Chambers's Edinburgh Journal, No. 460

Chambers's Edinburgh Journal, No. 460

Chambers's Edinburgh Journal, No. 460 - Volume 18, New Series, October 23, 1852 PRESERVED MEATS AND MEAT-BISCUITS....
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Chambers's Edinburgh Journal, No. 460

Chambers's Edinburgh Journal, No. 460

$19.99 $9.99

Chambers's Edinburgh Journal, No. 460

$19.99 $9.99
Author: Various
Format: eBook
Language: English

Chambers's Edinburgh Journal, No. 460 - Volume 18, New Series, October 23, 1852

PRESERVED MEATS AND MEAT-BISCUITS. THE BUYER OF SOULS: A RUSSIAN STORY. SPELLING-BOOK VERSUS HORN-BOOK. A FEW WORDS ABOUT ROOMS AND THEIR ORNAMENTS. INVESTMENTS! THE OSTRICH. PROGRESS OF THE UNITED STATES. EFFECT OF THE EARTH'S ROTATION ON LOCOMOTION. FOREST SCENERY OF AMERICA. THE BETTER THOUGHT. The many-headed public look out for 'nine days' wonders,' and speedily allow one wonder to obliterate the remembrance of that which preceded it. So it is with all newspaper topics, and so it has been in respect to the preserved-meat question. We all know how great was the excitement at the commencement of the present year on this matter. Ships' accounts overhauled; arctic stores re-examined; canisters opened and rejected; contracts inquired into; statements and counter-statements published; questionings of Admiralty officials in the two Houses of Parliament; reports published by committees; recommendations offered for future guidance; descriptions of the preserving processes at different establishments: all went the round of the newspapers, and then the topic was forgotten. It deserves to be held in remembrance, however, for the subject-matter is really important and valuable, in respect not only to the stores for shipping, but to the provisioning of large or small bodies of men under various exceptional circumstances. ......Buy Now (To Read More)

Product details

Ebook Number: 24158
Author: Various
Release Date: Jan 4, 2008
Format: eBook
Language: English

Contributors

Editor: Chambers, Robert, 1802-1871 , Chambers, William, 1800-1883

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