{"title":"Gardening - Reference","description":"","products":[{"product_id":"the-book-of-killer-plants-a-field-guide-to-natures-deadliest-creations-9781646432691","title":"The Book of Killer Plants: A Field Guide to Nature's Deadliest Creations","description":"\u003cp\u003e\u003cstrong\u003eA beautifully illustrated field guide to the 60 deadliest plants on Earth.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis intriguing guide puts a spotlight on Mother Nature's most lethal plants, from those that can harm wild animals to the ones that can kill even humans. Some of these plants may be lurking in your own backyard. This illustrated compendium features full profiles of each plant, including interesting facts, important identifying characteristics, toxicity level, physiology, the biochemistry of toxins, how to spot each plant, and more. This is a beautiful but practical guide for botanists, foragers, gardeners, survivalists, and nature lovers alike. With this guide, you can learn what to avoid and what to do if you come into contact with these dangerous plants. With this field guide, you will: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLearn the natural history of each plant.\u003c\/li\u003e\n\u003cli\u003eView humanity's fascinating relationship with these plants over the centuries--from medicinal purposes and cosmetics to rituals and murder.\u003c\/li\u003e\n\u003cli\u003eDiscover the fatal effects and how these plants target the body, from organ failure and seizures to skin rashes and nausea.\u003c\/li\u003e\n\u003cli\u003eUnderstand poisonous plants' evolution, and how they developed toxicity to deter herbivores and other predators.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eExplore these stunning but deadly works of nature that can poison, maim, and intoxicate. 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Kit has been a botany professor for nearly two decades. During her tenure she has served thousands of students and developed and instructed more than fifteen different plant science courses. She and her students have conducted and published research on a wide range of topics, including plant disease, medicinal plants, ethnobotany, public land, science education, and more.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Kit Carlson \/ Paperback \/ English","offer_id":47278829273245,"sku":"9781646432691","price":29.06,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_4ea2066a-6497-4056-a20a-682348a80330.jpg?v=1759858909"},{"product_id":"identifying-and-harvesting-edible-and-medicinal-plants-9780688114251","title":"Identifying and Harvesting Edible and Medicinal Plants","description":"\u003cp\u003e\u003cstrong\u003eThe beautifully illustrated, definitive guide to foraging, harvesting, and preparing wild plants for food and medicine\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eIdentifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places\u003c\/em\u003e shows readers how to find and prepare more than five hundred different plants for nutrition and better health. It includes information on common plants such as mullein (a tea made from the leaves and flowers suppresses a cough), stinging nettle (steam the leaves and you have a tasty dish rich in iron), cattail (cooked stalks taste similar to corn and are rich in protein), and wild apricots (an infusion made with the leaves is good for stomach aches and digestive disorders).\u003c\/p\u003e\u003cp\u003eMore than 260 detailed line drawings help readers identify a wide range of plants--many of which are suited for cooking by following the more than thirty recipes included in this book. There are literally hundreds of plants readily available underfoot waiting to be harvested and used either as food or as a potential therapeutic. 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This accessible and inviting resource introduces you to bulbs, annuals, biennials, perennials, shrubs, and vines that will perk up your space and season. Browse the 32 plants profiled in vivid detail (from asters, irises, and coneflowers to hydrangeas, roses, and wisteria); for each, you'll find beautiful photos and essential information on planting, care, disease and pest problems, cut-flower harvesting, and recommended varieties. There are also helpful chapters on summer-flowering shrubs, tiny bulbs, flowers for constant color throughout the season, and more! Invite birds to your garden! Discover flowering annuals, perennials, and shrubs that offer food and shelter to make feathered friends feel right at home.Go native! Native plants offer many advantages, such as requiring little to no maintenance or water once established. They also provide nectar for native pollinators. 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America's best-selling and longest continuously published periodical, it features articles, information resources, and tips that are always \"useful, with a pleasant degree of humor.\" The Almanac also produces books on gardening and cooking, an annual Garden Guide, the Garden Planner (an interactive online resource for planning and recording garden activities), a collection of calendars (including the best-selling Gardening calendar), a biannual Almanac for Kids, and EXTRA! (a monthly e-magazine). 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First volume in the beloved Floret Farm books and gifts series!\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \"Among a sea of new florists and floral books, \u003ci\u003eFloret Flowers\u003c\/i\u003e stands out. Erin Benzakein's integrity, openness and passion for flowers is unmistakable. In her debut book she not only introduces us to the basics of growing our own flowers, she shares her deep love and understanding of gardening in a way that will leave even the most doubtful grower feeling inspired to get their hands in the dirt.\"--Grace Bonney, founder of Design*Sponge and author of \u003ci\u003eIn the Company of Women\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e Erin Benzakein is a florist farmer, leader in the locaflor farm to centerpiece movement, and owner of internationally renowned Floret Flower Farm in Washington's lush Skagit Valley. 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Experience the joy and mindfulness that comes from being more connected to nature and the food you eat.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Nicole Johnsey Burke\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Hay House LLC\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 01\/07\/2025\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 288\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.88lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.58h x 5.59w x 1.02d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781401978785\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eNicole Johnsey Burke\u003c\/b\u003e, the founder of Gardenary, Inc. and author of \u003ci\u003eKitchen Garden Revival \u003c\/i\u003eand \u003ci\u003eLeaves, Roots \u0026amp; Fruit\u003c\/i\u003e, is on a mission to bring back the kitchen garden and make it an ordinary part of life for everyone, no matter their level of gardening experience. 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