Chiltern Firehouse: The Cookbook by Mendes, Nuno

Chiltern Firehouse: The Cookbook

A cookbook showcasing the food and atmosphere of London's Chiltern Firehouse, a New York-style brasserie drawing praise...
$132.13 AUD
$132.13 AUD
SKU: 9781607749929
Product Type: Books
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Author: Nuno Mendes
Format: Hardcover
Language: English
Subtotal: $132.13
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Chiltern Firehouse: The Cookbook by Mendes, Nuno

Chiltern Firehouse: The Cookbook

$132.13

Chiltern Firehouse: The Cookbook

$132.13
Author: Nuno Mendes
Format: Hardcover
Language: English

A cookbook showcasing the food and atmosphere of London's Chiltern Firehouse, a New York-style brasserie drawing praise and patrons from around the world.

London's most fashionable, most talked about restaurant is Chiltern Firehouse, an iconic landmark and destination built in a stunning Victorian-Gothic firehouse in London's Marylebone neighborhood. Owned by hotelier Andr Balazs, whose other properties include the Chateau Marmont and the Mercer Hotel, the exquisitely designed space is overflowing with A-listers every night of the week. What draws them in is the design, but what makes them stay is chef Nuno Mendes's incredible food--crab doughnuts, monkfish cooked over pine, and wood-grilled Iberico pork.

Chiltern Firehous goes behind the scenes with exclusive photography and striking design, delves into the Firehouse's love affair with cocktails, and showcases the acclaimed recipes of Lisbon-born chef Nuno Mendes. Mendes draws on influences from his career split between the United States and Europe to create contemporary dishes with an American accent. With a lush, transporting package, Chiltern Firehouse delivers reimagined classics and bold new flavors, along with the charm of London's hottest restaurant, to America's shores.



Author: Nuno Mendes, Andre Balazs
Publisher: Ten Speed Press
Published: 04/18/2017
Pages: 320
Binding Type: Hardcover
Weight: 4.00lbs
Size: 11.10h x 8.80w x 1.30d
ISBN: 9781607749929


Review Citation(s):
Publishers Weekly 02/20/2017 pg. 79
Publishers Weekly 03/06/2017

About the Author
NUNO MENDES was born in Portugal and trained at the California Culinary Academy before working for chefs like Ferran Adria, Jean-Georges Vongerichten, and Wolfgang Puck. His restaurant Viajante in London earned widespread critical acclaim and a Michelin star.


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