Skanaus Sous Vide 2022: PuikŪs IR Nevartos Receptai Pradedantiesiems

"Sous Vide" - tai maisto gaminimo būdas, kurio metu naudojama leta, tiksli kepimo temperatūra ir gaunami restorano...
BD$64.50 BMD
BD$64.50 BMD
SKU: 9781837894833
Product Type: Books
Please hurry! Only 333 left in stock
Author: Samanta Zuke
Format: Paperback
Language: Lithuanian
Subtotal: BD$64.50
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Skanaus Sous Vide 2022: PuikŪs IR Nevartos Receptai Pradedantiesiems by Zuke, Samanta

Skanaus Sous Vide 2022: PuikŪs IR Nevartos Receptai Pradedantiesiems

BD$64.50

Skanaus Sous Vide 2022: PuikŪs IR Nevartos Receptai Pradedantiesiems

BD$64.50
Author: Samanta Zuke
Format: Paperback
Language: Lithuanian

"Sous Vide" - tai maisto gaminimo būdas, kurio metu naudojama leta, tiksli kepimo temperatūra ir gaunami restorano kokybes patiekalai, kurie yra ne tik nuoseklūs, bet ir neįtiketinai skanūs. Si maisto gaminimo technika buvo naudojama jau seniai, tačiau pastaruoju metu ji atsirado del lengvai naudojamos, kiseneje patogios Sous Vide įrangos.


Sous Vide, prancūziskai reiskia vakuume, yra maisto vakuuminis pakavimas, dazniausiai į maiselį, ir gaminimas vandenyje, kurio temperatūra yra tiksli.


Tai gali skambeti isgalvotai, tačiau, be įmantrių patiekalų, gaminimo būdo nera nieko sudetingo. Procesas yra labai paprastas ir apima tik tris gaminimo veiksmus:


1.Prijunkite Sous Vide aparatą prie puodo su vandeniu ir nustatykite tikslią kepimo temperatūrą.

2. Įdekite maistą į sandarų maiselį, pasalinkite oro perteklių ir sandariai uzdarykite maiselį.

3. Panardinkite maiselį į pasildytą vandenį ir virkite tiek laiko, kiek reikia geriausiems rezultatams pasiekti.


Jei norite prideti traskų isorinį sluoksnį, galite uzbaigti maistą apkepdami arba kepdami ant grotelių.


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Author: Samanta Zuke
Publisher: Samanta Zuke
Published: 08/02/2022
Pages: 218
Binding Type: Paperback
Weight: 0.66lbs
Size: 9.00h x 6.00w x 0.46d
ISBN: 9781837894833
Language: Lithuanian

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