Home Cooking with Jean-Georges: My Favorite Simple Recipes

Join one of the world's greatest chefs in his most personal book yet, as Jean-Georges Vongerichten shares his favorite casual recipes in Home Cooking with Jean-Georges.

Though he helms a worldwide restaurant empire--with locations in New York, Las Vegas, London, Paris, and Shanghai--Jean-Georges counts his greatest joy in life as family first, then food. In Home Cooking with Jean-Georges, he brings readers into his weekend home, where he cooks simple, delicious dishes that leave him plenty of time to enjoy the company of friends and loved ones.

A few years ago, Jean-Georges decided to give himself a gift that most of us take for granted: two-day weekends. He and his wife, Marja, and their family retreat to their country home in Waccabuc, New York. There, the renowned chef produces the masterful, fresh flavors for which he is known--but with little effort and few dishes to clean at the end. These quick, seasonal, Vongerichten-family favorites include: Crab Toasts with Sriracha Mayonnaise, Watermelon and Blue Cheese Salad, Herbed Sea Bass and Potatoes in Broth, Lamb Chops with Smoked Chile Glaze and Warm Fava Beans, Parmesan-Crusted Chicken, Fresh Corn Pudding Cake, Tarte Tatin, and Buttermilk Pancakes with Warm Berry Syrup.

With 100 recipes and 100 color photographs--all taken at his country house--Home Cooking with Jean-Georges will inspire home cooks with fantastic accessible dishes to add to their repertoires.

Author: Jean-Georges Vongerichten, Genevieve Ko
Publisher: Clarkson Potter Publishers
Published: 11/01/2011
Pages: 256
Binding Type: Hardcover
Weight: 2.81lbs
Size: 10.14h x 9.62w x 0.94d
ISBN: 9780307717955


Award: IACP Crystal Whisk Award - Finalist


Review Citation(s):
Library Journal 09/15/2011 pg. 103
Booklist 10/01/2011 pg. 22
Publishers Weekly 10/03/2011
Kirkus Reviews 10/15/2011 pg. 1916
New York Times Book Review 12/04/2011 pg. 22

About the Author
Jean-Georges Vongerichten is one of the most influential chefs in the world, having single-handedly redefined haute French cuisine, lightening and refining it by adding select Asian accents. He is the chef-owner of dozens of restaurants in fourteen cities around the world. His flagship restaurant, Jean Georges, at New York's Columbus Circle, is one of six restaurants in the United States to have been awarded three coveted Michelin stars; it received four stars from the New York Times. The winner of multiple James Beard Foundation awards, he lives in New York City and Waccabuc, New York, with his family.

Genevieve Ko is a cookbook author and the senior food editor at Good Housekeeping magazine. She has written for Martha Stewart Living, Gourmet, and Fine Cooking and lives in New York City with her family.


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