{"title":"Gardening - Vegetables","description":"","products":[{"product_id":"grow-your-groceries-40-hacks-for-growing-plants-from-supermarket-foods-9780593959954","title":"Grow Your Groceries: 40 Hacks for Growing Plants from Supermarket Foods","description":"\u003cb\u003eEver wondered if you could grow plants from the food you buy? \u003ci\u003eGrow Your Groceries\u003c\/i\u003e shows you how. \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eDiscover 40 simple, fun hacks to try - no gardening experience needed, just a windowsill and a recycled container. \u003cp\u003e\u003c\/p\u003eRaise tomato plants from tomato slices. Collect strawberry seeds for endless strawberry plants. Pick salad leaves from beetroot tops. Split teabags for flowering camomile. 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Square Foot Gardening, 4th Edition\u003c\/i\u003e, discover the foolproof gardening method that has helped generations of gardeners around the world raise their own \u003cb\u003eorganic vegetables in less space, with less effort, and for less money\u003c\/b\u003e than traditional row gardens. \u003cp\u003e\u003c\/p\u003eThe Square Foot Gardening (SFG) technique \u003cb\u003etakes the guesswork out of every step\u003c\/b\u003e, even if you are completely new to gardening. The process is simple: set up your garden box, fill it with a growing blend known as Mel's Mix(TM), and add a square-foot grid on top to guarantee proper plant spacing and maximum yields. 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West's erudite yet practical guide is interwoven with meditations on the beauty, poetry, and spirituality inherent in growing and preparing one's own food. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eThe Cook's Garden\u003c\/i\u003e guides readers through jumpstarting their gardens and revolutionizing their kitchens--while also nourishing their minds and souls.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Kevin West\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Knopf Publishing Group\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 08\/26\/2025\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 496\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.60lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.30h x 7.50w x 1.50d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780593319321\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eBooklist\u003c\/i\u003e 07\/01\/2025 pg. 10\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 08\/18\/2025\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eKevin West comes from East Tennessee farmers and Smoky Mountain settlers, country people with generations of commitment to growing delicious food. 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In addition, a daily e-newsletter promotes the Almanac family of products to more than 600,000 recipients, and a biweekly gardening e-newsletter reaches 157,575 gardeners.54% of young adults (ages 18 to 34) would rather go to a garden center than a nightclub.According to latest trends for popular gardening projects, \"Creating vegetable gardens\" is #1.Growing vegetables offers folks--even those who have only a small space--the opportunity to grow their own food, get outdoors and exercise in a wholesome environment, feel the peace of working with nature, and enjoy the satisfaction of watching plants develop and thrive through one's own efforts. Growing one's own food also offers a sense of security in these days of supply shortages and high prices, and a bountiful harvest provides a perfect opportunity for sharing with family, friends, and the community. 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America's best-selling and longest continuously published periodical, it features articles, information resources, and tips that are always \"useful, with a pleasant degree of humor.\" The Almanac also produces books on gardening and cooking, an annual Garden Guide, the Garden Planner (an interactive online resource for planning and recording garden activities), a collection of calendars (including the best-selling Gardening calendar), a biannual Almanac for Kids, and EXTRA! (a monthly e-magazine). 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Dynamic, young gardening expert Willi Galloway reveals the ins and outs of growing your own food, sharing need-to-know information such as: \u003cp\u003e\u003c\/p\u003e \u003cul\u003e\n\u003cli\u003e50 profiles on how to plant, grow, and prepare common vegetables, herbs, and small fruits \u003c\/li\u003e\n\u003cli\u003especific instructions on how to harvest all edible parts of a plant \u003c\/li\u003e\n\u003cli\u003eadvice on storing your harvest in a way that maximizes flavor \u003c\/li\u003e\n\u003cli\u003ebasic food preparation techniques, including tips for unusual foods like radish greens and garlic scapes \u003c\/li\u003e\n\u003cli\u003e50 delicious recipes that'll make the most of your at-home harvest \u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eWith 140 beautiful color photographs throughout, \u003ci\u003eGrow Cook Eat \u003c\/i\u003eis the ultimate guide to refining your gardening skills and cultivating gourmet quality food--from your very own backyard.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Willi Galloway\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Sasquatch Books\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 02\/04\/2025\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 320\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.95lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.50h x 7.30w x 1.00d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781632175359\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 04\/01\/2025 pg. 42\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eWILLI GALLOWAY is an award-winning radio commentator and writer. 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Coleman and his wife, Barbara Damrosch, presently operate a commercial year-round market garden, in addition to horticultural research projects, at Four Season Farm in Harborside, Maine.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Eliot Coleman \/ Paperback \/ English","offer_id":47285015642269,"sku":"9781603580816","price":47.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_d0bcdc42-f6bb-44c6-b4b7-161804be21ec.jpg?v=1759998361"},{"product_id":"vegetable-gardening-for-the-midwest-9789766500542","title":"Vegetable Gardening for the Midwest","description":"The American Midwest is an ideal place to grow a huge variety of vegetables, and there are plenty of healthful and economic benefits to having your own garden. Whether you have a traditional backyard space or several containers on a high-rise balcony, you can grow a season-long supply of tasty produce. Best-selling garden writer Laura Peters provides all you need to know to dig in: * Basics such as light, soil, exposure and frost tolerance * Almost infinite garden styles, including raised beds and limited space gardening * Preparing the garden and selecting which vegetables to grow where * Recommended varieties, including new, traditional, heirloom and unusual selections * Seasonal care, including mulching, weeding and watering * Tips throughout, including how to extend the growing season and what to do with your harvest * Organic approaches to management of pests and diseases * An appendix featuring companion plants and relationships * Helpful hardiness maps, and delicious colour photos throughout.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Colleen Vanderlinden,Laura Peters\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Lone Pine International\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 02\/24\/2012\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 272\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.00lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.50h x 5.50w x 0.60d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9789766500542\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003ePeters is the author of many of Lone Pine's best-selling gardening guides.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Colleen Vanderlinden \/ Paperback \/ English","offer_id":47285030092957,"sku":"9789766500542","price":42.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_eccabb7c-1d74-4ee4-81e3-5c4161323b4a.jpg?v=1759998676"},{"product_id":"week-by-week-vegetable-gardeners-handbook-perfectly-timed-gardening-for-your-most-bountiful-harvest-ever-9781603426947","title":"Week-By-Week Vegetable Gardener's Handbook: Perfectly Timed Gardening for Your Most Bountiful Harvest Ever","description":"\u003cp\u003e\u003cb\u003eWhether you're a seasoned gardener determined to increase crop yields or starting your very first vegetable garden, this guide will help you manage your schedule and prioritize what's important.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Detailed weekly to-do lists break gardening down into simple and manageable tasks so that you always know what needs to be done and when to do it, from starting seeds and planting strawberries to checking for tomato hornworms and harvesting carrots. 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Though now retired, he continues to write, lecture, and consult in the horticultural field while maintaining a passion for gardening, which he shares with his daughter, Jennifer, a professional horticulturalist.\u003c\/p\u003e\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Jennifer Kujawski \/ Spiral \/ English","offer_id":47285034287261,"sku":"9781603426947","price":39.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_dc203a4b-6390-438d-9b7b-07ddfe70c11c.jpg?v=1759998762"},{"product_id":"indoor-kitchen-gardening-for-beginners-turn-your-home-into-a-year-round-vegetable-garden-microgreens-sprouts-herbs-potatoes-tomatoes-pepp-9780760397886","title":"Indoor Kitchen Gardening for Beginners: Turn Your Home Into a Year-Round Vegetable Garden - Microgreens - Sprouts - Herbs - Potatoes - Tomatoes - Pepp","description":"\u003cb\u003eGrow fresh, organic produce in your house, condo, apartment, basement, or sunny downtown office. 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