{"title":"Technology \u0026 Engineering - Agriculture - Organic","description":"","products":[{"product_id":"mini-farming-self-sufficiency-on-14-acre-9781602399846","title":"Mini Farming: Self-Sufficiency on 1\/4 Acre","description":"\u003cb\u003eGo back to basics--compost, raising chickens, water and irrigation, dealing with pests, and much more--with this unique, full color bestseller (over 400,000 sold).\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003eMini Farming\u003c\/i\u003e describes a holistic approach to small-area farming that will show you how to produce 85 percent of an average family's food on just a quarter acre--and earn $10,000 in cash annually while spending less than half the time that an ordinary job would require. \u003cp\u003e\u003c\/p\u003eEven if you have never been a farmer or a gardener, this book covers everything you need to know to get started: \u003cbr\u003e\u003cul\u003e\n\u003cli\u003eBuying and saving seeds\u003c\/li\u003e\n\u003cli\u003eStarting seedlings\u003c\/li\u003e\n\u003cli\u003eEstablishing raised beds\u003c\/li\u003e\n\u003cli\u003eSoil fertility practices\u003c\/li\u003e\n\u003cli\u003eComposting\u003c\/li\u003e\n\u003cli\u003eDealing with pest and disease problems\u003c\/li\u003e\n\u003cli\u003eCrop rotation\u003c\/li\u003e\n\u003cli\u003eSelling your produce arm planning, and much more.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eBecause self-sufficiency is the objective, subjects such as raising backyard chickens and home canning are also covered along with numerous methods for keeping costs down and production high. Materials, tools, and techniques are detailed with photographs, tables, diagrams, and illustrations.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Brett L. Markham\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Skyhorse Publishing\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/01\/2010\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 240\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.50lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.90h x 8.40w x 0.90d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781602399846\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 03\/15\/2010 pg. 115\u003cbr\u003e\u003ci\u003eBooklist\u003c\/i\u003e 04\/01\/2010 pg. 10\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eBrett L. Markham is an engineer, third-generation farmer, and polymath. The author of the bestselling Mini Farming series, he runs a profitable, Certified Naturally Grown mini farm on less than half an acre. Brett works full time as an engineer for a broadband ISP and farms in his spare time. He lives in New Ipswich, New Hampshire.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Brett L. Markham \/ Paperback \/ English","offer_id":47281053696157,"sku":"9781602399846","price":37.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_b755e7e0-63e2-4606-becb-3172f6af8b70.jpg?v=1759926740"},{"product_id":"the-one-straw-revolution-an-introduction-to-natural-farming-9781590173138","title":"The One-Straw Revolution: An Introduction to Natural Farming","description":"Call it \"Zen and the Art of Farming\" or a \"Little Green Book,\" Masanobu Fukuoka's manifesto about farming, eating, and the limits of human knowledge presents a radical challenge to the global systems we rely on for our food. At the same time, it is a spiritual memoir of a man whose innovative system of cultivating the earth reflects a deep faith in the wholeness and balance of the natural world. As Wendell Berry writes in his preface, the book \"is valuable to us because it is at once practical and philosophical. It is an inspiring, necessary book about agriculture because it is not just about agriculture.\" \u003cp\u003e\u003c\/p\u003eTrained as a scientist, Fukuoka rejected both modern agribusiness and centuries of agricultural practice, deciding instead that the best forms of cultivation mirror nature's own laws. Over the next three decades he perfected his so-called \"do-nothing\" technique: commonsense, sustainable practices that all but eliminate the use of pesticides, fertilizer, tillage, and perhaps most significantly, wasteful effort. \u003cp\u003e\u003c\/p\u003eWhether you're a guerrilla gardener or a kitchen gardener, dedicated to slow food or simply looking to live a healthier life, you will find something here--you may even be moved to start a revolution of your own.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Masanobu Fukuoka\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e New York Review of Books\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 06\/02\/2009\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 200\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.55lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 7.90h x 5.22w x 0.56d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781590173138\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eScitech Book News\u003c\/i\u003e 12\/01\/2009 pg. 119\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eMasanobu Fukuoka (1913-2008) \u003c\/b\u003ewas born and raised on the Japanese island of Shikoku. He was the oldest son of a rice farmer who was also the local mayor. Fukuoka studied plant pathology and worked for number of years as a produce inspector in the customs office in Yokohama. But in 1938 he returned to his village home determined to put his ideas about natural farming into practice. During World War II, he worked for the Japanese government as a researcher on food production, managing to avoid military service until the final few months of the war. After the war, he returned to Shikoku to devote himself wholeheartedly to farming. And in 1975, distressed by the effects of Japan's post-war modernization, Fukuoka wrote The One-Straw Revolution. In his later years, Fukuoka was involved with several projects to reduce desertification throughout the world. He remained an active farmer until well into his eighties, and continued to give lectures until only a few years before his death at the age of ninety-five. Fukuoka is also the author of The Natural Way of Farming and The Road Back to Nature. In 1988 he received the Magsaysay Award for Public Service.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrances Moore Lappé \u003c\/b\u003eis author or co-author of sixteen books, including Diet for a Small Planet and Getting a Grip: Clarity, Creativity, and Courage in a World Gone Mad. She has co-founded three organizations, including the Institute for Food and Development Policy and, more recently, the Small Planet Institute, which she leads with her daughter Anna Lappé. In 1987, she received the Right Livelihood Award, also called the \"Alternative Nobel.\" She has received seventeen honorary doctorates and has been a visiting scholar at MIT. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cb\u003eLarry Korn\u003c\/b\u003e is an editor, author, and agricultural educator. He lived and worked on Masanobu Fukuoka's farm for more than two years in the early 1970s. He currently resides in Ashland, Oregon. \u003cp\u003e\u003c\/p\u003e \u003cb\u003eWendell Berry\u003c\/b\u003e is an environmental activist and farmer, and the author of more than 40 works of fiction, nonfiction, and poetry. 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In this comprehensive guide, Farmer Jesse Frost shares all he has learned through experience and experimentation with no-till practices on his home farm in Kentucky as well as from his podcast interviews and visits with highly successful market gardeners. He provides practical information on all the best tools and practices for growers who want to build their livelihood around maximizing the health of their soil. \u003cp\u003e\u003c\/p\u003eFarmer Jesse reminds growers that \"as possible\" is the mantra for protecting the living soil: disturb the soil as little as you possibly can. 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A gift to any vegetable plot that will keep on giving.\"--\u003ci\u003eBooklist\u003c\/i\u003e (starred review)\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Jesse Frost\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Chelsea Green Publishing Company\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 07\/08\/2021\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 304\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.63lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.92h x 7.01w x 0.71d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781645020264\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 05\/17\/2021\u003cbr\u003e\u003ci\u003eBooklist\u003c\/i\u003e 06\/01\/2021 pg. 15\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eJesse Frost\u003c\/b\u003e, aka Farmer Jesse, is a certified organic market gardener, freelance journalist, and the host of \u003ci\u003eThe No-Till Market Garden Podcast\u003c\/i\u003e. 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He and his wife, Hannah Crabtree, practice no-till farming at Rough Draft Farmstead in central Kentucky.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Jesse Frost \/ Paperback \/ English","offer_id":47283373015197,"sku":"9781645020264","price":47.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_6fd0f658-941d-4536-94d9-83ab7c5b9947.jpg?v=1759963753"},{"product_id":"the-new-organic-grower-3rd-edition-a-masters-manual-of-tools-and-techniques-for-the-home-and-market-gardener-30th-anniversary-edition-9781603588171","title":"The New Organic Grower, 3rd Edition: A Master's Manual of Tools and Techniques for the Home and Market Gardener, 30th Anniversary Edition","description":"\u003cb\u003e\"Updated for its 30th anniversary edition [this book] remains as relevant as ever.\"\u003cbr\u003e--\u003ci\u003eNew York Times Book Review\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003eSince its original publication in 1989, \u003ci\u003eThe New Organic Grower\u003c\/i\u003e has been one of the most important farming books available, with pioneer Eliot Coleman leading the charge in the organic movement in the United States. Now fully illustrated and updated, this 30th Anniversary Edition is a must-have for any agricultural library. \u003cp\u003e\u003c\/p\u003eEliot Coleman's books and innovative methods have helped innumerable organic farmers build successful farms in deep accordance with nature. The wisdom in this seminal book holds true even as the modern agricultural canon has grown--in large part due to Coleman's influence as a wise elder with decades of experience. New information has been included in this edition to showcase the new tools and techniques that Eliot has been developing over the last thirty-five years. \u003cp\u003e\u003c\/p\u003eInspired by the European intensive growers, \u003ci\u003eThe New Organic Grower\u003c\/i\u003e, \u003ci\u003e30th Anniversary Edition\u003c\/i\u003e, offers a very approachable and productive form of farming that has proven to work well for the earth and its stewards for centuries. Gardeners working on 2.5 acres or less will find this book especially useful, as it offers proof that small-scale market growers and serious home gardeners can live good lives close to the land and make a profit at the same time. \u003ci\u003eThe New Organic Grower\u003c\/i\u003e is ideal for young farmers just getting started, or gardeners seeking to expand into a more productive enterprise. \u003cp\u003e\u003c\/p\u003eNew material in this edition includes: \u003cp\u003e\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBeautiful color photographs throughout, taken by master gardener and author Barbara Damrosch (Eliot's wife and co-farmer)\u003c\/li\u003e\n\u003cli\u003eUpdated information throughout on how Eliot's practices have changed through his experiments over the years\u003c\/li\u003e\n\u003cli\u003eA new section from Damrosch about incorporating flowers on the small farm\u003c\/li\u003e\n\u003cli\u003eMore information on new tools Eliot has invented that don't appear in any of his other books\u003c\/li\u003e\n\u003c\/ul\u003e\u003cb\u003e\u003cbr\u003e\"I was interested in the environment, farming, science . . . and there was Eliot's book lying on the shelf. 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I remember reading it like it was the Bible.\"--Dan Barber, chef\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Eliot Coleman\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Chelsea Green Publishing Company\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/12\/2018\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 304\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.85lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.90h x 8.00w x 0.80d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781603588171\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eBooklist\u003c\/i\u003e 09\/01\/2018 pg. 20\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eEliot Coleman\u003c\/b\u003e has over fifty years experience in all aspects of organic farming, including field vegetables, greenhouse vegetables, rotational grazing of cattle and sheep, and range poultry. 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Coleman and his wife, Barbara Damrosch, presently operate a commercial year-round market garden, in addition to horticultural research projects, at Four Season Farm in Harborside, Maine.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Eliot Coleman \/ Paperback \/ English","offer_id":47283685949597,"sku":"9781603588171","price":47.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_cd6aae59-c992-4090-9a27-a271710aea3c.jpg?v=1759970838"},{"product_id":"your-successful-farm-business-production-profit-pleasure-9780963810984","title":"Your Successful Farm Business: Production, Profit, Pleasure","description":"Twenty years ago Joel Salatin wrote \u003ci\u003eYou Can Farm\u003c\/i\u003e, which has launched thousands of farm entrepreneurs around the world. 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Whether you're a small-scale vegetable farmer who wants to add a high-value crop or a home cannabis grower who wants to expand their operation, authors Adam Davidoff and Ryan Power can help you get growing. 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Author Jessica Sowards of YouTube's Roots \u0026amp; Refuge Farm is the warm and welcoming guide you've been waiting for.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Homesteading is a mindset and \u003cb\u003ea lifestyle aimed at living lightly on the land\u003c\/b\u003e, being more resourceful, appreciating the value of hard work, and understanding the diverse and amazing connections between humans and the planet we live on. Homesteaders constantly\u003cb\u003e strive for a more sustainable life\u003c\/b\u003e and \u003cb\u003ea greater connection to the cycles of nature and the foods and goods we consume\u003c\/b\u003e. Starting your very first homestead is \u003cb\u003ea journey of discovery and passion\u003c\/b\u003e that's also likely filled with questions and what-ifs. 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Jessica warmly guides you through the process of \u003cb\u003esetting up your property\u003c\/b\u003e (no matter how small or large), \u003cb\u003eestablishing a garden\u003c\/b\u003e, \u003cb\u003ewelcoming animals\u003c\/b\u003e into the fold, \u003cb\u003eliving more resourcefully\u003c\/b\u003e, and \u003cb\u003eexpanding your homestead kitchen tools and skills\u003c\/b\u003e with grace and confidence. \u003cp\u003e\u003c\/p\u003e Start your first homestead with lessons on: \u003cbr\u003e \u003cul\u003e\n\u003cli\u003e Raising chickens for meat and eggs \u003c\/li\u003e\n\u003cli\u003e Starting and operating a home dairy \u003c\/li\u003e\n\u003cli\u003e Housing, fencing, and processing advice for meat animals \u003c\/li\u003e\n\u003cli\u003e Planning and planting your homestead vegetable garden \u003c\/li\u003e\n\u003cli\u003e Keeping bees for honey, pollination, and beeswax \u003c\/li\u003e\n\u003cli\u003e Stocking your medicine cabinet with useful herbs and home remedies \u003c\/li\u003e\n\u003cli\u003e Living a resourceful existence by reusing and repurposing \u003c\/li\u003e\n\u003cli\u003e Stocking the kitchen with all the tools and techniques you need for success \u003c\/li\u003e\n\u003c\/ul\u003e \u003cbr\u003e You don't have to live off-grid or give up contemporary conveniences to homestead. 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It is packed with useful, field-tested, innovative techniques for farming more gently without sacrificing productivity. . . This is the future of farming. I highly recommend this book.\"--Ben Hartman, author of \u003ci\u003eThe Lean Farm\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003ci\u003e\u003cbr\u003eThe Ecological Farm \u003c\/i\u003eis \u003ci\u003ethe\u003c\/i\u003e go-to guide for ecological growing, with a unique focus on reduced tillage, minimizing farm and garden inputs, and pest control. \u003cp\u003e\u003c\/p\u003eReflecting the wisdom that farmer, consultant, and educator Helen Atthowe and her late husband, Carl Rosato, gained during decades of farming experience, this book guides readers on how to reduce or eliminate the use of outside inputs of fertilizer or pesticides--even those that are commonly used on certified organic orchards and market gardens. 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She farmed and conducted research at Woodleaf Farm in eastern Oregon until spring 2023, when she moved to western Montana. She is helping the new owners of the Oregon farm learn her ecological management system as she simultaneously begins a new Woodleaf Farm in Montana, where she has already planted a no-till orchard of thirty fruit trees. Helen and her late husband, Carl Rosato, co-owned and operated a certified organic orchard in California where they pioneered methods for raising apples, peaches, and other tree fruits without the use of any type of pesticides. Her on-farm research includes ecological weed and insect management, organic minimum soil disturbance systems for vegetable and orchard crops, and managing living mulches for soil and habitat building. She is a contributing writer to \u003ci\u003eThe Organic Gardener's Handbook of Natural Pest and Disease Control\u003c\/i\u003e and other books. She has served as a board member for the Organic Farming Research Foundation and advisor for the Wild Farm Alliance. Atthowe has a master's degree in horticulture from Rutgers University and has worked in education and research at the University of Arkansas, Rutgers University, and Oregon State University, and served as a horticulture extension agent in Montana, where she annually taught an organic master gardener course.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Helen Atthowe \/ Paperback \/ English","offer_id":47287703961757,"sku":"9781645021810","price":67.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_fa2069a4-d4e7-4389-8812-582c5347829b.jpg?v=1760046081"},{"product_id":"living-soil-a-growers-guide-9781774060186","title":"Living Soil: A Grower's Guide","description":"\u003cp\u003e\u003cstrong\u003eBuild and sustain fertile, living soil--the essential foundation for thriving crops--with Jean-Martin Fortier's biointensive techniques.\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cem\u003eLiving Soil: A Grower's Guide \u003c\/em\u003ereveals the secrets to creating fertile, healthy soil--an essential foundation for abundant, nutrient-rich harvests. With Jean-Martin Fortier's biointensive methods, gardeners and farmers alike can improve soil health while supporting thriving ecosystems.\u003c\/p\u003e \u003cp\u003eThis richly illustrated, full-color guide includes: \u003c\/p\u003e \u003cul\u003e\n\u003cli\u003eAn overview of \"The Market Gardener Method\"--a proven formula for small-scale, high-yield farming\u003c\/li\u003e \u003cli\u003eA deep dive into soil composition, including humus, microbes, and mineral content\u003c\/li\u003e \u003cli\u003eSimple DIY assessments and advanced tests for understanding soil biology and structure\u003c\/li\u003e \u003cli\u003eLow and no-till techniques to enhance soil fertility, including composting, mulching, crop rotation, and green manures\u003c\/li\u003e \u003cli\u003eStrategies for regenerating and sustaining soil over time.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cem\u003eLiving Soil \u003c\/em\u003eis part of the Grower's Guides from the Market Gardener series, offering practical knowledge for all growers. 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He farms and lives in Quebec, Canada.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003ePierre Nessmann \u003c\/strong\u003ewas born to a family of Strasbourg market gardeners and holds a degree from the École d'Horticulture de Genève, in Switzerland. He has worked as a landscape gardener and a journalist for over 40 years. He is the assistant editor of the popular French gardening magazines \u003cem\u003eRustica Pratique \u003c\/em\u003eand \u003cem\u003eRustica Weekly\u003c\/em\u003e, covers gardening and DIY stories for the French television Network TF1, and currently hosts a gardening segment on the show Nous Voilà Bien, on the French radio station RTL. He is the author of several books about vegetable growing, gardening, and landscaping. Pierre lives in Paris, France.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eFlore Avram \u003c\/strong\u003eis a freelance artist and graphic designer specializing in scientific and botanical illustration. 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She is based in Paris, France.\u003c\/p\u003e\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Jean-Martin Fortier \/ Paperback \/ English","offer_id":47348198604957,"sku":"9781774060186","price":39.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_4d15e40f-46a2-4f0b-90a1-0094bf0a12cc.jpg?v=1761653490"},{"product_id":"tomatoes-a-growers-guide-9781774060056","title":"Tomatoes: A Grower's Guide","description":"\u003cp\u003e\u003cstrong\u003eA complete guide to tomato cultivation from seed selection to harvest. \u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eNutritious, versatile, and bursting with flavor, tomatoes are a perennial favorite of both home gardeners and market farmers.\u003c\/p\u003e \u003cp\u003eBeautifully illustrated and highly accessible, this succinct guide from renowned market gardener Jean-Martin Fortier brings you his pro tips and tricks, ensuring a plentiful and profitable tomato harvest. 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Since 2004, he and his wife have been operating Les Jardins de la Grelinette, an efficient and productive 2-acre microfarm. This farm is often referred to as a blueprint for effective human-scale organic farming.\u003c\/p\u003e \u003cp\u003eIn 2015, Jean-Martin established La Ferme des Quatre-Temps, a research farm dedicated to training apprentices and developing new strategies for market gardening, including year-round production. His pioneering methods are taught worldwide through the Market Gardener Institute, which is present in more than 90 countries.\u003c\/p\u003e \u003cp\u003eJean-Martin is the author of \u003cem\u003eThe Winter Market Gardener \u003c\/em\u003eand \u003cem\u003eThe Market Gardener\u003c\/em\u003e, which have sold over a quarter of a million copies in nine languages. His contributions to organic farming and regenerative agriculture have earned him the Meritorious Service Cross from the Governor General of Canada. 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Only Eliot could bring such clarity and wisdom to the conversation. . . . A must-read for anyone who believes that food can be a force for change. . . . A new classic for the ages.\"\u003cbr\u003e--Jean-Martin Fortier, author of \u003ci\u003eThe Market Gardener\u003c\/i\u003e; founder, Market Gardener Institute \u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eThe Self-Fed Farm and Garden\u003c\/i\u003e, renowned organic grower and best-selling author Eliot Coleman presents the organic method as the self-sustaining system it was meant to be, rooted in soil health care. 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Using classic techniques like green manures as a living soil improvement system ultimately allows you alone--not the farm and garden products industry--to be the master of your destiny.\u003cb\u003e \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"This book steps back from the frantic energy of the marketplace to take a second look at what we mean when we say 'organic, ' why we need it, and how to do it right.\" \u003cbr\u003e--Dave Chapman, codirector, Real Organic Project\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Eliot Coleman\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Chelsea Green Publishing Company\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/04\/2025\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 208\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.10lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.10h x 6.20w x 0.60d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781645023067\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 09\/15\/2025\u003cbr\u003e\u003ci\u003eBooklist\u003c\/i\u003e 10\/01\/2025\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eEliot Coleman\u003c\/b\u003e is the author of \u003ci\u003eThe New Organic Grower, Four Season Harvest, \u003c\/i\u003eand \u003ci\u003eThe Winter Harvest Handbook. \u003c\/i\u003eHe has more than 50 years' experience in all aspects of organic farming, including field vegetables, greenhouse vegetables, rotational grazing of cattle and sheep, and range poultry. 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