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365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year
365 Luncheon Dishes: A Luncheon Dish for Every Day in the YearCut a breast of lamb into...
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365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year
Cut a breast of lamb into small pieces, season, and stew until tender in enough gravy to cover the meat. Thicken the sauce, flavor with a wine-glass of wine, pile in the centre of a platter and garnish with green peas. Chop and pound a lb. of chicken and 3 ozs. of ham; pass this through a sieve, add 1 oz. of melted butter, 2 well-beaten eggs, and a pint of cream, which must be whipped; season with pepper and salt. Mix all lightly together, put into oiled moulds and steam fifteen minutes, or if in one large mould half an hour. Have rounds of toast buttered and seasoned with salt and pepper, on each [Pg 2]piece place the soft roe of a herring which has been slightly fried and on the top of this a fried mushroom. Serve very hot. For a very small omelet beat 2 whole eggs and the yokes of two more until a full spoonful can be taken up. Add 3 tablespoonfuls of water, of a teaspoonful of salt, and a dash of pepper, and when well mixed turn into a hot omelet pan, in which a tablespoonful of butter has been melted, lift the edges up carefully and let the uncooked part run under. When all is cooked garnish with parsley. ......Buy Now (To Read More)
Product details
Ebook Number: 24384
Author: Anonymous
Release Date: Jan 21, 2008
Format: eBook
Language: English
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