{"title":"Cooking - Vegetarian","description":"","products":[{"product_id":"the-blue-zones-kitchen-one-pot-meals-100-recipes-to-live-to-100-9781426224126","title":"The Blue Zones Kitchen: One Pot Meals: 100 Recipes to Live to 100","description":"\u003cb\u003eThis mouthwatering cookbook features 100 quick and easy one-pot and one-pan plant-based recipes inspired by the blue zones, many made in 30 minutes or less. \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003eThe #1 \u003ci\u003eNew York Times\u003c\/i\u003e best-selling author and Emmy-winning host of Netflix's \u003ci\u003eLive to 100\u003c\/i\u003e helps busy home cooks boost their longevity with researched-based, easy-to-find healthy ingredients. \u003cp\u003e\u003c\/p\u003eAfter more than 20 years spent uncovering the secrets of the blue zones--the happiest and healthiest places around the world--Dan Buettner puts the lessons he's learned into practice with 100 research-backed recipes designed to boost your longevity. \u003cp\u003e\u003c\/p\u003eInside you'll find easier-than-ever plant-based breakfasts, dinners, snacks, and sides inspired by the blue zones, with grocery store-available ingredients and made with flavors Americans love best, including: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eA protein-packed Tex-Mex Breakfast Skillet\u003c\/li\u003e\n\u003cli\u003eThe perfect crunchy snack: Crispy Roasted Chickpeas\u003c\/li\u003e\n\u003cli\u003eGood-for-the-soul Creamy White Bean and Tomato Soup\u003c\/li\u003e\n\u003cli\u003eA twist on a classic: a Deluxe Blue Zones Minestrone\u003c\/li\u003e\n\u003cli\u003eVeggie-loaded Spanakopita Pasta\u003c\/li\u003e\n\u003cli\u003eCrowd-pleasing Southern Style Sheet Pan BBQ Tofu with Sweet Corn and Green Beans\u003c\/li\u003e\n\u003cli\u003eAn easy Slow Cooker Bourguignon\u003c\/li\u003e\n\u003cli\u003eNo-Bake Peanut Butter and Honey Cookie Bites\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eWritten with busy households in mind, these one pot, one pan, or one baking sheet recipes enable you to eat like the world's longest-lived people without spending hours in the kitchen. \u003cp\u003e\u003c\/p\u003ePerfect for busy families, health-minded home cooks, culinary enthusiasts, and anyone interested in eating the Blue Zones way, this is a cookbook that will change your diet--and your life.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Dan Buettner\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e National Geographic Society\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/02\/2025\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 256\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.38lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.16h x 7.95w x 1.02d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781426224126\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eDAN BUETTNER is the founder of the Blue Zones, an organization that helps Americans live longer, healthier, happier lives. His groundbreaking work on longevity led to multiple \u003ci\u003eNew York Times \u003c\/i\u003ebestsellers, including \u003ci\u003eThe Blue Zones, Thrive, The Blue Zones Solution, \u003c\/i\u003eand \u003ci\u003eThe Blue Zones Kitchen. \u003c\/i\u003eHis is also the author of \u003ci\u003eThe Blue Zones of Happiness, The Blue Zones American Kitchen, The Blue Zones Challenge, \u003c\/i\u003eand \u003ci\u003eSecrets of the Blue Zones. \u003c\/i\u003eHis Netflix series, \u003ci\u003eLive to 100: Secrets of the Blue Zones\u003c\/i\u003e, based on his books and research, premiered in 2024. 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He started his career at 17 as commis-chef in a Jerusalem hotel and gained expertise by working his way up, through a variety of restaurants, mastering diverse culinary traditions along the way, to become head chef of Lilith, one of the top restaurants in Tel Aviv in the 1990s. In 2002, he partnered with Noam Bar and Yotam Ottolenghi to set up Ottolenghi in Notting Hill. The company now has seven delis and two restaurants, NOPI and ROVI, all in London. As the executive head chef, Sami was involved in developing and nurturing young kitchen talents and creating new dishes and innovative menus. Sami and Yotam have written two critically acclaimed cookbooks, \u003ci\u003eOttolenghi: The Cookbook\u003c\/i\u003e and \u003ci\u003eJerusalem: A Cookbook\u003c\/i\u003e. 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Gena lives in New York City, where she can usually be found on her yoga mat or scoping out the city's best vegan pastas and pizza pies.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Gena Hamshaw \/ Hardcover \/ English","offer_id":47279206891677,"sku":"9781984863201","price":44.57,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_81c2d307-5e24-4da2-9104-6467b1b214d6.jpg?v=1759866304"},{"product_id":"dinner-120-vegan-and-vegetarian-recipes-for-the-most-important-meal-of-the-day-american-measurements-9781250358158","title":"Dinner: 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day [American Measurements]","description":"\u003cp\u003e\u003cb\u003e\"The ability to put a good dinner on the table has become my superpower and I want it to be yours too\" \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eThis edition has been adapted for the US market.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eBestselling author Meera Sodha brings us a fresh and joyful celebration of the most important meal of the day. 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From the feedback she's gotten from her enormously engaged online community, she's sussed out that her fans all love her fast, veggie-first approach to recipes that fit into their busy lives and make them feel good. But they also fall into two camps of homecooks: those who keep a folder of go-to recipes they can easily make right now, and those who like to plan ahead. \u003ci\u003eLove and Lemons: Simple Feel-Good Food\u003c\/i\u003e caters to both (\u003ci\u003eand\u003c\/i\u003e those of us who toggle back and forth). \u003cp\u003e\u003c\/p\u003eEach chapter--Breakfasts, Salads, Soups and Stews, Dinners, and Desserts--is divided into two parts: one for recipes you can make with minimal prep and ingredients and the second for food you can prepare ahead of time, like the perfect lasagna (with ideas for changing up the layers) and packable salads. Every recipe is supplemented by Jeanine's trusted tips and flow charts that offer easy visuals on how to mix and match ingredients for fresh, must-eaes, whether you're reusing ingredients or not. With recipes for Eat-the-Rainbow Blender Soups, a Mix-and-Match Tahini Cookies section, charts for satisfying grain bowls, and 3-in-1 recipes (three dinner dishes to make with one whole vegetable), \u003ci\u003eLove and Lemons: Simple Feel-Good Food\u003c\/i\u003e is a treasure trove of inspiring and \u003ci\u003eeasy\u003c\/i\u003e ways to get delicious food on the table.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Jeanine Donofrio\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Avery Publishing Group\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/25\/2023\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 272\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.45lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.08h x 8.11w x 1.02d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780593419106\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 04\/01\/2023 pg. 48\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eJeanine Donofrio\u003c\/b\u003e is the creator of \u003ci\u003eLove and Lemons\u003c\/i\u003e, the blog and inspiration behind her first two cookbooks, \u003ci\u003e Love and Lemons Every Day \u003c\/i\u003eand \u003ci\u003eThe Love and Lemons Cookbook, \u003c\/i\u003ewhich \u003ci\u003eBon Appétit\u003c\/i\u003e hailed as \"the most beautiful cookbook we've ever seen.\" Her passion is creating healthy, yet approachable, recipes that all types of eaters enjoy. The recipes celebrate how nourishing, fun, and delicious cooking with seasonal, plant-forward ingredients can be. Jeanine has been featured in\u003ci\u003eThe New York Times\u003c\/i\u003e, \u003ci\u003ePeople\u003c\/i\u003e, \u003ci\u003eOprah, \u003c\/i\u003e among others, and has developed recipes for brands including Whole Foods, KitchenAid, and Le Creuset. She lives in Chicago with her husband, Jack, and their son, Oliver.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Jeanine Donofrio \/ Hardcover \/ English","offer_id":47281516904605,"sku":"9780593419106","price":56.84,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_a4f09320-33d4-434c-8cd9-7806e66a322d.jpg?v=1759933364"},{"product_id":"love-real-food-more-than-100-feel-good-vegetarian-favorites-to-delight-the-senses-and-nourish-the-body-a-cookbook-9781623367411","title":"Love Real Food: More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body: A Cookbook","description":"\u003cb\u003eLearn to eat well with more than 100 approachable and delicious meatless recipes designed for everyone--vegetarians, vegans, and meat-eaters alike--with substitutions to make meals special diet-friendly (gluten-free, dairy-free, and egg-free) whenever possible. \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eThe path to a healthy body and happy belly is paved with real food--fresh, wholesome, sustainable food--and it doesn't need to be so difficult. No one knows this more than Kathryne Taylor of America's most popular vegetarian food blog, Cookie + Kate. \u003cp\u003e\u003c\/p\u003eWith brand-new, creative recipes, Taylor inspires you to step into the kitchen and cook wholesome plant-based meals, again and again. She'll change your mind about kale and quinoa, and show you how to make the best granola you've ever tasted. You'll find make-your-own instant oatmeal mix and fluffy, naturally sweetened, whole-grain blueberry muffins; hearty green salads and warming soups; pineapple pico de gallo; healthier homemade pizzas; and even a few favorites from the blog. Of course, \u003ci\u003eLove Real Food\u003c\/i\u003e wouldn't be complete without plenty of stories starring Taylor's veggie-obsessed, rescue dog sous-chef, Cookie! Taylor celebrates whole foods by encouraging you not just to \"eat this,\" but to eat \u003ci\u003elike this. \u003c\/i\u003eTake it from her readers: you'll love how you feel.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Kathryne Taylor\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Rodale Books\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 05\/16\/2017\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 272\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.45lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.00h x 8.20w x 0.90d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781623367411\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 06\/15\/2017 pg. 105\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eKathryne Taylor\u003c\/b\u003e is the personality behind the hugely popular blog Cookie + Kate, named after her crumb-catching dog Cookie. In six years, the vegetarian and all-natural food blog has grown from a hobby to a full-time project, and now garners over two million visits per month. Kathryne researches, develops, cooks, photographs, and writes every recipe on the blog. Originally from Oklahoma, she now lives in Kansas City.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Kathryne Taylor \/ Hardcover \/ English","offer_id":47281517854877,"sku":"9781623367411","price":47.37,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_d0d2f107-51b4-4936-8d86-36740a5c46e9.jpg?v=1759933381"},{"product_id":"plantas-modern-vegan-recipes-for-traditional-mexican-cooking-9780316495103","title":"Plantas: Modern Vegan Recipes for Traditional Mexican Cooking","description":"\u003cb\u003eWith \u003ci\u003ePlantas\u003c\/i\u003e, Alexa Soto elegantly pays homage to Mexico's storied legacy of plant-based cooking while deftly adapting its soulful repertoire to modern times. 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Perfect for full-time vegans and those looking to incorporate more plants into their diet alike, \u003ci\u003ePlantas\u003c\/i\u003e is full of weeknight meals, snacks, salsas and cocktails that will simplify dinner and inspire your next taco night, including: \u003cbr\u003e \u003cul\u003e\n\u003cli\u003e Salsas and garnishes like Guacasalsa, Abue's Salsa Habanero Piña, and dairy-free Chipotle Crema \u003c\/li\u003e\n\u003cli\u003e Taco dishes from Taquitos de Jamaica to Jackfruit Mushroom Carnitas Tacos \u003c\/li\u003e\n\u003cli\u003e Main courses such as Hearts of Palm Ceviche Tostadas, Tamales de Elote, Cauliflower Al Pastor and Lasagna de Mole \u003c\/li\u003e\n\u003cli\u003e Dessert showstoppers like Tres Leches Cake, Churros and Chocoflan \u003c\/li\u003e\n\u003cli\u003e plus cocktails, coffee drinks, and nonalcoholic beverages to round out every meal \u003c\/li\u003e\n\u003c\/ul\u003e \u003cbr\u003e Full of traditional flavors, modern spins, stories passed down through Alexas' family and tips for bringing more plants into your life, \u003ci\u003ePlantas\u003c\/i\u003e is your resource for vibrant, decadent, and healthy meals with beloved Mexican flavors and ingredients that inspire and highlight the natural beauty and bounty of cooking with plants. \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\u003ci\u003eForbes\u003c\/i\u003e's Best Cookbook of Summer 2024 \u003cbr\u003e Epicurious's 27 New Cookbooks We're Excited to Cook from This Summer\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Alexa Soto\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Voracious\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 08\/06\/2024\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 256\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.48lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.16h x 8.33w x 0.97d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780316495103\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 08\/05\/2024\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eAlexa Soto \u003c\/b\u003eis a Mexican-American recipe creator, mental health advocate and the creator of the blog Fueled Naturally. She loves connecting with her audience across social media. She lives in San Diego with her husband Chancy, son Santino and their 2 dogs.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Alexa Soto \/ Hardcover \/ English","offer_id":47281549475997,"sku":"9780316495103","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_25876489-5808-4480-ad5c-cbdf101de620.jpg?v=1759934280"},{"product_id":"plenty-vibrant-vegetable-recipes-from-londons-ottolenghi-9781452101248","title":"Plenty: Vibrant Vegetable Recipes from London's Ottolenghi","description":"\u003cb\u003eThe cookbook that launched Yotam Ottolenghi as an international food celebrity. \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eA must-have collection of over 120 vegetarian recipes: \u003c\/b\u003e A vegetarian cookbook from Yotam Ottolenghi, the author of \u003ci\u003eJerusalem, A Cookbook\u003c\/i\u003e and other Ottolenghi cookbooks, \u003ci\u003ePlenty\u003c\/i\u003e is a visually stunning collection featuring exciting flavors and fresh combinations that will become mainstays for readers and eaters looking for a brilliant take on vegetables. \u003cul\u003e\n\u003cli\u003eEssential for meat-eaters and vegetarians alike, \u003ci\u003ePlenty\u003c\/i\u003e features more than 120 recipes organized by ingredient. \u003c\/li\u003e\n\u003cli\u003eOne of the most exciting talents in the cooking world, Yotam Ottolenghi's food inspiration comes from his Cordon Bleu training, Mediterranean background, and his unapologetic love of ingredients. His approach to vegetable dishes is wholly original and innovative, based on freshness and seasonality, and drawn from the diverse food cultures represented in London. \u003c\/li\u003e\n\u003c\/ul\u003e\u003cb\u003eIf you are a fan of \u003ci\u003ePlenty More\u003c\/i\u003e, \u003ci\u003eForks Over Knives\u003c\/i\u003e, \u003ci\u003eSmitten Kitchen Every Day\u003c\/i\u003e, or \u003ci\u003eOn Vegetables\u003c\/i\u003e, you'll love this Ottolenghi cookbook, \u003ci\u003ePlenty\u003c\/i\u003e. \u003c\/b\u003e\u003cul\u003e\n\u003cli\u003eAn indispensable cookbook for every home library with a spotlight on vegetarian restaurant-caliber recipes that every home cook can make. \u003c\/li\u003e\n\u003cli\u003eMouthwatering recipes include Jerusalem artichokes with manouri and basil oil, caramelized garlic tart, mushroom ragout with poached duck egg, zucchini and hazelnut salad, shakshuka, broccolini and sweet sesame salad, soba noodles with eggplant and mango, quinoa and grilled sourdough salad, chard cakes with sorrel sauce, asparagus mimosa, fava bean burgers, spiced red lentils with cucumber yogurt, farro and roasted pepper salad, sweet corn polenta, pear crostini, and more. \u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Yotam Ottolenghi\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Chronicle Books\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/09\/2011\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 288\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.10lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.70h x 8.00w x 1.30d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781452101248\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAward:\u003c\/b\u003e IACP Crystal Whisk Award - Finalist\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 03\/21\/2011\u003cbr\u003e\u003ci\u003eLJ Best Books of Year\u003c\/i\u003e 12\/01\/2011 pg. 63\u003cbr\u003e\u003ci\u003eOutside\u003c\/i\u003e 03\/01\/2013 pg. 32\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eJonathan Lovekin is a lifestyle and food photographer based in London. \u003cp\u003e\u003c\/p\u003eYotam Ottolenghi is co-owner of four Ottolenghi restaurants, co-author of Ottolenghi: The Cookbook and author of the weekly New Vegetarian column in the Guardian newspaper. He lives in London.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Yotam Ottolenghi \/ Hardcover \/ English","offer_id":47281549705373,"sku":"9781452101248","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_d8d5921d-a302-402e-bf4f-dda7401b4c08.jpg?v=1759934287"},{"product_id":"seasons-of-greens-a-collection-of-new-recipes-from-the-iconic-san-francisco-restaurant-9798886741438","title":"Seasons of Greens: A Collection of New Recipes from the Iconic San Francisco Restaurant","description":"\u003cb\u003eChef Katie Reicher of San Francisco's legendary Greens Restaurant shares 120+ plant-based recipes inspired by cultures from around the world. Using seasonal ingredients for maximum flavor, Chef Reicher shows how to make vegetables the hero of any dish.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eVegetarian cuisine is celebrated in Katie Reicher's \u003ci\u003eSeasons of Greens.\u003c\/i\u003e With more than 120 recipes to suit every taste, Chef Reicher pays homage to the amazing chefs before her while showcasing vegetables in new and exciting ways. Incorporating global influences, classic vegetarian dishes get a delicious makeover: root vegetables and rice is transformed into a Biryani, an Indian-inspired dish with layers of your favorite veggies. Summer rolls, a Greens version of the spring roll, uses sweet potato and a peanut sauce for a Thai twist. Avocado toast gets an update with a butterbean smash on charred bread that's perfect for breakfast or entertaining. All of the recipes are created with substitutes in mind and with whatever is available for the season. \u003ci\u003eSeasons of Greens \u003c\/i\u003eis a fresh and modern way to enjoy vegetables. \u003cp\u003e\u003c\/p\u003eMORE THAN 120 RECIPES:  Vegetables, legumes, and grains are the heroes of every dish with substitutions and tips to make any meal a success. COOKING BY THE SEASONS: Using vegetables that are available locally ensure freshness and is a sustainable way of cooking. RICH WITH INFORMATION:  With essays exploring seasonality, sustainability, and cultural foodways, as well as helpful hints on key ingredients. WORLD-FOCUSED CUISINE: Blending bold new flavors and ingredients from Asia, Africa, and South America, classic vegetarian dishes are transformed in a modern way. VEGETARIAN LEGACY:  Chef Katie Reicher's nod to Greens' incredible vegetarian legacy include favorites passed down over its 40-year history. 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Originally from New York State, Katie draws on personal traditions, global flavors, professional training, and seasonality to create innovative vegetarian dishes.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Katie Reicher \/ Hardcover \/ English","offer_id":47281572249757,"sku":"9798886741438","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_862e19f8-1505-4b2d-b9f5-6ec4728db11e.jpg?v=1759934696"},{"product_id":"tenderheart-a-cookbook-about-vegetables-and-unbreakable-family-bonds-9780593534861","title":"Tenderheart: A Cookbook about Vegetables and Unbreakable Family Bonds","description":"\u003cb\u003eJAMES BEARD FOUNDATION AND IACP BOOK AWARD WINNER - ONE OF \u003ci\u003eBON APPETIT\u003c\/i\u003e'S BEST BOOKS OF THE YEAR - The acclaimed author of \u003ci\u003eTo Asia, With Love\u003c\/i\u003e explores how food connects us to our loved ones and gives us the tools to make vegetarian recipes that are healthful, economical, and bursting with flavor. \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"A love letter to vegetables and almost a memoir through recipes, this truly special book speaks to the soul as much as to the stomach.\" --Nigella Lawson, author of \u003ci\u003eCook, Eat, Repeat\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Gorgeous, down to earth, vegetable-driven dishes that strike the most delicious balance between fresh and exciting, and cozy and approachable.\" --Molly Yeh, Food Network host and NYT Bestselling author of \u003ci\u003eHome Is Where the Eggs Are \u003c\/i\u003eand \u003ci\u003eMolly on the Range\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\u003ci\u003e \u003c\/i\u003e\u003c\/b\u003eHeritage and food have always been linked for Hetty Lui McKinnon. \u003ci\u003eTenderheart\u003c\/i\u003e is a loving homage to her father, a Chinese immigrant in Australia, told in flavorful, vegetarian recipes. 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Thanks to shared borders with Afghanistan, China, India, and Ira, as well as a rich history of migration and trad, Pakistani cuisine draws upon a marvelous array of flavors and ingredients, making food one of the country's finest qualities. With recipes for sauces, chutneys, aromatic curries, and subtly spiced vegetables, Pakistan is the perfect introduction for readers new to the cuisine and a welcome reminder of beloved favorites for those already familiar. 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The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"America's Test Kitchen \/ Paperback \/ English","offer_id":47283662258333,"sku":"9781948703369","price":55.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_b701feba-022a-4f6b-82f5-bff81a6c3d8b.jpg?v=1759970274"},{"product_id":"the-forest-feast-mediterranean-simple-vegetarian-recipes-inspired-by-my-travels-9781419738128","title":"The Forest Feast Mediterranean: Simple Vegetarian Recipes Inspired by My Travels","description":"\u003cb\u003eCelebrate the cuisines of France, Portugal, Spain, and Italy with this gorgeously illustrated cookbook and 100 vegetarian recipes that will transport you to the Mediterranean coast.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e For years, \u003ci\u003eForest Feast\u003c\/i\u003e readers have been transported to Erin Gleeson's picturesque cabin in the woods through her stunning photography of magical gatherings and vibrant vegetarian cooking. Now, Gleeson transports readers to Europe, with recipes inspired by her exploration of the cultures and cuisines of France, Portugal, Spain, and Italy during an extended family trip. \u003cp\u003e\u003c\/p\u003e Reimagining the flavors and signature dishes of this part of the Mediterranean, Gleeson presents 100 vegetarian recipes for creating effortless, unforgettable meals. \u003cp\u003e\u003c\/p\u003e Recipes include: \u003cul\u003e\n\u003cli\u003e\u003cb\u003eCherry-Port Cocktail\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eSpicy Melon Salad\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eBurst Tomatoes \u0026amp; Torn Mozzarella\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003ePomegranate Stuffed Avocados\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eCacio e Pepe Spaghetti Salad\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003ePappardelle with Brussels Sprouts\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eStuffed Cherry Peppers\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eSnap Pea Paella\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eAnd dozens more\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e \u003cbr\u003e Gleeson and her family traveled to Europe as a vacation and so she could do research. She says in her introduction, \"I returned with new ideas, recipes, and a revitalized view of my life at home. One of the resounding lessons I've brought back is of slowing down to enjoy my meals.\" With the recipes she offers here, you and your family, and guests, will want to slow down and savor every ingredient and flavor of your delicious vegetarian meals. \u003cp\u003e\u003c\/p\u003e Filled with atmospheric images of coastal villages, charming watercolor illustrations, and mouthwatering food photography, \u003ci\u003eThe Forest Feast Mediterranean\u003c\/i\u003e is an irresistible escape from the everyday, no matter where you might live.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Erin Gleeson\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harry N. Abrams\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/17\/2019\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 256\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.20lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 11.00h x 8.10w x 1.10d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781419738128\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eErin Gleeson\u003c\/b\u003e is the author, illustrator, and photographer behind the \u003ci\u003eNew York Times\u003c\/i\u003e bestselling cookbook \u003ci\u003eThe Forest Feast\u003c\/i\u003e, \u003ci\u003eThe Forest Feast for Kids\u003c\/i\u003e, \u003ci\u003eThe Forest Feast Gatherings\u003c\/i\u003e, and the popular blog by the same name. Gleeson lives in a cabin in the woods in Northern California where she creates simple and delicious vegetarian recipes inspired by her weekly farm box. \u003cbr\u003e\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Erin Gleeson \/ Hardcover \/ English","offer_id":47283669139613,"sku":"9781419738128","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_51981421-60c5-4732-8f70-e534ce97981a.jpg?v=1759970468"}],"url":"https:\/\/booksdeli.com\/collections\/cooking-vegetarian.oembed","provider":"booksdeli.com","version":"1.0","type":"link"}