Mastering Fermentation: 100+ Homemade Recipes for Sustainable Living by Sarasin, Keith
Mastering Fermentation: 100+ Homemade Recipes for Sustainable Living by Sarasin, Keith

Mastering Fermentation: 100+ Homemade Recipes for Sustainable Living

Master the basics and experiment with innovative flavor combinations in this definitive guide to fermentation.Whether you're seeking...
CHF 37.54
CHF 37.54
SKU: 9781646434213
Product Type: Books
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Author: Keith Sarasin
Format: Hardcover
Language: English
Subtotal: CHF 37.54
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Mastering Fermentation: 100+ Homemade Recipes for Sustainable Living by Sarasin, Keith

Mastering Fermentation: 100+ Homemade Recipes for Sustainable Living

CHF 37.54
Mastering Fermentation: 100+ Homemade Recipes for Sustainable Living by Sarasin, Keith

Mastering Fermentation: 100+ Homemade Recipes for Sustainable Living

CHF 37.54
Author: Keith Sarasin
Format: Hardcover
Language: English
Description

Master the basics and experiment with innovative flavor combinations in this definitive guide to fermentation.

Whether you're seeking the health benefits of fermented foods and drinks or just want to take advantage of seasonal produce all year long, this cookbook takes the stress out of fermentation. Mastering Fermentation features over 100 delicious recipes, including fermented fruits, veggies, jams, pickles, kimchi, krauts, kombucha, hot sauces, and more. There is something for everyone, from novices making their first brines to seasoned fermenters hunting for more advanced methods.

Inside you'll find:

  • 100+ delicious, easy-to-follow fermentation recipes
  • Everything you need to know about the science and building blocks of fermentation
  • Necessary equipment and tools you'll need to successfully ferment
  • Essential food safety and preservation tips

Expand your fermentation repertoire with a variety of bold flavors in Mastering Fermentation.



Author: Keith Sarasin
Publisher: Cider Mill Press
Published: 09/26/2023
Pages: 208
Binding Type: Hardcover
Weight: 1.34lbs
Size: 10.00h x 8.00w x 0.59d
ISBN: 9781646434213

About the Author
Chef Keith Sarasin's love for food was developed at a young age when he would cook for his mother using old cookbooks that were given to him by his grandmother. He began his culinary career at the age of 15, working at a local sub shop washing dishes and making sandwiches. As the years went on he worked his way up through the restaurant ranks, from Sous Chef to Executive Chef. Sarasin was a private chef before founding The Farmers Dinner in 2012.
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