Cajun Pig by Poché, Dixie

Cajun Pig

Southwest Louisiana is famous for time-honored gatherings that celebrate its French Acadian heritage. And the culinary star...
BD$38.55 BMD
BD$38.55 BMD
SKU: 9781467144469
Product Type: Books
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Author: Dixie Poché
Format: Paperback
Language: English
Subtotal: BD$38.55
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Cajun Pig by Poché, Dixie

Cajun Pig

BD$38.55

Cajun Pig

BD$38.55
Author: Dixie Poché
Format: Paperback
Language: English
Southwest Louisiana is famous for time-honored gatherings that celebrate its French Acadian heritage. And the culinary star of these gatherings? That's generally the pig. Whether it's a boucherie, the Cochon de Lait in Mansura or Chef John Folse's Fete des Bouchers, where an army of chefs steps back three hundred years to demonstrate how to make blood boudin and smoked sausage, ever-resourceful Cajuns use virtually every part of the pig in various savory delights. Author Dixie Poch traverses Cajun country to dive into the recipes and stories behind regional specialties such as boudin, cracklings, gumbo and hogs head cheese. From the Smoked Meats Festival in Ville Platte to Thibodaux's Bourgeois Meat Market, where miles of boudin have been produced since 1891, this is a mouthwatering dive into Cajun devotion to the pig.

Author: Dixie Poché
Publisher: History Press
Published: 11/02/2020
Pages: 176
Binding Type: Paperback
Weight: 0.83lbs
Size: 9.00h x 6.00w x 0.60d
ISBN: 9781467144469

About the Author
Poché, Dixie: - "Dixie Poché is a graduate of the University of Louisiana - Lafayette in journalism. She is a travel and corporate writer in Lafayette and author of Classic Eateries of Cajun Country and Louisiana Sweets, both published by American Palate, a division of The History Press. She enjoys doing research at the lunch counter and spends time with lots of Cajun cousins hanging out on the front porch.

"

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