A Beginner's Guide to Preserving Food: Canning Cold Storage, Dehydrating, Fermenting, & Pickling

Learn food preservation techniques that will save money, reduce food wastage, boost nutrition, and improve your self-sufficiency....
BD$18.02 BMD
BD$18.02 BMD
SKU: 9781645586364
Product Type: Books
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Author: Publications International Ltd
Format: Paperback
Language: English
Subtotal: BD$18.02
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A Beginner's Guide to Preserving Food: Canning Cold Storage, Dehydrating, Fermenting, & Pickling by Publications International Ltd

A Beginner's Guide to Preserving Food: Canning Cold Storage, Dehydrating, Fermenting, & Pickling

BD$18.02

A Beginner's Guide to Preserving Food: Canning Cold Storage, Dehydrating, Fermenting, & Pickling

BD$18.02
Author: Publications International Ltd
Format: Paperback
Language: English
Learn food preservation techniques that will save money, reduce food wastage, boost nutrition, and improve your self-sufficiency. By learning how to preserve foods, you can reduce your need for frequent trips to the grocery store and extend your garden's bounty from a few months a year to all year round.
  • Proven, safe techniques for extending shelf life of your food.
  • Step-by-step instructions for processing and canning a variety of foods, like vegetables, fruits, jams, and jellies.
  • Optimize the food storage in your refrigerator and freezer.
  • How and what foods can be dehydrated.
  • 192 pages.


Author: Publications International Ltd
Publisher: Publications International, Ltd.
Published: 04/15/2021
Pages: 192
Binding Type: Paperback
Weight: 1.10lbs
Size: 9.00h x 7.00w x 0.50d
ISBN: 9781645586364

About the Author
Publications International Ltd: - Publications International, Ltd. US Amazon Store: amazon.com/publicationsinternational

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