Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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The New Pie: Modern Techniques for the Classic American Dessert: A Baking BookCreate 75 beautiful and unique pies using traditional techniques and modern tools from a couple who has baked their way to the top. IACP AWARD FINALIST - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND FOOD52 Get ready for a...
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Afrodita: Cuentos, Recetas Y Otros Afrodisíacos / Aphrodite: A Memoir of the Senses: Cuentos, Recetas Y Otros Afrodisíacos"Me arrepiento de los platos deliciosos rechazados por vanidad, tanto como lamento las ocasiones de hacer el amor que he dejado pasar por ocuparme de tareas pendientes o por virtud puritana, ya que la sexualidad es un componente de la buena salud, inspira la...
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Daring Pairings: A Master Sommelier Matches Distinctive Wines with Recipes from His Favorite ChefsThe best wine and food pairings create harmony among unexpected flavors. Chardonnay, Riesling, and Merlot are classic pairing choices, but less conventional grape varieties like Albari o, Grenache, Gr ner Veltliner, Malbec, and Tempranillo are becoming increasingly popular, coveted by those with curious palates...
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Polish Cookery: Poland's Bestselling Cookbook Adapted for American Kitchens. Includes Recipes for Mushroom-Barley Soup, Cucumber SaladPoland, like France, is a country where people really know food. One can stop at a wayside inn in the country or at a modest restaurant in a working-class city neighborhood and be served a meal worth remembering. Good food is a tradition. Polish...
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German CookeryAuthor: Elizabeth SchulerPublisher: Clarkson Potter PublishersPublished: 12/13/1968Pages: 214Binding Type: HardcoverWeight: 0.80lbsSize: 8.50h x 5.69w x 0.82dISBN: 9780517506639This title is only available via back order
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The New PâtissiersWhile pâtisserie has long been a popular subject, this book goes a step further to showcase the talented and inventive pastry chefs working today. The chefs' individual styles are explored through informative biographies and portraits of them in action, and these are accompanied by...
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Cocolat: Extraordinary Chocolate DessertsJames Beard Foundation 1991 Cookbook of the Year!Cocolat is to chocolate what Tiffany is to diamonds. -- Gourmet magazine. One of America's leading chocolatiers and the founder of the famous Cocolat shops shares the secrets behind her decadent, European-style desserts in this beautifully illustrated,...
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1855 BordeauxThe First Complete Guide to the 1855 Bordeaux Classification--A Fascinating Account for Wine Lovers and an Authoritative Reference for Wine Industry Professionals The 1855 Bordeaux Classification has been a fixture of the wine world for almost 150 years, yet the origin of the system...
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Whiskey and Philosophy: A Small Batch of Spirited IdeasThoughtful essays on the history, significance, and pleasures of whiskey Everyone becomes a philosopher with a drink in hand, but Whiskey & Philosophy takes this natural pairing to a new level. It explores a range of philosophical topics related to whiskey through engaging reflections...
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The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our WorldAn award-winning food writer takes us on a global tour of what the world eats--and shows us how we can change it for the betterFood is one of life's great joys. So why has eating become such a source of anxiety and confusion?Bee Wilson...
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The Cozy Cookbook: More Than 100 Recipes from Today's Bestselling Mystery AuthorsMORE THAN 100 RECIPES FROMAVERY AAMES/DARYL WOOD GERBERELLERY ADAMSCONNIE ARCHERLESLIE BUDEWITZLAURA CHILDSCLEO COYLEVICTORIA HAMILTONB. B. HAYWOODJULIE HYZYJENN McKINLAYPAIGE SHELTON Great meals don't have to be a mystery--but they can come from a mystery. Selecting the most delicious recipes from some of the most popular...
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Cook Right 4 Your Type: The Practical Kitchen Companion to Eat Right 4 Your TypeAfter nearly twenty years of research, Dr. Peter J. D'Adamo revealed the connection between blood type, diet, and health in Eat Right 4 Your Type. Now, with a team of chefs, he helps you design a total health program that's right for your blood...
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My Lisbon: A Cookbook from Portugal's City of LightIn this groundbreaking cookbook, Lisbon native and internationally renowned chef Nuno Mendes reveals the alluring food of one of the great undiscovered culinary centers of Europe. Sharing recipes inspired by the dishes that he grew up eating, Mendes takes you to his beloved Lisbon,...
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New Favorites for New Cooks: 50 Delicious Recipes for Kids to Make [A Cookbook]From a leader in the field of food education, this smart, fun, lavishly illustrated cookbook provides 50 kid-tested recipes that engage children's natural inclination for adventure and use fresh, seasonal ideas for breakfast, lunch, snacks, and sweets to teach basic cooking skills. With fresh...
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Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook]Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for Chefs & Restaurants categoryThe highly anticipated narrative-rich cookbook by Chicago's superstar chef, Paul Kahan, whose destination restaurant, The Publican, is known for its incredibly delicious pork- and seafood-centric, beer-friendly cooking. The...
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Kitchen Yarns: Notes on Life, Love, and FoodFrom her Italian American childhood through singlehood, raising and feeding a growing family, divorce, and a new marriage to food writer Michael Ruhlman, Ann Hood has long appreciated the power of a good meal. Growing up, she tasted love in her grandmother's tomato sauce...
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What Einstein Told His Cook: Kitchen Science ExplainedDo you wish you understood the science of foods, but don't want to plow through dry technical books? What Einstein Told His Cook is like having a scientist at your side to answer your questions in plain, nontechnical terms. Chemistry professor and syndicated Washington...
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Street Vegan: Recipes and Dispatches from the Cinnamon Snail Food Truck: A CookbookMeatless meals revamped by the Cinnamon Snail, the vegan food truck with a cult following.What's the secret behind the Cinnamon Snail's takeover of New York City streets? In all kinds of weather, vegetarians, vegans, and omnivores alike queue up for addictive vegan cuisine from...
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Reflections of a Wine Merchant: On a Lifetime in the Vineyards and Cellars of France and ItalyA leading importer of limited-production wines of character and quality takes us on an intimate tour through family-owned vineyards in France and Italy and reflects upon the last three decades of controversy, hype, and change in the world of wine In the late 1970s,...
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Travels with AliceThis delightful book collects Calvin Trillin's accounts of his trips to Europe with his wife, Alice, and their two daughters. In Taormina, Sicily, they cheerfully disagree with Mrs. Tweedie's 1904 assertion that the beautiful town is being spoilt, and skip the Grand Tour in...
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