{"title":"Gardening - Organic","description":"","products":[{"product_id":"how-can-i-help-saving-nature-with-your-yard-9781643264714","title":"How Can I Help?: Saving Nature with Your Yard","description":"\u003cb\u003eFrom a \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author, a wildlife ecology expert and environmental advocate provides readers with the next step in their ecological journey.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e In \u003ci\u003eHow Can I Help?\u003c\/i\u003e, Tallamy tackles the questions commonly asked at his popular lectures and shares compelling and actionable answers that will help gardeners and homeowners take the next step in their ecological journey. Topics range from ecology, evolution, biodiversity and conservation to restoration, native plants, invasive species, pest control, and supporting wildlife at home. Tallamy keenly understands that most people want to take part in conservation efforts but often feel powerless to do so as individuals. 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At the same time, it is a spiritual memoir of a man whose innovative system of cultivating the earth reflects a deep faith in the wholeness and balance of the natural world. As Wendell Berry writes in his preface, the book \"is valuable to us because it is at once practical and philosophical. It is an inspiring, necessary book about agriculture because it is not just about agriculture.\" \u003cp\u003e\u003c\/p\u003eTrained as a scientist, Fukuoka rejected both modern agribusiness and centuries of agricultural practice, deciding instead that the best forms of cultivation mirror nature's own laws. 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He was the oldest son of a rice farmer who was also the local mayor. Fukuoka studied plant pathology and worked for number of years as a produce inspector in the customs office in Yokohama. But in 1938 he returned to his village home determined to put his ideas about natural farming into practice. During World War II, he worked for the Japanese government as a researcher on food production, managing to avoid military service until the final few months of the war. After the war, he returned to Shikoku to devote himself wholeheartedly to farming. And in 1975, distressed by the effects of Japan's post-war modernization, Fukuoka wrote The One-Straw Revolution. In his later years, Fukuoka was involved with several projects to reduce desertification throughout the world. He remained an active farmer until well into his eighties, and continued to give lectures until only a few years before his death at the age of ninety-five. 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Camille Kingsolver writes about her decision to move back to a rural area after college, and how she and her husband incorporate their food values in their lives as they begin their new family. Lily Kingsolver writes about how growing up on a farm, in touch with natural processes and food chains, has shaped her life as a future environmental scientist. And Barbara writes about their sheep, and how they grew into her second vocation as a fiber artist, and reports on the enormous response they've received from other home-growers and local-food devotees.\u003c\/p\u003e\u003cp\u003eWith Americans' ever-growing concern over an agricultural establishment that negatively affects our health and environment, \u003cem\u003eAnimal, Vegetable, Miracle\u003c\/em\u003e is a modern classic that will endure for years to come. \u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Barbara Kingsolver,Camille Kingsolver,Steven L. 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Choose plants native to our Texas. The rewards will benefit you, your yard, and the environment--from reducing maintenance tasks to attracting earth-friendly pollinators such as native birds, butterflies, and bees. Native plant expert Andrea DeLong-Amaya and the world famous Lady Bird Johnson Wildflower Center make adding these superstar plants easier than ever before, with proven advice that every home gardener can follow. \u003cp\u003e\u003c\/p\u003e This incomparable sourcebook includes native ferns, grasses, wildflowers, perennials, vines, shrubs, and trees. 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DeLong-Amaya has appeared numerous times on \"Central Texas Gardener,\" PBS's long-running television program, and was a two-time guest on WNYC's \"Science Friday\" Jennifer Jewell featured Andrea's work in her 2020 book, \u003ci\u003eThe Earth in Her Hands: 75 Extraordinary Women Working in the World of Plants\u003c\/i\u003e.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Lady Bird Johnson Wildflower Center \/ Paperback \/ English","offer_id":47283393593501,"sku":"9781643261102","price":42.83,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_efc3f895-568c-4c49-b1c0-10c2de427cf2.jpg?v=1759964220"},{"product_id":"the-holistic-orchard-tree-fruits-and-berries-the-biological-way-9781933392134","title":"The Holistic Orchard: Tree Fruits and Berries the Biological Way","description":"\u003cb\u003eWinner of the American Horticulture Society Book Award\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\"Phillip's first-hand knowledge anchors this innovative and highly readable book in practical wisdom that both beginner and long-time fruit growers will find invaluable.\"--Toby Hemenway, author of \u003ci\u003eGaia's Garden\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eMany people want to grow fruit on a small scale but lack the insight to be successful orchardists. 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A holistic grower knows that producing fruit is not about manipulating nature but more importantly, fostering nature.\u003cbr\u003e\u003cb\u003e\u003ci\u003e\u003cbr\u003eThe Holistic Orchard\u003c\/i\u003e demystifies the basic skills everybody should know about the orchard ecosystem, focusing on: \u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eOrchard design\u003c\/li\u003e\n\u003cli\u003eSoil biology\u003c\/li\u003e\n\u003cli\u003eOrganic health management\u003c\/li\u003e\n\u003cli\u003eGrafting\u003c\/li\u003e\n\u003cli\u003ePlanting\u003c\/li\u003e\n\u003cli\u003ePruning\u003c\/li\u003e\n\u003cli\u003eChoosing the right varieties for your climate\u003c\/li\u003e\n\u003c\/ul\u003e\u003cb\u003e\u003cbr\u003eIncludes a step-by-step instructional calendar to guide growers through the entire orchard year!\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003eFruit profiles include: \u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003epome fruits (apples, pears, asian pears, quinces)\u003c\/li\u003e\n\u003cli\u003estone fruits (cherries, peaches, nectarines, apricots, plums)\u003c\/li\u003e\n\u003cli\u003eberries (raspberries, blackberries, blueberries, gooseberries, currants, and elderberries)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003ePhillips completely changed the conversation about healthy orcharding with his first bestselling book, \u003ci\u003eThe Apple Grower\u003c\/i\u003e, and now he takes that dialogue even further by exploring: \u003cp\u003e\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eThe connections between home orcharding and permaculture\u003c\/li\u003e\n\u003cli\u003eThe importance of native pollinators\u003c\/li\u003e\n\u003cli\u003ePlantings with shade-tolerant berry bushes and other insectary plants\u003c\/li\u003e\n\u003cli\u003eInformation on cover crops and biodiversity\u003c\/li\u003e\n\u003cli\u003eSafe, homegrown solutions to pest and disease challenges\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003e\u003c\/p\u003eAll along the way, Phillips' expertise and enthusiasm for healthy growing shines through, as does his ability to put the usual horticultural facts into an integrated ecology perspective. With \u003ci\u003eThe Holistic Orchard\u003c\/i\u003e in your hand you have every reason in the world to confidently plant that very first--or next--fruit tree!\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Michael Phillips\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Chelsea Green Publishing Company\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 12\/23\/2011\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 432\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.55lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.90h x 8.00w x 1.10d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781933392134\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 01\/16\/2012\u003cbr\u003e\u003ci\u003eForeword\u003c\/i\u003e 12\/27\/2011\u003cbr\u003e\u003ci\u003eBooklist\u003c\/i\u003e 02\/15\/2012 pg. 14\u003cbr\u003e\u003ci\u003eChoice\u003c\/i\u003e 07\/01\/2012\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eMichael Phillips \u003c\/b\u003ewas a farmer, writer, carpenter, orchard consultant, and speaker. He lived with his wife, Nancy, and daughter, Grace, on Heartsong Farm in northern New Hampshire, growing apples and a variety of medicinal herbs. Michael is the author of \u003ci\u003eThe Apple Grower \u003c\/i\u003e(Chelsea Green, 2005) and \u003ci\u003eThe Holistic Orchard\u003c\/i\u003e (2011), and teamed up with Nancy to write \u003ci\u003eThe Herbalist's Way\u003c\/i\u003e (2005). His Lost Nation Orchard is part of the Holistic Orchard Network, and Michael also led the community orchard movement at www.GrowOrganicApples.com.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Michael Phillips \/ Paperback \/ English","offer_id":47283673530525,"sku":"9781933392134","price":59.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_372aa754-45ba-4f41-ae8a-45ea0a1e2449.jpg?v=1759970577"},{"product_id":"the-new-organic-grower-3rd-edition-a-masters-manual-of-tools-and-techniques-for-the-home-and-market-gardener-30th-anniversary-edition-9781603588171","title":"The New Organic Grower, 3rd Edition: A Master's Manual of Tools and Techniques for the Home and Market Gardener, 30th Anniversary Edition","description":"\u003cb\u003e\"Updated for its 30th anniversary edition [this book] remains as relevant as ever.\"\u003cbr\u003e--\u003ci\u003eNew York Times Book Review\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003eSince its original publication in 1989, \u003ci\u003eThe New Organic Grower\u003c\/i\u003e has been one of the most important farming books available, with pioneer Eliot Coleman leading the charge in the organic movement in the United States. Now fully illustrated and updated, this 30th Anniversary Edition is a must-have for any agricultural library. \u003cp\u003e\u003c\/p\u003eEliot Coleman's books and innovative methods have helped innumerable organic farmers build successful farms in deep accordance with nature. The wisdom in this seminal book holds true even as the modern agricultural canon has grown--in large part due to Coleman's influence as a wise elder with decades of experience. New information has been included in this edition to showcase the new tools and techniques that Eliot has been developing over the last thirty-five years. \u003cp\u003e\u003c\/p\u003eInspired by the European intensive growers, \u003ci\u003eThe New Organic Grower\u003c\/i\u003e, \u003ci\u003e30th Anniversary Edition\u003c\/i\u003e, offers a very approachable and productive form of farming that has proven to work well for the earth and its stewards for centuries. Gardeners working on 2.5 acres or less will find this book especially useful, as it offers proof that small-scale market growers and serious home gardeners can live good lives close to the land and make a profit at the same time. \u003ci\u003eThe New Organic Grower\u003c\/i\u003e is ideal for young farmers just getting started, or gardeners seeking to expand into a more productive enterprise. \u003cp\u003e\u003c\/p\u003eNew material in this edition includes: \u003cp\u003e\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBeautiful color photographs throughout, taken by master gardener and author Barbara Damrosch (Eliot's wife and co-farmer)\u003c\/li\u003e\n\u003cli\u003eUpdated information throughout on how Eliot's practices have changed through his experiments over the years\u003c\/li\u003e\n\u003cli\u003eA new section from Damrosch about incorporating flowers on the small farm\u003c\/li\u003e\n\u003cli\u003eMore information on new tools Eliot has invented that don't appear in any of his other books\u003c\/li\u003e\n\u003c\/ul\u003e\u003cb\u003e\u003cbr\u003e\"I was interested in the environment, farming, science . . . and there was Eliot's book lying on the shelf. I remember grabbing it, and I just FELL IN. . . . I remember reading it like it was the Bible.\"--Dan Barber, chef\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Eliot Coleman\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Chelsea Green Publishing Company\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/12\/2018\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 304\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.85lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.90h x 8.00w x 0.80d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781603588171\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eBooklist\u003c\/i\u003e 09\/01\/2018 pg. 20\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eEliot Coleman\u003c\/b\u003e has over fifty years experience in all aspects of organic farming, including field vegetables, greenhouse vegetables, rotational grazing of cattle and sheep, and range poultry. He is the author of \u003ci\u003eThe New Organic Grower\u003c\/i\u003e, \u003ci\u003eFour-Season Harvest\u003c\/i\u003e, and \u003ci\u003eThe Winter Harvest Handbook\u003c\/i\u003e, as well as the instructional workshop DVD \u003ci\u003eYear-Round Vegetable Production with Eliot Coleman\u003c\/i\u003e. Coleman and his wife, Barbara Damrosch, presently operate a commercial year-round market garden, in addition to horticultural research projects, at Four Season Farm in Harborside, Maine.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Eliot Coleman \/ Paperback \/ English","offer_id":47283685949597,"sku":"9781603588171","price":47.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_cd6aae59-c992-4090-9a27-a271710aea3c.jpg?v=1759970838"},{"product_id":"we-are-the-ark-returning-our-gardens-to-their-true-nature-through-acts-of-restorative-kindness-9781643261782","title":"We Are the Ark: Returning Our Gardens to Their True Nature Through Acts of Restorative Kindness","description":"\u003cp\u003e\u003cb\u003e\"Reynolds gives us a much-needed reason for hope. The gardener, the conservationist, the city planner, and the nature lover will all be inspired for this wonderful book shows how thousands of even small wildlife friendly gardens can provide habitat for embattled wildlife around the world.\" --Jane Goodall, Phd, DBE, Founder of the Jane Goodall Institute \u0026amp; UN Messenger of Peace \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Individuals can't save the world alone. But if millions of us work together to save our own patch of earth--then we really have a shot. How do we do it? With Acts of Restorative Kindness (ARK). An ARK is a restored, native ecosystem. It's a thriving patch of native plants and creatures that have been allowed and supported to re-establish in the earth's intelligent, successional process of natural restoration. Over time, this becomes a pantry and a habitat for our pollinators and wild creatures who are in desperate need of support. \u003cp\u003e\u003c\/p\u003e These ARKs will become the seeding grounds for our planet's new story. They will be sanctuaries for our shared kin--the rooted and unrooted--and safe havens for the magic and abundance of the natural world. Most importantly, the ARK-building actions are within our control and laid out here in \u003ci\u003eWe Are the ARK\u003c\/i\u003e. In these inspiring pages, discover how one person's actions can effect big change in this world. Even the tiniest postage stamp patch of land matters! Together we are building a patchwork quilt of life that will wrap its way around this planet. \u003cp\u003e\u003c\/p\u003e \u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Mary Reynolds\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Timber Press (OR)\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/25\/2022\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 276\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.49lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.27h x 6.35w x 1.05d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781643261782\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 08\/01\/2022\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 08\/01\/2022 pg. 119\u003cbr\u003e\u003ci\u003eBooklist\u003c\/i\u003e 09\/01\/2022 pg. 18\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e Mary Reynolds is a reformed internationally acclaimed landscape designer. 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I've followed that path because Eliot made it possible, and exciting, to farm in the four seasons.\"--Dan Barber, chef\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003e\"There is hardly a more well-known or well-respected name among organic farmers than Eliot Coleman.\"--\u003ci\u003eCivil Eats\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003eLearn season-extending techniques and eat the best food--garden fresh and chemical free--all year long, with little effort or expense.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIf you love the joys of eating home-garden vegetables but always thought those joys had to stop at the end of summer, this book is for you. Eliot Coleman introduces the surprising fact that most of the United States has more winter sunshine than the south of France. He shows how North American gardeners can successfully use that sun to raise a wide variety of traditional winter vegetables in backyard cold frames and plastic covered tunnel greenhouses without supplementary heat. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eInside, you'll also learn: \u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\u003cb\u003eComposting techniques\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eSimple Mineral Amendments\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003ePlanning and preparing your garden site\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eSeeds for four seasons\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eHow to build cold frames, high tunnels, and mobile greenhouses\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eHow to cope with snow\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eHow to create a root cellar and other storage techniques\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eAnd much, much more!\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003e\u003c\/p\u003eColeman expands upon his own experiences with new ideas learned on a winter-vegetable pilgrimage across the ocean to the acknowledged kingdom of vegetable cuisine, the southern part of France, which lies on the 44th parallel, the same latitude as his farm in Maine. \u003cp\u003e\u003c\/p\u003eThis story of sunshine, weather patterns, old limitations and expectations, and new realities is delightfully innovative in the best gardening tradition. \u003ci\u003eFour-Season Harvest\u003c\/i\u003e will have you feasting on fresh produce from your garden all through the winter.\u003cbr\u003e\u003cb\u003e\u003cbr\u003e\"The man, the farmer, the legend, is Eliot Coleman.\"--\u003ci\u003eThe Atlantic\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eTo learn more about the possibility of a four-season farm, please visit Coleman's website www.fourseasonfarm.com.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Eliot Coleman\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Chelsea Green Publishing Company\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/22\/1999\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 236\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.20lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.00h x 7.97w x 0.71d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781890132279\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eIngram Advance\u003c\/i\u003e 06\/01\/1999 pg. 94\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eEliot Coleman\u003c\/b\u003e has over fifty years experience in all aspects of organic farming, including field vegetables, greenhouse vegetables, rotational grazing of cattle and sheep, and range poultry. He is the author of \u003ci\u003eThe New Organic Grower\u003c\/i\u003e, \u003ci\u003eFour-Season Harves\u003c\/i\u003et, and \u003ci\u003eThe Winter Harvest Handbook\u003c\/i\u003e, as well as the instructional workshop DVD \u003ci\u003eYear-Round Vegetable Production with Eliot Coleman\u003c\/i\u003e. Coleman and his wife, Barbara Damrosch, presently operate a commercial year-round market garden, in addition to horticultural research projects, at Four Season Farm in Harborside, Maine.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Eliot Coleman \/ Paperback \/ English","offer_id":47283818889373,"sku":"9781890132279","price":42.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_e7e8fee0-a6e5-4924-a8ad-d90871b667cd.jpg?v=1759973869"},{"product_id":"vegetable-gardening-made-easy-simple-tips-tricks-to-grow-your-best-garden-ever-9780760381502","title":"Vegetable Gardening Made Easy: Simple Tips \u0026 Tricks to Grow Your Best Garden Ever","description":"\u003cb\u003eSupercharge your food garden while reducing your workload with over 80 detailed solutions, techniques, and methods that resolve some of gardening's most common challenges. \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003eIllustrated with gorgeous photographs of inspiring gardens, projects in process, and tempting homegrown vegetables, and authored by Resh Gala, a professional kitchen garden designer, \u003ci\u003eVegetable Gardening Made Easy\u003c\/i\u003e is filled with valuable advice every food gardener can use. \u003cp\u003e\u003c\/p\u003eNo matter the size of your garden or your experience level, backyard veggie gardeners like you can use the practical information found inside to \u003cb\u003egrow a more productive (and beautiful!) edible garden\u003c\/b\u003e. Discover an abundance of useful tidbits on everything from designing the garden and starting from seed to maximizing production, managing pests naturally, and preserving the harvest. \u003cp\u003e\u003c\/p\u003eOrganized in a stylish and easy-to-use format that prevents overwhelm, each page explains and illustrates an essential piece of core advice, offering plenty of eco-friendly information to lead you to success without making you feel like you need a science degree to make it happen. The format is \u003cb\u003eperfect for today's time-starved gardeners! \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eAmong the abundance of growing tips and solutions, you'll find advice on: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAdding healthy biodiversity to your soil and boosting it with micronutrients\u003c\/li\u003e\n\u003cli\u003eGrowing straighter carrots, spicier peppers, and plumper radishes\u003c\/li\u003e\n\u003cli\u003ePruning tomatoes to enhance yields \u003c\/li\u003e\n\u003cli\u003eHand-pollinating cucumbers and squash for higher production\u003c\/li\u003e\n\u003cli\u003eChoosing which crops to grow based on your space and needs\u003c\/li\u003e\n\u003cli\u003eCreative ways to sow tiny seeds \u003c\/li\u003e\n\u003cli\u003eSimple how-tos for preparing your harvest\u003c\/li\u003e\n\u003cli\u003eStoring onions, garlic, and potatoes long-term \u003c\/li\u003e\n\u003cli\u003eWhat to do when your plants turn yellow, have holes, or look sickly \u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003ci\u003eVegetable Gardening Made Easy\u003c\/i\u003e is \u003cb\u003esmart garden know-how \u003c\/b\u003e\u003cb\u003epresented by a professional kitchen gardener\u003c\/b\u003e who has \"been there, done that\" and wants nothing more than to see you succeed. Make it easy and make it fun!\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Resh Gala\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Cool Springs Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 12\/19\/2023\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 192\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.97lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 7.80h x 5.91w x 0.71d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780760381502\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eResh Gala\u003c\/b\u003e is a small-space organic gardener from New Jersey who is passionate about encouraging people to grow their own food and live their best lives. She is also the founder and owner of a minority- and woman-owned business, Hundred Tomatoes LLC, that designs and installs organic kitchen gardens in NJ and surrounding areas. 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Whether you're just dreaming or an old hand, Ben Falk's longer experience horizon is invaluable.\"--Joel Salatin, cofounder, Polyface Farm; author of \u003ci\u003eEverything I Want to Do Is Illegal\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003eInformed by twenty years of successful land management and the professional design experience of his pioneering firm Whole Systems Design, LLC, author Ben Falk updates his classic text and delivers \u003ci\u003ethe\u003c\/i\u003e definitive twenty-first century systems thinking manual in self-reliance--sure to empower readers to prioritize projects, make positive lifestyle decisions, and take strategic steps toward a regenerative future. \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIn \u003cb\u003e\u003ci\u003eThe Resilient Farm and Homestead, Revised and Expanded Edition\u003c\/i\u003e\u003c\/b\u003e Falk describes how he has transformed a degraded hillside in the frigid Vermont climate into a thriving, biodiverse Eden that now provides year-round abundance for his family and community. \u003cp\u003e\u003c\/p\u003eFirst published in 2013, \u003cb\u003e\u003ci\u003eThe Resilient Farm and Homestead\u003c\/i\u003e\u003c\/b\u003e is a comprehensive how-to guide for building durable and productive land-based systems through the reciprocal interplay of humans and the natural world. In the ten years since he first published this seminal work, Falk has deepened his wisdom in harnessing nature-based solutions for increasingly challenging times, including addressing severe climate disruptions like drought and flood conditions. \u003cp\u003e\u003c\/p\u003eThe book covers every strategy Falk and his team have tested on the Whole Systems Research Farms over the past two decades and includes detailed information on earthworks, gravity-fed water systems, soil fertility management, growing nutrient-dense food and medicine, fuelwood production, agroforestry, managed grazing, and much more.\u003cbr\u003e\u003cb\u003e\u003cbr\u003eComplete with full-color photography and detailed design drawings\u003c\/b\u003e, \u003ci\u003eThe Resilient Farm and Homestead, Revised and Expanded Edition\u003c\/i\u003e includes new information on: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDesigning greenhouses and microclimates\u003c\/li\u003e\n\u003cli\u003eReinvigorating human health and embodying a vigorous lifestyle\u003c\/li\u003e\n\u003cli\u003eRaising children on a homestead\u003c\/li\u003e\n\u003cli\u003eCreating failure-proof and resilient energy systems\u003c\/li\u003e\n\u003cli\u003eFocusing on permaculture beekeeping\u003c\/li\u003e\n\u003cli\u003eCultivating proven cold climate plants\u003c\/li\u003e\n\u003cli\u003eOvercoming analysis paralysis and mastering the art of knowing where to start and when to take strategic risks\u003c\/li\u003e\n\u003cli\u003eAnd much, much more!\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eIn an age that feels defined by disconnection, disease, and decline, \u003cb\u003e\u003ci\u003eThe Resilient Farm and Homestead, Revised and Expanded Edition\u003c\/i\u003e\u003c\/b\u003e offers a roadmap to conquering uncertainty, maximizing efficiency, and creating a bountiful, manageable landscape that will endure.\u003cbr\u003e\u003cb\u003e\u003cbr\u003e\"Essential reading for the serious prepper as well as for everyone interested in creating a more resilient lifestyle.\"--Carol Deppe, author of \u003ci\u003eThe Resilient Gardener\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003e\"This intelligent, challenging book, rooted somewhere between back-to-the-land idealism and radical survivalism, sees resilience as both planting and building for the use of future generations, but also as preparing food, water, shelter, and the human body and psyche for the onset of any imaginable extreme emergency. . . . The result is a comprehensive, open-ended, theoretical and practical system for a post-carbon-dependent life.\"--\u003ci\u003ePublishers Weekly\u003c\/i\u003e (starred review of first edition)\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Ben Falk\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Chelsea Green Publishing Company\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 02\/08\/2024\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 320\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.10lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.70h x 8.30w x 1.10d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781645021100\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 04\/01\/2024 pg. 31\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eBen Falk, M.A.L.D\u003c\/b\u003e, developed Whole Systems Design, LLC, as a land-based response to biological and cultural extinction and the increasing separation between people and elemental things. Life as a designer, builder, ecologist, tree-tender, and backcountry traveler continually informs Ben's integrative approach to developing landscapes and buildings. His home landscape and the WSD studio site in Vermont's Mad River Valley serve as a proving ground for the innovative land developments featured in the projects of Whole Systems Design. Ben has studied architecture and landscape architecture at the graduate level and holds master of arts in landscape design degree. He has taught design courses at the University of Vermont and Harvard's Arnold Arboretum as well as on permaculture design, microclimate design, and design for climate change. He recently served on the board of directors at the Yestermorrow Design-Build School, where he also teaches from time to time. He is the author of \u003ci\u003eThe Resilient Homestead: Innovative Permaculture Systems for the Home and Farm\u003c\/i\u003e.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Ben Falk \/ Paperback \/ English","offer_id":47285515681949,"sku":"9781645021100","price":67.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_d1891e8e-3a00-410a-89ad-2e04faecda8f.jpg?v=1760004910"},{"product_id":"the-resilient-gardener-food-production-and-self-reliance-in-uncertain-times-9781603580311","title":"The Resilient Gardener: Food Production and Self-Reliance in Uncertain Times","description":"\u003cb\u003e\"\u003ci\u003eThe Resilient Gardener\u003c\/i\u003e is so essential, timely and important, and I will recommend it to everyone I know. It doesn't matter if you garden or if you don't-this is practical wisdom good for humans to know.\"--Deborah Madison, Author of \u003ci\u003eLocal Flavors\u003c\/i\u003e and \u003ci\u003eVegetarian Cooking for Everyone\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eScientist\/gardener Carol Deppe combines her passion for organic gardening with newly emerging scientific information from many fields -- resilience science, climatology, climate change, ecology, anthropology, paleontology, sustainable agriculture, nutrition, health, and medicine. In the last half of \u003ci\u003eThe Resilient Gardener\u003c\/i\u003e, Deppe extends and illustrates these principles with detailed information about growing and using five key crops: potatoes, corn, beans, squash, and eggs. \u003cp\u003e\u003c\/p\u003eIn this book you'll learn how to: \u003cp\u003e\u003c\/p\u003e-Garden in an era of unpredictable weather and climate change\u003cbr\u003e-Grow, store, and use more of your own staple crops\u003cbr\u003e-Garden efficiently and comfortably (even if you have a bad back)\u003cbr\u003e-Grow, store, and cook different varieties of potatoes and save your own potato seed\u003cbr\u003e-Grow the right varieties of corn to make your own gourmet-quality fast-cooking polenta, cornbread, parched corn, corn cakes, pancakes and even savory corn gravy\u003cbr\u003e-Make whole-grain, corn-based breads and cakes using the author's original gluten-free recipes involving no other grains, artificial binders, or dairy products\u003cbr\u003e-Grow and use popbeans and other grain legumes\u003cbr\u003e-Grow, store, and use summer, winter, and drying squash\u003cbr\u003e-Keep a home laying flock of ducks or chickens; integrate them with your gardening, and grow most of their feed.\u003cbr\u003e\u003ci\u003e\u003cbr\u003eThe Resilient Gardener\u003c\/i\u003e is both a conceptual and a hands-on organic gardening book, and is suitable for vegetable gardeners at all levels of experience. Resilience here is broadly conceived and encompasses a full range of problems, from personal hard times such as injuries, family crises, financial problems, health problems, and special dietary needs (gluten intolerance, food allergies, carbohydrate sensitivity, and a need for weight control) to serious regional and global disasters and climate change. It is a supremely optimistic as well as realistic book about how resilient gardeners and their vegetable gardens can flourish even in challenging times and help their communities to survive and thrive through everything that comes their way -- from tomorrow through the next thousand years. Organic gardening, vegetable gardening, self-sufficiency, subsistence gardening, gluten-free living. \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\u003ci\u003e\"The Resilient Gardener\u003c\/i\u003e is brilliantly timely, and shows us how to create gardens that can survive our increasingly erratic weather, while supplying key nutrition lacking in most vegetable gardens. This book fills a critical niche, and I recommend it unreservedly.\"--Toby Hemenway, author of \u003ci\u003eGaia's Garden: A Guide to Home-Scale Permaculture\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Carol Deppe\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Chelsea Green Publishing Company\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/22\/2010\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 384\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.30lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.30h x 7.40w x 1.10d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781603580311\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 02\/01\/2011 pg. 79\u003cbr\u003e\u003ci\u003eForeword\u003c\/i\u003e 10\/17\/2010\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eOregon plant breeder \u003cb\u003eCarol Deppe\u003c\/b\u003e, author of \u003ci\u003eThe Tao of Vegetable Gardening\u003c\/i\u003e, holds a PhD in biology from Harvard University and specializes in developing public-domain crops for organic growing conditions, sustainable agriculture, and human survival for the next thousand years. 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