The New American Bartender's Guide: The Most Comprehensive Guide to the New Mixology by Poister, John J.

The New American Bartender's Guide: The Most Comprehensive Guide to the New Mixology

With this easy-to-use, indispensable guide, readers will learn how to mix classic as well as exotic drinks...
$36.25 AUD
$36.25 AUD
SKU: 9780451205247
Product Type: Books
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Author: John J. Poister
Format: Paperback
Language: English
Subtotal: $36.25
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The New American Bartender's Guide: The Most Comprehensive Guide to the New Mixology by Poister, John J.

The New American Bartender's Guide: The Most Comprehensive Guide to the New Mixology

$36.25

The New American Bartender's Guide: The Most Comprehensive Guide to the New Mixology

$36.25
Author: John J. Poister
Format: Paperback
Language: English
With this easy-to-use, indispensable guide, readers will learn how to mix classic as well as exotic drinks like the pros. Here are all the tricks of the trade - including how to taste, flavor, and garnish as well as when and how to shake, stir, and whirl a drink.

The New American Bartender's Guide features:

  • Tips on measuring, serving, stocking a bar, and learning the language of mixology
  • Easy-to-find recipes that are organized alphabetically by type of liquor
  • Classic as well as new recipes for gin, rum, and vodka drinks; punches, aperitifs, non-alcoholic drinks, and much more

RECIPES INCLUDE:

  • Acapulco Orange Blossom
  • The James Bond Martini
  • Apple Daiquiri
  • Prickly Pear Margarita
  • Caf Azteca
  • Kilanea Lava Flow
  • Tequila Cocktail
  • Spiced Orange Blossom
  • Dubonnet Manhattan
  • Raspberries Romanoff
  • Stoli Chocolate Mintini
  • and many others


Author: John J. Poister
Publisher: Berkley / Nal
Published: 02/01/2002
Pages: 688
Binding Type: Paperback
Weight: 1.24lbs
Size: 8.06h x 5.37w x 1.45d
ISBN: 9780451205247
Audience: Young Adult

About the Author
John J. Poister is the Executive Editor of a news network that supplies editorial expertise and articles on travel, food, wine and spirits, entertainment and the arts for print and broadcast media. He has written five books on food and wine.




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