{"title":"Photography - Subjects \u0026 Themes - Food","description":"","products":[{"product_id":"baking-in-the-american-south-200-recipes-and-their-untold-stories-a-definitive-guide-to-southern-baking-enjoy-fresh-homemade-baked-goods-the-pe-9780785291336","title":"Baking in the American South: 200 Recipes and Their Untold Stories (a Definitive Guide to Southern Baking) - Enjoy Fresh Homemade Baked Goods - The Pe","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eBaking in the American South \u003c\/em\u003eis honored to be included in the Best of List for Cookbooks by the Reference and User Services Association of the American Library Association.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eExperience mouthwatering Southern baking--from humble home kitchens to innovative new Southern chefs. One of the world's richest culinary traditions comes to life through this essential cookbook from bestselling author Anne Byrn. With 200 recipes from 14 states and more than 150 photos, \u003cem\u003eBaking in the American South\u003c\/em\u003e has the biscuits, cornbread, cakes, and rolls that will help you bake like a Southerner, even if you aren't.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRecipes can tell you volumes if you pay attention--the crops raised, languages spoken, family customs, old world flavors, and, often, religion. Did you know that where a mill was located affected the recipes handed down from that area? Or that baking and selling pound cakes directly impacted the Civil Rights Movement? These stories and recipes, developed from good times and bad, have been collected and perfected over years and are now accessible to us all. Anne's expertise in assessing, modernizing, and developing well-written recipes makes this the definitive guide for bakers of all levels.\u003c\/p\u003e\u003cp\u003eFrom-scratch, Southern classic recipes include: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThomasville Cheese Biscuits\u003c\/li\u003e\n\u003cli\u003eOuita Michel's Sweet Potato Streusel Muffins\u003c\/li\u003e\n\u003cli\u003eNina Cain's Batty Cakes with Lacy Edges\u003c\/li\u003e\n\u003cli\u003eThe Best Lemon Meringue Pie\u003c\/li\u003e\n\u003cli\u003eGeorgia Gilmore's Pound Cake\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eThis fascinating dive into the history of 14 Southern states--Texas, Florida, Kentucky, and more--features stories and beautifully photographed recipes from pre-Civil War times to today's Southern kitchens. It's about the places, the people, the products and the culture of the moment that influenced what people baked. It's about African-American women and the monumental contributions they have made to the art of Southern baking, about home cooks and how they've kept traditions alive wherever they settle by baking family recipes each year for holidays and celebrations, and about the pastry chefs who have thoughtfully reimagined how the South bakes.\u003c\/p\u003e\u003cp\u003eExperience the recipes and the stories behind them that showcase the substantial contributions Southern baking has made to American baking at large. Food historians, bakers, foodies, and cookbook collectors from every corner of the country will want this cookbook in their collections.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Anne Byrn\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harper Celebrate\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/03\/2024\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 512\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 4.05lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.10h x 8.30w x 1.70d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780785291336\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 06\/01\/2024 pg. 120\u003cbr\u003e\u003ci\u003eBooklist\u003c\/i\u003e 07\/01\/2024 pg. 10\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 08\/19\/2024\u003cbr\u003e\u003ci\u003eShelf Awareness\u003c\/i\u003e 09\/04\/2024\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eByrn, Anne:\u003c\/i\u003e\u003c\/b\u003e - \u003cp\u003eANNE BYRN is a \u003cem\u003eNew York Times\u003c\/em\u003e bestselling food writer and author. She writes the weekly newsletter \u003cem\u003eBetween the Layers\u003c\/em\u003e, one of the top 20 food and drink newsletters worldwide on Substack. She has authored several cookbooks. Her latest books are \u003cem\u003eA New Take on Cake\u003c\/em\u003e and \u003cem\u003eSkillet Love\u003c\/em\u003e, the latter exploring the history and modern uses for the cast-iron skillet. They followed \u003cem\u003eAmerican Cookie\u003c\/em\u003e and \u003cem\u003eAmerican Cake\u003c\/em\u003e, which NPR named one of the best cookbooks of 2016. \u003cem\u003eThe Cake Mix Doctor\u003c\/em\u003e and sequels have more than 4 million copies in print, and \u003cem\u003eUSA Today\u003c\/em\u003e called \u003cem\u003eThe Cake Mix Doctor\u003c\/em\u003e the bestselling cookbook the year it debuted.\u003c\/p\u003e \u003cp\u003eByrn's career began as a food writer for \u003cem\u003eThe Atlanta Journal\u003c\/em\u003e. Her food writing was named the Best Food Section by the Association of Food Journalists. She studied at La Varenne École de Cuisine in Paris and lived in England where she wrote about food and travel for a year. Anne is a contributor to Food52, \u003cem\u003eBon Appétit\u003c\/em\u003e, and the Bitter Southerner.\u003c\/p\u003e \u003cp\u003eByrn is a Nashville native and a fifth-generation Tennessean. For several years, she was the food writer for \u003cem\u003eThe Tennessean\u003c\/em\u003e. Byrn has been featured in \u003cem\u003ePeople\u003c\/em\u003e magazine, \u003cem\u003eThe Washington Post\u003c\/em\u003e, the \u003cem\u003eNew York Times\u003c\/em\u003e, the \u003cem\u003eNew York Times Magazine\u003c\/em\u003e, \u003cem\u003eLos Angeles Times\u003c\/em\u003e, \u003cem\u003eChicago Tribune\u003c\/em\u003e, \u003cem\u003eSouthern Living\u003c\/em\u003e, \u003cem\u003ePublishers Weekly\u003c\/em\u003e, and many other publications. She has appeared on \u003cem\u003eGood Morning America\u003c\/em\u003e, \u003cem\u003eLater Today\u003c\/em\u003e, CNN, The Food Network, and QVC and has taught cooking classes across the country.\u003c\/p\u003e \u003cp\u003eShe and her husband live in Nashville.\u003c\/p\u003e\u003cb\u003e\u003ci\u003eAllen, Rinne:\u003c\/i\u003e\u003c\/b\u003e - \u003cp\u003eRinne Allen spends most of her days collaborating with chefs, farmers, artisans, designers, and researchers to document their work and the process that goes into making it, with the hopes that those who view her pictures will learn something from them. Rinne's work has been published in over 15 books and in national and international magazines, as well as shown in galleries and educational institutions. She also has a regular column about harvests with the New York Times' T magazine that focuses on the southern region that she calls home. She has a background in fine art photography, with a BFA in photography from Sewanee, in Tennessee, and now works out of her studio in an old house in her hometown of Athens, Georgia. You can interact with her photography at www.rinneallen.com.\u003c\/p\u003e","brand":"booksdeli.com","offers":[{"title":"Anne Byrn \/ Hardcover \/ English","offer_id":47279250473117,"sku":"9780785291336","price":67.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_3657c132-abd0-4d9a-8bea-dc8d467ed9f2.jpg?v=1759867029"},{"product_id":"al-rokers-recipes-to-live-by-easy-memory-making-family-dishes-for-every-occasion-9781538740699","title":"Al Roker's Recipes to Live by: Easy, Memory-Making Family Dishes for Every Occasion","description":"\u003cb\u003eNATIONAL BESTSELLER\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eTODAY Show cohost and America's favorite weatherman, Al Roker, and his daughter, Courtney Roker \u003c\/b\u003e\u003cb\u003eLaga\u003c\/b\u003e\u003cb\u003e, welcome us into their kitchen in this cookbook featuring generations-long family favorites for every meal.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Al Roker and his daughter, Courtney Roker Laga, welcome you into their home, where a good conversation or a needed dose of laughter always starts with something great to eat. \u003cp\u003e\u003c\/p\u003e 100 original and kitchen-tested dishes for every occasion, including \u003cul\u003e\n\u003cli\u003e Sunrise Burritos \u003c\/li\u003e\n\u003cli\u003e Shrimp and Grits with Bell Peppers and Bacon \u003c\/li\u003e\n\u003cli\u003e Smothered Chicken \u003c\/li\u003e\n\u003cli\u003e Coffee- and Spice-Rubbed Pork Chops \u003c\/li\u003e\n\u003cli\u003e Christmas Morning Cinnamon Rolls \u003c\/li\u003e\n\u003cli\u003e Bourbon Apple Pie Milkshakes \u003c\/li\u003e\n\u003cli\u003e Tuscan Polenta \u003c\/li\u003e\n\u003cli\u003e Silky Cauliflower Puree \u003c\/li\u003e\n\u003cli\u003e Lemon Meringue Crumb Crust Pie \u003c\/li\u003e\n\u003c\/ul\u003e \u003cbr\u003e Stunning dishes in this book will inspire you to start cooking memory-making meals. Full of cheerful family photos and Al's frank, witty opinions on food and cooking, \u003ci\u003eAl Roker's Recipes to Live By\u003c\/i\u003e is sure to become the most well-thumbed cookbook on your shelf, whether you're a beginner home cook or a seasoned chef.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Al Roker,Courtney Roker Laga\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Legacy Lit\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/15\/2024\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 256\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.57lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.50h x 7.75w x 1.00d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781538740699\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eBooklist\u003c\/i\u003e 09\/01\/2024 pg. 11\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eAl Roker\u003c\/b\u003e is a coanchor of NBC's \u003ci\u003eToday\u003c\/i\u003e, an Emmy-award winning journalist, and a \u003ci\u003eNew\u003c\/i\u003e\u003ci\u003eYork Times \u003c\/i\u003ebestselling author. He lives in New York with his family. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eCourtney Roker Laga\u003c\/b\u003e is a recipe developer and trained chef who has worked in two Michelin-starred restaurants. She lives in New Jersey with her husband and young daughter. \u003cp\u003e\u003c\/p\u003e\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Al Roker \/ Hardcover \/ English","offer_id":47280889397405,"sku":"9781538740699","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_9e9a83f3-6a56-470c-af67-dc484a5dad95.jpg?v=1759923679"},{"product_id":"the-gourmands-lemon-a-collection-of-stories-and-recipes-9783836585903","title":"The Gourmand's Lemon. a Collection of Stories and Recipes","description":"\u003cp\u003eThe deceptively simple lemon takes center stage in the second volume of TASCHEN's collaboration with The Gourmand, masters of the rich intersection of food and art. The star of Renaissance gardens, that shaped the Medici dynasty, have the power to ward off scurvy, had a hand in forming the mob, and whose juice has been used as an invisible ink since 600 CE to pen covert messages, these joyful yellow orbs are ripe with intrigue. The Gourmand charts the fruit's astonishingly intricate genealogy, explores its role as a literary device for the likes of Joan Didion, F. Scott Fitzgerald, Tom Wolfe, and James Joyce, and examines its unique representation of the American dream through lemonade stands. A favorite subject of art history's giants, the lemon captivates in the still lifes of Old Masters and inspired the breakthroughs of modern visionaries like Picasso, Matisse, and Warhol. Lemons also find themselves at the cutting edge of design in Philippe Starck's iconic Juicy Salif and the unassuming yet revolutionary Jif Lemon. Their presence extends to the decorative arts, gracing everything from Arts and Crafts wallpapers to mythological ceramics. Even the famed Bloomsbury Group found lemons entangled in their literary love affairs. Accompanying these citrus-centric anecdotes are a foreword by chef and acclaimed food writer Simon Hopkinson and an introduction by art critic and author Jennifer Higgie alongside more than 60 lemon-infused recipes across global cuisines and for every occasion--including perfect poultry, decadent sauces, classic cocktails, and indulgent desserts, with custom photography by Bobby Doherty. \u003cbr\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e The Gourmand\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Taschen\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 08\/20\/2025\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 272\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.90lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 11.10h x 8.20w x 1.10d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9783836585903\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eThe Gourmand:\u003c\/i\u003e\u003c\/b\u003e - \u003cp\u003e\u003cstrong\u003e\u003cem\u003eThe Gourmand\u003c\/em\u003e\u003c\/strong\u003e is David Lane and Marina Tweed, creators of the eponymous food and culture journal founded in London in 2011. Through publications, films and experiences they explore the fields of art, design, literature, film, fashion, and music through the universal subject of food. Their work has been featured in \u003cem\u003eThe New York Times\u003c\/em\u003e, \u003cem\u003eThe Guardian\u003c\/em\u003e, \u003cem\u003eDie Zeit\u003c\/em\u003e, and \u003cem\u003eLe Monde\u003c\/em\u003e, and exhibited at the Design Museum, London. \u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eThis title is not returnable\u003c\/i\u003e\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"The Gourmand \/ Hardcover \/ English","offer_id":47281770463389,"sku":"9783836585903","price":71.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_953473ac-f7db-49f0-b0ea-b2f4b6523504.jpg?v=1759935695"},{"product_id":"classic-michigan-food-and-drinks-the-stories-behind-the-brands-9781467153058","title":"Classic Michigan Food and Drinks: The Stories Behind the Brands","description":"\u003cp\u003e\u003cstrong\u003eMichigan is home to an amazing array of food and drink brands, each with a fascinating story behind it. \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eReady-to-eat breakfast cereals like Kellogg's and Post changed how the world eats, and Gerber first made baby food commercially available. But the Wolverine State is bursting with many other notable edibles, such as Faygo, American Spoon, Jiffy, Sanders and Vernors. Better Made uses Michigan potatoes for its chips. Fudge, pasties and anything made with cherries are also local standards. Others are gone but not forgotten, like Awrey's and Twin Pines.\u003c\/p\u003e\u003cp\u003eAuthors Gail Offen and Jon Milan explore the history and stories behind all of these and many, many more.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Jon Milan,Gail Offen\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e History Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/12\/2024\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 224\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.05lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.10h x 6.10w x 0.50d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781467153058\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eGail Offen is an adjunct professor at Lawrence Technological University and an award-winning advertising creative director, writer and branding specialist. She's a frequent speaker on Michigan subjects and coauthor with Jon Milan of \u003cem\u003eGrand River Avenue: From Detroit to Lake Michigan\u003c\/em\u003e, \u003cem\u003eMichigan Haunts: Public Places and Eerie Spaces\u003c\/em\u003e and more. Jon Milan is a well-known lecturer, journalist and photographer specializing in topics related to Michigan social history, travel and music. He has five books to his credit, including \u003cem\u003eDetroit: Ragtime and the Jazz Age\u003c\/em\u003e and \u003cem\u003eOld Chicago Road\u003c\/em\u003e, as well as three titles coauthored with Gail Offen.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Jon Milan \/ Paperback \/ English","offer_id":47283137413277,"sku":"9781467153058","price":42.83,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_805e75ca-749c-4527-8e0b-44a9ed87a136.jpg?v=1759959372"},{"product_id":"hungry-planet-what-the-world-eats-9780984074426","title":"Hungry Planet: What the World Eats","description":"The age-old practice of sitting down to a family meal is undergoing unprecedented change as rising world affluence and trade, along with the spread of global food conglomerates, transform eating habits worldwide. HUNGRY PLANET profiles 30 families from around the world--including Bosnia, Chad, Egypt, Greenland, Japan, the United States, and France--and offers detailed descriptions of weekly food purchases; photographs of the families at home, at market, and in their communities; and a portrait of each family surrounded by a week's worth of groceries. Featuring photo-essays on international street food, meat markets, fast food, and cookery, this captivating chronicle offers a riveting look at what the world really eats. \u003cp\u003e\u003c\/p\u003e The paperback edition of the 2006 James Beard Book of the Year featuring a photojournalistic survey of 30 families from 24 countries and the food they eat during the course of one week. Winner of the 2006 James Beard Award for writings on food, finalist for the 2006 IACP Cookbook Award for food reference\/technical, and winner of the 2005 Harry Chapin Media Award. Includes more than 300 photographs plus essays on the politics of food by Marion Nestle, Michael Pollan, Charles C. Mann, Alfred W. Crosby, Francine R. Kaufman, Corby Kummer, and Carl Safina. The hardcover edition has sold 40,000 copies.Awards \u003cp\u003e\u003c\/p\u003e2006 James Beard Cookbook of the YearThe Splendid Table Book of the Year \u003cp\u003e\u003c\/p\u003e2005 Harry Chapin Media Award \u003cp\u003e\u003c\/p\u003efinalist for the 2006 IACP Cookbook Award \u003cp\u003e\u003c\/p\u003e Reviews\"The photos are at once charming and astonishing in their honesty.\"--Milwaukee Journal Sentinel\"A treasure trove of information . . . The photographs alone are worth the price of admission.\"--Travel Girl\"Arresting, beautiful, enlightening and infinitely human, this is a collection of full-page photos of families around the world surrounded by what they eat in a single week -- from Bhutan to San Antonio. Read the illuminating statistics and the essays. This is a book for the family and for the classroom. You won't see the same old \"aren't we better than them\" attitude, nor will you be shamed. This book reminds us that what we eat is the simplest, yet most profound, thread that ties us together.\"--Lynne Rossetto Kasper, Host of American Public Media's Public Radio Program, The Splendid Table.\"the politics of food at its most poignant and provocative. A coffee table book that will certainly make coffee interesting.\" -Washington Post\"While the photos are extraordinary--fine enough for a stand-alone volume--it's the questions these photos ask that make this volume so gripping. This is a beautiful, quietly provocative volume.\" -Publishers Weekly, starred review\"This book of portraits reveals a planet of joyful individuality, dispiriting sameness, and heart-breaking disparity. It's a perfect gift for the budding anti-globalists on your list\" -Bon Appetit\"[A] unique photographic study of global nutrition\" -USA Today\"Grabs your attention for the startlingly varied stories it tells about how people feed themselves around the world. Its contents are based on detailed research, beautifully photographed, presented with often disturbing clarity.\" -Associated Press\"The world's kitchens open to Peter Menzel and Faith D'Aluisio, the intrepid couple who created the series of books called Material World.... As always with this couple's terse, lively travelogues, politics and the world economy are never far from view.\" -New York Times Book Review \"illuminating, thought-provoking, and gloriously colorful\" -Saveur magazine\"Richly colored and quietly composed photographs....Hungry Planet is not a book about obesity or corporate villains; it's something much grander. Its premise is simple to the point of obvious and powerful to the point of art.\" -Salon.com\"A fascinating nutritional and gustatory tour.\" -San Jose Mercury News\"A grand culinary voyage through our modern world...a lushly illustrated anthropological study.\" -San Francisco Bay Guardian\"The talked-about book of the season...the stories are fascinating.\" -Detroit Free Press\"Unique and engaging\" -Delta Airlines Sky magazine \u003cp\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Peter Menzel,Faith D'Aluisio\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Material World\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/01\/2007\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 288\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.03lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.95h x 12.05w x 0.83d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780984074426\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003ePETER MENZEL and FAITH D'ALUISIO are the co-creators of the books Material World: A Global Family Portrait and Women in the Material World. 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Your next campsite meal will be a culinary delight! Renowned cook, recipe developer, and author \u003cb\u003eJulia Rutland\u003c\/b\u003e has brought her sensational skills to the great outdoors. The result is a camper-friendly cookbook featuring: \u003cbr\u003e \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMore than 100 tasty yet simple recipes for your campsite or cabin\u003c\/li\u003e \u003cli\u003eFull-color photographs revealing every savory option for campers, families, and foodies\u003c\/li\u003e \u003cli\u003eTime-saving and make-ahead tips for easy campsite cooking and cleanup!\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e \u003cp\u003eAfter a bit of prep work at home, you'll create mouthwatering dishes that are sure to please. Choose your favorites, and prepare to be delighted. You'll wish every meal was cooked at a campfire.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Julia Rutland\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Adventure Publications\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 05\/16\/2017\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 256\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.05lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 6.90h x 6.90w x 0.50d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781591935568\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eJulia Rutland is a Washington, D.C.-area food writer and recipe developer whose work appears regularly in publications and websites such as Weight Watchers books, Southern Living magazine, Coastal Living magazine, Myfitnesspal.com, and more. She is the coauthor of Discover Dinnertime and a contributor to many other cookbooks and websites. Julia has visited all 50 states and camped with her family in most of them, sleeping in tents, campers, or occasionally just under the stars. Her kitchen gear takes up more space than the tent or other camping supplies because she feels that cooking outside is more fun than hiking. Julia lives in Purcellville, Virginia, with her husband, two daughters, a cat, a couple of dogs, too many chickens, and whatever animals decide to adopt them.\u003cbr\u003e\u003c\/p\u003e","brand":"booksdeli.com","offers":[{"title":"Julia Rutland \/ Paperback \/ English","offer_id":48685108527261,"sku":"9781591935568","price":20.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_3f5e9c0a-30a6-4f61-a1d8-05455d755e71.jpg?v=1784714933"},{"product_id":"counter-culture-new-york-citys-greatest-diners-and-luncheonettes-9783791391953","title":"Counter Culture: New York City's Greatest Diners and Luncheonettes","description":"\u003cb\u003eIn this guide to the history, culture, and design of 30 of Manhattan's best-loved diners and luncheonettes, acclaimed photographers James and Karla Murray invite readers inside hallowed eateries where the city slows down just long enough for a plate and a story.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eBrimming with photographs that catch the glow, grit, and small rituals of everyday New York life, \u003ci\u003eCounter Culture \u003c\/i\u003edelivers an affectionate portrait of 30 diners and luncheonettes across Manhattan's neighborhoods. Crisp, new images by James and Karla Murray bring forward the atmospheres and personalities that give these businesses their singular presences. Formica counters, chrome stools, flickering neon, revolving cake stands, wall menus, and early-morning light assemble into a broader picture of a community shaped by routine, memory, and reinvention.\u003cbr\u003eThe book covers classic establishments such as Lexington Candy Shop, Tom's Restaurant, B\u0026amp;H Dairy, the Waverly Diner, and EJ's Luncheonette, as well as places that put cultural twists on this tradition, such as Ukrainian eatery Veselka, Thai Diner, and the Cuban-inspired Coppelia.\u003cbr\u003eDetailed profiles penned by journalist Emma Orlow uncover the stories behind each location, with insights from the owners. A map at the back offers an invitation to experience these iconic spaces firsthand--affirming that, in a city defined by motion, few places hold steady like these open, familiar, and enduring counters.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e James Murray\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Prestel Publishing\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/15\/2026\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 224\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.70lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.70h x 8.50w x 0.90d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9783791391953\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eJAMES T. AND KARLA L. MURRAY \u003c\/b\u003eare husband-and-wife architectural and interiors photographers based in Manhattan's East Village. Their books include \u003ci\u003eVINYL NYC\u003c\/i\u003e, \u003ci\u003eGreat Bars of New York City\u003c\/i\u003e, and \u003ci\u003eStore Front NYC \u003c\/i\u003e(all published by Prestel). Their work has been exhibited in galleries and museums around the world and featured in numerous publications including the \u003ci\u003eNew York Times\u003c\/i\u003e, the \u003ci\u003eWall Street Journal\u003c\/i\u003e, \u003ci\u003eNew York \u003c\/i\u003emagazine, and the \u003ci\u003eNew Yorker\u003c\/i\u003e. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eEMMA ORLOW \u003c\/b\u003eis a food and culture journalist based in Brooklyn. A former editor at \u003ci\u003eEater\u003c\/i\u003e, she has written for the \u003ci\u003eNew York Times\u003c\/i\u003e, \u003ci\u003eNew York \u003c\/i\u003emagazine, \u003ci\u003eVogue\u003c\/i\u003e, and other publications.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"James Murray \/ Hardcover \/ English","offer_id":48968565063837,"sku":"9783791391953","price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_ed4a3946-bcbb-44f7-b11b-3f2dc1a590eb.jpg?v=1790752266"}],"url":"https:\/\/booksdeli.com\/collections\/photography-subjects-themes-food.oembed","provider":"booksdeli.com","version":"1.0","type":"link"}