Biscuits: A Savor the South Cookbook

For fifteen years, food writer Belinda Ellis traveled around the country for the White Lily(R) flour company,...
HK$170.20
HK$170.20
SKU: 9781469677538
Product Type: Books
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Author: Belinda Ellis
Format: Paperback
Language: English
Subtotal: $170.20
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Biscuits: A Savor the South Cookbook by Ellis, Belinda

Biscuits: A Savor the South Cookbook

$170.20

Biscuits: A Savor the South Cookbook

$170.20
Author: Belinda Ellis
Format: Paperback
Language: English
For fifteen years, food writer Belinda Ellis traveled around the country for the White Lily(R) flour company, teaching people to make biscuits and listening to their stories. "I learned that deep in the soul of a biscuit, there's more than the flour, fat, and milk. A hot biscuit embodies a memory of place and family," she writes. Ellis's heartfelt tribute to the biscuit celebrates the many possible flavors and uses for this classic southern bread. The first recipe in the book is a master recipe with step-by-step photographs showing how to make the perfect biscuit.
In an evocative and enlightening introduction, Ellis delights readers with biscuit history and its intimate connections with southern culture and foodways. The book's 55 recipes range from traditional to inventive offering a biscuit for every occasion: Flaky Butter Biscuits; John Egerton's Beaten Biscuits; Pancetta, Rosemary, and Olive Oil Biscuits; and The Southern Reuben.



Author: Belinda Ellis
Publisher: University of North Carolina Press
Published: 08/01/2023
Pages: 144
Binding Type: Paperback
Weight: 0.38lbs
Size: 8.50h x 5.50w x 0.39d
ISBN: 9781469677538

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