Global Cookbook, Delicious Recipes from Seven Continents: Kids in the Kitchen

Grab your Culinary Passport, tie on your apron and get cooking. Travel around the world in your kitchen. With over 40 recipes from each of the seven continents explore traditional dishes and taste food eaten all over the world. Delicious dishes for breakfast, small plates, sides & snacks, entrees, and desserts. Recipes from Asia, Africa, North America, South America, Antarctica, Europe, and Australia. Including scones from Scotland, Bobotie from Southern Africa, Birthday Noodles with Peanut Sauce from China, and Irish Lace Cookies from Ireland. Each country's flag accompanies the recipe with facts for children to learn about geography. Did you know Antarctica has no permanent human population, but scientists live and work there, and the Nile River in Africa is the longest river on Earth. Each recipe is easy to follow, with color photos and tips to help beginners get excited about cooking. Once a flagged recipe has been completed place the sticker in the enclosed culinary passport to stamp your success and track your journey.

Author: Kids In the Kitchen
Publisher: Kitchen Ink Publishing
Published: 11/12/2024
Pages: 128
Binding Type: Hardcover
ISBN: 9781943016228
Audience: 07 - 09

About the Author
KITCHEN INK's passionate collaborative KIDS IN THE KITCHEN TEAM of recipe creators, testers, editors, food stylists, photographers, and designers work tirelessly to create books that introduce kids to cooking. Recipes are created and tested by team members with a combined 60+ years of experience working with Wolfgang Puck, Todd English, Paula Deen, to name a few. KITCHEN INK's passionate collaborative KIDS IN THE KITCHEN TEAM of recipe creators, testers, editors, food stylists, photographers, and designers work tirelessly to create books that introduce kids to cooking. Recipes are created and tested by team members with a combined 60+ years of experience working with Wolfgang Puck, Todd English, Paula Deen, to name a few.