Cocina Japonesa Vegetariana: 80 Recetas Para Cada Día / Vegetarian Japanese Cuis Ine: 80 Recipes for Every Day by Paul, Stevan

Cocina Japonesa Vegetariana: 80 Recetas Para Cada Día / Vegetarian Japanese Cuis Ine: 80 Recipes for Every Day

La mejor cocina japonesa verde en 80 recetas fáciles, sabrosas y ligeras Tras el éxito de COCINA...
$90.46 AUD
$90.46 AUD
SKU: 9788418055638
Product Type: Books
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Author: Stevan Paul
Format: Hardcover
Language: Spanish
Subtotal: $90.46
Cocina Japonesa Vegetariana: 80 Recetas Para Cada Día / Vegetarian Japanese Cuis Ine: 80 Recipes for Every Day by Paul, Stevan

Cocina Japonesa Vegetariana: 80 Recetas Para Cada Día / Vegetarian Japanese Cuis Ine: 80 Recipes for Every Day

$90.46

Cocina Japonesa Vegetariana: 80 Recetas Para Cada Día / Vegetarian Japanese Cuis Ine: 80 Recipes for Every Day

$90.46
Author: Stevan Paul
Format: Hardcover
Language: Spanish
La mejor cocina japonesa verde en 80 recetas fáciles, sabrosas y ligeras

Tras el éxito de COCINA JAPONESA, llega COCINA JAPONESA VEGETARIANA

En este libro descubrirás:

- 80 recetas japonesas verdes: ramen, misho, sushi, parilla yakitori, dulces...

- El libro está dividido en 6 grandes apartados:
1. Aperitivos, ensaladas, entrantes
2. Sushi y platos de arroz
3. Ramen, caldos, sopas, guisos
4. Donburi y boles
5. A la sartén y a la parrilla
6. Postres

- Incluye un capítulo de los ingredientes imprescindibles que no deben faltar en la despensa, así como sus alternativas caseras

- Un apéndice con recetas para preparar potenciadores de sabor como el Yaki tare o la Salsa Teriyaki

Disfruta de la mejor cocina japonesa

ENGLISH DESCRIPTION

The best green Japanese cuisine in 80 easy, tasty, and light recipes.

After the huge success of JAPANESE CUISINE, comes VEGETARIAN JAPANESE CUISINE.

In this book you will discover 80 green Japanese recipes: ramen, miso, sushi, yakitori barbecue, sweets, and much more.

The book is divided into 6 major sections:
1. Appetizers, salads, entrees
2. Sushi and rice dishes
3. Ramen, broths, soups, stews
4. Donburi and bowls
5. Sautéed and on the grill
6. Desserts

It includes a chapter on the most essential ingredients that you should always keep in the pantry, as well as their homemade alternatives. Also, a section with recipes to prepare flavor enhancers such as Tare or Teriyaki Sauce.

Enjoy the best Japanese cuisine!

Author: Stevan Paul
Publisher: Grijalbo
Published: 04/18/2023
Pages: 224
Binding Type: Hardcover
Weight: 1.25lbs
ISBN: 9788418055638
Language: Spanish

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