Croissant Dozens by Tian, Jialin
Croissant Dozens by Tian, Jialin

Croissant Dozens

One croissant dough but dozens of extraordinary creations! Buttery and flaky, delicate and airy, the croissant, an...
$106.57 AUD
$106.57 AUD
SKU: 9781733477918
Product Type: Books
Please hurry! Only 534 left in stock
Author: Jialin Tian
Format: Paperback
Language: English
Subtotal: $106.57
Croissant Dozens by Tian, Jialin

Croissant Dozens

$106.57
Croissant Dozens by Tian, Jialin

Croissant Dozens

$106.57
Author: Jialin Tian
Format: Paperback
Language: English
Description

One croissant dough but dozens of extraordinary creations! Buttery and flaky, delicate and airy, the croissant, an iconic French classic, has been dazzling pastry enthusiasts for centuries. In Croissant Dozens, you will find the secrets for making more than forty mouthwatering croissant dough creations, from the classic pain au chocolat, chausson aux pommes, and kouign-amann to the irresistible snails, from danish-retro reinventions of pinwheels, pockets, turnovers, swirls, and twists to modern-chic creations of mont-blanc, whiskey tarts, apricot hearts, and rose loaves. Finally, whimsical animal-inspired treats will please both the eye and the palate! Croissant Dozens opens new doors for discovering the tantalizing world of croissant pastries. Recipes are accompanied by step-by-step photographs to demonstrate procedures, dimensional diagrams to offer quick references, and photographs of finished works to provide inspiration. So, without further ado, let's laminate!



Author: Jialin Tian
Publisher: Jayca
Published: 05/09/2021
Pages: 160
Binding Type: Paperback
Weight: 0.93lbs
Size: 9.00h x 8.50w x 0.43d
ISBN: 9781733477918

About the Author
Tian, Jialin: - A former NASA research engineer, Jialin Tian developed a passion for making pastries while she was working on her doctoral dissertation in satellite instrumentation. She is the author of the critically acclaimed Macaron Magic and Choux Temptations. Classically trained, Jialin studied pastry and chocolate art at the prestigious French Pastry School in Chicago. She holds Certified Specialist of Spirits (CSS) and Certified Specialist of Wine (CSW) diplomas from the Society of Wine Educators. Jialin received her PhD in electrical engineering from the Georgia Institute of Technology in 2004. She lives in the greater DC Metro area.

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