting, one-on-one patient contacts in community pharmacy, and health care regulatory experience with the Food and Drug Administration (FDA).After personally experiencing the healing powers of a plant-based lifestyle several years ago, Dr. Price was inspired to adopt a more holistic approach to healing others. Since then, he has traveled the world studying with herbalists, shamans, and spiritual gurus, learning the magical art of healing the mind, body, and soul. Now instead of filling synthetic prescriptions, Dr. Price uses plant-based foods, herbal medicine, and holistic techniques to help others restore their well-being.In his first book, \"Vegucation Over Medication,\" Dr. Price exposes the myths, lies, and truths about modern foods and medicines. He believes that when we align our lives with nature, our bodies have an innate ability to heal. Dr. Price is a major advocate for natural healing and an international speaker on the topics of: plant-based medicine, holistic healing, and life transformation. Now, in his second book, \"Dr. Bobby's Recipes and Remedies,\" Dr. Price takes you behind the scenes in his kitchen and shows you some of his culinary formulas for nutritious and delicious foods.","brand":"booksdeli.com","offers":[{"title":"Dr Bobby Price \/ Hardcover \/ English","offer_id":47278786412701,"sku":"9780999612446","price":52.08,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_84e4d603-b4fc-4ce2-bb2c-69a26978326e.jpg?v=1759857848"},{"product_id":"life-changing-salads-100-plant-based-salads-and-dressings-beyond-your-wildest-greens-healthygirl-kitchen-9780593961834","title":"Life-Changing Salads: 100 Plant-Based Salads and Dressings Beyond Your Wildest Greens (Healthygirl Kitchen)","description":"\u003cb\u003eSay goodbye to boring salads with 100 unbelievably delicious plant-based recipes from Danielle Brown, the bestselling author of \u003ci\u003eHealthyGirl Kitchen.\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003ci\u003e \u003c\/i\u003e\u003cbr\u003e\u003ci\u003eLife-Changing Salads\u003c\/i\u003e is more than just a cookbook--it's your ultimate guide to creating satisfying, plant-based salads that you'll crave. From crunchy chopped salads to cozy warm bowls, hearty salad wraps, quinoa powerhouses, and even no-lettuce salads (perfect for meal prep), every salad situation is covered! \u003cp\u003e\u003c\/p\u003eWith creative recipes like the spring roll salad and the Caesar pasta salad, you'll never feel stuck in a salad rut again. Discover how to create creamy, indulgent dressings using nondairy yogurt or hummus, whip up nutrient-packed superfood blends, and master satisfying textures using nuts and seeds--all without compromising on flavor. \u003cp\u003e\u003c\/p\u003eWhether you're new to plant-based eating or simply looking to level up your salad game, \u003ci\u003eLife-Changing Salads\u003c\/i\u003e will inspire you to make these vibrant, nutrient-dense meals a staple in your kitchen. With over 100 recipes for irresistible salads and essential dressings, this is the only salad guide you'll ever need. 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Get ready for recipes like The Whole Darn Squash (Pasta), Skillet Lasagna, One Pan Orzo Casserole, Vodka Penne With Broccolini, Whole Roasted Cauliflower with Roasted Red Pepper Sauce, Chickpea Pot Pie, Orange Peel Chickn', Loaded Tortilla Bowls, Sheet Pan Tacos with Carrot Top Chimichurri, Rebel \"Ribs\", Veggie Masala Burgers, Palak \"Paneer\", Vegan Meaty Hand Pies, We-Got-the-Beet Chips, Pickle-Mania Chips, Cornmeal Biscuits, Bang Bang Broccoli-cious Steaks...and more!\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Carleigh Bodrug\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Balance\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/02\/2024\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 384\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.80lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.21h x 7.40w x 1.18d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780306832420\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 03\/01\/2024 pg. 117\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eWith more than 2.5 million followers between her social channels, Carleigh Bodrug of PlantYou is a self taught plant-based cook and content creator, famous for her simple take on low waste and vegan recipes. 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The following chapters build on these elements, with recipes for meals throughout the day like: \u003cp\u003e\u003c\/p\u003e- \u003cb\u003eSmoky Eggplant Harissa Dip\u003c\/b\u003e\u003cbr\u003e- \u003cb\u003eChile-Glazed Sweet Potato and Tempeh Hash\u003c\/b\u003e\u003cbr\u003e- \u003cb\u003eCitrus and Mango Salad with Fresh Turmeric and Cucumbers\u003c\/b\u003e\u003cbr\u003e- \u003cb\u003eBibimbap with Spicy Tofu Crumbles\u003c\/b\u003e\u003cbr\u003e- \u003cb\u003eWhite Pizza with Crispy Cauliflower and Shitakes\u003c\/b\u003e\u003cbr\u003e- \u003cb\u003eEnchiladas Five Ways\u003c\/b\u003e\u003cbr\u003e- \u003cb\u003eBlack Tahini Swirled Cheesecake\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eWith numerous variations on base recipes, an extensive dessert section, hundreds of vegan meals, and stunning photography, \u003ci\u003eMastering the Art of Plant-Based Cooking\u003c\/i\u003e will become a mainstay in your kitchen, delivering new ideas for years to come.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Joe Yonan\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ten Speed Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/03\/2024\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 496\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 4.30lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.10h x 8.20w x 1.50d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781984860644\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eBooklist\u003c\/i\u003e 08\/01\/2024 pg. 14\u003cbr\u003e\u003ci\u003eShelf Awareness\u003c\/i\u003e 11\/11\/2024\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eJoe Yonan\u003c\/b\u003e is the three-time James Beard Award-winning food and dining editor of \u003ci\u003eThe Washington Post. \u003c\/i\u003eHe is the author of the bestseller \u003ci\u003eCool Beans\u003c\/i\u003e, which was named one of the top cookbooks of the year by Food Network, NPR, \u003ci\u003eForbes\u003c\/i\u003e, \u003ci\u003eWired\u003c\/i\u003e, and more. 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He eventually became an executive at a leading healthcare company, where he saved enough money to launch Eat What Elephants Eat, an online nutrition and wellness program that gives subscribers a personalized plant-based plan with daily meal recommendations.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Dominick Thompson \/ Hardcover \/ English","offer_id":47283807027357,"sku":"9781668005293","price":47.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_100fc59a-3dfc-40a7-aa9b-3eb8e6495f27.jpg?v=1759973597"},{"product_id":"the-vegan-instant-pot-cookbook-wholesome-indulgent-plant-based-recipes-9780525540953","title":"The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes","description":"\u003cb\u003eA new and vibrant vegan cookbook authorized by Instant Pot, from the creator of the Rainbow Plant Life blog.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eWith food and photos as vivid, joyous, and wholesome as the title of her popular cooking blog--Rainbow Plant Life--suggests, Nisha Vora shares nourishing recipes with her loyal followers daily. 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Full of life, captivating energy, and delicious food, this cookbook brings readers to the Esselstyn family table, where plants and joy are at the center.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Jane Esselstyn,Ann Crile Esselstyn\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Avery Publishing Group\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 08\/23\/2022\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 320\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.22lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.95h x 8.02w x 0.94d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780593328910\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eAnn Crile Esselstyn \u003c\/b\u003ehas been called \"the Julia Child of plant-based-cooking.\" She was an award-winning English teacher for twenty-seven years, all while juggling raising four children, coaching, and figuring out how to cook delicious and appealing plant-based, oil-free food (pre-internet!). Ann's singular focus is on creating recipes to prevent and reverse heart disease, and she collaborates with her husband, Dr. Caldwell B Esselstyn Jr., in counseling patients. Ann and her daughter, Jane, also feature heart-healthy recipes on their YouTube channel. Ann graduated from Smith College and received a master's in education from Wheelock College. She lives in Cleveland, Ohio, next door to Jane. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eJane Esselstyn, R.N., \u003c\/b\u003e is a fresh, charismatic voice in the plant-based movement. She brings her passion, energy, and can-do attitude to her presentations, cooking demonstrations, and cookbooks. As well as being a nurse, researcher, middle school sex ed teacher, and mother of three, Jane hosts a popular YouTube channel with her spitfire mother, Ann Crile Esselstyn. 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In \u003ci\u003eSeed to Plate, Soil to Sky\u003c\/i\u003e, James Beard Award-winning author and chef Lois Ellen Frank introduces the splendor and importance of this Native culinary history and pairs it with delicious, modern, plant-based recipes using Native American ingredients. Along with Native American culinary advisor Walter Whitewater, \u003ci\u003eSeed to Plate, Soil to Sky\u003c\/i\u003e shares more than 100 nutritious, plant-based recipes organized by each of the foundational ingredients in Native American cuisine as well as a necessary discussion of food sovereignty and sustainability. \u003cp\u003e\u003c\/p\u003e A delicious, enlightening celebration of Indigenous foods and Southwestern flavors, \u003ci\u003eSeed to Plate, Soil to Sky\u003c\/i\u003e shares recipes for dishes such as Blue Corn Hotcakes with Prickly Pear Syrup, Three Sisters Stew, and Green Chile Enchilada Lasagna, as well as essential basics like Corn Masa, Red and Green Chile Sauces, and Cacao Spice Rub. 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Dr. Frank has spent over 30 years documenting foods and life ways of Native Americans from the Southwest. She received her PhD from the University of New Mexico in Cultural Anthropology focusing on the discourse and practice of Native American cuisine and was a Culinary Ambassador Diplomat with the U.S. State Department and Office of Cultural Affairs. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eWalter Whitewater\u003c\/b\u003e is from the Diné (Navajo) Nation. He is now a chef with Red Mesa Cuisine, specializing in Native American Cuisine using ancestral foods with a modern twist. 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Her easy methods make \"slow food\" fast, and full of flavor. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eThe Homemade Vegan Pantry\u003c\/i\u003e raises the bar on plant-based cuisine, not only for vegans and vegetarians, but also for the growing number of Americans looking to eat lighter and healthier, and anyone interested in a handcrafted approach to food.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Miyoko Schinner\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ten Speed Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 06\/16\/2015\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 224\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.74lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.20h x 7.60w x 0.90d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781607746775\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eEntrepreneur for 30+ years in the food world as a bestselling author, chef and creator of delicious, decadent, healthful plant-based food, \u003cb\u003eMIYOKO SCHINNER\u003c\/b\u003e is dedicated to pleasing the omnivore's palate in all of us. She refuses to give up on those who haven't made the switch to plant-based foods and continues to offer progress through the senses, not just the intellect, using diverse avenues. These have included a restaurant and natural food company that distributed products nationwide and supplied cookies and pastries to United Airlines. \u003cp\u003e\u003c\/p\u003e Inspiring the general public through her 5 cookbooks, including the best-selling and \"groundbreaking\" \u003ci\u003eArtisan Vegan Cheese\u003c\/i\u003e and the just-published \u003ci\u003eThe Homemade Vegan Pantry\u003c\/i\u003e, Schinner also recognizes that not everyone will take up the cause in their own kitchens. To answer this call, in 2014, she launched an artisan vegan cheese company, Miyoko's Kitchen, which set out to redefine the category of \"cheese\" with its unctuous, decadent, delicious flavors of handcrafted cheeses made from nuts. 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Brandenburg\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e University Press of Kentucky\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/18\/2025\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 200\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.79lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.80h x 5.40w x 0.76d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781985901766\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eForeword\u003c\/i\u003e 12\/23\/2024\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eBrandenburg, Jan A.:\u003c\/i\u003e\u003c\/b\u003e - Jan A. Brandenburg is a cook, digital content creator, and pharmacist from eastern Kentucky. Wanting to enjoy the flavors of her childhood without supporting the meat industry, she has spent years developing plant-based alternatives to traditional Appalachian dishes. Find her on Instagram @appalachianvegan.","brand":"booksdeli.com","offers":[{"title":"Jan A. Brandenburg \/ Hardcover \/ English","offer_id":47284293632157,"sku":"9781985901766","price":37.63,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_349a1d56-5beb-4146-87c1-0b94a849e44b.jpg?v=1759984449"},{"product_id":"the-ultimate-plant-based-cookbook-100-nourishing-recipes-for-every-meal-9798890039866","title":"The Ultimate Plant-Based Cookbook: 100 Nourishing Recipes for Every Meal","description":"\u003cp\u003e\u003cb\u003eFresh, Flavorful and Good-for-You\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eAdd joy and diversity to your plates with 100 plant-based recipes for every occasion--making it easier than ever to stay nourished. Every dish is crafted by Sarah Cobacho, nutritionist and creator of plantbaes, to make you feel your best and cover all your nutritional needs. Whether you're a seasoned vegan, vegetarian or just looking to feed your family more plant-focused meals, this is the cookbook for you. \u003cp\u003e\u003c\/p\u003eGet ready to dive into Mediterranean-inspired flavors and protein-rich recipes like the Romesco Pasta or the Roasted Potato \u0026amp; Tzatziki Bowl. While meals like the Fiesta Bowl and Okinawa Bowl showcase how easy it can be to eat the rainbow. 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When you're eating a plant-based diet this satisfying and delicious, you'll feel energized and motivated--never hungry or bored. \u003cp\u003e\u003c\/p\u003eOriginally shared with her online community, this new edition of \u003ci\u003ePlantifully Lean\u003c\/i\u003e has been redesigned to be even easier to use and expanded with new information, inspiration, and photos. To make a plant-based diet part of your healthy lifestyle, \u003ci\u003ePlantifully Lean\u003c\/i\u003e includes the following: \u003cbr\u003e -Meal prep guidelines and tips\u003cbr\u003e -Low-fat, plant-based comfort foods that will cover your cravings\u003cbr\u003e -Lists of \"high-volume foods,\" or foods that are both healthy and filling and that are perfect for snacking and swapping into recipes\u003cbr\u003e -Charts for balancing your plate with grains and produce\u003cbr\u003e -Nutritional information for each recipe \u003cp\u003e\u003c\/p\u003e\u003ci\u003ePlantifully Lean\u003c\/i\u003e was written to help anyone find health and well-being, whether they aim to lose weight, stave off diabetes, lower cholesterol, or address elevated blood pressure. Kiki writes with the warmth and vulnerability of someone who's been there, and includes inspiration on every page. \u003ci\u003ePlantifully Lean\u003c\/i\u003e will help you change from the inside out.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Kiki Nelson\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e S\u0026amp;s\/Simon Element\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/11\/2023\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 272\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.55lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.00h x 7.30w x 0.80d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781668017081\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eKiki Nelson lost seventy pounds after adopting a plant-based diet and reduced her risk for diabetes, heart disease, and stroke. She is a frequent speaker and has appeared at The Truth About Weight Loss Summit along with Dr. Neal Barnard, John McDougal, and Joel Fuhrman. She has also contributed to the Mastering Diabetes conference and Rip Esselstyn's Plant Stock. Born in the Yucatán Peninsula, Kiki lives in Colorado with her family. You can find her at @PlantifulKiki on Instagram and YouTube.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Kiki Nelson \/ Paperback \/ English","offer_id":47284517863581,"sku":"9781668017081","price":31.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_d2f611cf-b045-49c1-a373-2b51a9b3586a.jpg?v=1759989429"},{"product_id":"powered-by-plants-nutrient-loaded-30-minute-meals-to-help-you-thrive-9781401978563","title":"Powered by Plants: Nutrient-Loaded 30-Minute Meals to Help You Thrive","description":"\u003cb\u003eIndulge in scrumptious, 30-minute plant-based recipes that deliver the essential nutrients you need for optimal health, from the founder of Food Revolution Network.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eAre you seeking plant-based recipes that are hearty, homey, delicious, and easy to make? Do you want simple tips to add plenty of essential nutrients to your meals to improve your energy, immune system, and overall health? \u003cp\u003e\u003c\/p\u003eOcean Robbins, founder and CEO of Food Revolution Network, and Nichole Dandrea-Russert, MS, RDN, decode the nutrients we all need--not just protein, fats, and carbs, but also fiber, omega-3s, and essential minerals like selenium, calcium, and zinc--and provide you with the knowledge to make a plant-based diet work for you. \u003cp\u003e\u003c\/p\u003eThis culinary treasure trove of nutrient-dense, time-efficient recipes offers more than just meals; these wholesome solutions are designed to deliver a variety of nutrients in every bite. 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Born in a log cabin and raised on food his family grew in their garden, his work is rooted in a health-conscious family legacy. Ocean's journey from founding the nonprofit YES! at age 16 to leading a global food revolution movement embodies his commitment to healthy people and a healthy planet. Ocean's best-selling books, \u003ci\u003e31-Day Food Revolution\u003c\/i\u003e and \u003ci\u003eReal Superfoods\u003c\/i\u003e, offer practical guidance on adopting diets that benefit both human and planetary wellness. You can visit him online at \u003cb\u003efoodrevolution.org\u003c\/b\u003e. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eNichole Dandrea-Russert, MS, RDN\u003c\/b\u003e, is Food Revolution Network's lead dietitian and recipe developer. Her focus is on plant-based eating for the body and the mind, and for the health of the planet. She is the author of \u003ci\u003eThe Fiber Effect\u003c\/i\u003e and \u003ci\u003eThe Vegan Athlete's Nutrition Handbook\u003c\/i\u003e, and co-author, with Ocean Robbins, of \u003ci\u003eReal Superfoods\u003c\/i\u003e. She's a nutrition spokesperson for The Weather Channel's AMHQ and Pattrn, and has been featured in \u003ci\u003eEating Well\u003c\/i\u003e, \u003ci\u003eWomen's Health\u003c\/i\u003e, \u003ci\u003eYoga Journal\u003c\/i\u003e, \u003ci\u003eForbes Health\u003c\/i\u003e, and \u003ci\u003eBusiness Insider\u003c\/i\u003e. She lives in Atlanta with her husband and rescue pup, Mariposa. 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More than just a cookbook, it's a tribute to the warmth and care found in sharing homemade food and embracing a plant-based life one simply good meal at a time. \u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Makini Howell\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Balance\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 12\/03\/2024\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 256\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.02lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.40h x 7.67w x 0.95d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780306829987\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 11\/04\/2024\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 12\/01\/2024 pg. 103\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eMakini Howell \u003c\/b\u003eis a lifelong vegan, chef, restaurateur, community leader, and plant-based food advocate. 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Organized by a day of eating through the city and paying homage to its culinary heritage, these fresh, bright, vegetable-based recipes include: \u003cul\u003e\n\u003cli\u003e Breakfast and Dim Sum 點心 Sampan Congee, Lotus Leaf Rice, \"Egg\" Tarts \u003c\/li\u003e\n\u003cli\u003e Cha Chaan Teng 茶餐廳 and Lunchbox Favorites: Baked Tempeh Chop Rice, Black-Pink Pepper Cabbage Steak, Jackfruit Brisket Noodles \u003c\/li\u003e\n\u003cli\u003e Family-Style Dinners, from Festival Foods to Dai Pai Dongs 大牌檔 \"Fish Fragrant\" Eggplant, Sweet \u0026amp; Sour Cauliflower, Snow Skin Mooncakes \u003c\/li\u003e\n\u003cli\u003e Siu Yeh 宵夜 (Late-Night Snacks) and Sweets: Curry \"Fishballs,\" Three Treasures, Hong Kong Sweet Buns \u003c\/li\u003e\n\u003c\/ul\u003e \u003cbr\u003e \"Hong Kong Highlights,\" included throughout, showcase cultural customs such as balancing yin and yang and sharing food family-style. And Mama Wong's tips for using ingredients like lotus root, taro, and salted oranges, offer an immersive experience of Hong Kong's culinary and societal traditions. With beautiful imagery, intimate storytelling, and easy-to-follow instructions, \u003ci\u003eThe Vibrant Hong Kong Table\u003c\/i\u003e is a treasury of fresh and inspiring vegan meals straight from the heart of this magnificent city to your home. \u003cp\u003e\u003c\/p\u003eUNIQUE VEGAN COOKBOOK: Born out of hardship, hard work, and diverse cultural influences, Hong Kong's food culture is an integral part of its history. Author Christine Wong taps into her culinary heritage to offer a window into this incredible city through vibrant memories and colorful, flavorful, plant-based spins on classic dishes like Crystal Dumplings, Salt \u0026amp; Pepper \"Squid,\" Laughing Sesame Cookies, and of course, Hong Kong Milk Tea. \u003cp\u003e\u003c\/p\u003e GOOD FOR THE PLANET AND YOU: These easy vegan recipes offer a way to move toward a sustainable plant-based diet without sacrificing flavor. Based on time-tested Hong Kong cooking techniques and flavors, these recipes are designed to be easy to follow and sharable, offering nourishing meals for weeknight dinners and work-from-home lunches. \u003cp\u003e\u003c\/p\u003e A TOUR OF HONG KONG: Filled with beautiful and evocative photography, \u003ci\u003eThe Vibrant Hong Kong Table\u003c\/i\u003e captures all the intoxicating sights, sounds, and smells that Hong Kong is famous for. \u003cp\u003e\u003c\/p\u003ePerfect for: \u003cul\u003e\n\u003cli\u003e Chinese cookbook fans looking for East Asian or Hong Kong-specific recipes \u003c\/li\u003e\n\u003cli\u003e Home cooks seeking delicious plant-based and vegan recipes \u003c\/li\u003e\n\u003cli\u003e People interested in ways to eat more sustainably \u003c\/li\u003e\n\u003cli\u003e Travel-inspired gift for birthday, anniversary, holiday, housewarming, and more \u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Christine Wong\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Chronicle Books\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/10\/2024\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 288\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.45lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.50h x 7.70w x 1.00d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781797219912\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 04\/01\/2024 pg. 35\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 08\/19\/2024\u003cbr\u003e\u003ci\u003eShelf Awareness\u003c\/i\u003e 11\/11\/2024\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eChristine Wong is a cook and certified health coach with a focus on environmental sustainability. 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She lives in Brooklyn, NY.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Christine Wong \/ Hardcover \/ English","offer_id":47284613939357,"sku":"9781797219912","price":51.32,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_2e775101-92b4-4e04-9fe8-a2fe7db78808.jpg?v=1759991659"},{"product_id":"vegan-japaneasy-over-80-delicious-plant-based-japanese-recipes-9781784882846","title":"Vegan Japaneasy: Over 80 Delicious Plant-Based Japanese Recipes","description":"Believe it or not, Japanese cuisine in general is actually quite vegan-friendly, and many dishes can be made vegan with just a simple substitution or two. \u003cp\u003e\u003c\/p\u003eYou can enjoy the same big, bold, salty-sweet-spicy-rich-umami recipes of modern Japanese soul food without so much as glancing down the meat and dairy aisles. 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