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Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese Eggs Vegetables
Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; VegetablesThis volume, which is the second of the Woman's Institute Library of Cookery, deals with such essentials of...
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Directions for Cookery, in its Various Branches
Directions for Cookery, in its Various BranchesThe success of her little book entitled Seventy-five Receipts in Cakes, Pastry, and Sweetmeats. has encouraged the author to attempt a larger and more...
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Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
Domestic Cookery, Useful Receipts, and Hints to Young HousekeepersThis Work having passed through two editions, and having met with a very favorable reception, the Authoress has been induced to thoroughly...
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Practical Suggestions for Mother and Housewife
Practical Suggestions for Mother and Housewife What a tribute to the worth of woman are the names by which she is enshrined in common speech! What tender associations halo the...
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La Mejor Cocinera, Recetas de Cocina
La Mejor Cocinera, Recetas de CocinaSopa de yemas de obispo Juliana de huevo fina de croqueta de ajo de pasta de macarrones de almejas de pescado ms fina de queso...
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Things Mother Used to Make
Things Mother Used to Make - A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published BeforeThe Things Mother Used To Make consist of old...
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Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs
Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs Author of Mrs. Rorer's New Cook Book, Philadelphia Cook Book, Canning and Preserving, and other Valuable Works...
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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390
The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390Without beginning ab ovo on a subject so light (a matter of importance, however, to many a...
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The Consumer Viewpoint
The Consumer Viewpoint - Covering Vital Phases of Manufacturing and Selling Household Devices It has been Good Housekeeping's privilege to build up, as a source for reader service, many departments...
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Cha Jing (A.D.733—A.D.804)
茶經 You provide, in accordance with paragraph 1.F.3, a full refund of any money paid for a work or a replacement copy, if a defect in the electronic work is...
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How to Prepare and Serve a Meal and Interior Decoration
How to Prepare and Serve a Meal; and Interior DecorationBefore the meal which is to be served comes from the kitchen by way of the butlers pantry to the dining...
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The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm
The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a FarmDirections for the Dairy, in the Improvement of Butter and Cheese...
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The Belgian Cookbook
The Belgian Cookbook The recipes in this little book have been sent by Belgian refugees from all parts of the United Kingdom, and it is through the kindness of these...
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Made-Over Dishes
Made-Over DishesWise forethought, which means economy, stands as the first of domestic duties. Poverty in no way affects skill in the preparation of food. The object of cooking is to...
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Traité General de la Cuisine Maigre
Traité General de la Cuisine Maigre - Potages, entrées et relevés, entremets de légumes, sauces, entremets sucrés, traité de hors d'oeuvre et savoureux[Gravure 02.png] Au courant de mes longs travaux...
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School and Home Cooking
School and Home CookingSchool and Home Cooking is a text which can be placed in the hands of the pupils and used by them as a guide both in the...
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Miss Parloa's New Cook Book
Miss Parloa's New Cook BookWhen the author wrote the Appledore Cook Book, nine years ago, she had seen so many failures and so much consequent mortification and dissatisfaction as to...
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Favorite Dishes : a Columbian Autograph Souvenir Cookery Book
Favorite Dishes : a Columbian Autograph Souvenir Cookery BookFavorite Dishes is due to the fact that the noble women who have labored for the best interests of mankind and womankind,...
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Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie
Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss LeslieThe following Receipts for Pastry, Cakes, and Sweetmeats, are original, and have been used by the author and many of her...
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American Woman's Home: Or, Principles of Domestic Science;
American Woman's Home: Or, Principles of Domestic Science; - Being a Guide to the Formation and Maintenance of Economical, Healthful, Beautiful, and Christian HomesThe authors of this volume, while they...
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Many Ways for Cooking Eggs
Many Ways for Cooking EggsTo Preserve Eggs, Egging and Crumbing, Shirred Eggs, Mexicana, On a Plate, de Lesseps, Meyerbeer, a la Reine, au Miroir, a la Paysanne, a la Trinidad,...
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Simple Italian Cookery
Simple Italian CookeryBoil the beef, bones, and vegetables in two quarts of water over a slow fireadding pepper and salt. Skim occasionally, and after two hours add two tablespoons of...
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The BYU Solar Cooker/Cooler
The BYU Solar Cooker/Cooler [Image: 01.jpg -- Photo description this image shows a cardboard box being used to support a silvery funnel, roughly 3 feet high. The funnel is placed...
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The Physiology of Taste Or, Transcendental Gastronomy
The Physiology of Taste; Or, Transcendental GastronomyThe excellent man to whom we are indebted for this book has described himself, with so much charm, nature and truth; the principal events...
