Crusts: The Ultimate Baker's Book with More Than 300 Recipes from Artisan Bakers Around the World! (Baking Cookbook, Recipes f by Caracciolo, Barbara Elisi
Crusts: The Ultimate Baker's Book with More Than 300 Recipes from Artisan Bakers Around the World! (Baking Cookbook, Recipes f by Caracciolo, Barbara Elisi

Crusts: The Ultimate Baker's Book with More Than 300 Recipes from Artisan Bakers Around the World! (Baking Cookbook, Recipes f

More than 300 recipes from expert and artisan bakers, covering breads, croissants, flatbreads, pizzas, and pies--Foods that...
HK$386.98
HK$386.98
SKU: 9781604337365
Product Type: Books
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Author: Barbara Elisi Caracciolo
Format: Hardcover
Language: English
Subtotal: $386.98
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Crusts: The Ultimate Baker's Book with More Than 300 Recipes from Artisan Bakers Around the World! (Baking Cookbook, Recipes f by Caracciolo, Barbara Elisi

Crusts: The Ultimate Baker's Book with More Than 300 Recipes from Artisan Bakers Around the World! (Baking Cookbook, Recipes f

$386.98
Crusts: The Ultimate Baker's Book with More Than 300 Recipes from Artisan Bakers Around the World! (Baking Cookbook, Recipes f by Caracciolo, Barbara Elisi

Crusts: The Ultimate Baker's Book with More Than 300 Recipes from Artisan Bakers Around the World! (Baking Cookbook, Recipes f

$386.98
Author: Barbara Elisi Caracciolo
Format: Hardcover
Language: English
Description
More than 300 recipes from expert and artisan bakers, covering breads, croissants, flatbreads, pizzas, and pies--Foods that demand the perfect crunch!

From loaves to pastries, pizza to pie, Crusts covers it all! Between its elegantly designed covers, you'll discover: 300+ recipes from artisan bakers around the world; gluten-free, Paleo, vegetarian, and vegan recipes; complete how-to sections on making your own dough, bread, and pizzas with easy-to-follow instructions; helpful tips and techniques from expert bakers and chefs; culinary histories behind your favorite loaves and pastries; an illustrated catalog of more than 100 grains from around the world and throughout time...and so much more! This cookbook is the ultimate resource for every level chef, and is a keystone addition to your cookbook library.

Bakers and Chefs
Barbara Elisi Caracciolo -- owner of Spigamadre bakery in Sweden and blogger behind Bread and Companatico.
Stephany Buswell -- Certified Master Baker, pastry chef-instructor at the International Culinary Center.

Bakeries

158 Pickett Street Café - South Portland, ME
400 Gradi - East Brunswick, VIC, Australia
Amy's Bread - New York, NY
Barton Springs Mills - Dripping Springs, TX
Bellegarde - New Orleans, LA
Boulangerie - Kennebunkport, ME
Boulted Bread - Raleigh, NC
Community Grains - Oakland, CA
Dante's Pizzeria Napoletana - Takapuna, AK, New Zealand
Deux Bakery - Santa Barbara, CA
Flour Bakery and Café - Boston, MA
Grain Craft - Chattanooga, TN
Kaufman's Bakery & Delicatessen - Skokie, IL
King Arthur Flour Baking School - Norwich, VT
La Svolta Pizzeria - Hampton, VIC, Australia
Lindley Mills - Graham, NC
Maine Grains - Skowhegan, ME
Metropolitan Bakery - Philadelphia, PA
Oliveto - Oakland, CA
OTTO Pizza - Portland, ME
Pizza Pilgrims - London, England
Pizzaly - Preston, VIC, Australia
Polestar Hearth Bread - Guelph, ON, Canada
Scoozi - Ascot Vale, VIC, Australia
Settebello Pizzeria Napoletana - New Lynn, AK, New Zealand
Seven Stars Bakery - Providence, RI
St-Viateur Bagel - Montreal, QC, Canada
Sugar Bakeshop - Charleston, SC
Sugar Pie Bakery - Charleston, WV
Sugaree's - New Albany, MS
Sweet Life Patisserie - Eugene, OR
Sweetery - Anderson, SC
Swiss Bakery - Vancouver, BC, Canada
Tano's Pizzeria - Chicago, IL
Theo & Co. Pizzeria - Perth, WA, Australia
Winslow's Home - St. Louis, MO
Zingerman's - Ann Arbor, MI

Author: Barbara Elisi Caracciolo
Publisher: Cider Mill Press
Published: 03/27/2018
Pages: 848
Binding Type: Hardcover
Weight: 4.20lbs
Size: 10.60h x 7.50w x 1.90d
ISBN: 9781604337365

About the Author
Barbara Elisi Caracciolo: owner of Spigamadre bakery in Sweden and blogger behind Bread and Companatico.

Stephany Buswell: Certified Master Baker, pastry chef-instructor at the International Culinary Center.
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