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Blackwood's Edinburgh Magazine, No. 401, March 1849
There are three reasons why the second edition of a good book, upon an advancing branch of knowledge, should be better than the first. The author, however conversant he may have been with the subject when he wrote his book, is always more thoroughly read in itsupposing him a worthy instructor of the publichis opinions more carefully digested, and more fully matured, when a second edition is called for. Then he has had time to reconsider, and, if necessary, remodel his planadding here, retrenching thereintroducing new subject-matter in one place, and leaving out, in another, topics which he had previously treated of with more or less detail. And, lastly, the knowledge itself has advanced. New ideas, which in the interval have established themselves, find a necessary place in the new issue; facts and hypotheses which have been proved unsound drop naturally out of his pages; and, on the whole, the later work exhibits a nearer approach to that truthful summit, on which the eyes of all the advancers of knowledge are supposed evermore to rest. For all these reasons, the second edition of the Book of the Farm is better than the first. The opinions of the author have been reconsidered and materially improvedespecially in reference to scientific points; the arrangement has been simplified, and the whole book condensed, by the exclusion of those descriptions of machinery which properly belong to the department of agricultural mechanics, and which we believe are about to be published as a separate work; and the strides which practical agriculture has taken during the last ten years, and the topics which have chiefly arrested attention, are considered with the aid of the better lights we now possess. ......Buy Now (To Read More)
Ebook Number: 42412
Author: Various
Release Date: Mar 25, 2013
Format: eBook
Language: English
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